Pastry cooks or pastry chefs are food artists who specialize in creating deserts, bread, and other baked goods. They are skilled at creating a wide range of sweet goods and can work in a large kitchen or a small business bakery. A pastry chef's job involves preparing the desserts on a menu, supervising other pastry chefs, and modifying the menu as needed.
These professionals also supervise food quality and oversee the procurement of ingredients. Pastry chefs working with caterers may also prepare pastries for weddings, banquets, and special events.
You can become a pastry chef with a high school diploma. But completing a degree program in pastry arts can give you a more significant career boost. Some high-end employers prefer degrees to diplomas when hiring for the position of pastry cook.
There is more than meets the eye when it comes to being a pastry cook. For example, did you know that they make an average of $13.86 an hour? That's $28,832 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many pastry cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed sense of taste and smell, dexterity and business skills.
When it comes to the most important skills required to be a pastry cook, we found that a lot of resumes listed 13.9% of pastry cooks included breakfast pastries, while 12.2% of resumes included menu items, and 11.3% of resumes included quality standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the pastry cook job title. But what industry to start with? Most pastry cooks actually find jobs in the hospitality and retail industries.
If you're interested in becoming a pastry cook, one of the first things to consider is how much education you need. We've determined that 19.7% of pastry cooks have a bachelor's degree. In terms of higher education levels, we found that 1.6% of pastry cooks have master's degrees. Even though some pastry cooks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a pastry cook. When we researched the most common majors for a pastry cook, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on pastry cook resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a pastry cook. In fact, many pastry cook jobs require experience in a role such as internship. Meanwhile, many pastry cooks also have previous career experience in roles such as baker or pastry chef.