Pastry finisher jobs near me

Job DescriptionDescription: Description: Responsible for performing daily activities in the Finishing Department. Applies knowledge of Materials and Finishes for all millwork packages, cabinetry and all other goods manufactured by the Company. May also do some restoration work and touch ups as necessary. Familiar with standard concepts, practices, and procedures. Relies on experience, judgment and direct supervisor's lead to plan and accomplish goals. Performs a variety of tasks. Must be able to travel as off-site work is required. A certain degree of creativity and latitude is required. Supervisor: VP of Finishing Operations Essential Functions: Sanding and prep Applying finish Parts list mgmt. Quality control Sales support Punch out Touch-ups Site protection & clean-up Apply finish Customer service Duties and Requirements: Possess a specific skill set tailored to Finishing, including knowledge of material properties, restoration and new product techniques, color/finish matching, and safety. Trained to use many diverse methods and materials of Finishing as well as various tools and machines. Works with direct supervisor to discuss upcoming work, work in progress, schedules, materials and supplies, and provide direct supervisor with project status updates, feedback, and appropriate reporting on all projects. Daily and continuous maintenance of workspace, machines and tools. Understands Safety Hazards and takes all preventative measures such as disposing of chemicals and used rags properly, stores chemicals and flammable materials properly, and wears protective gear as required. Able to communicate with direct supervisor, or clients if necessary, to understand and identify the client's needs and determine which materials to use. Able to multitask and travel to job sites as needed. Provides individual contribution in problem solving efforts in order to improve quality, reduce costs, and ensure project deadlines are met. Identifies and eliminates Company-wide non value-added activities, by working with Operations Management to implement effective corrective and preventive actions by way of EOS and continuous improvement. Builds and maintains confidence of company personnel by exposing and educating them on best management practices and modern technologies and their uses. Performs other duties and responsibilities as assigned. Responsibilities and Work Hours: Must share TRAG's Core Values. Passionate Professionals Accountable Candor Kindness Shoulder-to-Shoulder Performance must meet TRAG's GWC standards. Get it Want it Capacity to do it Normal Work Hours: 7-3:30 M-F Abides by all Company policies, procedures and applicable laws. Other Responsibilities include: training, events, and resources; resolving problems; fostering a culture of love, kindness, fairness and honesty. Requirements: Qualifications & Knowledge/Skills/Abilities: Requires a high school diploma or its equivalent. 2-4 years of experience in woodworking finishes. Some computer skills, including Windows-based applications, Microsoft Office are preferred. Communication, organizational and interpersonal skills are essential.

Tasks Applying drywall tape compound to the seams between drywall panels and to nail and screw indentations on the surface of the panels. Finishers will work on new walls and ceilings and may repair existing walls as well. Install and finish metal, plastic and aluminum trims. Apply number of coats of compound per specified level of finish. Sand areas after each coat. Prepare high walls and ceilings that require the use of ladders, scaffolding or lifts. Standard taping tools, mixers, buckets, knives and trowels are required and some jobs may require additional tools, such as drywall stilts, tape and mud dispensers and hand tools that smooth drywall compound into rounded or arched shapes. Additional responsibilities include: Reading and interpreting drawings Checking working surfaces - verify panels joints are tight and aligned, fastened to framing members tightly without breaking the paper surface or fracturing the core. Establishing a work schedule and flow of work Organizing and verifying materials Cleaning and repairing tools Mixing Joint compounds Applying fill coats Applying finish coats Finishing inside and outside corners Dry sanding Wet sanding Vacuum sanding Skim coating over gypsum board or concrete Spraying finish compound Know and understand the 5 levels and methods of drywall finishing. Accountability Finishers are typically responsible for the production and quality of the products they install. A finisher will usually report to a foreman or lead man, and will be assigned a range of tasks to be completed. Timely production and quality are the main responsibilities of a finisher. In addition, finishers are responsible for working safely and maintaining a safe work environment.

Our Story: Flamingo is an all-in-one resident engagement mobile app. We provide premium services to luxury residential apartment buildings including resident events, fitness classes, and concierge services. Our resident events include Cooking Classes, Catered Parties, Culinary Events and more! We are looking for experienced chefs who want to share their passion with our customers! Qualifications: Be a certified or licensed chef Experience facilitating cooking classes and/or providing catering services for events 2-3 years of experience preferred Expectations: Able to facilitate a wide variety of cooking classes included but not limited to: Sushi, Pasta, Desserts, Italian, and more Available at one or more of the following times: Monday - Friday from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events Be the face of Flamingo and deliver the best EXPERIENCE by being professional, upbeat and engaging with our customers Arrive prior to each event to get set-up and organized Ensure events start and ends on time Take photos at your assigned events Communicate and provide our team with post-event feedback Must have access to email and phone communication Must be able to input attendance data after each event How to Apply: Send a brief cover letter along with your resume and certifications Job Type: Freelance Pay Rate: $300 to $500+ / event (rates vary based on size of event, duration, etc) Click here to learn more about becoming a Flamingo Pro! **Please Note: Positions may not be available immediately, but we will reach out to qualified applicants based upon demand. We appreciate your patience!**

The Pastry Chef hires, trains, manages and coaches the pastry and baking team. They will provide a quality product that is timely, fresh and meets quantity needs for Hotel Events and the Blue Duck Tavern Restaurant. Blue Duck Tavern is an award winning, farm-to-table, locally sourced restaurant which serves American cuisine. The restaurant has an open-kitchen where it welcomes both travels and locals alike to gather and celebrate in good taste. The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation. This individual must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks (chocolate and sugar work are a plus), computer skills, organizational skills, guest contact and staff management knowledge. Other responsibilities would also include (but not limited to) the following: * Lead, train, and supervise the pastry team in preparation and production for all outlets and events. * Develop and execute pastry and bakery menus that reflect creativity and seasonality incorporating local ingredients. * Ensure consistency, quality, and on-brand presentation of all baked goods and desserts. * Maintain cleanliness and organization of the pastry kitchen in accordance with health and safety standards. * Collaborate with the Executive Chef, Events and all F&B teams. * Manage inventory, cost control, and ordering for pastry and bakery needs. * Train and mentor pastry cooks in accordance to Hyatt's Leadership Expectation. * Attend interdepartmental meetings and contribute to operational planning and innovation. * Open to conduct guest-facing pastry classes that are engaging, informative, and aligned with the resort's Culinary philosophy. Qualifications - External * Minimum of 3-5 years of progressive experience in pastry leadership roles, preferably in a luxury hotel or fine dining setting. * Strong administrative and organizational skills, with experience in scheduling, ordering, and food cost control. * Proficient in computer systems including Microsoft Office and basic kitchen management software. * Excellent communication and interpersonal skills; ability to work collaboratively across departments. * Proven ability to produce consistent, high-quality pastry items under pressure and tight timelines. * Experience working with local, seasonal ingredients * Flexible schedule including weekends, holidays, and evenings as required Salary Range: $70,600 to $100,000 \

USAM DC is seeking a Finisher to join our team. This position will ensure complete customer satisfaction by completing high quality products to meet customer requirements, including but not limited to, productivity, quality, cost and safety. ESSENTIAL DUTIES AND RESPONSIBILITIES: Understands and applies finish/paint efficiently in a high-quality manner. Ability to read and interpret project drawings to achieve proper color match. Knowledgeable of finish application systems (i.e., Graco, Kremlin, Air Assisted Airless, and Pressure Pots) Familiar with Conversion Varnish, Lacquer, water borne finishes, Polyurethane, and Polyester. Able to mix wipe stains, dye stains and glazes to match color. Detail oriented catching any flaws before product leaves the shop. Completes projects in the time allotted with little direction or supervision. Assumes other responsibilities as assigned or apparent. Ability to stand, move with ease, and lift 75lbs, repeatedly for duration of shift. Maintain clean work area by sweeping and setting tools and items in their place. Consistently projects a positive, professional attitude and approach to the job, the company, and co-workers. Able to work extended hours when workload/schedules require. QUALIFICATION REQUIREMENTS Minimum of 2 years' experience in millwork and finishing Skilled use of paints Experience working in an AWI custom shop PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. WORK ENVIRONMENT: work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee works on or near the Shop floor where there may be moving mechanical parts with occasional exposure to the risk of electrical shock, outdoor weather conditions, fumes or airborne particles, and toxic or caustic chemicals. Noise level in the work environment is usually moderate and occasionally high.

Job DescriptionUSAM DC is seeking a Finisher to join our team. This position will ensure complete customer satisfaction by completing high quality products to meet customer requirements, including but not limited to, productivity, quality, cost and safety. ESSENTIAL DUTIES AND RESPONSIBILITIES: Understands and applies finish/paint efficiently in a high-quality manner. Ability to read and interpret project drawings to achieve proper color match. Knowledgeable of finish application systems (i.e., Graco, Kremlin, Air Assisted Airless, and Pressure Pots) Familiar with Conversion Varnish, Lacquer, water borne finishes, Polyurethane, and Polyester. Able to mix wipe stains, dye stains and glazes to match color. Detail oriented catching any flaws before product leaves the shop. Completes projects in the time allotted with little direction or supervision. Assumes other responsibilities as assigned or apparent. Ability to stand, move with ease, and lift 75lbs, repeatedly for duration of shift. Maintain clean work area by sweeping and setting tools and items in their place. Consistently projects a positive, professional attitude and approach to the job, the company, and co-workers. Able to work extended hours when workload/schedules require. QUALIFICATION REQUIREMENTS Minimum of 2 years' experience in millwork and finishing Skilled use of paints Experience working in an AWI custom shop PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. WORK ENVIRONMENT: work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee works on or near the Shop floor where there may be moving mechanical parts with occasional exposure to the risk of electrical shock, outdoor weather conditions, fumes or airborne particles, and toxic or caustic chemicals. Noise level in the work environment is usually moderate and occasionally high. Powered by JazzHR 50FH5OOI2C

Company Name: Baker Concrete Construction, Inc **Req ID** : 6812 **Travel:** Up to 25% **Number of Openings:** 5 Find a greater purpose with a team that puts people first. Baker Construction is the nation's top specialty concrete contractor. At Baker, you can count on steady work and reliable pay. When you finish one job, the next one is already lined up. You'll be able to provide for your family with confidence. Your hard work will pay off with more opportunities to train and advance. If you have grit and determination, you'll have the support you need to achieve your dreams. Apply today and be more with Baker. **Summary** The **Finisher** performs under the direction of the finisher foreman/lead and carries out assignments related to concrete placement, finishing, curing, cutting, based on the proper selection of equipment, materials and finishing sequence needed to deliver an acceptable end product. **Roles and Responsibilities** The **Finisher** will possess competency in the following areas in order to perform his/her role in a safe, high quality, and productive (SQP) manner. Note that the areas listed are intended to describe the general nature and level of work being performed by co-workers assigned to this role. They are not intended to be an exhaustive list of all the responsibilities, skills, efforts, or working conditions associated with this job. + Participates in the Execution of Concrete Placement + Ensures a Safe Work Environment + Participates in Training/Certification **Requirements** + High School Diploma or equivalent and 2 years related experience and/or training. At Baker Construction, we welcome those who are driven to make things happen. You'll earn great pay and benefits to protect you and your family and to plan for your future. We're also a company deeply rooted in values. We put people first, honor our word, and have the grit to get the job done. Go further with a team that will value and reward your grit. Baker is an EOE Disability/Veterans Employer. Applicants with physical and/or mental disabilities who require a reasonable accommodation for any or part of the application process may make their requests known by emailing ************************ or calling ************** and asking for HR.

Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Position on the Department Team! The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC - reclaiming its position as one of Washington, D.C.'s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.'s most consequential events, groundbreaking meetings, and unforgettable experiences. Want to learn more? Hotel Website, Facebook, Instagram Classification: Full-Time Shift: Various - must be available to weekdays, weekends, and holidays. Pay Rate: The pay rate for this role is $29.95 per hour and is based on applicable and specialized experience and location. Medical Insurance Coverage Available - for you and your family Union Position: This position is part of the Local 25 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week. What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Prepare pastry food items according to designated recipes and quality standards * Maintain cleanliness and comply with food sanitation standards * Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product * Develop new products for a-la-carte and catering menus, as needed * Practice correct food handling and food storage procedures according to federal, state, local and company regulations * Display and set baked products on mobile carts according to specifications * Prepare daily requisitions for supplies and food items What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: * Hospitality - We're passionate about delivering exceptional guest experiences. * Integrity - We do the right thing, all the time. * Leadership - We're leaders in our industry and in our communities. * Teamwork - We're team players in everything we do. * Ownership - We're the owners of our actions and decisions. * Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: * Quality * Productivity * Dependability * Customer Focus * Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: * Access to pay when you need it through DailyPay * Mental health resources including Employee Assistance Program * Best-in-Class Paid Time Off (PTO) * Go Hilton travel program: 100 nights of discounted travel * Parental leave to support new parents * Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* * 401K plan and company match to help save for your retirement * Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount * Career growth and development * Team Member Resource Groups * Recognition and rewards programs * Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay rate for this position is $32.29 per hour and offers health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Pastry Chef Corcoran Caterers is a family owned and operated full-service catering company that has been servicing the DC Metro area with memorable corporate & social events for over 30 years. We are seeking a pastry chef to join our kitchen team. If you are a dedicated and passionate individual looking to work in a fast-paced kitchen environment, we want to hear from you. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client requests. The chef will possess creative and positive energy that will allow Corcoran Caterers continued growth. Job Description · Produce and decorate an array of upscale, scratch desserts to include wedding cakes, plated desserts, and more · Create new and innovative desserts for seasonal menus and for plated events · Oversee food production to ensure food quality, safety, and consistency · Assist in menu planning and creation · Design new plate presentations · Assist in execution at events, when necessary · Maintain recipe accuracy and portion sizes · Ensure kitchen cleanliness · Assist kitchen staff with their production, when necessary REQUIRED SKILLS: · Must be able to communicate, read, write, and speak English effectively. · Bi-lingual skills are preferred but not required. · Ability to calculate figures amounts such as proportions, percentages, area, circumference, and volume helpful. · Excellent interpersonal service skills and organizational skills to plan time effectively. · Must be self-motivated. · Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail. ESSENTIAL DUTIES & FUNCTIONS: · Coordinate the purchase of all items in the pastry department, develop dessert menus and maintain approved food costs and labor costs. · Instruct and train bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items. · Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. · Take appropriate action to reduce operating costs without affecting the quality of pastries or service. · Inform Executive Chef of all pertinent information and any irregularities occurring in the bake shop operation. · Develop and research new recipes and create decorative cakes for events. Requirements · Associates degree in Culinary Arts or equivalent training and experience. Previous experience supervising a large scale bakery, commercial kitchen, as a Pastry Chef understudy in a restaurant, hotel/resort, or club. · 4 to 5 + years experience in a high-volume/fine dining/Banquet/Pastry production kitchen. Also must have a minimum 3+year's previous supervisory experience with organizing and scheduling employees to maximize efficiency. · Demonstrated understanding of pastry techniques · Ability to read and adjust written recipes · Current on food trends & techniques · Ability to stand on feet for long periods of time · Clear and effective communicator · Highly detail-oriented and organized · Efficient problem solver · Ability to multitask, stay focused and calm in a fast-paced environment · Must be able to work early morning shifts and on weekends Preferences · Off-site catering experience · ServSafe Certified Benefits & Perks · Competitive Salary & Benefits Package · Bonus opportunities · Employee Discount devita.hancock.hospitality+candidate+************************** #CB Package Details

Compensation Range $17.95 - $18.50 / Hour Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: As a Dessert Finisher / Barista, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that "wow" and craft delicious espresso beverages for our guests to enjoy. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Willingness to learn: you're eager to build upon your skills * Prior restaurant, hospitality or barista experience is a plus * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Willingness to learn: you're eager to build upon your skills * Prior restaurant, hospitality or barista experience is a plus * Must be at least 18 years old As a Dessert Finisher / Barista, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that "wow" and craft delicious espresso beverages for our guests to enjoy.

Are you passionate about pastry? Do you enjoy using creativity to make something delicious and beautiful? Do you want the opportunity to provide world-class service at a place that takes care of their team? If you answered yes, please know that Cosmos Club is seeking a Full-Time Pastry Cook to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below! Summary/Objective: Our Pastry Cook will be responsible for assisting with pastry production for the dining room and all other functions in the Club. They will work with the team to develop pastry-related recipes and ingredient purchase specifications. This position primarily works evening shifts, typically from 1pm to 10pm. Primary Functions: Assists with preparing all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts Helps with pastry buffet dessert table setup and presentation Must be able to lift, carry, push, and pull food trays/carts up to 40 lbs with or without reasonable accommodation. Please note this job description is not a comprehensive list. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact. Benefits: Full-time position (primarily PM shifts) 401k benefits included Great Healthcare including Medical, Dental, and Vision Benefits Life Insurance AD&D with short and long-term disability Expertly crafted shift meals Rate of pay will commensurate with experience Generous paid time off policy and holiday pay Opportunities to participate in company picnics, educations, contests, and more! Qualifying Education and Experience: Experience in baking or pastry at a restaurant, hotel or club preferred Ability to express creativity through pastry selections, preparation and presentation Ability to solve problems quickly under pressure Job Posted by ApplicantPro

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation of pastries, cakes and crèmes + Monitor and ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary + Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed + Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership + Execute additional job responsibilities, as assigned by DCL leadership, based on operational need + Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures + Participate in Emergency Duties as specified in the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track record of delivering a high quality product + Be at least 21 years of age + Be able to speak, read and write fluent English + Willingness to live and work onboard one of our vessels for a certain length of time (based on position) + Be able to work a seven-day, 70-84 hour week with limited time off + Be able to adhere to Disney Cruise Line appearance guidelines + Agree to share a cabin with other crew members + Enjoy working in a high-volume, fast-paced, guest-service oriented environment + Be flexible with your work schedule, job duties and work locations + Appreciate diversity among guests and crew **Additional Information :** This is a **SHIPBOARD** role. Applicants must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion + Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control + Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices + Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment + Be comfortable living in a confined space with strict rules and regulations + Adhere to a structured lifestyle, personally and professionally Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1245486BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

At Fresh Baguette, our mission is to offer our customers unique moments of indulgence that are delicious to every sense. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries and savory creations delivered in a warm and inviting atmosphere. Job Description We are seeking a highly motivated and skilled Pastry Assistant to join our dynamic culinary team. As a Pastry Assistant, you will collaborate closely with our experienced pastry chefs to prepare delicious pastries and desserts. Your passion for the art of pastry-making, attention to detail, and ability to work in a fast-paced environment will be instrumental in ensuring exceptional quality and customer satisfaction. You must have open availability and reliable transportation (not reliant on public transportation) for consideration for this position. Responsibilities: Assist in the preparation and production of a variety of pastries, desserts, and baked goods, following established recipes and techniques. Measure, mix, and prepare ingredients accurately, ensuring consistency and quality. Help in the decoration and presentation of pastries, paying attention to aesthetics and precision. Support the pastry chefs in organizing and maintaining an efficient and clean work area. Adhere to food safety and sanitation standards, following proper procedures for handling and storing ingredients. Maintain a positive and professional attitude while working in a team-oriented environment. Assist with pastry-related administrative tasks, such as record-keeping, inventory count, and order checkings. Qualifications Embody Fresh Baguette's core values: Respect, Integrity, Committed, Team Players, Reliable, and Customer Oriented Proven experience as a Pastry Assistant or similar role in a professional kitchen or bakery. Authorization to work in the U.S. without sponsorship In-depth knowledge of pastry techniques, ingredients, and equipment. Ability to follow recipes accurately and execute tasks with precision. Strong organizational skills and the ability to multitask effectively. Excellent attention to detail and commitment to producing high-quality pastries. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced and demanding environment, while maintaining composure. Strong communication and interpersonal skills to collaborate effectively with the pastry team. Flexibility to work early mornings, evenings, weekends, and holidays as required. A culinary degree or certification in pastry arts is preferred but not mandatory. Additional Information Our Benefits: 401K and 401K Matching Free Lunch Paid Vacations Health Insurance 25% Employee Discount Anniversary Gift Card Able to follow given procedure Able to follow Food Safety guidelines

Army Navy Country Club, a full service private member owned Platinum Country Club with two locations in northern Virginia, is looking for an experienced pastry cook to work at our Arlington location. Job Description Our Bakers prepare desserts and baked goods according to recipe and standards. Essential functions include but are not limited to: • Prepare desserts and baked goods according to recipes and standards. • Check production schedule to determine variety and quantity of goods to bake. • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. • Observe products while cooking and adjust controls. • Mix icings and other toppings and decorate cakes, pastries, and other baked goods. • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. • Research/develop new recipes. • Must be able to prioritize and plan production to maximize efficiency. • Maintain a clean and sanitary environment in compliance with all local and state health codes. • Prepare all items according to set standards. • Keeps abreast of techniques, preparations, ingredients and any other topics related to the area of desserts in the culinary industry. We are currently looking to fill a 12-8 pm shift and/or a 2-10 pm shift. Applicants should be available to work either of the mentioned shifts. Qualifications Requirements : •High school education, GED, or equivalent experience. • Culinary degree or certification highly preferred. • Three years of previous baking experience in a high volume hotel, conference center or resort. • Working knowledge of all measuring devices, mixing strategies, and equipment associated with preparing such items as pastries, breads, sweets, ice cream, fillings, and toppings. •Must be able to work any shift, weekends, holidays, and special events, as needed. • Must have employment eligibility in the U.S. • Exhibit good working knowledge of meeting or exceeding budgeting labor/food cost. • Physical Demands : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. Must be able to lift up to 50 lbs. and work the majority of shift on feet. . Additional Information All your information will be kept confidential according to EEO guidelines. Performs other appropriate duties assigned. Please include a current resume.

Job DescriptionDescription: The Pastry Chef is responsible for leading the preparation, production, and presentation of all desserts, pastries, and baked goods. This role ensures the highest standards of quality, consistency, and creativity while maintaining compliance with food safety and sanitation guidelines. The Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert menus, support special events, and deliver an exceptional dining experience for members and guests. Primary Duties and Responsibilities: · Plan, prepare, and produce all baked goods, pastries, and desserts for daily service and special events. · Ensure all food is consistently outstanding, balancing quality, consistency, and innovation. · Complete daily prep duties including scaling, mixing, baking, and assembling pastry components to ensure readiness for service. · Manage inventory, assist with food purchasing, and storage to control costs, ensure quality, minimize waste, and maintain FIFO (First In, First Out) compliance. · Conduct product knowledge training, pre-meal briefings, and special culinary education programs for BOH & FOH personnel. · Manage member take-out, large holidays, and special events while maintaining high standards of quality and service. · Maintain accurate production records and ensure timely preparation of all pastry orders. · Collaborate with the culinary team on menu planning and event execution under the direction of Culinary Management. · Develop and test new dessert recipes that align with seasonal menus and club standards. · Maintain cleanliness and organization of the pastry kitchen and storage areas. · Monitor food safety, sanitation, and hygiene standards at all times. · Inspect equipment regularly and report maintenance or repair needs. · Execute other duties and special projects as assigned by Culinary Managers. Requirements: · Basic knowledge of pastry techniques, baking, and dessert preparation. · Ability to follow recipes and maintain consistency in quality and presentation. · Understanding of food safety, sanitation, and proper kitchen hygiene. · Ability to assist with inventory, storage, and basic cost control. · Strong organizational skills and ability to work efficiently in a fast-paced environment. · Willingness to learn, take direction, and work collaboratively with the culinary team. · Innovative problem-solver with strong multitasking abilities. · Excellent interpersonal, communication, and team-building skills; able to interact professionally with staff and members at all levels. · Physically capable of performing job duties, including standing, sitting, and lifting/moving items up to 75 pounds. · Comfortable working in a variety of environments, including indoor, outdoor, and mechanical spaces · Willingness to work evenings, weekends, holidays including Mother's Day, Easter, Thanksgiving, Christmas, major club events, and on-call shifts as required

IMMEDIATELY HIRING - Pastry Cooks Full & Part-Time Opportunities! Text APPLY to ************ Our Teammates Enjoy: ✦Great Pay ✦Overtime eligibility for schedules over 40 hours/week ✦Paid Sick Leave benefits available in applicable states ✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of other perks and discounts Job summary: Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant. Essential functions: Must be willing and able to: * Perform a daily "walk through" inventory in order to prioritize product utilization * Identify and communicate inventory and equipment needs to ordering manager * Meet daily with executive chef to coordinate and ensure production standards * Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes * Assist in the development of dessert menus and items * Produce pastries for the restaurant as well as for special functions * Prepare ingredients needed for recipes of pastry items * Prepare pastry items according to prescribed recipes * Maintain food quality standards including consistency and presentation * Coordinate proper food storage according to standing operating procedure * Work dessert station on line when necessary * Use equipment as prescribed in preparation of menu items * Safely and efficiently use knives and other utensils necessary to complete preparation of menu items * Operate functions of position alone and without assistance if necessary * Maintain a clean and orderly work area to ensure safety * Communicate problems to management immediately Accountabilities: Must be willing and able to: * Review catering function agenda on a daily basis * Confirm guest reservations with management to determine preparation quantities * Maintain a well manicured appearance and persona that reflects the established image of the restaurant * Be an active team player * Follow supervisor's instructions * Work under more than average stressful conditions * Make appropriate judgment calls under stressful conditions * Assist servers in preparing appropriate presentation of pastry items * Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift * Follow proper hand washing procedure (see sanitation article) * Communicate with director of purchasing and product development when ordering an item not included in the weekly product report * Review and update pastry item descriptions for service staff Requirements Qualification standards: Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Must be willing and able to: * Meet personal schedule requirements punctually * Provide a clean, well-manicured persona that reflects the established image of the restaurant * Safely transport containers which weigh up to 30 pounds * Stand and/or walk for an entire shift * Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable * Safely move about in all areas of the restaurant * Work a variable and flexible schedule which may include nights, weekends and holidays * Perform in limited physical space with variable ventilation, smoke and extreme temperatures equal opportunity employer Return to Search To Apply, chat with Ally on the right or Text Ally anytime at ************** Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

Job Description Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Referral program • Vision insurance

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! **Long Description** COMPENSATION: The Hourly rate for this position is $21.20 to $24.42. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. + Cooks and prepare a variety of food according to production guidelines and standardized recipes + Sets up workstation with all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items + Safely uses a variety of utensils including knives + Operates equipment such as ovens, stoves, slicers, mixers, etc. + Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods + Arranges, garnishes, and portions food according to established guidelines + Properly stores food by adhering to food safety policies and procedures + Cleans and sanitizes work areas, equipment, and utensils + Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including accurate food safety and sanitation + Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Experience as a cook or in a related role required + Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage + Must be able to acquire food safety certification + Demonstrate basic math and counting skills + Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .