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Paula LeDuc Fine Catering history
Paula LeDuc Fine Catering company history timeline
However her path to catering was circuitous: while teaching cooking to the blind at The Living Skills Center for the Visually Impaired, a program she helped establish in 1972, she met Chef Ken Wolfe and began formal culinary training with him.
1980: The Story BeginsOf Italian heritage and surrounded by great cooks with an innate love for entertaining, Paula quite naturally developed a passion for cooking.
1985: A Trademark DelicacyA client returned from Paris with a request for her next dinner party: Caviar Beggars Purses.
1987: Tee OffThe United States Open Golf Tournament at The Olympic Club pushed the company to new heights.
1992: Stanford’s Dinner on the Quad1992 marked the beginning of our partnership with Stanford University.
1995: Martha Stewart WeddingsPaula received a call from the debuting Martha Stewart Weddings magazine informing her she was one of three caterers to be featured in the premiere issue.
1998: Press and PresidentsA whirlwind of a year.
1999: Jacques & Julia at McEvoy RanchTwo of our culinary idols - Jacques Pepin and Julia Child - enjoyed a lively tête-à-tête after a hearty luncheon for KQED at McEvoy Ranch in Petaluma.
2003: A Sustainable PartnershipThe beautifully restored San Francisco Ferry Building was barely open a minute before it was discovered as the next “hot” event site.
2008: 20 Bay Area Visionary ChefsMichael Bauer, the Food Editor of the San Francisco Chronicle, included Paula in his selection of the 20 Bay Area Visionary Chefs.
2013: Enchanted Forest WeddingIn Big Sur’s cathedral of redwoods, Sean Parker wed Alexandra Lenas.
2015: Rockin' at DreamforceThe 13th annual Salesforce Conference Dreamforce, the largest software conference in the world, drew 160,000 attendees, many of whom attended the Dreamforce Concert for the Kids at Pier 70 in support of the UCSF Benioff Children’s Hospitals.
2015: A Tradition of Giving BackGiving back to the community in meaningful ways has long been part of our company ethos.
2016: Vanity Fair's New Establishment SummitThe third annual Vanity Fair New Establishment Summit, presented by Condé Nast in association with the Aspen Institute, brought together titans of business, technology, and media.
2018: Santos de CartierFrench luxury brand Cartier transformed Pier 48 in San Francisco into an elaborate light-filled maze for their “Bold and Fearless Night” to celebrate the launch of their new Santos de Cartier watch.
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Paula LeDuc Fine Catering competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Bear Trap Dunes | - | $1.3M | 9 | - |
| Barton G | 1994 | $1.5M | 75 | - |
| City Catering | - | $740,000 | 1 | - |
| ncl | 2013 | $5.4B | 3,500 | - |
| Fox Hills Golf | 1974 | $7.9M | 74 | 1 |
| Flik Hospitality Group | 1971 | $178.0M | 10,001 | 554 |
| Coyote Creek | 1998 | $10.0M | 50 | - |
| All Team Staffing, Inc. | - | $3.2M | 65 | 78 |
| First Class Workforce Solutions | 1989 | $31.0M | 10,001 | - |
| Smoke House Market | - | $12.0M | 2 | - |
Paula LeDuc Fine Catering history FAQs
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Paula LeDuc Fine Catering may also be known as or be related to Paula LeDuc Fine Catering and Paula Leduc Fine Catering.