Pastry Cook

Pastry Cook Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 4,391 Pastry Cook resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

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Five Key Resume Tips For Landing A Pastry Cook Job:

Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Wedding Cakes, be sure to list it as a skill.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
Your Unique Qualities
Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write A Pastry Cook Resume

Contact Information
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Pastry Cook CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
Make sure to only include your hard skills on your resume. In addition, include the most in-demand pastry cook skills. Below we have listed the top skills for a pastry cook : The more keywords your resume can “match,” the more likely it is that your resume will be selected for review by human eyes.
Top Skills for a Pastry Cook
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
The work experience section of a resume is all about highlighting the achievements that an employer would want to see. Here are some examples from different Business Analysts

Example # 1

Chef De Partie

  • Perform prep work for salad station, as well as making homemade soups.
  • Worked at the savoy grill room with Ma tre Chef de Cuisine Anton Edelmann Carnival Cruise Lines
  • Prepare special food projects for VIPs and Allergens.
  • Assisted Executive Sous on Banquet production
  • Managed up to 47 employees including Banquet Chef, AM Sous Chef, PM Sous Chef for food and Beverage department.

Example # 2

Pastry Cook (Part-Time)

  • Cooked people's food to order.
  • Communicated with the Sous Chef to maintain the level of quality that is expected.
  • Intern Icing, decorating, packaging, and labeling cakes.
  • Maintain constant communication with Sous chefs and the Head chef for the Tony's Town Square restaurant within the Magic Kingdom.
  • Worked with chocolate decorations as well as sugar art for garnish.

Example # 3

Pastry Cook

  • Communicated with the Sous Chef to maintain the level of quality that is expected.
  • Make pastries and desserts to fulfill BEOs as well as in-room dining and hotel lounge needs.
  • Worked on Pastillage, Sugar work, and Chocolate centerpieces.
  • Created and prepared sauces and various dishes to assist sous-chef.
  • Created Chocolate Showpieces, and chocolate amenities for special events and shows.

Example # 4

Pastry Cook (Part-Time)

  • Helped with customers Quality control, inventory Dishwasher
  • Operated a crepe station on Saturday Chocolate Bar and Sunday Jazz Brunch Prepared over 157 chocolate desserts for weekly Chocolate Bar
  • Prepare desserts/pastries for banquets, room service and the Caf Restaurant.
  • Prepare prep lists and production standards in absence of sous chef.
  • Promoted to Garde Manger Sous Chef one month prior to losing contract.

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We compared 4,391 sample pastry cook resumes with job offers and found that the average years of experience required for a pastry cook job required by employers is 1.0 years.
How much work experience do employers want to see?
The average pastry cook job listing asks for 1.0 years of work experience.
How much work experience does the average pastry cook candidate have?
The average pastry cook resume contains 3.0 years of work experience.
Write your work experience section in a way that embraces your pastry cook skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from pastry cook resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
Pastry Cook job openings don't necessarily require a 4 year degree. Looking at our data, we found that the majority of pastry cook resumes listed an associate degree (typically 2 years) as the highest level of education.
Overwhelmingly, those applying to pastry cook positions majored in Culinary Arts. Some of the other common majors that appear on pastry cook resumes include Hospitality Management, Business, and Health Care Administration.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained

Pastry Cook Salary

Did your resume land you an interview? Be prepared to talk salary.

How To Answer "What Are Your Salary Requirements"

When you are ready to send your resume to employers, it's important to be aware of the current market conditions for Pastry Cooks. Salary can vary based on factors such as location, company, and industry. Check out our detailed salary information for Pastry Cooks to learn more.

Average Employee Salary
Min 10%
Median 50%
Max 90%