Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between pastry chefs and confectioners can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a pastry chef, becoming a confectioner takes usually requires 1-3 months. Additionally, a confectioner has an average salary of $45,824, which is higher than the $44,879 average annual salary of a pastry chef.
The top three skills for a pastry chef include culinary, food handling and customer service. The most important skills for a confectioner are customer service, , and .
Pastry chefs and confectioners have different pay scales, as shown below.
| Pastry Chef | Confectioner | |
| Average salary | $44,879 | $45,824 |
| Salary range | Between $25,000 And $78,000 | Between $23,000 And $89,000 |
| Highest paying City | Urban Honolulu, HI | - |
| Highest paying state | New Jersey | - |
| Best paying company | The Culinary Institute of America | - |
| Best paying industry | Media | - |
There are a few differences between a pastry chef and a confectioner in terms of educational background:
| Pastry Chef | Confectioner | |
| Most common degree | Associate Degree, 49% | Bachelor's Degree, 41% |
| Most common major | Culinary Arts | Business |
| Most common college | Drexel University | - |
Here are the differences between pastry chefs' and confectioners' demographics:
| Pastry Chef | Confectioner | |
| Average age | 42 | 41 |
| Gender ratio | Male, 35.7% Female, 64.3% | Male, 34.1% Female, 65.9% |
| Race ratio | Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8% | Black or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 6% |