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Best pastry cook certifications
The best certifications for a pastry cook are Certified Master Pastry Chef (CMPC), Food Safety Manager Certification, and ServSafe Food Protection Manager Certification.
Pastry cook certifications demonstrate your competency as a pastry cook to employers. However, not all pastry cook certifications provide the same value.
Below is a list of the best pastry cook certifications. Obtaining a pastry cook certification will give you a leg up when you apply for jobs and increase your potential salary.
9 best certifications for pastry cooks
| Rank | Pastry cook certification | Organization |
|---|---|---|
| 1 | Certified Master Pastry Chef (CMPC) | ACF |
| 2 | Food Safety Manager Certification | NRSFP, FSMC |
| 3 | ServSafe Food Protection Manager Certification | National Rest... |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 6 | Certified Food Protection Professional (CFPP) | ANFSP |
| 7 | Certified Nutrition Specialist (CNS) | BCNS |
| 8 | Certified Fundamentals Cook (CFC) | ACF |
| 9 | Certified Pastry Culinarian (CPC) | ACF |
9 best pastry cook certifications
1. Certified Master Pastry Chef (CMPC)
The consummate pastry chef. A CMPC possesses the highest degree of professional culinary knowledge, skill and mastery of cooking techniques as they apply to pastry.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
4. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
5. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
6. Certified Food Protection Professional (CFPP)
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
7. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
8. Certified Fundamentals Cook (CFC)
The purpose of the certification examinations is to assess and objectively measure the knowledge and skills of a candidate to determine if they meet ACF standards. Certification will expire in 3 years with no opportunity for recertification; however, we do encourage you to consider upgrading your certification at that point.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
9. Certified Pastry Culinarian (CPC)
An entry level culinary professional within a pastry foodservice operation.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
What is the best certification for a pastry cook?
The best pastry cook certification is Certified Master Pastry Chef (CMPC). The Certified Master Pastry Chef (CMPC) is awarded by the American Culinary Federation, Inc. this certification corresponds to a specialty within a recognized occupation.
Here's a bit more background on how to obtain this pastry cook certification:
- To become a certified Certified Master Pastry Chef (CMPC), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 5 year.
What are some of the most in-demand certifications for pastry cooks?
The most in-demand pastry cook certification is Food Safety Manager Certification based on all active job postings. Having this pastry cook certification will give you access to more pastry cook jobs with higher salaries.
What certifications can impact a pastry cook career and salary?
The Certified Master Pastry Chef certification will help you to secure a pastry chef position, which will increase your pay and career trajectory. A pastry chef's average salary is $42,907 whereas pastry cooks make an average salary of $34,858.
The most common combination of pastry cook certifications include: Certified Master Pastry Chef (CMPC), Food Safety Manager Certification, and ServSafe Food Protection Manager Certification.
Online courses for pastry cooks to earn certifications
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