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Pastry cook skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical pastry cook skills. We ranked the top skills for pastry cooks based on the percentage of resumes they appeared on. For example, 17.2% of pastry cook resumes contained culinary as a skill. Continue reading to find out what skills a pastry cook needs to be successful in the workplace.

15 pastry cook skills for your resume and career

1. Culinary

Here's how pastry cooks use culinary:
  • Started in breakfast pastry production upon graduation from Seattle Culinary Academy baking program and ended as assistant pastry chef.
  • Aided in Culinary Service including: working the line on Breakfast and Lunch Stations.

2. Cleanliness

Here's how pastry cooks use cleanliness:
  • Follow cleanliness and sanitation guidelines according to the Occupational Safety and Health Administration
  • Maintained organization, cleanliness and sanitation of work areas and equipment.

3. Food Handling

Here's how pastry cooks use food handling:
  • Interpreted and followed appropriate food handling techniques, practices and guidelines
  • Maintained all NYC Health Department food handling standards.

4. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how pastry cooks use quality standards:
  • Maintained daily quality standards for restaurant plated dessert menu.
  • Comply with all recipes, portion sizes, quality standards, department rules, policies and procedures.

5. Fine Dining

Here's how pastry cooks use fine dining:
  • Produced all pastry items for banquets up to 1,500, as well as for the hotel's fine dining restaurant.
  • Developed and executed weekly dessert tasting menu for William's line (upscale, fine dining).

6. Food Safety

Here's how pastry cooks use food safety:
  • Managed and trained interns on various kitchen functions, inventory control, time management and food safety.
  • Scale, prepare, and bake desserts according to hotel standards and food safety requirements.

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7. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how pastry cooks use kitchen equipment:
  • Identified and safely utilized kitchen equipment.
  • Job Duties: Would supervise and train employees on how to work and maintain kitchen equipment.

8. Food Preparation

Here's how pastry cooks use food preparation:
  • Implemented improvements in food preparation methods to obtain improved products and increased efficiency.
  • Maintain sanitation measures and precautions to ensure a clean food preparation environment.

9. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how pastry cooks use customer service:
  • Completed daily bakery production, provided customer service with retail sales
  • Open, bake pastries, fry line* Steam food for tacos, make tacos for customers* Provide customer service

10. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how pastry cooks use sanitation standards:
  • Follow proper sanitation standards when preparing and storing foods properly while setting up and keeping a clean and organized area.
  • Clean and prepare kitchen up to safety and sanitation standards.

11. Wine

Here's how pastry cooks use wine:
  • Experience with small functions and wine dinners of 40-60 quests.
  • Created specialized dessert items for wine and holiday dinners.

12. Banquet Events

Here's how pastry cooks use banquet events:
  • Be knowledgeable and organized for all banquet events in order to be prepared and deliver a presentable dessert course.
  • Plated up desserts for large and small weddings and banquet events that where going on at the hotel.

13. Executive Pastry Chef

Here's how pastry cooks use executive pastry chef:
  • Worked with Executive Pastry Chef in developing holiday catering menu.
  • Assisted Executive Pastry Chef in preparing desserts and pastries for several events including dining room service and holiday banquets.

14. La Carte

Here's how pastry cooks use la carte:
  • Work on plated dessert for different outlets A LA CARTE restaurant.
  • Ensured adherence to presentation and safety standards and led operations for a la carte service.

15. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how pastry cooks use food products:
  • Checked dates on food products to ensure health and freshness standards.
  • Prepare and store raw food products prior to cooking and service.
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List of pastry cook skills to add to your resume

Pastry cook skills

The most important skills for a pastry cook resume and required skills for a pastry cook to have include:

  • Culinary
  • Cleanliness
  • Food Handling
  • Quality Standards
  • Fine Dining
  • Food Safety
  • Kitchen Equipment
  • Food Preparation
  • Customer Service
  • Sanitation Standards
  • Wine
  • Banquet Events
  • Executive Pastry Chef
  • La Carte
  • Food Products
  • Pastry Production
  • Good Communication
  • Food Quality
  • Dinner Service
  • Pastry Kitchen
  • Prep List
  • Mixers
  • AAA
  • Room Service
  • HACCP
  • Buffets
  • Bakery Products
  • Wedding Cakes
  • Chocolate
  • Pastry Shop
  • Spatulas
  • Fifo
  • Spoons
  • Roasting
  • Slicers
  • Preparing Desserts
  • Food Cost
  • Breakfast Pastries
  • Garde Manger
  • Bread Production
  • Oven Temperatures
  • Allergies
  • Menu Development
  • Inventory Control
  • Stoves
  • Dessert Station
  • Banquet Functions
  • Private Dining
  • Garnishing
  • Broilers

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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