Pastry finisher jobs near me

Full-time Description Description: Responsible for performing daily activities in the Finishing Department. Applies knowledge of Materials and Finishes for all millwork packages, cabinetry and all other goods manufactured by the Company. May also do some restoration work and touch ups as necessary. Familiar with standard concepts, practices, and procedures. Relies on experience, judgment and direct supervisor's lead to plan and accomplish goals. Performs a variety of tasks. Must be able to travel as off-site work is required. A certain degree of creativity and latitude is required. Supervisor: VP of Finishing Operations Essential Functions: Sanding and prep Applying finish Parts list mgmt. Quality control Sales support Punch out Touch-ups Site protection & clean-up Apply finish Customer service Duties and Requirements: Possess a specific skill set tailored to Finishing, including knowledge of material properties, restoration and new product techniques, color/finish matching, and safety. Trained to use many diverse methods and materials of Finishing as well as various tools and machines. Works with direct supervisor to discuss upcoming work, work in progress, schedules, materials and supplies, and provide direct supervisor with project status updates, feedback, and appropriate reporting on all projects. Daily and continuous maintenance of workspace, machines and tools. Understands Safety Hazards and takes all preventative measures such as disposing of chemicals and used rags properly, stores chemicals and flammable materials properly, and wears protective gear as required. Able to communicate with direct supervisor, or clients if necessary, to understand and identify the client's needs and determine which materials to use. Able to multitask and travel to job sites as needed. Provides individual contribution in problem solving efforts in order to improve quality, reduce costs, and ensure project deadlines are met. Identifies and eliminates Company-wide non value-added activities, by working with Operations Management to implement effective corrective and preventive actions by way of EOS and continuous improvement. Builds and maintains confidence of company personnel by exposing and educating them on best management practices and modern technologies and their uses. Performs other duties and responsibilities as assigned. Responsibilities and Work Hours: Must share TRAG's Core Values. Passionate Professionals Accountable Candor Kindness Shoulder-to-Shoulder Performance must meet TRAG's GWC standards. Get it Want it Capacity to do it Normal Work Hours: 7-3:30 M-F Abides by all Company policies, procedures and applicable laws. Other Responsibilities include: training, events, and resources; resolving problems; fostering a culture of love, kindness, fairness and honesty. Requirements Qualifications & Knowledge/Skills/Abilities: Requires a high school diploma or its equivalent. 2-4 years of experience in woodworking finishes. Some computer skills, including Windows-based applications, Microsoft Office are preferred. Communication, organizational and interpersonal skills are essential.

Job Description About Us: One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel. Responsibilities includes but not limited to:: Support the Executive Chef in overseeing kitchen operations Manage daily food preparation and service in a high-volume, fast-paced environment Supervise and lead kitchen staff, ensuring high performance and adherence to standards set forth by Culinary team Maintain food quality, consistency, and presentation in alignment with brand standards Assist with menu planning, development, and execution of specials and seasonal offerings Monitor inventory, control food costs, and minimize waste through effective kitchen management Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment Step in for the Executive Chef in their absence to maintain seamless operations Collaborate with the front-of-house team to ensure smooth service and guest satisfaction Communicate effectively with team members and ensure high productivity is a main focus Requirements: Culinary degree or equivalent professional training strongly preferred Strong leadership and interpersonal skills with the ability to motivate and develop a team Excellent culinary skills with a creative and quality-focused mindset Proficient in kitchen operations, inventory management, and food costing Deep understanding of food safety and sanitation standards Ability to work flexible hours, including nights, weekends, and holidays Team motivator leads by example and promotes accountability Perks: Competitive salary and benefits package Medical Benefits 401k Benefits Paid Time Off - 2 Weeks A supportive and creative culinary environment Employee discounts at all One Hospitality locations

The Finisher I will smooth out, level, and finish freshly poured concrete at job or construction site along with any other duties that may be assigned by a superior. Duties/Responsibilities: Follows Mission, Vision, Values Helps with all laborer job duties Participates in Planning and Coordinating Sets forms that hold concrete in place Cleans and inspects surfaces for pouring issues Pours, smooths, and levels concrete using a rake, trowel, float, and screed including handheld tools and power tool versions Establishes finish grade during the pour of the slabs Monitors the effects of the weather on the curing process Applies sealing and hardening components Patches and repairs concrete work Ensures finishes meet project requirements consistent with FF/FL terminology Cleans jobsite at the end of the day, ensuring trash is properly disposed of and material or equipment is properly stored Sets Safety example by following safety guidelines at all times and complies with proper safety procedures and PPE Performs other related duties as assigned/needed up to and including all laborer duties Required Skills/Abilities: Expert in all laborer duties Ability to listen to, understand, and follow directions Ability to work with instruction Ability to effectively communicate and problem solve Ability to remain flexible in job hours worked as specific assignments change Ability to work with a variety of personalities and treat everyone with respect Ability to solve mathematical problems and read a tape measure Ability to use hand-held and power tools including power polishers, cutting saws, and edging tools, straight edge and highway straight edge, bull floats, mops, trowel machines, pumping, curing, and vibratory equipment. Education and Experience: 2+ years' work experience as a concrete laborer Valid drivers license or State ID 2 years related experience or training 10-hour OSHA certification (Thompson will train if necessary) CPR and First Aid (Thompson will train) Equipment certifications for skid steers or forklifts Basic training of rigging/hoisting and crane certificates (Thompson will train if necessary) Valid driver license or State ID Knowledge of concrete placement, finishing, curing, and cutting Knowledge of proper selection of equipment, material, and finishing sequence needed to deliver an acceptable product Physical Requirements: Must be able to kneel, crouch, balance, climb, crawl Must be able to traverse different types of worksites and bend, climb, stretch, and reach Must be able to lift and carry up to 50 pounds and push/pull 50-pound loads at a time Must be able to work in a variety of environments and weather including but not limited to concrete, dirt, fumes, and loud noise levels Must be able to stand and walk up to eight hours per day Must be able to work long hours and Saturdays when needed Must be able to work at various heights Required Tool: Rubber boots Tape measure Hammer Utility knife Pliers Square, Chalk line, 6” level Clothes with no large holes or cut offs for varying weather conditions Mission, Vision, Values: By honoring God, we will become nationally preferred concrete and excavation provider To entrust and empower our team to create the best experience for clients, communities, and families We will build lasting relationships based on Faith - Walk the path of obedience with a conviction for giving back to our community near and afar . Safety - Commit to the health and wellbeing of ourselves and those around us through adherence to our safety policies to ensure every team member goes home safely to their families every day. Integrity - Live a “no excuses” existence, taking responsibility for our actions while appropriately recognizing others for their contributions. Quality - Stive for continuous improvement to ensure the highest level of long-lasting craftsmanship . Teamwork - Recognize the exponential value of “many “over “individual” to reach out goals . Trust - Be loyal to our teammates to the degree they know we are dedicated to having their backs. Respect - Treat others the way they deserved to be treated, lifting them up in times of need and appreciating their efforts . Empowerment - Entrust and equip our team members to reach their full leadership potential through mentorship, training, and patience.

Our company was founded with a focus on protecting the environment from hazardous chemicals by providing customers with high-quality and affordable containment solutions. Since most accidents occur during transportation of these items, we designed a durable container to protect 55-gallon drums during transportation: the 95-gallon Poly-Overpack Salvage Drum. Although its form has changed over the 30+ years we has been in business, it remains one of the most important tools for protecting the environment during the transportation of hazardous chemicals. Position Overview: The finisher would be responsible for trimming excess material from the plastic molds once it is through the heating process. Key Responsibilities: Trimming excess material Use of various hand tools Visual inspection of finished products Plastics experience preferred but not required Requirements: High School Diploma/GED Mechanically inclined Ability to life 30-50 lbs. throughout shift Ability to be feet for 10 hour shifts Reliable transportation Equal Opportunity Employer Statement: We are an Equal Opportunity Employer and do not discriminate based on race, ancestry, national origin, color, religion, sex, age, marital status, sexual orientation, disability, veteran status, or any other protected classification under the law.

Job Description Finishers - 1st Shift Pay: $17/hour Schedule: Full-Time | Day Shift About the Job Looking for a hands-on, detail-oriented role? Join our team as a Finisher and help create high-quality ceramic parts used in precision applications. ✅ Key Responsibilities Finish & repair ceramic hardware and airfoils Use handheld tools and equipment Inspect parts and fix defects Maintain accurate paperwork Hit quality and production goals Keep your workstation clean and organized Communicate with team, leads & engineers Follow all safety and shift-end procedures ???? Qualifications High school diploma or GED Good hand-eye coordination & motor skills Experience using air grinders, calipers, micrometers, etc. Manufacturing experience preferred Dependable attendance and teamwork Willingness to cross-train ???? Physical Requirements Mostly seated work (80% of shift) Close-up work using inspection tools Must work well in a manufacturing setting ???? Tools You'll Use Precision air grinders, sanding tools, diamond saws Magnifying visors and loops Measuring tools (calipers, micrometers) Computers & scanners ???? Ready to Apply? Start your career in precision manufacturing today!

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation of pastries, cakes and crèmes + Monitor and ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary + Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed + Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership + Execute additional job responsibilities, as assigned by DCL leadership, based on operational need + Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures + Participate in Emergency Duties as specified in the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track record of delivering a high quality product + Be at least 21 years of age + Be able to speak, read and write fluent English + Willingness to live and work onboard one of our vessels for a certain length of time (based on position) + Be able to work a seven-day, 70-84 hour week with limited time off + Be able to adhere to Disney Cruise Line appearance guidelines + Agree to share a cabin with other crew members + Enjoy working in a high-volume, fast-paced, guest-service oriented environment + Be flexible with your work schedule, job duties and work locations + Appreciate diversity among guests and crew **Additional Information :** This is a **SHIPBOARD** role. Applicants must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion + Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control + Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices + Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment + Be comfortable living in a confined space with strict rules and regulations + Adhere to a structured lifestyle, personally and professionally Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1245486BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

We are looking for a candidate with general machining experience. We are also willing to train. Basic grinding, polishing, deburring, and finishing of various metal materials. Please apply directly or send your resume to ****************** OTHER QUALIFICATIONS: * Grinding skills and working knowledge of grinding tools, equipment, and materials or an equivalent combination of training and work experience. * Ability to follow instructions read writes and able to perform basic math calculations. * Ability to read, interpret, and follow specification on technical cards. * Ability to occasionally lift and/or maneuver objects weighing thirty to fifty pounds. * Ability to work in difficult working conditions which may include exposure to noise, dust, temperature extremes and other elements for extended periods of time. * Demonstrate proficiency of applicable procedure instructions. * High School graduate or GED required.

Vector Technical has partnered with a company that produces innovative high-performance, cost-effective medical devices solutions that is looking for a Parts Finisher to join their team! ** This will be a temporary 2-3 month contract, with a Temp-to-Hire opportunity. ** 1st Shift M-F, with possible 1/2 days on Saturday $18/hr. The ideal candidates will be able to place dense metal medical parts (as small as a 1/4 inch to 6 inches) into a small blast cabinet or hand air sander to finish. Must be able to handle a large qty of parts, up to 900 parts a day. Attention to detail, hand dexterity, good eyesight and smaller hands are good qualities for this position.

What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans The Hilton Columbus Downtown is currently seeking a Pastry Cook ( Full - Time) to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, Hilton Columbus Downtown boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. Check us out: Hilton Columbus Downtown | Dining The ideal candidate is passionate about pastry and eager to learn. With 6 months to 1 year of pastry experience and exposure to high-volume kitchens, you'll thrive in our fast-paced setting. A culinary school background is a plus, but your enthusiasm and commitment to excellence matter most. Join our team and grow your skills with one of the most recognized names in hospitality! What will I be doing? As a Pastry Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Follow standardized recipes for all banquet desserts, ensuring product quality and standards. Prepare all required banquet and outlet desserts according to the provided specifications. Baking off and plating daily breakfast pastries. Prepare and assist in the production of doughs, batters, and mixes Ensure desserts are competed and ready for delivery in a timely order. Ensure all food handling procedures align with health and safety standards. Maintain a clean and organized workstation while enforcing sanitation protocols. The Benefits Access to Daily Pay Best-in-Class Paid Time Off (PTO) Free Parking or discounted bus pass Shift Meals Hilton Discounted Travel and more! *Available benefits may vary depending upon property-specific terms and conditions of employment

Long Term to Permanent We are currently hiring motivated individuals who desire a position to enhance or develop their skills in manufacturing. Our partner in Mentor, OH specializes in Aerospace products that have both commercial and military applications. With 18 years experience in the industry, even new-comers to the manufacturing sector will gain valuable skills and experience that could lead to a very successful career! This company has been supplying Tooling and Pattern Assembly for the Investment Casting Industry for more than 18 years! If you have a background in working with wax or looking to get into manufacturing, this is the career for you! Department: Wax Injection and Wax Finishing Shift: 1st or 2nd Requirements: Ability to work with small and tedious parts. Eye for detail,inspecting patterns and assembled waxes for defects Excellent attendance Must be able to work overtime. Apply today to jump start your new career in aerospace! About Just In Time Staffing Our Company is built on a foundation of long-term relationships with our Employees, Customers and Communities in which we work. Since 2003, Just In Time Staffing has been a leader in the staffing industry. From part-time, seasonal, full-time to direct hire, we can do it all! Successfully matching talent with the best employers in a variety of industries. Proud to be recognized as an Inc.com Best workplaces and Crain's Cleveland Business as an Ohio best employer! ENL123 Keywords: MANUFACTURING, 1 st Shift, 2 nd Shift, 3 rd Shift, WAREHOUSE, ASSEMBLY, CONSUMER GOODS, INSPECTION, PRODUCTION, MENTOR, OHIO, PICKER, PACKER, MACHINE OPERATOR

Responsible for smoothing and finishing of poured concrete floors, slabs, walls, tilt-walls, elevated slabs, and sitework (curbs, sidewalks, loading docks, etc.) to specified quality using hand tools or power tools to include floats, trowels, and screeds.

Inova Staffing is looking for candidates for a Ceramic Finisher for a client of ours in the Willoughby, OH location. Candidates must have 1 to 2 years of prior Finishing experience, working with metals and/or ceramic is a plus! 1st Shift: 7:00am to 3:00pm Monday-Friday Starts at $17/hr+ will increase based on experience This client has significant experience in the manufacturing of complex geometry cores used in the casting of high-performance gas turbine engine components for both aerospace and industrial applications. Job Description: Finishing and repairing ceramic hardware products and airfoils Using handheld and freestanding equipment and tools Ability to handle fragile parts Use precision handheld air grinders and measuring devices (calipers, micrometers, etc.) Job Requirements At least 1 solid year of prior finishing experience required U.S. Citizenship Required Candidates must have a High School diploma or equivalent Candidates must be able to pass a drug screen and pre-employment background check Apply Today! We make applying quick and easy. You can apply to this position by doing any of the following: 1. Reply to this ad 2. Apply at www.inovastaffing.com and then select the branch closest to you About Inova Staffing Services Inova Staffing makes a difference in the lives of our employees, clients and community by understanding the challenging needs of today's workplaces and matching extraordinary people with exciting career opportunities. Inova Staffing Services helps people find jobs fast. Specializing in the manufacturing, warehouse, distribution, call center and clerical fields, we link qualified candidates with established companies in their local area. Candidates who are placed with Inova Staffing clients have access to health benefits and have the ability to earn vacation time. Most positions through Inova Staffing are temp to hire and offer opportunities for advancement. Since 1992, we have taken the time to meet with each and every candidate to match them with the job that's right for them. Inova Staffing Services is an Equal Opportunity Employer. #OMBC2

Job DescriptionFinisher (2nd shift) General Tool Company is committed to the career growth of our employees. This position serves as a launching pad for advancement, it is a perfect place to launch your defense manufacturing career. Are you great with attention to detail? Do you take pride in your work and strive for making a great product each day? Join our team and work on some of the most critical pieces of equipment supplied to our great military! If this position is for you, complete the online application! FUNCTION:To ensure that parts are finished and conforming to specifications through cleaning, deburring, polishing or grinding using hand tools and /or a tumbler deburr unit.DUTIES AND RESPONSIBILITIES: Scrapes or rubs part with a file, a wire brush or a buffing cloth. Loads and unloads a tumbler deburr unit. Deburrs or polishes parts. Cleans interior surfaces of holes. Changes tools on powered equipment. Applies abrasive compound, wax or other dressing to facilitate cleaning or polishing operation. Uses a flex-arm tap devise as well as hand tap holes when required. DESIRABLE KNOWLEDGE/EDUCATION High school diploma or GED required. Ability to drive a forklift. DESIRABLE EXPERIENCE/SKILL Experience in finishing, deburring, polishing or a similar trade. Able to read blueprints and travelers. Equal Opportunity Employer M/F/D/V All applicants will be considered for this position based upon experience and knowledge, without regard to race, color, religion, national origin, sexual orientation, ancestry, marital, disabled or veteran status. GTC is committed to creating and maintaining a workforce environment that is free from any form of discrimination or harassment. harassment. Powered by JazzHR n9yW6dgL3N

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The Langham Huntington, Pasadena, Los Angeles is located in Pasadena, California, in the heart of an upscale residential neighborhood bursting with historic gems like Albert Einstein's former residence and famous film locations including the homes from Mad Men and Father of the Bride . Just up the street you'll find Pasadena's vibrant shopping and entertainment district boasting theaters, boutiques, incredible restaurants and world-class museums. And the hotel is just a short drive from the rest of Pasadena's must-see spots including the Rose Bowl stadium, The Huntington Library, Descanso Gardens, Kidspace Children's Museum and much more. Check out what's nearby, or inquire with our concierge team for recommendations on what to see, eat, and do in Pasadena and nearby Los Angeles. DEPARTMENT: Pastry Kitchen JOB TITLE: Cook 1 REPORTS TO: Pastry Chef SUPERVISES: NA PRIMARY OBJECTIVE OF POSITION: Assist the Pastry Chef and drive the day to day operations of the Pastry Kitchen. RESPONSIBILITIES AND JOB DUTIES: Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Assisting all areas of kitchen when necessary. Able to work every station in the kitchen with success and minimal supervision. Create a great team environment, where the diversity of the individual members is valued. Be passionately involved in the training and development of the department. Understand and be the driver of the agreed culinary concepts, goals, and food and beverage directions. Be a leader and innovator in the industry. Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production. Use standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned. Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels too protect against waste and spoilage. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. PHYSICAL DEMANDS: Ability to work and stand in confined spaces for long periods of time. Requires the ability to lift and carry object weighing up to 80 pounds. Ability to work in a standing position for long periods of time (average of 8 hours). While performing the duties of this job, the employee is primarily in a controlled, temperate environment to include heat and cold. Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking. SPECIAL SKILLS REQUIRED: Ability to perform job functions with attention to detail, speed and accuracy. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under pressure of meeting production schedules and timelines for guests orders. Ability to operate, clean and maintain all equipment required in job functions. Ability to comprehend and follow recipes. Ability to expand and condense recipes. Ability to produce created and artistic items. Ability to perform job functions with minimal supervision. EDUCATION/EXPERIENCE REQUIRED: Experience in a 4-5 start hospitality environment. LICENSES OR CERTIFICATES: CPR Certification and/or First Aid Training preferred. Food Handler's Certificate required. SALARY RANGE: $ 28.96 - $30.96 NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise, each colleague remains, always, an “at will” colleague. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. For more information about the property, please visit: *********************************************************

←Back to all jobs at SIXTEEN BRICKS El Camino - Pastry Baker El Camino Baking Company and Sixteen Bricks are hiring a night baker with pastry/viennoiserie baking experience. This job is full-time, and candidates should expect to work four days a week, 10-hour shifts on average. Bake days are Sunday, Wednesday, and Friday each week starting in the evening for pastry delivery the following day to customers. The fourth workday is negotiable during the hiring process and will be used as a prep/kitchen day. All full-time employees are eligible for benefits including majority employer-paid health insurance, PTO, and holiday pay. Responsibilities include properly proofing and baking pastries to correct specification per product, finishing items post-bake with correct fillings, toppings, etc., and packaging all orders to prepare for delivery. Candidates must have attention to detail and prioritize quality and consistency of work, be organized, be able to work independently, and have strong time-management, counting, and communication skills. Starting hourly wage for the position is $21.00 and is relative to experience and skill level. Please visit our careers page to see more job opportunities.

AlcoreSenior, LLC is a new, vibrant growing organization that develops, owns and operates assisted living and memory care communities operated under the LanePark brand. The company is owned and operated by a team of seasoned leaders converged to create an unparalleled experience for seniors, their families, our associates, and the surrounding towns. Our company isn't about being different or better necessarily, we're about being personal and real. At LanePark, every single person matters. That's what we do: “ Personal Matters ”. We “flip the org chart upside down", empowering everyone to do the right work. We know the "right work" is removing barriers to a personalized experience. We have redefined what leadership means. Everyone is a leader at LanePark and those in positions with management responsibility will experience a humbling, “servant leadership” culture. We don't “recruit” for “open positions”. We extend invitations to those who exude our excitement to serve and live our values out of pure and authentic connection. For us, it's not only how well you do what you do, it's why you do what you do. If after reading this you are energized, we want to speak with you. Only the focused and authentic shall apply. Job Description Are You a Line Cook With the Back of House Blues? Are you a MONSTER on the Line, looking to take a meaningful step forward and get out of the rat race? Interested in your food really being appreciated? Come and be a part of OUR team. Great $ and benefit package, paid time off, low stress, in a fantastic work environment (for the right experienced candidate). Qualifications Two to five years experience Additional Information We pride ourselves on paying well, but we don't pay for entitled mindsets or mediocre performance. The cultural fit is a key to being successful in our organization. As a small growing company, there will be many opportunities for career growth, both in the corporate office and in our communities. If you think you're up to our standards, we want to talk.

Executive Pastry Chef: Salary: $60,000.00/yr I. The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by delivering top-tier instruction in pastry arts to students enrolled in culinary and baking arts programs, and (2) by contributing to our growing hospitality and catering functions.This individual will serve as a beacon of creativity, precision, and innovation, guiding both our students and pastry team towards excellence in pastry making, baking, and culinary techniques. The role encompasses curriculum design, participation, supervising various entrepreneurial ventures, hands-on instruction, mentorship, and overseeing of pastry production across various food service outlets and the supervision of the commissary department. II. Duties and Responsibilities ● PROVIDES INSTRUCTIONAL SERVICES: Assist with development of course outcomes and curriculum which are consistent with Academic Affairs, department, and technology / program goals; convey course outcomes and expectations to students according to college policy; organize and manage instructional activities; use appropriate learner-centered instructional methods; provide evaluation methods appropriate to stated outcomes; evaluate student learning in a fair manner; posts and maintains sufficient office hours compatible with student schedules; maintain accurate records of evaluation and course work including attendance; submit grades as required and on time; regularly seeks feedback on course delivery and student learning; participate in college evaluation system of instructional services; lead the college service learning ventures in pastry and baking production to include but not limited to rhapsody, catering and events and dining services; revise / update courses regularly. ● PASTRY DEPARTMENT MANAGEMENT Supervise the creation and execution of pastry menus for all food service outlets, maintaining high standards of taste, presentation, and quality. Manage pastry production across various departments and food service outlets, ensuring consistency, efficiency, and adherence to culinary standards. Provide guidance and support to pastry team members, promoting collaboration, skill development, and continuous improvement; Supervise the operations of the commissary under the guidance of the executive director. ● PERFORMS STUDENT ACADEMIC ADVISING ACTIVITIES: Assist with the recruitment and placement of students; encourage students' involvement in the advising process; maintains sufficient advising hours compatible with student schedules; meet with advisees at least twice per semester and as often as needed; advise student having difficulty in class / clinical work; maintain appropriate advisee files; direct students to appropriate department and College resources; maintain confidentiality; periodically evaluates graduation progress and completions; Stay abreast of industry trends, techniques, and best practices in pastry arts, incorporating relevant insights into curriculum and instruction; Encourage students to participate in culinary competitions, industry events, and professional development opportunities to enhance their skills and networks. ● ENGAGES IN CONTINUOUS PROFESSIONAL DEVELOPMENT IN BOTH TEACHING AND DISCIPLINE-SPECIFIC THEORY AND PRACTICE: Formulate and implement goals for growth; identify own professional development needs consistent with the mission of the College, Academic Affairs, and department; maintain or attain appropriate certification; licensure, or credentialing; Lecture culinary and pastry classes based on curriculum; seek appropriate resources to meet goals for continuous improvement; participate in department, Academic Affairs, and College faculty / staff development programs. ● PARTICIPATES IN DEPARTMENT ACTIVITIES: Work cooperatively with others to accomplish the goals of the department and technology; share expertise and materials with other department members; work constructively to resolve individual and department concerns; actively participate in technology and department activities and meetings; follow departmental policies. Manages Student Employees in various capacities. ● PARTICIPATES IN ACADEMIC AFFAIRS AND INSTITUTIONAL ACTIVITIES: Is familiar with the mission and philosophy of Hocking College; follows Hocking College policies and procedures; promote a positive working relationship across technology, department, and community lines; participate in Academic Affairs and institutional activities and committees; participate in student enrollment activities (recruiting and registration), contribute to the assessment of student academic achievement. III. Qualifications - Education, Experience, and Skills ● Associate's Degree in the Culinary Arts or a related field with ten (10) years of experience in the industry, or ACF Certified Executive Pastry Chef Certification with five (5) years of experience ● Knowledge of appropriate safety and sanitation procedures, culinary nutrition, and supervisory management as evident by up-to-date certifications. ● Degree must be from a regionally or nationally accredited institution recognized by the U.S. Department of Education or the Council for Higher Education Accreditation or equivalent as verified by a member of the National Association of Credential Evaluation Services, Inc. ● Evidence of professional development in the field of concentration as demonstrated by activity in professional associations, consultative practice, participation in seminars, workshops, and formal coursework, and individual reading and research. ● Excellent communication skills (written and verbal). ● Strong technology skills including usage of email, student information system, and learning management system. ● Organizational, record-keeping, and interpersonal skills. ● Knowledge of subject area. ● Knowledge of educational theory and application. ● Knowledge of learners and individual learning styles. ● Interest in and commitment to the learner-centered educational process. ● Educational technology skills. ● Confidentiality. ● Caring attitude toward students. ● Learning and self-motivation skills. ● Willingness to extend self to help students succeed. ● Knowledge of College resources available to students. ● Knowledge of organizational structure. ● Current knowledge of programs, objectives, and requirements. ● Openness to suggestions for improvement. ● Attention to detail. ● Flexibility in dealing with others. ● Ability to work as a team member. ● Ability to prioritize work. ● Behaves in accordance with Hocking College and Academic Affairs mission, goals, and values. ● Positive attitude. ● Knowledge of safe working conditions. Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA). Interested applicants should submit a cover letter, transcripts, and a resume to the Office of Human Resources (3301 Hocking Parkway Nelsonville, OH 45764), email a resume and cover letter to **************************, or fax a resume or cover letter to ************. Position will remain open until filled. Hocking College is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, religion, age, disability or military status in employment or the provision of services. When contacted for an interview, an applicant who requires special accommodation due to a disability should notify the office at that time so proper arrangements can be made for the interview.

About Zingaro- Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro-the traveler, the wanderer, the free spirit-is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food! Partnership & Hiring Note: Zingaro is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Zingaro. Position: Pastry Cook Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that guest's feel important and welcome in the restaurant Prepares a variety of pastry items including entrée items, side dished, appetizers, desserts, and other food items for cooking in ovens, fryers and a variety of other kitchen equipment Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Maintains a clean and sanitary work station area including tables, shelves, convection oven, fryers, flat top range and refrigeration equipment, etc. Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Adheres to all company safety and sanitation policies and procedures Other duties as assigned Requirements: Passion for food and ensuring an excellent dining experience for all guests Energetic and genuine positive attitude while interacting with team-members and all guests Experience in kitchen preparation and /or cooking Must be able to communicate clearly with managers, kitchen and team-members Be able to reach, bend, stoop and frequently lift up to 20+ pounds Be able to work in a standing position for long periods of time (up to 9 hours) We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Job Description Join The Galley Team as Our Pastry Chef! Are you an experienced Pastry Chef with a flair for creating delectable desserts and pastries? Premier Dining and Entertainment, located at the heart of Historic Marietta, Ohio, is seeking a talented Pastry Chef to join our dynamic team. If you have a passion for baking and a knack for developing innovative recipes, this is the perfect opportunity for you! At The Galley, we pride ourselves on delivering high-quality treats that leave a lasting impression. We are looking for a chef whose skill in baking is matched by their creativity and desire to push culinary boundaries. As our Pastry Chef, you will have the freedom to create new and exciting desserts that will delight our guests and set our menu apart. Why Join Us? Historic Location: Work in the vibrant epicenter of Historic Marietta, surrounded by charm and culture. Creative Freedom: Experiment with new recipes and showcase your creativity. Dynamic Environment: Be part of a premier dining venue known for its exceptional culinary offerings. Responsibilities: Prepare a wide variety of desserts, pastries, and other sweet goods, following both traditional and modern recipes. Develop new and exciting desserts to refresh our menu and captivate our customers. Decorate pastries using various icings, toppings, and other techniques to ensure beautiful and enticing presentations. Monitor stock levels for baking ingredients and place orders within budget. Check the quality of materials and the condition of kitchen equipment. Maintain a clean and organized cooking station, adhering to health and safety standards. Requirements: Proven experience as a Pastry Chef, baker, or in a relevant role. Exceptional attention to detail and creativity. Strong organizational and leadership skills. In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition. Experience in baking with ingredient limitations (e.g., gluten-free, sugarless pastries). Certificate in culinary arts, pastry-making, baking, or a related field. Join us at The Galley and be part of a team that values innovation, quality, and customer satisfaction. Bring your passion for pastry-making to a venue that celebrates culinary excellence.