FIND PERSONALIZED JOBS
Sign up to Zippia and discover your career options with your personalized career search.
Sorry, we can't find that. Please try a different city or state.

Pastry Cook

This job has expired and is no longer available.
APPLY NOW
Apply Now
×
FIND
PERSONALIZED JOBS

Sorry, we can't find that. Please try a different city or state.

CONTENT HAS
BEEN UNLOCKED
Close this window to view unlocked content
or
find interesting jobs in

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

Sign Up

SIGN UP TO UNLOCK CONTENT

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Forgot Password?

Don't have an account? Sign Up

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

Sign up to save the job and get personalized job recommendations.

Sign up to dismiss the job and get personalized job recommendations.

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Already have an account? Log in

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Company Saved

Answer a few questions and view jobs at that match your preferences.

Where do you want to work?

Job Saved

See your Saved Jobs now

or

find more interesting jobs in

Job Dismissed

Find better matching jobs in

Your search has been saved!

Top 50 Pastry Cook Skills

Below we've compiled a list of the most important skills for a Pastry Cook. We ranked the top skills based on the percentage of Pastry Cook resumes they appeared on. For example, 16.9% of Pastry Cook resumes contained Wedding Cakes as a skill. Let's find out what skills a Pastry Cook actually needs in order to be successful in the workplace.

These are the most important skills for a Pastry Cook:

1. Wedding Cakes

demand arrow
high Demand
Here's how Wedding Cakes is used in Pastry Cook jobs:
  • Decorated wedding cakes for up to 400 guests, coordinated design, colors and floral additions with brides and planning staff.
  • Designed and decorated specialty items such as wedding cakes, some of which can be found in my portfolio.
  • Produced 50+ wedding cakes as well as various custom celebration cakes for the 2014 season.
  • Produced buffet desserts, chocolates, and wedding cakes for catering and banquet facilities.
  • Prepare desserts* Bread Baker* Special Functions* Helped with Wedding Cakes* Created desserts for new menu
  • Prepared and decorated wedding cakes, birthday cakes and specialty cakes and pastries.
  • Bake, construct, and decorate multiple elaborate wedding cakes from scratch weekly.
  • Baked and assisted the Pastry Chef with the decoration of wedding cakes.
  • Bake specialty orders like wedding cakes and elaborate special event show pieces.
  • Designed and executed desserts for private functions and banquets; wedding cakes.
  • Cut out and filled novelty and wedding cakes from sheet cakes.
  • Prepared special French and German wedding cakes and desserts.
  • Designed and created exclusive occasion and wedding cakes.
  • Cut and plate cakes and wedding cakes.
  • Assist pastry chef with creating wedding cakes.
  • Prepared and decorated various wedding cakes.
  • Decorated and cut wedding cakes.
  • Produced wedding cakes utilizing fondant, pastilliage, and gum paste airbrush design
  • Specialized in wedding cakes and often as a junior employee left to com- plete such tasks independently while interpreting customer needs.
  • Prepare desserts for restaurants, bakery, and catering Responsible for opening and breakfast pastries Decorate wedding cakes

Show More

5 Wedding Cakes Jobs

No jobs at selected location

2. Banquet Facility

demand arrow
high Demand
Here's how Banquet Facility is used in Pastry Cook jobs:
  • Increased pastry selection by introducing new pastries for the Club Level and Banquet Facility.

Show More

4. Breakfast Pastries

demand arrow
high Demand
Here's how Breakfast Pastries is used in Pastry Cook jobs:
  • Prepared and plated breakfast pastries and desserts for banquets, private dining and restaurants of 341-room high-profile luxury property.
  • Sole baker responsible for breakfast pastries as well as dinner service and special order desserts.
  • Prepared, baked, and packaged all pastries, breakfast pastries, and cookies
  • Produced high production pastry orders, breads and breakfast pastries for special events.
  • Bake all breakfast pastries that are divided and distributed to five outlets.
  • Set up buffet for desserts and breakfast pastries as needed.
  • Worked with the bread baker to make all breakfast pastries.
  • Produce and special tea pastries and created breakfast pastries.
  • Developed many breakfast pastries, danish, and breads.
  • Prepared all morning breakfast pastries on a daily basis.
  • Produce and bake breakfast pastries for outlets and banquets
  • Prepared breakfast pastries from scratch for 5 outlets.
  • Created breakfast pastries and breads for brunch specials.
  • Prepare breakfast pastries for daily sales.
  • Prepared breads and breakfast pastries.
  • Produced breakfast pastries and breads including croissants, danish, muffins, quick breads, brioche, and lavosh.
  • Produced all the breakfast pastries for the in-house coffee shop and Solu restaurant.
  • Wholesale bakery supplying breakfast pastries to highend hotels and coffee shopsScale and mix dough including croissant, brioche, puff pastry.
  • Produced mousses, bavarians, cakes, laminated doughs, cookies and breakfast pastries.
  • baked breakfast pastries for Tillies (another restaurant inside gurneys)

Show More

3 Breakfast Pastries Jobs

No jobs at selected location

5. Food Preparation

demand arrow
high Demand
Here's how Food Preparation is used in Pastry Cook jobs:
  • Implemented improvements in food preparation methods to obtain improved products and increased efficiency.
  • Recommended improvements in food preparation and training methods to obtain better products.
  • Maintain sanitation measures and precautions to ensure a clean food preparation environment.
  • Use food preparation equipment according to manufacturer's instructions.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Involved in all aspects of food preparation, cooking and baking for banquets ranging from 20-2400 in size.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Ensured that food preparation, display and serving areas professional standards of presentation and cleanliness were maintained.
  • Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
  • Coordinated timing and priority of tasks for food preparation while maintaining a clean and sanitized environment.
  • Stocked and supplied kitchen area with necessary ingredients and materials for food preparation.
  • Assisted with food preparation for catering, banquets, and luncheons.
  • Scratch baking, cooking, & high-volume food preparation.
  • Assist with food preparations for tasting to potential clients.
  • Maintained a clean work environment Responsible for disposing of garbage daily Assisted baker with food preparation
  • Prepared custom pastries for guests at the resort Responsible for daily food preparation Personally examined all deliveries for freshness and quality

Show More

2 Food Preparation Jobs

No jobs at selected location

Job type you want
Full Time
Part Time
Internship
Temporary

6. Dinner Service

demand arrow
high Demand
Here's how Dinner Service is used in Pastry Cook jobs:
  • Worked the pastry station for lunch and dinner service and helped the hot & cold lines when necessary.
  • Maintain all restaurant dessert needs each morning including restock of desserts and supplies for lunch and dinner service.
  • Prepare all sauces, garnishes, desserts, and ice creams for dinner service and banquets.
  • Completed high volume production of pastries and worked directly on the line during dinner service.
  • Worked overnight, dinner service, morning production, banquets, tea and in-room dining.
  • Prepare Desserts, also work in the line during dinner service at the Pantry position
  • Work the line with the Sous Chef for dinner service and expedite.
  • Prepared desserts for lunch and dinner service on the line.
  • Work weekly on the dessert line for dinner service.
  • Worked production for dinner service.
  • Prepare and plate desserts for lunch and dinner service Daily inventory of pastries
  • Prepared and plated desserts for Takashi dinner service Prepared desserts for sister restaurant Slurping Turtle Chicago
  • Create dessert menu by seasonal ingredients Prepare all menu items following recipes Set up dessert station for dinner service
  • Work with Jody Denton and Donnie Masterson in Asian Fusion themed upscale restaurant through nightly dinner service.
  • Produced all desserts Pm line cook for dinner service Trained new pastry staff
  • Promoted to supervisor -Prepared desserts for a daily buffet and dinner service -Decorated birthday plates and cakes -Worked 40+ hours per week
  • par counts, inventory, setting up for the day Dinner service pastry line cook Large Event Setups
  • Worked at the fine dinning restaurnat Parcel 104 Production for dinner service and banquets Supervised 2 pastry cooks
  • Prepare daily desserts Plate desserts during dinner service Maintain area cleaned Menu creation
  • Breakfast production Lunch and Dinner service Bread production Creation of ice creams and sorbets Plating

Show More

1 Dinner Service Jobs

No jobs at selected location

7. Ice Cream Bases

demand arrow
high Demand
Here's how Ice Cream Bases is used in Pastry Cook jobs:
  • Ice cream bases and sorbet bases made and spun.
  • Specialized in sourdough, brioche, english muffins, scones, ice cream bases and other pastries.

Show More

8. Chocolate

demand arrow
high Demand
Here's how Chocolate is used in Pastry Cook jobs:
  • Prepare individually made chocolate garnishes for finishing of desserts.
  • Trained in the basics of tempering chocolates of various textures and making candies, bonbons, and truffles.
  • Prepare items such as cheesecakes, mousse cake, bread pudding and chocolate cake.
  • Created recipes for macaroons and chocolate lava cake with marshmallows and graham crackers.
  • Lunch breads, desserts, macaroons, tarts, pastries, molding chocolates
  • Sugar showpiece museum featuring sugar and chocolate showpieces by two time M.O.F.
  • Created specialty dessert items including dark chocolate cheesecake and white raspberry cake.
  • Baked cheesecakes, lemon tarts, brownies, and chocolate chip cookies.
  • Assist in the creation and execution of chocolate and sugar work.
  • Work with product such as chocolate to create decorations and candy.
  • Created seasonal Holiday chocolate pieces and desserts.
  • Worked with chocolate for candy making.
  • Plated desserts, production, chocolate and sugar work Works as a replacement, prep, set-up, service as required
  • Operated a crepe station on Saturday Chocolate Bar and Sunday Jazz Brunch Prepared over 157 chocolate desserts for weekly Chocolate Bar
  • Created chocolate and sugar sculptures as well as set up demonstrations for both in the hotel lobby.
  • Developed flavours and designs, as well as occasionally hand tempering chocolate.
  • Worked on Pastillage, Sugar work, and Chocolate centerpieces.
  • sugar work and chocolate work.
  • Prepared from scratch, petite fours, chocolate tuiles, honey tuiles, etc.
  • Crafted a variety of chocolate ganaches for the FOH baristas to use.

Show More

3 Chocolate Jobs

No jobs at selected location

9. Bakery Department

demand arrow
high Demand
Here's how Bakery Department is used in Pastry Cook jobs:
  • Inventoried pastry and bakery supplies for the pastry and bakery departments.

Show More

10. Dessert Menu Items

demand arrow
high Demand
Here's how Dessert Menu Items is used in Pastry Cook jobs:
  • Prepare, produce and modify dessert menu items following recipes and yield guides.
  • Train new pastry employees the methods of procedure for dessert menu items.
  • Prepared all dessert menu items for lunch and dinner service.
  • Create dessert menu items rotating on a seasonal basis.
  • Create and prepare dessert menu items according to recipe.
  • Produced and prepared dessert menu items for banquet parties Set up station and worked the line for lunch and dinner service
  • Prepare all dessert menu items for service Assisted the Pastry Chef with specialty cake orders
  • Developed dessert menu items as a consultant Prepare and execute pastry menu items Daily production of Biscuits Make daily production schedule
  • Create and prepare dessert menu items Ordering food and supplies for dessert menu items Preparation of baked goods Researching and developing recipes
  • Designed, developed and maintained dessert menu items for Nellies, and Deseo fine dining, as well as in-room dining.

Show More

11. Daily Production

demand arrow
high Demand
Here's how Daily Production is used in Pastry Cook jobs:
  • Supervised daily Production and maintaining a high quality desserts.
  • Managed daily production of desserts and plated desserts
  • Follow recipes and complete daily production requirements.
  • Requisitioned supplies for daily production.
  • Assisted Pastry Chef with daily production and catering orders, such as cookies, cakes, tarts, etc.
  • Assisted head pastry chef with hotel's daily production; coordinated with banquet organizers
  • Assisted pastry department with daily production of breads, banquet and restaurant desserts.
  • Modify the quantity of ingredients to match the daily production.
  • Assisted bread bakers with daily production of artisan-style breads.
  • Oversee the daily production in absence of the chef.
  • Created and developed daily production of breads and desserts
  • Supervised new employees on daily production and procedures.
  • Assisted pastry chef with daily production, bread and laminated doughs, product ordering and plating.
  • Review Mise en place, EO's, and daily production needs and requisition items accordingly.
  • filled the orders of daily production orders.
  • Assisted Pastry Chef in daily production.
  • Assist the Head Pastry Chef with daily production, plating desserts and producing dinner service.Vons

Show More

12. High Volume

demand arrow
high Demand
Here's how High Volume is used in Pastry Cook jobs:
  • Produced desserts for the restaurant, lounge, room service, and a high volume banquet operation.
  • Worked in a high volume and fast paced environment to minimize waste and maximize efficiency.
  • Started in Banquet Kitchen working in a very high volume, high demand environment.
  • Worked closely with chef in learning and implementing new techniques and high volume organization.
  • Maintained a professional, upbeat and approachable air while in high volume situations.
  • Assumed position to gain extensive knowledge in a high volume work environment.
  • Plate desserts to be served to customers in high volume dining room.
  • Produce the deserts for a high quality and high volume restaurant
  • Assembled and finished various pastries for high volume bakery counter.
  • Specialized in plated desserts and high volume banquets.
  • General pastry production for high volume banquets.
  • Used traditional pastry techniques to create top scale desserts Followed instructions for complex plating and met challenges of high volume service
  • Provided high volume service of multi component and carefully plated desserts and salads (100+ covers).
  • Back of House Pastry Production/ Plating High volume production of bakery items.
  • Fast Paced position Multi Tasks with high volume.
  • produced a high volume of assorted pastries.
  • Created pastries and desserts for high volume bakery Worked with commercial recipes on a daily basis Made all products from scratch
  • Worked the pastry line at Todd English's BlueZoo Executed high volume banquets Prepped multiple outlets
  • Worked in a high volume pastry production kitchen under the supervision of Master Chef Jean-Philippe Maury
  • Created and plated all ala cart desserts Produced high volumes of desserts in fast paced kitchen

Show More

13. Special Events

demand arrow
high Demand
Here's how Special Events is used in Pastry Cook jobs:
  • Work directly with the head baker to produce staple items for large and small special events in addition to restaurant service.
  • Oversee the service standards as they relate to special events, and specialty pastry programs.
  • Created and monitored quality of desserts for individual and wholesale orders, special events etc.
  • Write list of desserts needed for service and special events, parties or catering events.
  • Assisted with and self-decorated cakes for special events such as birthdays, retirements, etc.
  • Be able to plan and prepare for restaurant, catering and special events.
  • Decorate specialty cakes, wedding cakes & cupcakes as ordered for special events.
  • Assembled Chocolate show pieces for special events & Holidays.
  • Recommended menu items for holidays and special events.,
  • Plate desserts at night and for special events.
  • Assisted in production of showpieces for special events.
  • Provide excellent customer service at special events.
  • Assisted in catering for large special events.
  • Performed special events catering and station work.
  • Provided dessert service for special events.
  • Worked special events throughout the hotel
  • Created chocolate showpieces and detailed cakes for special events * Prepared requisitions and verified delivery of all Pastry Shop food items.
  • Collaborated with Pastry department to fulfil all pastry needs for the restaurant, special events and orders
  • Display, design and presentation for all plating, buffet, special events and desserts.
  • Prepared and plattered desserts for weddings, meetings, and other special events.

Show More

14. Customer Service

demand arrow
high Demand
Here's how Customer Service is used in Pastry Cook jobs:
  • Completed daily bakery production, provided customer service with retail sales
  • Served bakery customers daily with professional and effective customer service.
  • Managed and supervised a team of customer services representatives.
  • Prepared sweet and savory pastry products, tarts and gateaux, customer service and end of day balance.
  • Open, bake pastries, fry line* Steam food for tacos, make tacos for customers* Provide customer service
  • Work on a cash register in a small busy store providing a high quality customer service.
  • Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
  • Worked customer service in the deli counter for 6 months before moving to full-time bakery production.
  • Provided fresh breads, danishes, muffins, cookies and breakfast breads for customer service.
  • Prepared and assembled special room amenities for guest, while maintaining high quality customer services.
  • Clean and sanitize the buffet, Give customer service and attend to the customers needs.
  • Take customers orders, work cash register and provide excellent customer service at all times.
  • Provided courteous and informative customer service in an open kitchen format.
  • Keep line stocked for service to ensure the best customer service.
  • Provided customer service, answering phones, taking customer orders.
  • Established excellent customer service skills serving guests.
  • Displayed excellent customer service; French or tableside service during Sunday Brunch.

Show More

15. Room Service

demand arrow
average Demand
Here's how Room Service is used in Pastry Cook jobs:
  • Received, stored, rotated and distributed pastry and bakery products between production areas and the hotel room service department.
  • Worked the restaurant line for the nightly plated desserts as well as room service orders.
  • Organize and prep the line for the restaurant, pool and room service.
  • Completed making stock needed for the restaurant, room service, and banquets.
  • Oversee pastry production for buffets, banquets, room service and restaurant operations.
  • Do the desserts when an order came for the room service menu.
  • Created sugar and chocolate showpieces for banquets and room service.
  • Plated evening Room Service orders.
  • Prioritized and multi-tasked various responsibilities in different areas of the hotel including Bake shop, room service, and banquet functions.
  • Plated desserts and confections for the hotel'sItalian restaurant, Vivace, the in-house lounge, and room service.
  • Created desserts for room service menu, restaurant menu, mignardise, turn downs, and amenities.
  • Baked during the day French pastries for Banquets, Room Service, Restaurant and Board of Directors.
  • Baked various pastries according to recipes for the restaurant and room service for Eventi Hotel.
  • Assisted with banquet planning and room service production for the Park Hyatt hotel.
  • Prepared a la carte desserts for hotel restaurants and room service
  • Prepared and cooked ingredients for dinner service Prepared and assembled desserts for dinner service Responsible for handling Room Service dinners.
  • Prepared room service desserts ala minute.
  • Plate all dessert going out to the restaurant.Also plate dessert for room service.Come up with the special for the restaurant everyday.

Show More

1 Room Service Jobs

No jobs at selected location

16. Executive Pastry Chef

demand arrow
average Demand
Here's how Executive Pastry Chef is used in Pastry Cook jobs:
  • Recognized by executive pastry chef for exemplar leadership and team-building skills.
  • Worked with Executive Pastry Chef in developing holiday catering menu.
  • Communicate with the Asst Pastry Chef and Executive Pastry Chef regarding menu items and other issues in the kitchen.
  • Assisted Executive Pastry Chef in preparing desserts and pastries for several events including dining room service and holiday banquets.
  • Worked under the executive pastry chef, and executed several savory prep tasks while maintaining a clean station.
  • Worked directly with the executive pastry chef to create, execute, and promote high end dessert menu.
  • Assisted Executive Pastry Chef in design and execution of dessert menus for all property gourmet rooms.
  • Assisted executive pastry chef in weekly production of up to 75 dishes per shift.
  • Oversee training of all new hires with direction of executive pastry chef.
  • Give assistance to the executive pastry chef on creating daily specials
  • Assisted Executive Pastry Chef Kimberly Bugler at this renowned restaurant.
  • Assisted executive pastry chef in development of menu items.
  • Worked under the supervision of the Executive Pastry Chef.
  • Worked under Richard Leach, Executive Pastry Chef Produced seasonal pastries, breads, plated desserts, ice cream and sorbet
  • Instructed by the Hyatt Executive Pastry Chef to produce a variety of cakes, pies, confections, and pastries.
  • Assisted the Executive Pastry Chef and Sous Pastry Chef in keeping controllable expenses within budget.
  • assisted the executive pastry chef in menu design and dessert presentations.
  • Work under the direction of Executive Pastry Chef Konrad Spitzbart.

Show More

5 Executive Pastry Chef Jobs

No jobs at selected location

17. Plate Desserts

demand arrow
average Demand
Here's how Plate Desserts is used in Pastry Cook jobs:
  • Plate desserts, make various garnish items, and finish prep list for the next day.
  • Plate desserts salads and desserts during evening shifts, including people with food allergies.
  • Created thousands of homemade pastries for The Washington Convention Center and helped plate desserts.
  • Plate desserts to order while completing prep work for the pastry station.
  • Stationed at events to plate desserts and assist in hot line production
  • Prepare, produce and plate desserts for a fine dining restaurant.
  • Plate desserts for banquets and other grand-scale events.
  • Worked service line to plate desserts.
  • Cook and plate desserts to order.
  • Determine how to plate desserts.
  • Mix, shape, bake artisan breads Assist in dessert production Plate desserts on line
  • Prepare desserts and breads to replenish inventory Plate desserts for service Create ideas for specials Make chocolate truffles for occasion plates
  • Prepare daily menu items Plate desserts Bake cookies, biscotti, breads, cheesecakes

Show More

18. Recipe Development

demand arrow
average Demand
Here's how Recipe Development is used in Pastry Cook jobs:
  • Assisted in menu/recipe development, inventory maintenance, product rotation, and daily production operations.
  • Participated in the start-up; aided in equipment needs, recipe development, and planned inventory organization.
  • Assisted with recipe development, planning and execution of VIP tastings for banquets/ 21 Club Cellar.
  • Inventory control, recipe development, and training staff on the dessert menu.
  • Help with recipe development and new dessert ideas.
  • Assist in new recipe development.
  • Stock the bakery case Recipe development Monitor the quality and quantity of food prepared and portions sizes served.

Show More

19. Petit Fours

demand arrow
average Demand
Here's how Petit Fours is used in Pastry Cook jobs:
  • Assisted in all production of breakfast items, breads, cakes, pies, petit fours, and individual desserts.
  • Work included preparing and baking batters, cake decorating, petit fours, plated desserts, and bread baking.
  • Assembled and iced Petit Fours.
  • Mass production of tarts, pies, mousses, eclair so, cream puffs and petit fours
  • Experience in production for lobby tea service including tea sandwiches, scones, Devonshire cream, curds, and petit fours.
  • Prepared items for Sunday brunch, including mousses, petit fours and a selection of other specialties.
  • Completed orders from all Colonial Williamsburg restaurants that included decorated cakes, pies, and petit fours.
  • Baked breads, cakes and assembled petit fours Prepared plated desserts during service
  • Worked with doughs, breads, meringues, buttercream, chocolate, petit fours, celebration cakes

Show More

1 Petit Fours Jobs

No jobs at selected location

21. VIP

demand arrow
average Demand
Here's how VIP is used in Pastry Cook jobs:
  • Produced pastries and plated desserts for an average of 1,000 VIP guests per night
  • Assisted with VIP meals, including preparation, serving, and presentation.
  • Assist head pastry chef in banquets, VIP orders and production.
  • Baked pastries exclusively for VIP guests.
  • Decorated all cakes, pastries, and special occasion as well as weddings Assisted Exec Pastry Chef with all VIP presentations
  • Produced and plated gourmet pastries and desserts for breakfast, lunch, and dinner banquets and VIP events.Upheld inventory.
  • Interacted with patrons at VIP events such as Winefest, 100 Club, Walk-through Gingerbread House, etc.
  • Learned to work in a luxury resort environment, support multiple dining facilities and VIP services.
  • Worked on large banquet and Vip events

Show More

22. Bread Production

demand arrow
average Demand
Here's how Bread Production is used in Pastry Cook jobs:
  • Assisted head baker in bread production for the menu served throughout the day.
  • Bread production, banquets, action stations.
  • Created Tlavors for ice cream specials and developed dessert for sister restaurant Bread production for daily bread service and sandwiches.

Show More

23. Special Orders

demand arrow
average Demand
Here's how Special Orders is used in Pastry Cook jobs:
  • Ordered products to facilitate special orders and university dessert menu.
  • Prepare a variety of pastry items for restaurant menu, as well as special orders and events.
  • Prepared desserts for retail stores, VIP rooms, and special orders.
  • Created special orders for guests, including birthday and anniversary cakes.
  • Assembled and filled cakes for front shop and special orders.
  • Create fondants and shapes for special orders.
  • Prepared pastries for special orders.
  • Created pastries for special orders or special events at the resort Fill in as needed in other areas of the culinary department
  • Received and completed special orders Final assemble of Pastries

Show More

24. Garde Manger

demand arrow
average Demand
Here's how Garde Manger is used in Pastry Cook jobs:
  • Help in other areas of the kitchen such as garde manger, banquets and the hotel restaurant when needed.
  • Prepared and set up the Garde Manger station and all accompanying ingredients to be plated and served during service.
  • Helped garde manger on the line to prepare salads and other savory items when needed.
  • Worked night plate up for pastry as well as splitting time with Garde Manger.
  • Set up pastry and garde manger station for dinner service.
  • Trained new hires on garde manger and culinary confections.
  • Worked Garde Manger on multiple occasions.
  • Worked the dinner service crudo counter (garde manger) during the opening of the restaurant.
  • Check daily production for quality.Create new dish ideas.Preformed prep and plating for service.Assist garde manger and pantry.
  • Plated desserts for dinner/brunch service Production Prepped for the upcoming holidays Hot appetizers station Garde manger station

Show More

1 Garde Manger Jobs

No jobs at selected location

25. Production List

demand arrow
average Demand
Here's how Production List is used in Pastry Cook jobs:
  • Prepare daily inventory list, establish a daily production list to meet party, special orders and cover seats.
  • Generate pastry staff schedule, daily production lists, and assign tasks on a daily basis.
  • Executed the production list with the AM team for the menu served throughout the day.
  • Help manage a team of three pastry cooks by writing and reviewing daily production lists.
  • Complete daily projects in a timely matter by collaborating with team to execute production list.
  • Shift Leader: organization and construction of production lists for an average of 5-7 employees.
  • Produce a weekly production list for bakery based off of the banquet event orders.
  • Created production lists for each shift and completed them on time and correctly.
  • Execute production list and assist fellow cooks when help is needed.
  • Planned production lists for pastry according to menus and forecasts.
  • Create production lists according to banquet event orders.
  • Create and implement new production list and schedule.
  • Make production lists and daily recipes.
  • Execute daily production lists and goals.
  • Execute different recipes for production list.
  • Produce all pastries on production list.
  • Planned and executed daily production list and maintained pars Trained peers on proper techniques for daily recipes

Show More

26. Kitchen Equipment

demand arrow
average Demand
Here's how Kitchen Equipment is used in Pastry Cook jobs:
  • Identified and safely utilized kitchen equipment.
  • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
  • Job Duties: Would supervise and train employees on how to work and maintain kitchen equipment.
  • Requisitioned food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Assisted staff with requests for equipment needs to ensure proper upkeep of kitchen equipment and supplies.
  • Maintained complete knowledge of the correct maintenance and use of kitchen equipment and tools.
  • Assisted with maintaining dish room clean and organized Ensured all dishware and kitchen equipment were washed and sanitized correctly.

Show More

3 Kitchen Equipment Jobs

No jobs at selected location

27. Food Safety

demand arrow
average Demand
Here's how Food Safety is used in Pastry Cook jobs:
  • Followed food safety and cleanliness guidelines.
  • Managed and trained interns on various kitchen functions, inventory control, time management and food safety.
  • Scale, prepare, and bake desserts according to hotel standards and food safety requirements.
  • Follow food safety standards, maintain a clean station, show consistency.
  • Follow and ensure compliance with food safety handling policies and procedures.
  • Executed food safety procedures and kept cleanliness of the cooking area.
  • Ensured food quality as well as food safety and sanitation.
  • Maintain high standards of food quality and food safety.
  • Mixed and properly stored large batches according to Food Safety requirements for daily use and etc.
  • Sanitized the workspace in compliance with USDA Food Safety regulations.
  • Experienced with producing quality dishes with minimal waste and repurposing items Complying with hotel standards for food safety.

Show More

3 Food Safety Jobs

No jobs at selected location

28. Dessert Station

demand arrow
average Demand
Here's how Dessert Station is used in Pastry Cook jobs:
  • Set up of the dessert station in the buffet and making sure it stayed clean and well stocked throughout the day.
  • Take inventory in the morning, complete prep list, and insure dessert station is stocked for dinner service.
  • Worked live action dessert stations at banquets, while engaging with the guests about our desserts and preparation methods.
  • Worked two person dessert station and assisted with various banquet dessert events for the W Hotel.
  • Plated the salad and dessert station during dinner service.
  • Attended to dessert stations at banquets when required.
  • Write cooking procedures for dessert station Owner
  • Trained new employees on the dessert station at Napa Rose.
  • set up/break down buffets and banquet dessert stations.

Show More

29. Breakfast Area

demand arrow
average Demand

30. Mass Production

demand arrow
low Demand
Here's how Mass Production is used in Pastry Cook jobs:
  • Prepare, bake and produce desserts at mass production for all the restaurants in Terminal C of the airport.
  • Bake Shop: Overall mass production of bread items for banquets, restaurants and outlets for both hotels.
  • Perfected skills in mass production as the pastry shop was used as a commissary for 2 local hotels.
  • Provided mass production (500+) of baked goods for numerous events.
  • Mass production of mousse, tarts and other pastries.
  • Mass Productions of desserts, pastries and catering
  • Mass production 700 plated desserts daily Flexibility skills honed in fast paced, team environment Advanced planning for ingredient ordering

Show More

31. Prep Food

demand arrow
low Demand
Here's how Prep Food is used in Pastry Cook jobs:
  • Helped prep food, and assisted in other areas as needed.

Show More

32. Lunch Service

demand arrow
low Demand
Here's how Lunch Service is used in Pastry Cook jobs:
  • Produce all pastry production items for restaurant, set up and work pastry lunch service line.
  • Lunch service consisted of daily bread making, prep, making ice creams and plating.
  • Make bread for the restaurant, prep desserts, proper sanitation, HACCP, lunch service
  • Worked the pastry station in Temple Orange plating desserts for lunch service.
  • Farm to table prep and lunch service.
  • Service for Cold Apps, Salads, lunch service, dinner.
  • Worked morning production and lunch service Kept track of inventory and ordered as needed

Show More

33. Quality Standards

demand arrow
low Demand
Here's how Quality Standards is used in Pastry Cook jobs:
  • Maintained daily quality standards for restaurant plated dessert menu.
  • Comply with all recipes, portion sizes, quality standards, department rules, policies and procedures.
  • Observe and evaluate staff and work procedures to ensure quality standards and service are met.
  • Maintained daily quality standards for all bakery, pastry and dessert items.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepare pastry food items according to designated recipes and quality standards.

Show More

34. Beos

demand arrow
low Demand
Here's how Beos is used in Pastry Cook jobs:
  • Designed and executed a new dessert menu, plated desserts, completed BEOs, produced baked goods, conceptualized weekly specials
  • Make pastries and desserts to fulfill BEOs as well as in-room dining and hotel lounge needs.

Show More

35. Banquet Desserts

demand arrow
low Demand
Here's how Banquet Desserts is used in Pastry Cook jobs:
  • Accustomed to mass production of desserts, plating banquet desserts, and presenting buffet and action stations.
  • Produced banquet desserts for hotel events up to 600 people.
  • Executed plating of high volumes of banquet desserts.
  • Plan banquet desserts and see them to fruition.
  • Prepared high volume banquet desserts for upscale resort
  • Job duties: assemble banquet desserts.
  • Prepared banquet desserts for small & large eventsProvided inventory control assistance
  • Prepared and Produced desserts for the resorts eight outlets Created and plate banquet desserts for 500 to 1000 guests daily
  • Created seasonal dessert menus for a la carte restaurants and banquet desserts.
  • Assisted in the production of banquet desserts for resort functions - Apprenticed under renown pastry chef Pierino (Perry) Jermonti !

Show More

3 Banquet Desserts Jobs

No jobs at selected location

36. Quick Breads

demand arrow
low Demand
Here's how Quick Breads is used in Pastry Cook jobs:
  • Baked and decorated specialty cakes, muffins, quick breads, pies and specialty desserts.
  • Prepared varies pastry items, quick breads, cakes, etc.
  • Gained professional working knowledge of cakes, custards, pies, cookies, frostings/buttercreams, quick breads, and presentable plating.

Show More

37. Food Cost

demand arrow
low Demand
Here's how Food Cost is used in Pastry Cook jobs:
  • Created need recipes and estimated costs using food cost knowledge in order to properly account for inventory and sales.
  • Trained newly hired employees in proper procedures for daily recipe production, to minimize waste and control food cost.
  • Learned food cost, food prep, time management, and creativity with a menu.
  • Implemented digital platform to manage kitchen staff, recipes, and food costs.
  • Followed precise recipes and maintained store food cost at or below levels.
  • Calculated food cost, monthly budgeting & set suggested retail prices.
  • Follow recipe, plate presentation & food costing.
  • Introduced to proper costing techniques as well as how to maintain food cost Created and monitored daily inventory reports.
  • Work with excutive chef to keep food cost low and create new menu items.
  • Minimize waste and maintain controls to stay below forecasted food cost.
  • Create homemade desserts, breads incorporating seasonal and local ingredients Calculates food cost for desserts and bread items Conduct monthly inventory

Show More

4 Food Cost Jobs

No jobs at selected location

38. Haccp

demand arrow
low Demand
Here's how Haccp is used in Pastry Cook jobs:
  • Maintained HACCP sanitation standards, recognized trouble areas, and responded accordingly
  • Assisted with ordering and was responsible for HACCP Management.
  • Work as per the HACCP standard.
  • Performed essential baking and pastry operations for the hotel Member of Hotel Safety Committee Maintained bakeshop HACCP program
  • Created extraordinary culinary creations for clients Ensured HACCP standards to provide top quality service Assured clients dietary restrictions were met

Show More

39. Special Occasions

demand arrow
low Demand
Here's how Special Occasions is used in Pastry Cook jobs:
  • Assist with cake orders by producing cakes, fillings, and icings; also frosting and decorating cakes on special occasions.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Custom-designed cakes and desserts for special occasions, including weddings, based on client input.
  • Prepared, baked, decorated, and delivered cakes for weddings and special occasions.
  • Design and assemble showpieces for special occasions and holidays.

Show More

40. PAR Levels

demand arrow
low Demand
Here's how PAR Levels is used in Pastry Cook jobs:
  • Purchased and managed inventory of the pastry kitchen, while maintaining correct and demanding par levels.
  • Developed inventory and ordering lists, determined by par levels and high product demand points.
  • Maintained proper par levels and produced product to stay in line with business levels.
  • Filled par levels of baked goods and special order pastries daily.
  • Maintain par levels and inventory * Produce, store, maintain, finish, plate a variety of desserts.
  • Establish, monitor and maintain par levels of desserts, sauces, garnishes for each restaurants pastry station.
  • Monitored Par Levels Ensured plated desserts and buffets were eye appealing consistently produced.

Show More

41. Fifo

demand arrow
low Demand
Here's how Fifo is used in Pastry Cook jobs:
  • Practiced FIFO and other regulations on a very strict level, to keep for a safe and clean work space.
  • Clean, Setup, and Breakdown all line Stations, FIFO, Date and properly store all refrigerated items.
  • Ensured that storage was monitored using the first-in first-out (FIFO) system.
  • Follow FIFO rotation for freshness and quality of product.
  • Keep all food rotated while using the FIFO method.
  • Organized coolers, maintain standard procedure of FIFO.
  • Followed FIFO rotation to maintain freshness of product.
  • Ensured freshness of products using FIFO rotation.

Show More

42. Large Quantities

demand arrow
low Demand
Here's how Large Quantities is used in Pastry Cook jobs:
  • Produce large quantities of standardized bake goods using large high volume ovens, mixing machines and other types of equipment.
  • Created and Laminated Croissant and Danish doughs in large quantities.
  • Prepared batters daily and in large quantities *Prepared/baked all morning pastry *Spun Gelatos and Sorbets daily.

Show More

43. Sanitation Standards

demand arrow
low Demand
Here's how Sanitation Standards is used in Pastry Cook jobs:
  • Follow proper sanitation standards when preparing and storing foods properly while setting up and keeping a clean and organized area.
  • Clean and prepare kitchen up to safety and sanitation standards.
  • Maintain cleanliness and comply with food sanitation standards.
  • Adhere to all safety and sanitation standards.

Show More

44. Staff Members

demand arrow
low Demand
Here's how Staff Members is used in Pastry Cook jobs:
  • Coordinate with staff members to keep the kitchen clean, organized and ready for service.
  • Supervised and trained the incoming staff members on preparation and presentation of menu items.
  • Assigned duties and prep list to various staff members.
  • Trained new staff regarding the restaurant s procedures, culture and practices Worked with staff members to provide team oriented service.
  • Assist the Pastry Chef with development of seasonally changing dessert menu Oversee quality control and assist in training new staff members

Show More

45. Pizza Dough

demand arrow
low Demand
Here's how Pizza Dough is used in Pastry Cook jobs:
  • Mix and shape daily pizza dough, various lunch rolls, and slider buns.
  • House Breads, Pizza Dough, and Hamburger Buns.
  • Assist with pita bread and pizza dough mixing/portioning.

Show More

46. Michelin

demand arrow
low Demand
Here's how Michelin is used in Pastry Cook jobs:
  • Produced quality product in a two Michelin starred, fast paced, fine dining atmosphere.
  • Rotated between all stations in a Michelin Starred kitchen.
  • Worked under 2 Michelin Star chef Oliver Glowig to produce fine Italian inspired desserts in TOCA restaurant.
  • Planned, prepared pastries/baked goods for Michelin Star rated restaurant, catering and specialevents.
  • Worked under Chef Mina Pizarro at this renowned Michelin starred restaurant.!
  • Prepared and plated desserts at a Michelin 1 Star restaurant, while working full-time at Bottega Ristorante.

Show More

47. Private Parties

demand arrow
low Demand
Here's how Private Parties is used in Pastry Cook jobs:
  • Plate dessert for catered and private parties.
  • Prepared desserts for weddings and private parties.
  • Prepared desserts for large private parties and banquets for up to a thousand people on a daily basis..

Show More

48. Large Parties

demand arrow
low Demand
Here's how Large Parties is used in Pastry Cook jobs:
  • Worked for Chef Adam Hayes, winner of Cutthroat Kitchen Responsible for preparing desserts and pastries for large parties of guests

Show More

49. Inventory Control

demand arrow
low Demand
Here's how Inventory Control is used in Pastry Cook jobs:
  • Created dessert ideas and participated in weekly food purchasing & inventory control

Show More

50. AAA

demand arrow
low Demand
Here's how AAA is used in Pastry Cook jobs:
  • Assist in creating new menu items and specials in compliance with Forbes 4-star and AAA 4-Diamond standards.
  • Head pastry cook at Mobile Four Star and AAA Four Diamond restaurant in Boulder, Colorado.
  • Led the pastry production for all outlets as well as service at AAA rated 5-diamond inn.
  • Support the dessert production and plating for 7 outlets within the AAA 4 diamond resort.

Show More

Pastry Cook Jobs

NO RESULTS

Aw snap, no jobs found.

20 Most Common Skills For A Pastry Cook

Wedding Cakes

19.5%

Banquet Facility

13.5%

Menu Items

10.3%

Breakfast Pastries

10.1%

Food Preparation

7.8%

Dinner Service

6.0%

Ice Cream Bases

5.2%

Chocolate

4.8%

Bakery Department

4.2%

Dessert Menu Items

3.6%

Daily Production

2.5%

High Volume

2.1%

Special Events

1.7%

Customer Service

1.6%

Room Service

1.5%

Executive Pastry Chef

1.4%

Plate Desserts

1.0%

Recipe Development

1.0%

Petit Fours

1.0%

Menu Development

1.0%
Show More

Typical Skill-Sets Required For A Pastry Cook

Rank Skill
1 Wedding Cakes 16.9%
2 Banquet Facility 11.8%
3 Menu Items 9.0%
4 Breakfast Pastries 8.8%
5 Food Preparation 6.8%
6 Dinner Service 5.2%
7 Ice Cream Bases 4.5%
8 Chocolate 4.2%
9 Bakery Department 3.7%
10 Dessert Menu Items 3.1%
11 Daily Production 2.2%
12 High Volume 1.8%
13 Special Events 1.5%
14 Customer Service 1.4%
15 Room Service 1.3%
16 Executive Pastry Chef 1.2%
17 Plate Desserts 0.9%
18 Recipe Development 0.9%
19 Petit Fours 0.9%
20 Menu Development 0.9%
21 VIP 0.8%
22 Bread Production 0.7%
23 Special Orders 0.6%
24 Garde Manger 0.6%
25 Production List 0.5%
26 Kitchen Equipment 0.5%
27 Food Safety 0.5%
28 Dessert Station 0.5%
29 Breakfast Area 0.5%
30 Mass Production 0.5%
31 Prep Food 0.5%
32 Lunch Service 0.4%
33 Quality Standards 0.4%
34 Beos 0.4%
35 Banquet Desserts 0.4%
36 Quick Breads 0.4%
37 Food Cost 0.4%
38 Haccp 0.4%
39 Special Occasions 0.4%
40 PAR Levels 0.4%
41 Fifo 0.4%
42 Large Quantities 0.3%
43 Sanitation Standards 0.3%
44 Staff Members 0.3%
45 Pizza Dough 0.3%
46 Michelin 0.3%
47 Private Parties 0.3%
48 Large Parties 0.3%
49 Inventory Control 0.3%
50 AAA 0.3%
{[{skill.rank}]} {[{skill.name}]} {[{skill.percentageDisplay}]}%
Show More

33,391 Pastry Cook Jobs

Where do you want to work?

To get started, tell us where you'd like to work.
Sorry, we can't find that. Please try a different city or state.