Line Cook jobs at PCH Hotels & Resorts - 40 jobs

Job Description As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make significant impact with customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. If you're ready to elevate your career in hospitality culinary and be part of a team that strives for excellence, we'd love to hear from you! Apply now to join Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill and help us continue our tradition of excellence.

As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact with customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. If you're ready to elevate your career in hospitality culinary and be part of a team that strives for excellence, we'd love to hear from you! Apply now to join Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill and help us continue our tradition of excellence.

As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make significant impact with customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. If you're ready to elevate your career in hospitality culinary and be part of a team that strives for excellence, we'd love to hear from you! Apply now to join Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill and help us continue our tradition of excellence.

We are seeking an experienced and dynamic Line Cook to join our team and help us create a positive and delicious café experience for our guests. At Montgomery Cafe & Catering, we pride ourselves on creating memorable experiences through our exceptional catering services at the RSA Activity Center and Cafe. These venues host all types of events, from small luncheons to weddings to large corporate events. Key Components of the role will include: The Line Cook plays a vital role in preparing, seasoning, and cooking a diverse array of food items for our venues. This position involves following recipes and adhering to the guidance of culinary supervisors and chefs to ensure the precise preparation of all dishes. Responsibilities will also include: * Executing a variety of cooking tasks accurately, as well as cleaning and maintaining kitchen equipment. * Maintaining a clean and organized service line is essential, along with following production lists and keeping detailed records of production usage and leftovers. * Upholding our standards of quality and consistency is crucial, and the Line Cook contributes significantly to the overall success of our culinary team. Why Join US? As a proud PCH Hotels & Resorts portfolio member, Montgomery Café & Catering ambassadors benefit from perks and discounts. Our offerings include: * Take advantage of exclusive discounts on PCH hotel stays and golf discounts. * Benefit from our Tuition Reimbursement program. Join us today and uncover a wealth of additional perks that make working with us truly fulfilling!

We are seeking an experienced and dynamic Line Cook to join our team and help us create a positive and delicious café experience for our guests. At Montgomery Cafe & Catering, we pride ourselves on creating memorable experiences through our exceptional catering services at the RSA Activity Center and Cafe. These venues host all types of events, from small luncheons to weddings to large corporate events. Key Components of the role will include: The Line Cook plays a vital role in preparing, seasoning, and cooking a diverse array of food items for our venues. This position involves following recipes and adhering to the guidance of culinary supervisors and chefs to ensure the precise preparation of all dishes. Responsibilities will also include: Executing a variety of cooking tasks accurately, as well as cleaning and maintaining kitchen equipment. Maintaining a clean and organized service line is essential, along with following production lists and keeping detailed records of production usage and leftovers. Upholding our standards of quality and consistency is crucial, and the Line Cook contributes significantly to the overall success of our culinary team. Why Join US? As a proud PCH Hotels & Resorts portfolio member, Montgomery Café & Catering ambassadors benefit from perks and discounts. Our offerings include: Take advantage of exclusive discounts on PCH hotel stays and golf discounts. Benefit from our Tuition Reimbursement program. Join us today and uncover a wealth of additional perks that make working with us truly fulfilling!

Job Description We are seeking an experienced and dynamic Line Cook to join our team and help us create a positive and delicious café experience for our guests. At Montgomery Cafe & Catering, we pride ourselves on creating memorable experiences through our exceptional catering services at the RSA Activity Center and Cafe. These venues host all types of events, from small luncheons to weddings to large corporate events. Key Components of the role will include: The Line Cook plays a vital role in preparing, seasoning, and cooking a diverse array of food items for our venues. This position involves following recipes and adhering to the guidance of culinary supervisors and chefs to ensure the precise preparation of all dishes. Responsibilities will also include: Executing a variety of cooking tasks accurately, as well as cleaning and maintaining kitchen equipment. Maintaining a clean and organized service line is essential, along with following production lists and keeping detailed records of production usage and leftovers. Upholding our standards of quality and consistency is crucial, and the Line Cook contributes significantly to the overall success of our culinary team. Why Join US? As a proud PCH Hotels & Resorts portfolio member, Montgomery Café & Catering ambassadors benefit from perks and discounts. Our offerings include: Take advantage of exclusive discounts on PCH hotel stays and golf discounts. Benefit from our Tuition Reimbursement program. Join us today and uncover a wealth of additional perks that make working with us truly fulfilling!

As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. Some key components of the role will include: * Prepare and plate dishes consistently, following chef-provided recipes and presentation standards to ensure quality. * Conduct sensory evaluations (taste, smell, visual) of all dishes before service, ensuring high-quality standards. * Report any quality issues promptly to supervisors and maintain a clean, organized workstation by following a "clean as you go" approach. * Set up and manage your workstation efficiently, maintaining pace and accuracy for a smooth guest experience. * Adhere to food safety and sanitation guidelines, including temperature monitoring and equipment cleanliness, to uphold health standards. Renaissance Birmingham Ross Bridge Golf Resort and Spa is widely recognized as one of the finest resorts in the Birmingham area and all of central Alabama. Affectionately known as "The Castle", the resort has recently undergone a beautiful renovation, a pool expansion, and the onsite golf course is the fifth-longest course in the world and a destination for guests from around the world. As a part of the PCH Hotels & Resorts portfolio, Ross Bridge part-time associates enjoy a wide array of perks and discounts, including: * Hotel, F&B, golf, and retail discounts throughout the company properties * Worldwide travel discounts through Marriott * Tuition reimbursement to continue your education or professional development * And much more! Join the PCH Hotels & Resorts team, where we believe in providing "hospitality with heart & soul"!

As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. Some key components of the role will include: Prepare and plate dishes consistently, following chef-provided recipes and presentation standards to ensure quality. Conduct sensory evaluations (taste, smell, visual) of all dishes before service, ensuring high-quality standards. Report any quality issues promptly to supervisors and maintain a clean, organized workstation by following a "clean as you go" approach. Set up and manage your workstation efficiently, maintaining pace and accuracy for a smooth guest experience. Adhere to food safety and sanitation guidelines, including temperature monitoring and equipment cleanliness, to uphold health standards. Renaissance Birmingham Ross Bridge Golf Resort and Spa is widely recognized as one of the finest resorts in the Birmingham area and all of central Alabama. Affectionately known as "The Castle", the resort has recently undergone a beautiful renovation, a pool expansion, and the onsite golf course is the fifth-longest course in the world and a destination for guests from around the world. As a part of the PCH Hotels & Resorts portfolio, Ross Bridge part-time associates enjoy a wide array of perks and discounts, including: Hotel, F&B, golf, and retail discounts throughout the company properties Worldwide travel discounts through Marriott Tuition reimbursement to continue your education or professional development And much more! Join the PCH Hotels & Resorts team, where we believe in providing "hospitality with heart & soul"!

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. Conduct sensory evaluations (taste, smell, and visual inspection) of all products before service to ensure only high-quality ingredients and correct recipes are utilized. Promptly report any substandard or low-quality products to the Supervisor or Chef to address and rectify issues. Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience. Handle and store all equipment properly. Keep the service line and related areas clean at all times by following the "clean as you go" policy and using sanitizers to disinfect food contact surfaces. Ensure the workstation is efficiently set up before all meal functions to maximize productivity during food service.Store and handle food items properly to minimize waste and misuse, being mindful of food costs. Strive to serve guests only the highest quality products, reflecting the hotel's commitment to excellence. Utilize recipes and use records to maintain consistent quality. Conduct daily taste panels to ensure that all dishes are perfectly seasoned and appropriate to serve. Uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash. Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations. Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills. Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively. Foster positive working relationships with all team members in the department and throughout the hotel, promoting teamwork and cooperation.

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. Conduct sensory evaluations (taste, smell, and visual inspection) of all products after service to ensure only high-quality ingredients and correct recipes are utilized. Promptly report any substandard or low-quality products to the Supervisor or Chef to address and rectify issues. Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience. Handle and store all equipment properly. Keep the service line and related areas clean at all times by following the "clean as you go" policy and using sanitizers to disinfect food contact surfaces. Ensure the workstation is efficiently set up after all meal functions to maximize productivity during food service. Store and handle food items properly to minimize waste and misuse, being mindful of food costs. Strive to serve guests only the highest quality products, reflecting the hotel's commitment to excellence. Utilize recipes and use records to maintain consistent quality. Conduct daily taste panels to ensure that all dishes are perfectly seasoned and appropriate to serve. Uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash. Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations. Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills. Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively. Foster positive working relationships with all team members in the department and throughout the hotel, promoting teamwork and cooperation.

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. Conduct sensory evaluations (taste, smell, and visual inspection) of all products before service to ensure only high-quality ingredients and correct recipes are utilized. Promptly report any substandard or low-quality products to the Supervisor or Chef to address and rectify issues. Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience. Handle and store all equipment properly. Keep the service line and related areas clean at all times by following the "clean as you go" policy and using sanitizers to disinfect food contact surfaces. Ensure the workstation is efficiently set up before all meal functions to maximize productivity during food service. Store and handle food items properly to minimize waste and misuse, being mindful of food costs. Strive to serve guests only the highest quality products, reflecting the hotel's commitment to excellence. Utilize recipes and use records to maintain consistent quality. Conduct daily taste panels to ensure that all dishes are perfectly seasoned and appropriate to serve. Uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash. Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations. Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills. Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively. Foster positive working relationships with all team members in the department and throughout the hotel, promoting teamwork and cooperation.

At the Renaissance Shoals Resort & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. Our property is in the final stages of a total renovation that embraces the local history and heritage of the music industry in the Shoals area. We're looking for a creative, quality-focused Line Cook to join our Banquet Kitchen! You'll work in a fast-paced, dynamic environment, preparing high-quality meals for events and banquets that delight our guests. You'll gain experience in a variety of cooking techniques and be a key player in creating memorable dining experiences. If you're passionate about food, teamwork, and delivering exceptional service, this is the perfect opportunity for you! Key Responsibilities: * Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. * Keep Things Running Smoothly: Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience * Embrace Team Spirit: Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations. * Ensure Cleanliness & Efficiency: Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills. * Be a Team Player: Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively. Why Join Us? This is your opportunity to be part of a prestigious property within the Renaissance family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: * 401(k) with Company Match: Plan for your future with our company-matched retirement plan. * Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott. * Opportunities for Growth: Access ongoing training and development with opportunities for career advancement. * Employee Recognition: Participate in employee rewards and recognition programs. * Fun Work Environment: Be part of a friendly and supportive team that values your contributions. Join us at Renaissance Shoals Resort & Spa, where we believe in delivering "hospitality with heart & soul." Be part of a team dedicated to creating unforgettable guest experiences! Apply now to join Renaissance Shoals Resort & Spa and help us continue our tradition of excellence.

At the Renaissance Shoals Resort & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. Our property is in the final stages of a total renovation that embraces the local history and heritage of the music industry in the Shoals area. We're looking for a creative, quality-focused Line Cook to join our Banquet Kitchen! You'll work in a fast-paced, dynamic environment, preparing high-quality meals for events and banquets that delight our guests. You'll gain experience in a variety of cooking techniques and be a key player in creating memorable dining experiences. If you're passionate about food, teamwork, and delivering exceptional service, this is the perfect opportunity for you! Key Responsibilities: Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. Keep Things Running Smoothly: Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience Embrace Team Spirit: Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations. Ensure Cleanliness & Efficiency: Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills. Be a Team Player: Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively. Why Join Us? This is your opportunity to be part of a prestigious property within the Renaissance family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: 401(k) with Company Match: Plan for your future with our company-matched retirement plan. Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott. Opportunities for Growth: Access ongoing training and development with opportunities for career advancement. Employee Recognition: Participate in employee rewards and recognition programs. Fun Work Environment: Be part of a friendly and supportive team that values your contributions. Join us at Renaissance Shoals Resort & Spa, where we believe in delivering "hospitality with heart & soul." Be part of a team dedicated to creating unforgettable guest experiences! Apply now to join Renaissance Shoals Resort & Spa and help us continue our tradition of excellence.

Job Description At the Renaissance Shoals Resort & Spa, we pride ourselves on delivering unparalleled service in a stunning environment. Our property is in the final stages of a total renovation that embraces the local history and heritage of the music industry in the Shoals area. We're looking for a creative, quality-focused Line Cook to join our Banquet Kitchen! You'll work in a fast-paced, dynamic environment, preparing high-quality meals for events and banquets that delight our guests. You'll gain experience in a variety of cooking techniques and be a key player in creating memorable dining experiences. If you're passionate about food, teamwork, and delivering exceptional service, this is the perfect opportunity for you! Key Responsibilities: Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. Keep Things Running Smoothly: Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience Embrace Team Spirit: Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations. Ensure Cleanliness & Efficiency: Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills. Be a Team Player: Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively. Why Join Us? This is your opportunity to be part of a prestigious property within the Renaissance family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: 401(k) with Company Match: Plan for your future with our company-matched retirement plan. Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott. Opportunities for Growth: Access ongoing training and development with opportunities for career advancement. Employee Recognition: Participate in employee rewards and recognition programs. Fun Work Environment: Be part of a friendly and supportive team that values your contributions. Join us at Renaissance Shoals Resort & Spa, where we believe in delivering "hospitality with heart & soul." Be part of a team dedicated to creating unforgettable guest experiences! Apply now to join Renaissance Shoals Resort & Spa and help us continue our tradition of excellence.

Step into an exciting career as a Pastry Line Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Pastry Line Cook, you will play a vital role in the pastry kitchen, ensuring the highest standards of quality and creativity in pastry production. You'll have the opportunity to create delightful pastries for conferences and events, showcasing your culinary skills while contributing to the sweets and treats offered at our local market coffee shop. You will also participate in live action stations for guests, allowing them to experience the joy of freshly prepared pastries right before their eyes. Additionally, you'll have the chance to join the team in creating the annual gingerbread replica of the resort, adding to the holiday spirit. Key Responsibilities: * Pastry Preparation: Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish. * Collaborate with Team: Work alongside the pastry team to create innovative and visually appealing desserts for events and our coffee shop. * Quality Control: Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards. * Health Compliance: Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment. * Daily Operations: Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: * Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans. * 401(k) with Company Match: Plan for your future with our matching retirement plan. * Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott. * Opportunities for Growth: Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Job Description Step into an exciting career as a Pastry Line Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Pastry Line Cook, you will play a vital role in the pastry kitchen, ensuring the highest standards of quality and creativity in pastry production. You'll have the opportunity to create delightful pastries for conferences and events, showcasing your culinary skills while contributing to the sweets and treats offered at our local market coffee shop. You will also participate in live action stations for guests, allowing them to experience the joy of freshly prepared pastries right after their eyes. Additionally, you'll have the chance to join the team in creating the annual gingerbread replica of the resort, adding to the holiday spirit. Key Responsibilities: Pastry Preparation: Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish. Collaborate with Team: Work alongside the pastry team to create innovative and visually appealing desserts for events and our coffee shop. Quality Control: Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards. Health Compliance: Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment. Daily Operations: Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans. 401(k) with Company Match: Plan for your future with our matching retirement plan. Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott. Opportunities for Growth: Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Step into an exciting career as a Pastry Line Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Pastry Line Cook, you will play a vital role in the pastry kitchen, ensuring the highest standards of quality and creativity in pastry production. You'll have the opportunity to create delightful pastries for conferences and events, showcasing your culinary skills while contributing to the sweets and treats offered at our local market coffee shop. You will also participate in live action stations for guests, allowing them to experience the joy of freshly prepared pastries right before their eyes. Additionally, you'll have the chance to join the team in creating the annual gingerbread replica of the resort, adding to the holiday spirit. Key Responsibilities: Pastry Preparation: Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish. Collaborate with Team: Work alongside the pastry team to create innovative and visually appealing desserts for events and our coffee shop. Quality Control: Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards. Health Compliance: Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment. Daily Operations: Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans. 401(k) with Company Match: Plan for your future with our matching retirement plan. Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott. Opportunities for Growth: Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Line Cook, you will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. This role requires attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will maintain proper food storage and labeling procedures, ensuring the freshness and quality of each dish that delights our guests. Key Responsibilities: Food Preparation: Prepare a variety of dishes following established recipes to ensure consistent quality and presentation. Inventory Management: Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting. Quality Assurance: Ensure all food served meets high standards of quality, taste, and presentation. Cleanliness and Safety: Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations. Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans. 401(k) with Company Match: Plan for your future with our matching retirement plan. Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott. Opportunities for Growth: Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Lead Breakfast Cook Montgomery Cafe & Catering - Commerce Cafe We are seeking an experienced and dynamic Full-Time Lead Breakfast Cook to join our team and help us create a positive and delicious all-day breakfast experience for our guests. At Montgomery Cafe & Catering, we pride ourselves on creating memorable experiences through our exceptional catering services at the RSA Activity Center and Commerce Cafe. In this role, you will: Lead our cafe's All-Day Breakfast service and ensure exceptional food quality is maintained throughout the service. Promptly report any substandard or low-quality products to the Supervisor or Sous Chef, ensuring immediate attention and resolution. Ensure accurate timing and pace during service to guarantee that guests receive their food in a timely and appropriate manner. Foster positive working relationships with all team members in the department, promoting a culture of teamwork and collaboration. Why Join US? As a proud PCH Hotels & Resorts portfolio member, Montgomery Café & Catering ambassadors benefit from an exceptional and comprehensive benefits package, perks, and discounts. Our offerings include: Comprehensive health, dental, and vision, HSA/FSA, STD/LTD, and employer-paid life insurance programs. Our 401(k) plan features generous matching contributions of up to 4% to help you build a secure financial future. Take advantage of exclusive discounts on PCH portfolio hotel stays and golf discounts. Enjoy employer-paid deck parking, and 1 FREE meal daily Benefit from our Tuition Reimbursement program, up to $2,500 per calendar year. Employee Assistance Program with 24/7 access to licensed master's level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more! Join us today and uncover a wealth of additional perks that make working with us truly fulfilling!