Banquet Captain jobs at PCH Hotels & Resorts - 54 jobs

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including: Health, Dental, Vision and Life Insurance including FSA and HSA options Short and Long-Term Disability Paid holidays, Vacations, PTO and Sick Leave. 401k with matching Tuition Reimbursement Hotel and Food and Beverage Discounts And much more! Job Description: As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes. This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. This role will also oversee the preparation of salads and coffee and ensure that the food is correctly garnished and arranged on plates after being served. Consult with the Banquet Manager on serving arrangements, additional staffing needs, and equipment requirements for events. Supervise Banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution. Maintain open and clear communication with guests and meeting planners to ensure their needs and any changes are promptly addressed. Maintain constant communication with the Banquet Chef, ensuring effective coordination between food production and food service. Provide exact guest counts after seating and advise on last-minute timing adjustments. Check-in servers, assign stations and communicate pre-assigned function side work duties. Inspect table place settings, including table linen, china, glassware, silverware, and condiments, to ensure correct placement and cleanliness. Take responsibility for the proper arrangement of buffet tables and other food service stations used for catering functions. Check servers out at the end of events, ensuring cleanliness of function rooms, aisles, and storage areas, as well as proper cleaning and storage of equipment. Conduct server training as needed to maintain a well-trained and efficient Banquet staff. Directly supervise up to 30 associates in Banquets, including training, planning, assigning work, and providing direction and support. Extend and total the check accurately, double-check for accuracy, and obtain the host's signature. Train and develop backup personnel for the position of Banquet Captain. Report gratuities received within company guidelines and in compliance with federal regulations. Observe and comply with all requirements, training, and restrictions set forth by the ABC board to ensure adherence to alcohol service regulations.

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including: Health, Dental, Vision and Life Insurance including FSA and HSA options Short and Long-Term Disability Paid holidays, Vacations, PTO and Sick Leave. 401k with matching Tuition Reimbursement Hotel and Food and Beverage Discounts And much more! Job Description: As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes. This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. This role will also oversee the preparation of salads and coffee and ensure that the food is correctly garnished and arranged on plates before being served. Consult with the Banquet Manager on serving arrangements, additional staffing needs, and equipment requirements for events. Supervise Banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution. Maintain open and clear communication with guests and meeting planners to ensure their needs and any changes are promptly addressed. Maintain constant communication with the Banquet Chef, ensuring effective coordination between food production and food service. Provide exact guest counts after seating and advise on last-minute timing adjustments. Check-in servers, assign stations and communicate pre-assigned function side work duties. Inspect table place settings, including table linen, china, glassware, silverware, and condiments, to ensure correct placement and cleanliness. Take responsibility for the proper arrangement of buffet tables and other food service stations used for catering functions. Check servers out at the end of events, ensuring cleanliness of function rooms, aisles, and storage areas, as well as proper cleaning and storage of equipment. Conduct server training as needed to maintain a well-trained and efficient Banquet staff. Directly supervise up to 30 associates in Banquets, including training, planning, assigning work, and providing direction and support. Extend and total the check accurately, double-check for accuracy, and obtain the host's signature. Train and develop backup personnel for the position of Banquet Captain. Report gratuities received within company guidelines and in compliance with federal regulations. Observe and comply with all requirements, training, and restrictions set forth by the ABC board to ensure adherence to alcohol service regulations.

At the Renaissance Shoals Resort & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the banquet associates during events. The Captain will oversee the set-up, food service, and breakdown, while maintaining effective communication with our guests to meet their needs and address any changes. This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements, and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. Key Responsibilities: * Be the Heart of Hospitality: Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age. * Keep Things Running Smoothly: Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit. * Embrace Team Spirit: Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations. * Lead by example: Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: * Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. * 401(k) with Company Match: Plan for your future with our company-matched retirement plan. * Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott. * Opportunities for Growth: Access ongoing training and development with opportunities for career advancement. * Employee Recognition: Participate in employee rewards and recognition programs. * Fun Work Environment: Be part of a friendly and supportive team that values your contributions. Join us at the Renaissance Shoals Resort & Spa, where we believe in delivering "hospitality with heart & soul". Be part of a team dedicated to creating unforgettable guest experiences! Apply now to join the Renaissance Shoals & Spa and help us continue our tradition of excellence.

At the Renaissance Shoals Resort & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the banquet associates during events. The Captain will oversee the set-up, food service, and breakdown, while maintaining effective communication with our guests to meet their needs and address any changes. This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements, and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. Key Responsibilities: Be the Heart of Hospitality: Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age. Keep Things Running Smoothly: Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit. Embrace Team Spirit: Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations. Lead by example: Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. 401(k) with Company Match: Plan for your future with our company-matched retirement plan. Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott. Opportunities for Growth: Access ongoing training and development with opportunities for career advancement. Employee Recognition: Participate in employee rewards and recognition programs. Fun Work Environment: Be part of a friendly and supportive team that values your contributions. Join us at the Renaissance Shoals Resort & Spa, where we believe in delivering "hospitality with heart & soul". Be part of a team dedicated to creating unforgettable guest experiences! Apply now to join the Renaissance Shoals & Spa and help us continue our tradition of excellence.

Job Description At the Renaissance Shoals Resort & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the banquet associates during events. The Captain will oversee the set-up, food service, and breakdown, while maintaining effective communication with our guests to meet their needs and address any changes. This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements, and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. Key Responsibilities: Be the Heart of Hospitality: Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age. Keep Things Running Smoothly: Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit. Embrace Team Spirit: Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations. Lead by example: Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. 401(k) with Company Match: Plan for your future with our company-matched retirement plan. Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott. Opportunities for Growth: Access ongoing training and development with opportunities for career advancement. Employee Recognition: Participate in employee rewards and recognition programs. Fun Work Environment: Be part of a friendly and supportive team that values your contributions. Join us at the Renaissance Shoals Resort & Spa, where we believe in delivering "hospitality with heart & soul". Be part of a team dedicated to creating unforgettable guest experiences! Apply now to join the Renaissance Shoals & Spa and help us continue our tradition of excellence.

Banquet Setup Supervisor Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Banquet Setup Supervisor to lead our banquet set-up team and ensure exceptional event organization. Key Responsibilities: Ensure the proper setup and breakdown of all Catering Department functions including meetings, meal functions, receptions, dances, exhibits, etc. Supervise and assign duties to Catering Aides under your supervision and follow up by personal example. Inspect all meeting rooms to ensure the proper setup is as called for on the BEO. Why Join Us? Work at a premier Marriott property within the respected PCH Hotels & Resorts portfolio Comprehensive benefits: medical, dental, vision, FSA/HSA, STD/LTD, employer-paid life, 401(k) match up to 4% Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network Employer-paid parking & discounted daily lunch prepared by our kitchen team Collaborative, growth-focused environment with strong support for career development Tuition Reimbursement up to $2,500 per calendar year Employee Assistance Program with 24/7 access to licensed master's level counselors who can assist with family and care-giving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more! If you're passionate about creating memorable experiences and thrive in a high-energy, guest-focused team, we'd love to have you join us at Renaissance Montgomery!

Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Banquet Supervisor to lead our banquet team and ensure exceptional guest experiences. Key Responsibilities: Consult with the Banquet Manager on serving arrangements, additional staffing needs, and equipment requirements for events. Supervise Banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution. Maintain open and clear communication with guests and meeting planners to ensure their needs and any changes are promptly addressed. Check-in servers, assign stations and communicate pre-assigned function side work duties. Why Join Us? Work at a premier Marriott property within the respected PCH Hotels & Resorts portfolio Comprehensive benefits: medical, dental, vision, FSA/HSA, STD/LTD, employer-paid life, 401(k) match up to 4% Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network Employer-paid parking & discounted daily lunch prepared by our kitchen team Collaborative, growth-focused environment with strong support for career development Tuition Reimbursement up to $2,500 per calendar year Employee Assistance Program with 24/7 access to licensed master's level counselors who can assist with family and care-giving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more! If you're passionate about creating memorable experiences and thrive in a high-energy, guest-focused team, we'd love to have you join us at Renaissance Montgomery!

Job Description Now Hiring: Banquets Manager Renaissance Birmingham Ross Bridge Golf Resort & Spa - Hoover, AL Step into a role that's more than management - it's about creating unforgettable guest experiences! As a member of our resort management team, the primary responsibility of the Banquet Manager is to oversee the daily activities of the banquet events department and staff. This role is crucial in delivering exceptional service, training, and developing the banquet staff, coordinating with various departments, and ensuring customer satisfaction is key to the successful execution of our events. Join an exceptional team that ranked #1 among all Marriott properties in North America over the past year for event satisfaction! How you will make an impact: Lead & Inspire: Set clear goals, delegate effectively, and empower your team to deliver outstanding customer service. Optimize Operations: Manage inventory, maintain banquet equipment, and control costs to meet or exceed budget targets. Enhance Guest Experience: Engage with clients during events, address feedback promptly, and build relationships to drive repeat business. Drive Efficiency: Implement strategies to minimize waste, improve service profitability, and ensure compliance with safety and sanitation standards. Collaborate for Success: Work with the sales team on onsite inspections, upsell opportunities, and event planning to maximize revenue and satisfaction. Renaissance Birmingham Ross Bridge Golf Resort and Spa is widely recognized as one of the finest resorts in the Birmingham area and all of central Alabama. Affectionately known as "The Castle", the resort has recently undergone a beautiful renovation, a pool expansion, and the onsite golf course is the fifth-longest in the world and a destination for golfers from around the world. The event spaces include 18 event rooms, over 25,000 square feet of space, and a capacity of over 1,000 square feet in the largest room. The resort hosts a wide array of weddings, corporate meetings, social events, and much more! As a part of the PCH Hotels & Resorts portfolio, Ross Bridge associates enjoy a comprehensive benefit package and a wide array of perks and discounts, including: Complete health, dental, and vision coverage with Flexible Spending Account (FSA) and Health Savings Account (HSA) options to suit your needs. 401(k) plan with generous matching contributions to help you secure your financial future. Competitive salary that reflects your skills and dedication, and annual bonus potential. We offer exclusive discounts on hotel stays, food and beverage, golf, and retail at our properties, allowing you to enjoy amazing savings. Access to the global benefits of the Marriott network offers even more travel and enjoyment opportunities. Plus, a host of additional perks make working with us rewarding! Join us and discover the difference at the Renaissance Ross Bridge Golf Resort & Spa, where we provide “hospitality with heart and soul”!

Now Hiring: Banquets Manager Renaissance Birmingham Ross Bridge Golf Resort & Spa - Hoover, AL Step into a role that's more than management - it's about creating unforgettable guest experiences! As a member of our resort management team, the primary responsibility of the Banquet Manager is to oversee the daily activities of the banquet events department and staff. This role is crucial in delivering exceptional service, training, and developing the banquet staff, coordinating with various departments, and ensuring customer satisfaction is key to the successful execution of our events. Join an exceptional team that ranked #1 among all Marriott properties in North America over the past year for event satisfaction! How you will make an impact: Lead & Inspire: Set clear goals, delegate effectively, and empower your team to deliver outstanding customer service. Optimize Operations: Manage inventory, maintain banquet equipment, and control costs to meet or exceed budget targets. Enhance Guest Experience: Engage with clients during events, address feedback promptly, and build relationships to drive repeat business. Drive Efficiency: Implement strategies to minimize waste, improve service profitability, and ensure compliance with safety and sanitation standards. Collaborate for Success: Work with the sales team on onsite inspections, upsell opportunities, and event planning to maximize revenue and satisfaction. Renaissance Birmingham Ross Bridge Golf Resort and Spa is widely recognized as one of the finest resorts in the Birmingham area and all of central Alabama. Affectionately known as "The Castle", the resort has recently undergone a beautiful renovation, a pool expansion, and the onsite golf course is the fifth-longest in the world and a destination for golfers from around the world. The event spaces include 18 event rooms, over 25,000 square feet of space, and a capacity of over 1,000 square feet in the largest room. The resort hosts a wide array of weddings, corporate meetings, social events, and much more! As a part of the PCH Hotels & Resorts portfolio, Ross Bridge associates enjoy a comprehensive benefit package and a wide array of perks and discounts, including: Complete health, dental, and vision coverage with Flexible Spending Account (FSA) and Health Savings Account (HSA) options to suit your needs. 401(k) plan with generous matching contributions to help you secure your financial future. Competitive salary that reflects your skills and dedication, and annual bonus potential. We offer exclusive discounts on hotel stays, food and beverage, golf, and retail at our properties, allowing you to enjoy amazing savings. Access to the global benefits of the Marriott network offers even more travel and enjoyment opportunities. Plus, a host of additional perks make working with us rewarding! Join us and discover the difference at the Renaissance Ross Bridge Golf Resort & Spa, where we provide “hospitality with heart and soul”!

Now Hiring: Banquets Manager Renaissance Birmingham Ross Bridge Golf Resort & Spa - Hoover, AL Step into a role that's more than management - it's about creating unforgettable guest experiences! As a member of our resort management team, the primary responsibility of the Banquet Manager is to oversee the daily activities of the banquet events department and staff. This role is crucial in delivering exceptional service, training, and developing the banquet staff, coordinating with various departments, and ensuring customer satisfaction is key to the successful execution of our events. Join an exceptional team that ranked #1 among all Marriott properties in North America over the past year for event satisfaction! How you will make an impact: * Lead & Inspire: Set clear goals, delegate effectively, and empower your team to deliver outstanding customer service. * Optimize Operations: Manage inventory, maintain banquet equipment, and control costs to meet or exceed budget targets. * Enhance Guest Experience: Engage with clients during events, address feedback promptly, and build relationships to drive repeat business. * Drive Efficiency: Implement strategies to minimize waste, improve service profitability, and ensure compliance with safety and sanitation standards. * Collaborate for Success: Work with the sales team on onsite inspections, upsell opportunities, and event planning to maximize revenue and satisfaction. Renaissance Birmingham Ross Bridge Golf Resort and Spa is widely recognized as one of the finest resorts in the Birmingham area and all of central Alabama. Affectionately known as "The Castle", the resort has recently undergone a beautiful renovation, a pool expansion, and the onsite golf course is the fifth-longest in the world and a destination for golfers from around the world. The event spaces include 18 event rooms, over 25,000 square feet of space, and a capacity of over 1,000 square feet in the largest room. The resort hosts a wide array of weddings, corporate meetings, social events, and much more! As a part of the PCH Hotels & Resorts portfolio, Ross Bridge associates enjoy a comprehensive benefit package and a wide array of perks and discounts, including: * Complete health, dental, and vision coverage with Flexible Spending Account (FSA) and Health Savings Account (HSA) options to suit your needs. * 401(k) plan with generous matching contributions to help you secure your financial future. * Competitive salary that reflects your skills and dedication, and annual bonus potential. * We offer exclusive discounts on hotel stays, food and beverage, golf, and retail at our properties, allowing you to enjoy amazing savings. * Access to the global benefits of the Marriott network offers even more travel and enjoyment opportunities. * Plus, a host of additional perks make working with us rewarding! Join us and discover the difference at the Renaissance Ross Bridge Golf Resort & Spa, where we provide "hospitality with heart and soul"!

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items before service, ensuring only top-notch, correctly prepared dishes reach our valued guests. Key Responsibilities: * Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products. * Quality Control: Taste, smell, and visually inspect all products before service, ensuring only quality and correct items and recipes are utilized. * Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner. * Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality. * Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness. * Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving. * Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service. * Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them. * Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed. * Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: * Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans. * 401(k) with Company Match: Plan for your future with our matching retirement plan. * Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott. * Opportunities for Growth: Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Job Description Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items after service, ensuring only top-notch, correctly prepared dishes reach our valued guests. Key Responsibilities: Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products. Quality Control: Taste, smell, and visually inspect all products after service, ensuring only quality and correct items and recipes are utilized. Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner. Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality. Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness. Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving. Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service. Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them. Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed. Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans. 401(k) with Company Match: Plan for your future with our matching retirement plan. Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott. Opportunities for Growth: Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items before service, ensuring only top-notch, correctly prepared dishes reach our valued guests. Key Responsibilities: Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products. Quality Control: Taste, smell, and visually inspect all products before service, ensuring only quality and correct items and recipes are utilized. Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner. Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality. Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness. Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving. Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service. Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them. Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed. Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans. 401(k) with Company Match: Plan for your future with our matching retirement plan. Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott. Opportunities for Growth: Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.

Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.

At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including: * Health, Dental, Vision and Life Insurance including FSA and HSA options * Short and Long-Term Disability * Paid holidays, Vacations, PTO and Sick Leave. * 401k with matching * Tuition Reimbursement * Hotel and Food and Beverage Discounts And much more! Job Description: Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for checking customers' identification to ensure they meet the legal drinking age, preparing cocktails and serving wine, draught, or bottled beer, and maintaining inventory and supplies at the bar. A crucial part of this role is to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials. * Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation. * Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age. * Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations. * Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly. * Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks. * Promote daily specials and highlight unique offerings to enhance the guest experience. * Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit. * Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines. * Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates. * Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display. * Prepare garnishes for drinks, ensuring attractive and visually appealing presentations. * Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly. * Proactively take out trash as needed throughout the night to maintain a clean and organized workspace. * Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies. * Accurately report gratuities according to company guidelines and federal law. * Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for checking customers' identification to ensure they meet the legal drinking age, preparing cocktails and serving wine, draught, or bottled beer, and maintaining inventory and supplies at the bar. A crucial part of this role is to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials. Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation. Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age. Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations. Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly. Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks. Promote daily specials and highlight unique offerings to enhance the guest experience. Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit. Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines. Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates. Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display. Prepare garnishes for drinks, ensuring attractive and visually appealing presentations. Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly. Proactively take out trash as needed throughout the night to maintain a clean and organized workspace. Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies. Accurately report gratuities according to company guidelines and federal law. Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for checking customers' identification to ensure they meet the legal drinking age, preparing cocktails and serving wine, draught, or bottled beer, and maintaining inventory and supplies at the bar. A crucial part of this role is to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials. Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation. Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age. Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations. Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly. Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks. Promote daily specials and highlight unique offerings to enhance the guest experience. Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit. Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines. Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates. Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display. Prepare garnishes for drinks, ensuring attractive and visually appealing presentations. Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly. Proactively take out trash as needed throughout the night to maintain a clean and organized workspace. Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies. Accurately report gratuities according to company guidelines and federal law. Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.