How much does a pastry cook make?
Pastry Cooks in the US make on average $39,002 annually or $18.75 hourly. If you are in the top 10 percent, you will make over $65,000; however, if you are in the bottom 10 percent, you will earn less than $23,000 per year. Hospitality companies and Insurance companies are the best when it comes to the number of employment opportunities. The top 5 states when it comes to Pastry Cook salaries are Hawaii, New Jersey, District of Columbia, Alaska, and Delaware. Most Pastry Cooks spend 1.9 years in the position.