"kitchen equipment," "customer service," and "culinary" aren't the only skills we found pastry chef assistants list on their resumes. In fact, there's a whole list of pastry chef assistant responsibilities that we found, including:
What Does a Pastry Chef Assistant Do?
Typically, a pastry chef assistant provides help in the daily operations of the pastry kitchen or bakery. Assistant chefs work with the head baker and schedule and supervise kitchen staff and other pastry chefs in their day-to-day tasks. The chefs ensure the availability of all ingredients for the preparation of pastries and any other desserts. Their responsibilities involve the maintenance of food item inventory, handling safe refrigerated and non-refrigerated item storage, and rotating stock.
Pastry Chef Assistant Responsibilities
Here are examples of responsibilities from real pastry chef assistant resumes representing typical tasks they are likely to perform in their roles.
- Manage plating and garnishing for all dishes.
- Manage a kitchen of military personal and Japanese civilian chefs.
- Control and prevent food waste following HACCP.
- Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
- Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
- Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
- Augment culinary skills, and gain hands-on business experiences to advance professional career in culinary arts and hospitality.
- Delegate responsibilities to culinary and service teams in a fast pace, ever-changing environment focuse on customer satisfaction and productivity.
- Ensure guests and employee's health and safety are consider regarding all allergies.
- Specialize in Italian, Mediterranean and French/Classical bistro establishments.
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Pastry Chef Assistant Skills and Personality Traits
We calculated that 18% of Pastry Chef Assistants are proficient in Kitchen Equipment, Customer Service, and Culinary. They’re also known for soft skills such as Business skills, Communication skills, and Creativity.
We break down the percentage of Pastry Chef Assistants that have these skills listed on their resume here:
- Kitchen Equipment, 18%
Monitored and ordered office supplies, food, and kitchen equipment.
- Customer Service, 14%
Key Holder CashierMoney HolderCustomer ServiceFood Preparation
- Culinary, 11%
Delegated responsibilities to culinary and service teams in a fast paced, ever-changing environment focused on customer satisfaction and productivity.
- ServSafe, 7%
Cleaned and sanitized kitchen according to ServSafe regulations.
- Meal Preparation, 5%
Established positive relationships with residents while meeting their dietary needs* Monitor meal preparation ensuring the right temperatures.
- Steamers, 5%
Obtained in-depth experience working on grills, ranges, and steamers.
The three companies that hire the most prestigious pastry chef assistants are:
- Campus Cooks22 Pastry Chef Assistants Jobs
- Caesars Entertainment5 Pastry Chef Assistants Jobs
- Whole Foods Market5 Pastry Chef Assistants Jobs
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What Cooks Do
Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.
We looked at the average pastry chef assistant annual salary and compared it with the average of a cook. Generally speaking, cooks receive $11,093 lower pay than pastry chef assistants per year.
While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both pastry chef assistants and cooks positions are skilled in kitchen equipment, customer service, and culinary.
There are some key differences in responsibilities as well. For example, a pastry chef assistant responsibilities require skills like "servsafe," "meal preparation," "sanitation standards," and "kitchen operations." Meanwhile a typical cook has skills in areas such as "food handling," "cleanliness," "basic math," and "math." This difference in skills reveals how truly different these two careers really are.
Cooks really shine in the government industry with an average salary of $34,114. Whereas pastry chef assistants tend to make the most money in the construction industry with an average salary of $44,850.
The education levels that cooks earn is a bit different than that of pastry chef assistants. In particular, cooks are 0.8% less likely to graduate with a Master's Degree than a pastry chef assistant. Additionally, they're 0.0% less likely to earn a Doctoral Degree.
What Are The Duties Of a Line Cook?
Line cooks are responsible for preparing meals for guests or employers. The term line cook brings to mind an assembly line. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They are part of a bigger group of cooks in the restaurant. This is done so that meal preparation is more efficient. Line cooks are responsible for preparing ingredients, ensuring that the pantry is well-stocked, and doing their assigned activity in the line. They are expected to be good team players, have experience as a cook, and be able to follow recipes and provide alternatives when necessary.
Next up, we have the line cook profession to look over. This career brings along a lower average salary when compared to a pastry chef assistant annual salary. In fact, line cooks salary difference is $10,002 lower than the salary of pastry chef assistants per year.
Not everything about these jobs is different. Take their skills, for example. Pastry chef assistants and line cooks both include similar skills like "kitchen equipment," "customer service," and "culinary" on their resumes.
In addition to the difference in salary, there are some other key differences that are worth noting. For example, pastry chef assistant responsibilities are more likely to require skills like "servsafe," "meal preparation," "kitchen operations," and "food service." Meanwhile, a line cook might be skilled in areas such as "food handling," "team work," "cleanliness," and "basic math." These differences highlight just how different the day-to-day in each role looks.
It's been discovered that line cooks earn lower salaries compared to pastry chef assistants, but we wanted to find out where line cooks earned the most pay. The answer? The hospitality industry. The average salary in the industry is $32,363. Additionally, pastry chef assistants earn the highest paychecks in the construction with an average salary of $44,850.
When it comes to the differences in education between the two professions, line cooks tend to reach similar levels of education than pastry chef assistants. In fact, they're 1.0% less likely to graduate with a Master's Degree and 0.0% less likely to earn a Doctoral Degree.
How a Food Service Specialist Compares
The food service specialists monitor food preparation, ensuring that the guests get their correct orders, providing them the best dining experience and satisfaction. A food service specialist takes the guests' orders, processes their payments, and serves their orders timely and efficiently. They also monitor the stock inventories, coordinate with suppliers and third-party vendors for stock requests, and assist with kitchen duties as needed, especially on high volume days. A food service specialist must have a broad knowledge of the food services industry, analyzing the current food trends to make suggestions for menus, and responding to the guests' concerns.
The food service specialist profession generally makes a lower amount of money when compared to the average salary of pastry chef assistants. The difference in salaries is food service specialists making $13,610 lower than pastry chef assistants.
By looking over several pastry chef assistants and food service specialists resumes, we found that both roles utilize similar skills, such as "kitchen equipment," "customer service," and "servsafe." But beyond that the careers look very different.
There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a pastry chef assistant is likely to be skilled in "culinary," "steamers," "kitchen operations," and "food service," while a typical food service specialist is skilled in "preventive maintenance," "mos," "cleanliness," and "patients."
Additionally, food service specialists earn a higher salary in the government industry compared to other industries. In this industry, they receive an average salary of $39,427. Additionally, pastry chef assistants earn an average salary of $44,850 in the construction industry.
When it comes to education, food service specialists tend to earn similar education levels than pastry chef assistants. In fact, they're 0.7% more likely to earn a Master's Degree, and 0.1% more likely to graduate with a Doctoral Degree.
Description Of a Food Service Coordinator
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
The fourth career we look at typically earns lower pay than pastry chef assistants. On average, food service coordinators earn a difference of $10,811 lower per year.
While their salaries may vary, pastry chef assistants and food service coordinators both use similar skills to perform their jobs. Resumes from both professions include skills like "kitchen equipment," "customer service," and "culinary. "
Each job requires different skills like "steamers," "dishwashers," "slicers," and "safety standards," which might show up on a pastry chef assistant resume. Whereas food service coordinator might include skills like "food handling," "food safety," "patients," and "cleanliness."
Now, let's take a closer look at the financials in each career. The media industry tends to pay more for food service coordinators with an average of $33,827. While the highest pastry chef assistant annual salary comes from the construction industry.
Food service coordinators reach similar levels of education when compared to pastry chef assistants. The difference is that they're 2.8% more likely to earn a Master's Degree more, and 0.1% more likely to graduate with a Doctoral Degree.
Types Of Pastry Chef Assistant
Cook
Average Salary: $31,803
High School Diploma
Available Jobs: 264,186
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Line Cook
Average Salary: $32,894
High School Diploma
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Chef
Average Salary: $46,824
Associate Degree
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Sous Chef
Average Salary: $48,716
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Head Chef
Average Salary: $45,470
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