Research Summary. We analyzed 2,676 pastry chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Kneaders Bakery and Cafe and The Ritz-Carlton Hotel. Here are the key facts about pastry chef resumes to help you get the job:

  • The average pastry chef resume is 326 words long
  • The average pastry chef resume is 0.7 pages long based on 450 words per page.
  • Culinary is the most common skill found on a pastry chef resume. It appears on 18.8% of resumes.
After learning about how to write a professional pastry chef resume, you can make sure your resume checks all the boxes with our resume builder.


Pastry Chef Resume Example

Choose From 10+ Customizable Pastry Chef Resume templates

Zippia allows you to choose from different easy-to-use Pastry Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Pastry Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Entry level Pastry Chef Resume example

Pastry Chef Resume Format And Sections


1. Add Contact Information To Your Pastry Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Pastry Chef Resume Contact Information Example #1

Dhruv Johnson | 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Pastry Chef Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 2014 - 2016

The Art Institute of Atlanta Atlanta, GA

Pastry Chef Resume Relevant Education Example #2

Master's Degree In Culinary Arts 2013 - 2014

Johnson & Wales University Providence, RI


3. Next, Create A Pastry Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Pastry Chef Skills For Resume

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Sanitation Standards Skills

    Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

  • Labor Costs Skills

    Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

  • Food Products Skills

    Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Top Skills for a Pastry Chef

  • Culinary, 18.8%
  • Food Handling, 10.6%
  • Customer Service, 9.6%
  • Food Preparation, 6.7%
  • Other Skills, 54.3%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Pastry Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Bakery Chef
Holiday Inn Express
  • Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
  • Worked every station in the kitchen from saute to fryer.
  • Assisted Executive Sous on Banquet production
  • Received training in the chocolate room, buffet and banquet preparation, cake garnish and basic baking
  • Cleaned and sanitized kitchen and works areas, ensuring compliance with ServSafe procedures and health regulations.
Work History Example # 2
Sous Chef
Hilton Worldwide Holdings
  • Reported directly to Executive Sous Chef.
  • Created and implemented two new restaurant menus, in addition to new menu items for banquets, VIPs and sales calls.
  • Cooked all employee meals and entrees in large batches for hotel cafeteria.
  • Supervised all banquet culinary staff including 2 sous chefs.
  • Assisted with all plated meals, soups, sauces, and preperation of all menus.
Work History Example # 3
Pastry Chef
  • Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
  • Learned German cuisine and European recipes * Worked in a 5 Star kitchen under a respected chef
  • Performed as Chef Trainer and Sous Chef on opening team at top rated hotel producing annual sales of $8 million.
  • Created and prepared menu for catering functions, management events, celebrations, company BBQ's, etc.
  • Received training in the chocolate room, buffet and banquet preparation, cake garnish and basic baking
Work History Example # 4
Pastry Chef
  • Assisted Executive Sous on Banquet production
  • Designed and Launched 8 new restaurants Managed over $20M in FS Sales, 8 Executive Chefs, 13 Sous Chefs
  • Insured that students understood the depth and scope of all class materials as outlined in the syllabus.
  • Experienced in chocolate, pastries, specialty cakes, Breads, breakfast pastry, muffins, etc.
  • Managed and trained a team of pastry chefs on equipment, food handling/preparation, portion sizing while maintaining health standards.

5. Highlight Your Pastry Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your pastry chef resume:

  1. Certified Master Pastry Chef (CMPC)
  2. Food Safety Manager Certification
  3. Certified Food Manager (CFM)
  4. ServSafe Food Protection Manager Certification
  5. Certified Nutrition Specialist (CNS)
  6. Certified Professional - Food Safety (CP-FS)
  7. Certified Master Chef (CMC)
  8. Certified Pastry Culinarian (CPC)
  9. Certified Food Protection Professional (CFPP)


6. Finally, Add a Pastry Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Bon Appétit Management Jobs (18)
  2. Maggiano's Little Italy Jobs (14)
  3. Hyatt Hotels Jobs (12)
  4. Sweet Jobs (29)
  5. The Walt Disney Company Jobs (21)

Common Pastry Chef Resume Skills

  • Culinary
  • Food Handling
  • Customer Service
  • Food Preparation
  • Pastry Kitchen
  • Fine Dining
  • Quality Standards
  • Kitchen Equipment
  • Food Quality
  • Wedding Cakes
  • Pastry Production
  • Sanitation Standards
  • Labor Costs
  • Ice Cream
  • Food Products
  • Cost Control
  • Menu Development
  • Safety Regulations
  • Menu Planning
  • Recipe Development
  • Dinner Service
  • Chocolate
  • Attentiveness
  • Exceptional Guest
  • Seasonal Ingredients
  • Food Cost
  • Banquet Desserts
  • Production Schedules
  • Inventory Control
  • Bakery Products
  • Room Service
  • Breakfast Pastries
  • Gluten Free
  • Buffets
  • Bread Production
  • Caf
  • La Carte
  • Exceptional Dining
  • Dessert Production
  • Garnishing
  • Private Dining
  • Private Parties
  • Allergies
  • Slicers
  • VIP
  • Preparing Desserts
  • Customer Orders
  • Private Events
  • Line Cooks

Entry Level Pastry Chef Resume Templates

Pastry Chef Jobs