Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
Best pastry chef certifications
The best certifications for a pastry chef are Certified Master Pastry Chef (CMPC), Food Safety Manager Certification, and Certified Food Manager (CFM).
Pastry chef certifications demonstrate your competency as a pastry chef to employers. However, not all pastry chef certifications provide the same value.
Below is a list of the best pastry chef certifications. Obtaining a pastry chef certification will give you a leg up when you apply for jobs and increase your potential salary.
9 best certifications for pastry chefs
| Rank | Pastry chef certification | Organization |
|---|---|---|
| 1 | Certified Master Pastry Chef (CMPC) | ACF |
| 2 | Food Safety Manager Certification | NRSFP, FSMC |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Nutrition Specialist (CNS) | BCNS |
| 6 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 7 | Certified Master Chef (CMC) | ACF |
| 8 | Certified Pastry Culinarian (CPC) | ACF |
| 9 | Certified Food Protection Professional (CFPP) | ANFSP |
9 best pastry chef certifications
1. Certified Master Pastry Chef (CMPC)
The consummate pastry chef. A CMPC possesses the highest degree of professional culinary knowledge, skill and mastery of cooking techniques as they apply to pastry.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
6. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
7. Certified Master Chef (CMC)
The consummate chef. A CMC possesses the highest degree of professional culinary knowledge, skill and mastery of cooking techniques.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
8. Certified Pastry Culinarian (CPC)
An entry level culinary professional within a pastry foodservice operation.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
9. Certified Food Protection Professional (CFPP)
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
What is the best certification for a pastry chef?
The best pastry chef certification is Certified Master Pastry Chef (CMPC). The Certified Master Pastry Chef (CMPC) is awarded by the American Culinary Federation, Inc. this certification corresponds to a specialty within a recognized occupation.
Here's a bit more background on how to obtain this pastry chef certification:
- To become a certified Certified Master Pastry Chef (CMPC), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 5 year.
What are some of the most in-demand certifications for pastry chefs?
The most in-demand pastry chef certification is Certified Food Manager based on all active job postings. Having this pastry chef certification will give you access to more pastry chef jobs with higher salaries.
What certifications can impact a pastry chef career and salary?
The ServSafe Food Protection Manager Certification certification will help you to secure a executive chef position, which will increase your pay and career trajectory. A executive chef's average salary is $54,707 whereas pastry chefs make an average salary of $44,879.
The most common combination of pastry chef certifications include: Certified Master Pastry Chef (CMPC), Food Safety Manager Certification, and Certified Food Manager (CFM).
Online courses for pastry chefs to earn certifications
1. Cost Accounting: Decision Making
In the third course, you will learn how to use information from cost accounting to improve managerial decision-making. We discuss business decisions and suggest how cost information can support them best. For example, how will costs change if managers adjust cost drivers? How many units do companies need to sell in order to avoid losses or to achieve a targeted profit? How can managers improve pricing or product programs with information from cost accounting?...
2. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
3. Cost Reduction: Cut Costs and Maximise Profits
Cost cutting & cost reduction for a profit focused business...
4. Fundamentals of Logistics, Supply Chain & Customer Service
Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...
5. SAP Customer Service (CS/SM) - Service Management module
Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...
6. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
7. Customer Service, Customer Support, And Customer Experience
Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...
8. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
9. Customer Service: 6 Keys To Exceptional Customer Service
Master Customer Satisfaction & Astonish Your Customers With A+ Customer Service...
10. Customer Service Basics: Improve your Service now
The basic golden rules to kickstart your service...
11. [2023] Customer Service 2.0: Learn Digital Customer Service
Used by Chase®, Intel®, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...
12. The Customer: Build a Customer Service Strategy (BITE SIZE)
For you and your team to be successful in providing great customer service, start by putting your customer first...
13. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
14. Customer Service: Keep 'em coming back!
How to give the best customer service in your industry and keep those customers raving about your business...
15. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
16. Customer Service
How to Approach New Customers and Maintain Existing Ones...
17. Customer Service Success: Take Your Skills to the Next Level
3-in-1 Customer Service Training: Levels 1, 2, 3 Improve Your Soft Communication Skills, Customer Support & Experience...
18. Your Customer Service Toolbox: Best Practices for Beginners
Excel as a front-line customer service agent using problem-solving & relationship-building skills, etiquette, and more...
19. Managerial and Cost Accounting: A Comprehensive Guide
Unlock Financial Insights, Make Informed Decisions: Optimize Business Performance, Maximize Profitability...
20. Projects Cost Management, Estimating, Budgeting and Control.
Learn how to estimate costs for any project, how to determine budget and how to use Earned Value Management tools. 3 PDU...