Peapod competitors

Martinka Nanarova is a Chief Executive Officer at Big Lots and is based in Derby, City of Derby, United Kingdom.

Michelle D. Gass (Petkers) is an American businesswoman who currently serves as the CEO and Director of Kohl's Corporation, a position she has held since May 2018.

William Rodney McMullen (born 1961) is an American businessman, the CEO of Kroger, the second-largest general retailer in the US, since January 1, 2014.

Robert W. Eddy is an Executive Vice President, Chief Financial and Administrative Officer at BJ'S WHOLESALE CLUB HOLDINGS, INC..

Bob Palmer, chief executive officer for C&S Wholesale Grocers, is responsible for all aspects of the Company strategy, growth plan, customer satisfaction and day-to-day operations. Bob has more than 30 years of industry experience, and was most recently the executive vice president, chief procurement officer at C&S before his retirement in 2019. Bob joined C&S in February 1986 as head buyer and served as the director of Procurement until 1995 which he was promoted to vice president. He was promoted to senior vice president of Non-perishable Procurement in October 1996. Prior to joining C&S, Bob worked for four years with Riverside Markets, a division of Penn Traffic Company in DuBois, Pa. He spent four years as a retail store manager within Alberstons Southco Division in Florida and Alabama. In 2002, Bob was named director emeritus of the Northeast Wholesale Food Distributors Association. Bob earned his bachelor’s degree in business management from Franklin Pierce College in Rindge, N.H.

Byron Russell is a Chairman & C.E.O. at Cheney Brothers, Inc.. He studied at STETSON UNIVERSITY.

David McInerney is a co-founder of FreshDirect, a leading online grocer in the U.S. with customers in New York, New Jersey, Connecticut and Pennsylvania. David has spent his career at FreshDirect in a variety of operational and merchant roles. He's made it his mission to travel the world, searching and procuring the freshest and the finest ingredients for FreshDirect, and assessing the integrity of the merchants associated with the company. Previously, he was a chef in the restaurant industry, where he worked with the late Bernard Loiseau in Burgundy and David Bouley in New York. A full-fledged foodie, David feels strongly that fresh foods provide a point of differentiation and help set FreshDirect apart in quality, and of course, taste.