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Pastry Cook Careers

Pastry cooks or pastry chefs are food artists who specialize in creating deserts, bread, and other baked goods. They are skilled at creating a wide range of sweet goods and can work in a large kitchen or a small business bakery. A pastry chef's job involves preparing the desserts on a menu, supervising other pastry chefs, and modifying the menu as needed.

These professionals also supervise food quality and oversee the procurement of ingredients. Pastry chefs working with caterers may also prepare pastries for weddings, banquets, and special events.

You can become a pastry chef with a high school diploma. But completing a degree program in pastry arts can give you a more significant career boost. Some high-end employers prefer degrees to diplomas when hiring for the position of pastry cook.

There is more than meets the eye when it comes to being a pastry cook. For example, did you know that they make an average of $13.86 an hour? That's $28,832 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.

What Does a Pastry Cook Do

There are certain skills that many pastry cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed sense of taste and smell, dexterity and business skills.

When it comes to the most important skills required to be a pastry cook, we found that a lot of resumes listed 13.9% of pastry cooks included breakfast pastries, while 12.2% of resumes included menu items, and 11.3% of resumes included quality standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the pastry cook job title. But what industry to start with? Most pastry cooks actually find jobs in the hospitality and retail industries.

How To Become a Pastry Cook

If you're interested in becoming a pastry cook, one of the first things to consider is how much education you need. We've determined that 19.7% of pastry cooks have a bachelor's degree. In terms of higher education levels, we found that 1.6% of pastry cooks have master's degrees. Even though some pastry cooks have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a pastry cook. When we researched the most common majors for a pastry cook, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on pastry cook resumes include high school diploma degrees or diploma degrees.

You may find that experience in other jobs will help you become a pastry cook. In fact, many pastry cook jobs require experience in a role such as internship. Meanwhile, many pastry cooks also have previous career experience in roles such as baker or pastry chef.

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Average Salary
$28,832
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
50,773
Job Openings

Pastry Cook Career Paths

Top Careers Before Pastry Cook

Baker
12.6 %

Top Careers After Pastry Cook

Baker
11.5 %

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Pastry Cook

Pastry Cooks in America make an average salary of $28,832 per year or $14 per hour. The top 10 percent makes over $35,000 per year, while the bottom 10 percent under $23,000 per year.
Average Salary
$28,832

Best Paying Cities

City
ascdesc
Average Salarydesc
San Francisco, CA
Salary Range29k - 42k$35k$35,481
New York, NY
Salary Range27k - 44k$35k$34,915
Chicago, IL
Salary Range27k - 39k$33k$32,654
Coral Gables, FL
Salary Range25k - 41k$32k$32,178
Minneapolis, MN
Salary Range27k - 37k$32k$31,850
Pikesville, MD
Salary Range24k - 38k$31k$30,754
$19k
$44k

Recently Added Salaries

Job TitleCompanyascdescCompanyascdescStart DateascdescSalaryascdesc
Pastry Cook
Pastry Cook
St. Joe Company
St. Joe Company
01/26/2021
01/26/2021
$28,17501/26/2021
$28,175
Pastry Cook Worker
Pastry Cook Worker
Adecco Staffing
Adecco Staffing
01/11/2021
01/11/2021
$29,21801/11/2021
$29,218
Hershey's Sweets Pastry Cook-Hershey's Chocolate World
Hershey's Sweets Pastry Cook-Hershey's Chocolate World
The Hershey Company
The Hershey Company
11/03/2020
11/03/2020
$31,30511/03/2020
$31,305
Pastry Cook
Pastry Cook
Adecco Staffing
Adecco Staffing
10/13/2020
10/13/2020
$29,21810/13/2020
$29,218
Pastry Cook
Pastry Cook
St. Joe Company
St. Joe Company
09/28/2020
09/28/2020
$26,86009/28/2020
$26,860
See More Recent Salaries

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Pastry Cook Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Pastry Cook. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Pastry Cook Resume

At Zippia, we went through countless Pastry Cook resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

Pastry Cook Demographics

Gender

female

65.2 %

male

30.8 %

unknown

4.0 %

Ethnicity

White

49.9 %

Hispanic or Latino

22.7 %

Black or African American

14.8 %

Foreign Languages Spoken

Spanish

43.5 %

French

20.6 %

German

4.7 %
See More Demographics

Pastry Cook Education

Majors

Degrees

Associate

43.3 %

Bachelors

19.7 %

Certificate

15.7 %

Top Colleges for Pastry Cooks

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. University of Cincinnati

Cincinnati, OH • Public

In-State Tuition
$11,000
Enrollment
25,973

3. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

4. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

5. Georgetown University

Washington, DC • Private

In-State Tuition
$54,104
Enrollment
7,089

6. Southwest Minnesota State University

Marshall, MN • Public

In-State Tuition
$8,612
Enrollment
2,022

7. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

8. University of New Hampshire

Durham, NH • Public

In-State Tuition
$18,499
Enrollment
12,668

9. Monroe College

Bronx, NY • Private

In-State Tuition
$15,428
Enrollment
5,482

10. SUNY College of Technology at Delhi

Delhi, NY • Public

In-State Tuition
$8,360
Enrollment
3,142
See More Education Info
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Pastry Cook

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 13.9% of pastry cooks listed breakfast pastries on their resume, but soft skills such as sense of taste and smell and dexterity are important as well.

  • Breakfast Pastries, 13.9%
  • Menu Items, 12.2%
  • Quality Standards, 11.3%
  • Food Safety, 11.2%
  • Kitchen Equipment, 7.3%
  • Other Skills, 44.1%
  • See All Pastry Cook Skills

Best States For a Pastry Cook

Some places are better than others when it comes to starting a career as a pastry cook. The best states for people in this position are Rhode Island, New York, Massachusetts, and New Jersey. Pastry cooks make the most in Rhode Island with an average salary of $35,102. Whereas in New York and Massachusetts, they would average $34,819 and $34,811, respectively. While pastry cooks would only make an average of $34,542 in New Jersey, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Nevada

Total Pastry Cook Jobs:
398
Highest 10% Earn:
$44,000
Location Quotient:
1.08
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Minnesota

Total Pastry Cook Jobs:
1,120
Highest 10% Earn:
$43,000
Location Quotient:
0.96
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Illinois

Total Pastry Cook Jobs:
1,802
Highest 10% Earn:
$46,000
Location Quotient:
0.86
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
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Top Pastry Cook Employers

1. The Walt Disney Company
4.7
Avg. Salary: 
$38,190
Pastry Cooks Hired: 
42+
2. Hyatt Hotels
4.1
Avg. Salary: 
$30,658
Pastry Cooks Hired: 
41+
3. Ritz-Carlton Hotel Company
4.4
Avg. Salary: 
$30,063
Pastry Cooks Hired: 
37+
4. Spago
4.0
Avg. Salary: 
$28,477
Pastry Cooks Hired: 
24+
5. Marriott International
4.4
Avg. Salary: 
$29,831
Pastry Cooks Hired: 
19+
6. Mandarin Oriental
4.5
Avg. Salary: 
$23,049
Pastry Cooks Hired: 
18+