Pastry cook comparisons

Pastry cooks compared with similar jobs

• Pastry Cook vs Line Cook

  The differences between pastry cooks and line cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a pastry cook and a line cook. Additionally, a pastry cook has an average salary of $34,858, which is higher than the $32,894 average annual salary of a line cook.

• Pastry Cook vs Cook

  The differences between pastry cooks and cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a pastry cook and a cook. Additionally, a pastry cook has an average salary of $34,858, which is higher than the $31,803 average annual salary of a cook.

• Pastry Cook vs Banquet Cook

  The differences between pastry cooks and banquet cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a pastry cook and a banquet cook. Additionally, a pastry cook has an average salary of $34,858, which is higher than the $34,599 average annual salary of a banquet cook.

• Pastry Cook vs Prep Cook

  The differences between pastry cooks and prep cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a pastry cook and a prep cook. Additionally, a pastry cook has an average salary of $34,858, which is higher than the $32,292 average annual salary of a prep cook.

• Pastry Cook vs Line Chef

  The differences between pastry cooks and line chefs can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a pastry cook, becoming a line chef takes usually requires 4-6 years. Additionally, a pastry cook has an average salary of $34,858, which is higher than the $26,651 average annual salary of a line chef.

• Pastry Cook vs Pantry Cook

  The differences between pastry cooks and pantry cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a pastry cook and a pantry cook. Additionally, a pastry cook has an average salary of $34,858, which is higher than the $33,568 average annual salary of a pantry cook.

• Pastry Cook vs Sous Chef

  The differences between pastry cooks and sous chefs can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a pastry cook, becoming a sous chef takes usually requires 4-6 years. Additionally, a sous chef has an average salary of $48,716, which is higher than the $34,858 average annual salary of a pastry cook.

• Pastry Cook vs Executive Chef

  The differences between pastry cooks and executive chefs can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a pastry cook, becoming an executive chef takes usually requires 4-6 years. Additionally, an executive chef has an average salary of $59,416, which is higher than the $34,858 average annual salary of a pastry cook.