Pastry Chef Resume Examples 2023

Research Summary. We analyzed 2,676 pastry chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Kneaders Bakery and Cafe and The Ritz-Carlton Hotel. Here are the key facts about pastry chef resumes to help you get the job:

The average pastry chef resume is 326 words long
The average pastry chef resume is 0.7 pages long based on 450 words per page.
Culinary is the most common skill found on a pastry chef resume. It appears on 18.8% of resumes.

After learning about how to write a professional pastry chef resume, you can make sure your resume checks all the boxes with our resume builder.

Pastry Chef Resume Example


Nicholas Dixon Pastry Chef Contact Information Chicago, IL (780) 555-5137 ndixon@example.com Skills Restaurant Operations Storage Areas Cuisine Labor Costs Menu Planning Product Rotation Wedding Cakes Meal Prep Mix Ingredients Food Preparation Employment History Pastry Chef 2019 - Present The Ritz-Carlton Hotel Chicago, IL Directed operations, training, strategic planning, pricing, finance and menu planning for 2 restaurants and banquet department. Improved food cost an average of 1.5% from prior year through staff training, improved purchasing and product security. Provide support to the Executive Chef in the absence of the Sous Chef in menu planning and daily kitchen operations. Pastry Chef 2018 - 2019 Hyatt Chicago, IL Assisted in all aspects of the banquet department. Control food cost and create new menu items. Managed food service operations for 1994 Super Bowl. Make side dishes from scratch daily from 100+ count, grade presentation, Prep seafood, seafood presentation. Clean and prepare kitchen up to safety and sanitation standards. Pastry Chef Assistant 2016 - 2018 Sodexo Operations Chicago, IL Executed various kitchen stations and assisted with, meat, fish, saut or pantry. Achieved highest customer service survey scores in the country for MetLife accounts. Assisted the cook in food preparation Prepared dishes as per his instructions. Planned menus and managed special events throughout multiple locations Assisted kitchen manager in daily business operations Provided restaurant style dining for residents Education Associate's Degree Culinary Arts 2014 - 2016 The Art Institute of Atlanta Atlanta, GA


Lori Ward Pastry Chef Contact Info Philadelphia, PA (830) 555-5457 lward@example.com Skills Company PoliciesMass ProductionDaily MenusStaff TrainingKitchen EquipmentFood ServiceFood ProductsWedding CakesMenu ItemsMenu Planning Employment History Pastry Chef 2020 - Present Sodexo Operations Philadelphia, PA Created and organized menu planning with the Executive Chef for holidays, private events and weddings. Execute Cycle Menu planning, while incorporating Promotional and Seasonal changes. Followed proper food handling methods and maintained correct temperature of all food products. Informed about daily specials and answered customer questions regarding menu items. Head Chef 2018 - 2020 Hudson Valley Resort & Spa Hyde Park, NY Key Accomplishments: * Responsible for inventories exceeding $50,000 in perishable and non-perishable items and kitchen equipment. Managed gourmet kitchen, maintaining high quality standards and excellent food preparation. Bakery Chef 2017 - 2018 Sodexo Operations Hyde Park, NY Supervised food production, sanitation, and overall quality of the food service department of a private Independent Retirement Community. Work in deli and bakery Fulfilled customer orders Prepared slide shows, spreadsheets & reports concerning DFAC operations and attended weekly Food Service and Site Management meetings. Education Associate's Degree Culinary Arts 2015 - 2017 Culinary Institute of America Hyde Park, NY


Russell Clark Pastry Chef Hyde Park, NY rclark@example.com (720) 555-9989 Experience Pastry Chef 2013 - Present Sodexo OperationsHyde Park, NY Prepared various dishes, assisted catering for weddings Demonstrated continuous commitment to reducing food and labor costs Donated wine dinners to various charitable organizations that have helped raise over $25,000 since 2014. Breakfast, lunch and dinner, Cold and hot food preparations for catering events and services. Assistant Chef 2011 - 2013 Mother Earth's StorehouseHyde Park, NY Assisted Chef with food preparation, tray arrangement, and serving guests Served for both formal and casual events Reference: Jeff Treefry, Executive Chef; Mario Canaglia, Sous Chef Create menus for buffet and a la carte food service for up to over 1000 for catering. Pizza Chef 2005 - 2011 Ruby TuesdayHyde Park, NY Train, and supervise cooks and other food preparation workers. Prepare side dishes and catering orders also put prepared foods in cooler keep inventory on foods in kitchen. Delivered customer orders promptly and with a professional attitude. Skills High Volume Storage Areas Menu Items High End Pizza Kitchen Sanitation Standards Wedding Cakes Menu Planning Garde Manger Clean Kitchen Education Associate's Degree Culinary Arts 2003 - 2005 Culinary Institute of AmericaHyde Park, NY

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Pastry Chef Resume templates

Zippia allows you to choose from different easy-to-use Pastry Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Pastry Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Entry level Pastry Chef Resume example


Gerald Henderson Pastry Chef Assistant Contact Info Hyde Park, NY (960) 555-2842 ghenderson@example.com Skills Storage AreasKitchen EquipmentRestaurant OperationsSousMenu PlanningQuality StandardsBanquet FunctionsKitchen PersonnelDaily OperationsProduct Development Employment History Pastry Chef Assistant 2016 - Present Mother Earth's Storehouse Hyde Park, NY Maintain clean and sanitary food preparation and storage area at all times in accordance withState local sanitation requirements and codes. Managed all aspects of food preparation/cooking. Assisted head chef in preparation of special menu items and food orders as needed. Pastry Chef Assistant 2013 - 2016 CampCo Hyde Park, NY Assisted chef with food preparation Prepared and served meals to diners Supervised entry-level food service staff Followed HACCP and sanitation standards. Maintain Food Service for customers Prep and cook food Provided customer service Produce daily food inventory and financial reports. Streamlined the food production which resulted in increased productivity and lowered food and labor costs. Pastry Chef Assistant 2012 - 2013 Kent School Hyde Park, NY Manage food and labor costs. Direct supervision of additional cooks and servers, in training and maintaining company standards in cleanliness and state food service requirements. Implemented all menu planning, development and costing. Education Associate's Degree Culinary Arts 2010 - 2012 Culinary Institute of America Hyde Park, NY


Deborah Reynolds Pastry Chef Assistant Contact Information Philadelphia, PA (830) 555-1224 dreynolds@example.com Skills Casino Floor Pandas High Volume Wedding Cakes Sanitation Standards Food Preparation Display Cases Menu Items Sales Floor Kitchen Equipment Employment History Pastry Chef Assistant 2011 - Present Hilton Worldwide Holdings Philadelphia, PA Displayed top-class professional customer service and sales. Prepared banquet function menu items. Managed inventory, labor, menu planning, and purchasing within spec. Pastry Chef Assistant 2010 - 2011 Newport Harbor Providence, RI Included breakfast, lunch, dinner and the occasional cocktail parties. Expanded customer base and profitability with open menu planning for suites and to-go visitor bus dinners. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Produced wedding cakes and other assorted pastries, delivered and assembled. Counter Helper (Part-Time) 2009 - 2010 International Dairy Queen Providence, RI Take customer's orders Fill orders for ice cream Worked Drive-Thru when needed Maintained a positive attitude while assisting customers, co workers and managers. Education Associate's Degree Culinary Arts 2008 - 2010 Johnson & Wales University Providence, RI


Steven Gonzales Pastry Chef Assistant Hyde Park, NY sgonzales@example.com (310) 555-3980 Experience Pastry Chef Assistant 2019 - Present EDGEWOOD VILLAGE MARKETHyde Park, NY Prepared custom menu items for clients and events. Assisted executive chef with daily specials and seasonal menu planning Attend staff meetings and understand organizational policies regarding food preparation, service, personal hygiene, professionalism and safety. Ensured that all staff understands all local, state and federal health, sanitation and HACCP regulations. Assistant Chef 2018 - 2019 Best Western InternationalHyde Park, NY Managed daily menu planning and daily specials. Train venues in high quality standards of operation. Bakery Assistant 2010 - 2014 PublixTampa, FL Trained new associates in company policies and procedures - Used computerized ordering and inventory systems. Packaged goods and stocked items to sales floor. Baked, mixing decorated cakes and pastries including wedding cakes. Managed all aspects of bakery on evening shift - customer service, stocked, cleaned Completed customer service and sales training programs. Skills Company Policies Food Preparation Dinner Service Mix Ingredients Customer Service Haccp Dishes Quality Standards Menu Planning New Items Education Doctoral Degree Culinary Arts 2015 - 2018 Culinary Institute of AmericaHyde Park, NY Master's Degree Communication 2014 - 2015 University of South FloridaTampa, FL Bachelor's Degree Communication 2007 - 2010 University of South FloridaTampa, FL

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How to make a job-winning resume:

Make sure to list hard and soft skills that are relevant to the position you're applying for on your resume. The top skills that pastry chefs should have on their resume are: culinary, food handling, customer service.
If you're applying for an entry-level pastry chef position and you have no work experience, you can include relevant classes you took in school.

Pastry Chef Resume Format And Sections

1. Add Contact Information To Your Pastry Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Pastry Chef Resume Contact Information Example #1

Dhruv Johnson

d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Pastry Chef Education

Majors

Culinary Arts

61.8%

Business

6.7%

Hospitality Management

5.7%

Health Care Administration

3.0%

Pastry Chef Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 2014 - 2016

The Art Institute of Atlanta Atlanta, GA

Pastry Chef Resume Relevant Education Example #2

Master's Degree In Culinary Arts 2013 - 2014

Johnson & Wales University Providence, RI

3. Next, Create A Pastry Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Pastry Chef Skills For Resume

Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Sanitation Standards Skills
Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.
Labor Costs Skills
Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.
Food Products Skills
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Top Skills for a Pastry Chef

Source: Zippia.com

Culinary, 18.8%

Food Handling, 10.6%

Customer Service, 9.6%

Food Preparation, 6.7%

Other Skills, 54.3%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Pastry Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Bakery Chef

Holiday Inn Express

Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
Worked every station in the kitchen from saute to fryer.
Assisted Executive Sous on Banquet production
Received training in the chocolate room, buffet and banquet preparation, cake garnish and basic baking
Cleaned and sanitized kitchen and works areas, ensuring compliance with ServSafe procedures and health regulations.

Work History Example # 2

Sous Chef

Hilton Worldwide Holdings

Reported directly to Executive Sous Chef.
Created and implemented two new restaurant menus, in addition to new menu items for banquets, VIPs and sales calls.
Cooked all employee meals and entrees in large batches for hotel cafeteria.
Supervised all banquet culinary staff including 2 sous chefs.
Assisted with all plated meals, soups, sauces, and preperation of all menus.

Work History Example # 3

Pastry Chef

Wingstop

Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
Learned German cuisine and European recipes * Worked in a 5 Star kitchen under a respected chef
Performed as Chef Trainer and Sous Chef on opening team at top rated hotel producing annual sales of $8 million.
Created and prepared menu for catering functions, management events, celebrations, company BBQ's, etc.
Received training in the chocolate room, buffet and banquet preparation, cake garnish and basic baking

Work History Example # 4

Pastry Chef

Hyatt

Assisted Executive Sous on Banquet production
Designed and Launched 8 new restaurants Managed over $20M in FS Sales, 8 Executive Chefs, 13 Sous Chefs
Insured that students understood the depth and scope of all class materials as outlined in the syllabus.
Experienced in chocolate, pastries, specialty cakes, Breads, breakfast pastry, muffins, etc.
Managed and trained a team of pastry chefs on equipment, food handling/preparation, portion sizing while maintaining health standards.

5. Highlight Your Pastry Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your pastry chef resume:

Certified Master Pastry Chef (CMPC)
Food Safety Manager Certification
Certified Food Manager (CFM)
ServSafe Food Protection Manager Certification
Certified Nutrition Specialist (CNS)
Certified Professional - Food Safety (CP-FS)
Certified Master Chef (CMC)
Certified Pastry Culinarian (CPC)
Certified Food Protection Professional (CFPP)

More Certifications For Pastry Chef

6. Finally, Add a Pastry Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Pastry Chef Resume Skills

Culinary

Food Handling

Customer Service

Food Preparation

Pastry Kitchen

Fine Dining

Quality Standards

Kitchen Equipment

Food Quality

Wedding Cakes

Pastry Production

Sanitation Standards

Labor Costs

Ice Cream

Food Products

Cost Control

Menu Development

Safety Regulations

Menu Planning

Recipe Development

Dinner Service

Chocolate

Attentiveness

Exceptional Guest

Seasonal Ingredients

Food Cost

Banquet Desserts

Production Schedules

Inventory Control

Bakery Products

Room Service

Breakfast Pastries

Gluten Free

Buffets

Bread Production

Caf

La Carte

Exceptional Dining

Dessert Production

Garnishing

Private Dining

Private Parties

Allergies

Slicers

VIP

Preparing Desserts

Customer Orders

Private Events

Line Cooks

Entry Level Pastry Chef Resume Templates

Pastry Chef Jobs

Links To Help Optimize Pastry Chef Resumes

Updated May 19, 2023