Peco Foods competitors

Fabio Sandri is a Chief Financial Officer at Estacio Participacoes SA, Chief Financial Officer at Pilgrim's Pride Corp, and Chief Financial Officer at YDUQS Part. He has worked as Chief Financial Officer at IMBRA, Corporate Controller at Braskem, and Dir:Strategy at Braskem. Fabio studied at Wharton School of The University of Pennsylvania and Escola Politecnica DA University.

Jay Jandrain, president and chief executive officer of Butterball, LLC, is responsible for leading business strategy for the world’s largest turkey producer. Jandrain previously served as chief operating officer for Butterball, LLC, overseeing plant operations, corporate purchasing, transportation and warehousing, demand and supply planning, corporate engineering and research and development (R&D). Jandrain joined Butterball in May of 2002 as the director of product R&D. He has since held roles including vice president of deli sales, vice president of product R&D, vice president of integrated business strategy and executive vice president of sales. Prior to Butterball, Jandrain held multiple sales, marketing and R&D management positions with companies such as Cargill and Plantation Foods. He received his Bachelor of Science in Food Science from Cornell University.

William 'Bill' Buckner is a Chief Executive Officer at CARGILL MEAT SOLUTIONS CORP and Board Member at Metamorphix Inc. He has worked as Senior VP at Cargill and Corporate Vice President at Cargill. William studied at McMaster.

Louis Eni is a President/CEO at Dietz & Watson.

Brock Furlong has been in the food industry for 25 years. He started his career with a focus primarily on the marketing and sales functions securing his training from companies such as The Quaker Oats Company (1990 to 1994) and Pillsbury (1995 to 1998). He left Pillsbury as VP of Marketing to join Maple Leaf Meats, a $5B international meat and bakery company head quartered in Toronto, Canada. Brock joined as SVP of Marketing and R&D directing the activities of over 60 professionals across fresh and further processed pork and beef. Within 3 months of joining Maple Leaf the Food Service sales function was added to his responsibilities along with the leadership of a number of critical acquisitions. In October of 1999 Brock was promoted to the position of President, Maple Leaf Poultry. This company became the largest poultry company in Canada growing from $270M in sales to over $600M in the 5 years Brock acted as President. The company serviced all major restaurants and retail customers in Canada and a number of significant US customers as well. In early 2005 Brock was asked to assume the President role of the Frozen Bakery division of Maple Leaf that was headquartered in Chicago serving major Food Service restaurants throughout North America. The business grew to $350M in the 2.5 years Brock lead the company. In 2008, Brock’s family made the decision that the nearly constant travel needed to come to an end and he left Maple Leaf after 10 years to start a gourmet protein company making high end burgers, sausages and meatballs. The business grew rapidly over the course of the next 3 years serving the Food Service, Industrial and Retail business segments.

Experienced executive with a strong track record of performance and transformational leadership of global manufacturing organizations. Results oriented leader with proven abilities in strategic planning, building high performance organizations, and delivering top and bottom line growth through operational excellence, new product development, and M&A initiatives. Experienced in multidivisional, multichannel, and global product distribution of engineered products where execution of product development, marketing, and distribution strategies are critical to success. Entrepreneurial mindset with ability to translate vision into reality through stakeholder engagement and collaboration. Excellent interpersonal skills, capable of resolving complex business and personnel issues and motivating staff to peak performance.