The national average salary for a Pastry Chef in the United States is $41,437 per year or $19.92 per hour.The top 10 percent make over $104,000 per year, while the bottom 10 percent make under $16,000 per year.Most Pastry Chef jobs are in Hospitality companies and Retail companies.Some of the states with the best Pastry Chef salaries are New Jersey, Delaware, Pennsylvania, Rhode Island, and New York.The typical tenure for a Pastry Chef is 2.9 years.
The national average salary for a Pastry Chef in the USA is $41,437 annually or $19.92 hourly.The city with the highest Pastry Chef salary is Edison, NJ at $64,634 per year.The Edison, NJ average entry-level salary for Pastry Chefs is $35,000.New Jersey, Delaware, Pennsylvania, Rhode Island, and New York are the states with the highest payscale for Pastry Chefs.On the other hand, Utah, Mississippi, Nebraska, Montana, and South Carolina report the lowest wages for Pastry Chefs.
The darker areas on the map show where Pastry Chefs earn the highest salaries across all 50 states.
Average Pastry Chef Salary By Company
Pastry Chef jobs offer good job security, but the wages reported in some industries are higher than others.Hospitality companies and Retail companies are the best when it comes to the number of employment opportunities.The two companies that report the highest salaries for Pastry Chefs are Harris Teeter and VIA Technologies.If you can find a job at a company like Comcast or Regions Financial, they also offer very competitive salaries to their Pastry Chefs.