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The differences between pastry chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pastry chef and a chef de partie. Additionally, a pastry chef has an average salary of $44,879, which is higher than the $39,938 average annual salary of a chef de partie.
The top three skills for a pastry chef include culinary, food handling and customer service. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.
| Pastry Chef | Chef De Partie | |
| Yearly salary | $44,879 | $39,938 |
| Hourly rate | $21.58 | $19.20 |
| Growth rate | 15% | 15% |
| Number of jobs | 18,844 | 18,913 |
| Job satisfaction | 3 | - |
| Most common degree | Associate Degree, 49% | Associate Degree, 46% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
Pastry chefs are culinary artists specializing in the creation of desserts, bread, and sweets. They order supplies and ingredients for the restaurant, aside from creating, decorating, and presenting pastries. They are in charge of recruiting employees to aid in pastry goods production and other enterprise aspects. The skills required for this job are attention to detail, experience as a baker or any relevant role, knowledge about sanitation principles, creativity, and leadership skills.
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
Pastry chefs and chef de parties have different pay scales, as shown below.
| Pastry Chef | Chef De Partie | |
| Average salary | $44,879 | $39,938 |
| Salary range | Between $25,000 And $78,000 | Between $24,000 And $64,000 |
| Highest paying City | Urban Honolulu, HI | Concord, NH |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | The Culinary Institute of America | Itron |
| Best paying industry | Media | Hospitality |
There are a few differences between a pastry chef and a chef de partie in terms of educational background:
| Pastry Chef | Chef De Partie | |
| Most common degree | Associate Degree, 49% | Associate Degree, 46% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Cornell University |
Here are the differences between pastry chefs' and chef de parties' demographics:
| Pastry Chef | Chef De Partie | |
| Average age | 42 | 42 |
| Gender ratio | Male, 35.7% Female, 64.3% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8% | Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |