Peppermill Resort Spa Casino jobs - 28 jobs

Sycuan is seeking a dynamic Enterprise Analytics Manager to assist in shaping the strategic direction of our property-wide analytics team. This role will focus on improving overall profitability by providing actionable insights, developing key performance indicators, and supporting data-driven decision-making across all business units. Job Purpose: Assist with the strategic direction for property wide Enterprise Analytics team to improve overall profitability for Sycuan Casino Resort. Provides business unit managers with business reports and analysis, and identifies key performance indicators and opportunities and/or corrective measures to improve profitability and efficiency Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Assist and implement routine, centralized reporting and provide ad hoc data analytics to review with business leaders to monitor areas of opportunity and progress towards strategic planning goal completion Collaborate with IT Data Analytics to develop data analytic tools for in-depth analysis of all areas of property Assist all analytical projects and initiatives providing insightful analysis that will drive data-based decision making Measure Key Performance Indicators in partnership with key stake holders to measure success Assist change management process and lead operational change to accomplish strategic planning goals Leverage analytical tools to aid in the analysis process such as SQL, R, Python, Tableau, Excel, etc. Articulate and present findings to appropriate audience and business units in a digestible format Manage a team of analysts with an emphasis on growth, learning, and inclusion Job Specifications: Education and Experience: Essential: Bachelor's Degree in Math, Statistics or Finance or related field or equivalent experience 3 years of business analysis experience 3 years of creating complex data analysis utilizing industry standard tools Experience utilizing big-data analytics tools such as SQL, R, Python, Tableau, Excel, etc. Desirable: Experience in gaming and/or hospitality analytics Experience in direct marketing and customer analytics Project management experience MBA or other graduate level degree Skills and Knowledge: Essential: Proficiency in Excel spreadsheet applications Advance Proficiency in SQL Ability to perform complex mathematical calculations Ability to analyze, compile and disseminate complex information in a clear and concise manner Ability to analyze complex problems and make sound judgments Ability to communicate and interact effectively with guests and team members Ability to prioritize and perform multiple tasks and assignments Ability to manage large projects and multiple projects to completion Ability to identify opportunities, assess trends and provide recommendations Ability to document and complete office forms Ability to read, analyze, and interpret complex documents Ability to appear for work on time Ability to maintain professionalism and composure Ability to understand and follow verbal directives and written directions Ability to accept constructive criticism Ability to maintain confidentiality Desirable: Multi-lingual Supervisory/Managerial Accountability: Direct: Senior Analyst, Analyst - 2 Indirect: None Please note: This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship

Dishwasher We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wash pots, pans, utensils, glassware, trays and other cooking equipment as needed Segregate and remove trash and place it in the designated containers Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift Perform serving, cleaning, or stocking duties to facilitate customer service Complete opening and closing side work and ensure efficiency during the shift Help the service and kitchen staff when requested Qualifications: Must have or be willing to attain ServeSafe or Food Handler's certification Previous knowledge of food service, safety, and sanitation regulations as per Health Department Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy; ability to lift overhead Able to walk and /or stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Compensation: $17.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service. To learn more, visit us at **********************

SUMMARY: Responsible for maintaining staffing levels for departments, including recruitment, applicant screening, interviews, offers and onboarding processes. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Answers routine inquiries regarding general Human Resources information for both internal and external Guests. * Maintains requisitions within the applicant tracking system. * Reviews applications within the applicant tracking system and makes available qualified applicants to respective Managers for review. * Professionally communicates with applicants on the status of their application. * Coordinates interviews with departments for both internal and external candidates. * On-boards new hires and transfers by administering proper paperwork and obtaining employment references. * Collects and inspects proper documentation as required by the USCIS for employment verification through the E-Verify system. * Responsible for creating and maintaining Team Member files within the electronic file system. * Represents Black Oak Casino Resort at recruiting events on and off property as well as internal TM events. * Performs data entry in Human Resources Information System. * Performs clerical functions, composes communication including social media, letters, memos, posters, reports, etc. * Processes internal requests for interview and transfers. * Maintains tracking logs for monthly reporting. * Provides excellent guest service to external and internal Guests. * Performs drug and alcohol tests for pre-employment requirements and other tests as assigned. * Provides support and coverage for other functional areas of Human Resources as needed. * Performs other duties as assigned.

SUMMARY: Responsible for receiving shipments at the warehouse/Casino dock facility and ensures proper placement of all items in the Casino storage facilities. Ensures that supplies are properly stored in the Casino storage areas. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Monitors and reviews inventory levels by physical count, record keeping and/or visual inspection. * Inspects and verifies deliveries and reconciles invoices against purchase orders, checking cost and quantities. * Initiates paperwork to close out purchase orders and forwards them to proper departments. * Follows up on deliveries to ensure they are properly stored or dispensed. * Maintains requisitions or orders manually or in automated system to track status of purchases and compile reports. * Assists in maintaining records of prices, quality, quantity, and delivery dates. * Assists in maintaining perpetual inventory of all inventory items stored in areas under warehouse responsibility. * Stores inventory appropriately and according to established requirements. * Ensures that supplies are properly delivered to appropriate areas and departments or entities of the Tribe. * Maintains records of transfers of distribution to points of sales and forwards documentation to proper departments daily. * Operates forklift to load or unload material to or from delivery vehicles. * Provides courteous service and is cordial to Team Members and Guests. * Performs other duties as assigned.

SUMMARY: Responsible for greeting and seating Guests, maintaining a smooth flow of Guests through the restaurant. Maintains the cleanliness of the restaurant dining room and bus stations in accordance with company standards. Maintains wait lists when necessary. Handles cash transactions. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Maintains an effective working relationship and excellent guest service with all Team Members and Guests. * Greets and seats Guests and ensures that both external and internal Guests are treated cordially and in a courteous manner. * Handles cash transactions accurately, efficiently and in accordance with departmental procedures. * Maintains contact with Guests, serving staff, kitchen staff, and management to ensure that dining details are handled properly and quickly. * Adheres to Black Oak Casino Resort and departmental appearance standards. * Provides courteous guest service and adheres to Guest Service Standards. * Performs duties using sound and mature judgment. * Converses with Guests to ensure satisfaction with food and service; addresses complaints or concerns. * Performs multiple tasks during high volume situations. * Ensures fair, balanced and equal flow of seating for Servers and Guests. Cleans and resets the dining room on an as needed basis. * Performs other duties as assigned.

Doorman / Venue Host We are looking for a "door host” for our busy Restaurant/Bar with music & event venue to join our team! The successful candidate will be service focused, with strong guest service skills and an equally high degree of leadership and support with all levels of staff. They will also possess experience in a fast-paced busy bar environment. This person will be responsible for providing customer service, promote safety, and ensuring responsible alcoholic beverage consumption for guests at our establishment. Must be able and is required to determine legitimacy of ID's and refuse service/entry to anyone overly intoxicated. Assist all team members in providing a positive and memorable experience at establishment and ensure a safe premise for all. Ability to quickly build rapport with guests and create a welcoming atmosphere. Responsibilities: Manage the flow of guests into the establishment Checking ID's Welcoming guests in and thanking them on their way out Communicating issues as they arise to management Monitoring problematic guests Assisting other team members as required Crowd control, and traffic direction with use of radio to maintain constant communication Qualifications: Must be 21 or over Previous restaurant host/greeting experience preferred Able to work in a fast-paced environment Must have Responsible Beverage Service (RBS) compliance through Alcohol Beverage Control (ABC) Previous restaurant host/greeting experience preferred Friendly and customer-focused personality Ability to articulate greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' concerns to management Guard Card preferred Complete our short application today! Compensation: $16.90 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service. To learn more, visit us at **********************

SUMMARY: Responsible for dispatching Officers to calls, distribution of information, logging of events, and the operation of non-gaming surveillance equipment. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Operates dispatch and surveillance equipment. * Coordinates response to calls and emergency situations. * Facilitates the flow of information by attending daily shift pass downs. * Ensures proper notifications are made in regard to emergency situations, or as directed. * Enters accurate data into computer-aided dispatching systems (CAD). * Develops reports from information gathered from various reporting systems. * Conducts video reviews and investigates incidents. * Maintains a working knowledge of departmental policy and procedures. * Assists Public Safety Officers as directed. * Other duties as assigned.

Job DescriptionBenefits: Employee discounts Host The Country Club is looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. As a Host, you must be friendly, outgoing and possess good communication skills. Responsibilities: Greet guests and seat them at tables or in waiting areas Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate May operate POS system for takeout orders, to accept payments for food and beverages Qualifications: Must be 21 or over with previous restaurant hosting experience preferred Friendly and customer-focused personality Must have Responsible Beverage Service (RBS) compliance through Alcohol Beverage Control (ABC) Must have California Food Handlers permit Ability to effectively communicate and articulate on the telephone, provide clear greetings and farewells to guests, as well as being able to understand requests for assistance; inform guests needs to Servers, Bussers, Managers, etc. Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc. Complete our short application today!

Job DescriptionServer We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Must be at least 21 years of age Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification Must have or be able to obtain a CA Food Handlers Certificate Previous restaurant experience minimum of 2 plus years serving experience Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today!

SUMMARY: Responsible for cleaning hallways, elevators, service areas, stairwells and public areas in a safe, efficient, professional and friendly manner. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Receives and reviews assignments, priority requests, keys and supplies from Hotel Housekeeping Management. * Retrieves and stocks caddie/cart to ensure all necessary supplies are available. * Cleans and stocks assigned public areas. This includes dusting, polishing, vacuuming, glass cleaning, trash removal, etc. * Performs quality checks on public space televisions, telephones and lamps. * Assists Guest Room Attendants and Guests with requested items such as portable refrigerators, rollaway beds, cribs, etc. * Walks all assigned spaces at beginning and end of shift. Removes soiled linen, towels and trash and places them in assigned locations as instructed. * Turns in keys, properly stores and secures caddie/cart and unused supplies at end of shift. * Responds to and immediately resolves housekeeping requests and complaints by Guests. * Promptly report any incidents of Guest dissatisfaction or unusual matters of significance to Manager/Supervisor so that corrective action may be taken. * Promptly delivers all articles left in public spaces to Hotel Housekeeping Management for entry into Lost and Found. * Promptly reports emergencies, accidents, injuries, missing articles, damage, mechanical problems and safety hazards to Hotel Housekeeping Management. * Writes shift reports including any incident of theft, accident or injury as assigned. * Maintains a positive attitude and acts in a consistently professional and pleasant manner towards Guests and Team Members. * Answers inquiries about Resort services and events, directions, local attractions, etc. * Ensures all communication containing Tuolumne Band of Me-Wuk Indians; TEDA, Inc.; Black Oak Casino Resort; and Guest information is consistent with privacy policies and practices. * Performs other duties and attends to special projects as assigned.

Job DescriptionBenefits: Employee discounts Expo/Food Runner We are looking for motivated Expeditors to join our team! Expos must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere. Responsibilities: Maintain safety and sanitation requirements as per the Health Department and restaurant standards Read kitchen tickets and answer questions about modifications Plate dishes and ensure consistency and presentation Inspect the dish to confirm that it complies with restaurant food quality standards Ensure that orders get to guest as quickly and accurately Ensure pars in Expo refrigerator and restock items as needed Qualifications: Must be 18 years or older Must have or be able to obtain a CA Food Handlers Certificate before training Able to work in a fast-paced environment Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today!

SUMMARY: Responsible for consistently providing a high degree of prompt, considerate and courteous guest service by means of acknowledgement and accommodations. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Offers accessibility to all Guests by constantly monitoring all areas of the casino floor. * Maintains a sufficient amount of currency in their possession to accommodate reasonable requests for change at any given time. * Generates and verifies hand pays. * Demonstrates proficiency and accuracy when performing transactions with money and/or filling out required paperwork. * Replaces printer paper in the slot machines. * Performs minor machine maintenance (bill validator jams, replacing light bulbs, reel tilts, LCD box communication failures), and addresses minor ticket issues. * Helps keep areas clean and free of debris. * Performs other duties as assigned.

SUMMARY: Responsible for greeting and welcoming all Guests and safely parking and retrieving Guests vehicles while ensuring professionalism at all times. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Acts professionally with Guests and Team Members, and provides excellent Guest service at all times. * Assists Guests promptly and courteously with Valet Check-in and Check-out procedures. * Opens vehicle doors for all Guests. * Visually inspects Guests' vehicles upon receipt, and at the time of retrieval, for any vehicle damage. * Accurately notes all damage before moving a vehicle, and immediately reports any subsequent damage to the Supervisor/Designee. * Provides Guests with Claim Checks for their vehicles. * Delivers and retrieves Guest vehicles as quickly and safely as possible, may include running if necessary. * Obeys all speed limits, traffic laws, and vehicle operation policies of Black Oak Casino. * Secures Guest vehicles properly by locking doors and windows and setting the parking brake. * Answers all Guest questions about Valet, Hotel Registration, Casino events, Facilities, Restaurants, etc. * Upholds cleanliness of all work stations and areas. * Reports any Safety/Security related incident or potential incident to Supervisor/Designee and Public Safety Dispatch. * Assists in directing and maintaining the proper flow of traffic. * Directs self-parking Guests to appropriate parking spaces. * Offers and provides assistance transporting luggage, strollers, wheelchairs, walkers, and other baggage to and from vehicles and carts. * Prepares requisitions for any supplies as needed to keep the Valet operations properly stocked and ready for business. * Reports cash tips in accordance with IRS tip reporting rules and Black Oak Casino policies. * Performs other duties as assigned.

Job DescriptionBenefits: Employee discounts Busser We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and servicing items to guests. Bussers must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere. Responsibilities: Maintain safety and sanitation requirements as per the Health Department and restaurant standards Clearing tables of plates, glassware, silverware, linens and trash. Wipe tables or seats with dampened cloths or replace dirty tablecloths Set tables with clean linens, condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties to facilitate customer service Communicate with guests and respond to requests in a timely manner Complete opening and closing side work and ensure efficiency during the shift Helping the service and kitchen staff when requested Qualifications: Must have or be able to obtain a CA Food Handlers Certificate Ability to transport a service tray balanced with beverages, water and glassware, and plates of various size and shape. Previous knowledge of food service, safety, and sanitation regulations as per Health Department Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy; ability to lift overhead Able to walk and /or stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today!

Job DescriptionBrunch Cook We are a busy kitchen and bar in Costa Mesa and hiring for immediate weekend brunch line cooks. We are looking for experienced Cooks with a sense of urgency to prepare and cook a variety of dishes for restaurant guests to enjoy. Cook must understand and have worked in a high-volume breakfast/ brunch kitchen with prior experience working a short order egg station. Responsibilities: Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of work surfaces or serving areas and storage containers to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook in a high volume kitchen preferred Must have or obtain CA Food Handlers certification Speed, efficiency, and consistency when cooking and plating dishes Effective communication skills Ability to work standing for duration of shift Complete our short application today!

SUMMARY: To work as part of the kitchen team by providing proactive leadership and guidance to all levels of Cooks and Utility Team Members. To ensure that all food is prepared to outlet and kitchen standards on a consistent basis. Responsible for the day-to-day running of a given outlet including being in charge of the kitchen in the Chef de Cuisine's absence. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Utilizes purchasing guides for proper inventory levels from approved product specifications list. * Estimates food consumption and purchases foodstuffs from approved vendors. * Reviews menus and analyzes recipes, determines kitchen labor and overhead costs. * Takes monthly inventory of all food items. * Directs portion controls. * Supervises cooking and coordinates Team Member assignments to ensure economical and timely food production. * Observes food cooking to recipe specifications and that all products are presented in the prescribed manner. * Tests cooked foods to ensure taste and quality. * Creates special dishes and develops recipes. * Establishes and enforces nutrition and sanitation standards for kitchen. * Hires, trains, supervises, schedules and participates in all activities of kitchen staff in the area assigned. * Keeps time and attendance logs up to date. * Uses and enforces temperature logs for food storage and holding temperatures for safety. * Performs other duties as required.

SUMMARY: Responsible for greeting and assisting Guests with luggage and other errands/deliveries in a courteous, safe and efficient manner while providing excellent guest service at all times. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) * Greets and opens doors for Guests in a professional and friendly manner. * Transfers luggage and packages to and from rooms, vehicles and loading areas. * Provides Guests with a claim check when asked to store luggage/items. Returns Guests' luggage/items upon the receipt and verification of claim checks. * Provides Guests with information about The Hotel and Resort as well as local amenities such as shopping, dining, nightlife and recreational destinations. Assists with local reservations as needed. * Maintains and cleans designated lobby station (including doors and windows), baggage room and baggage carts; all while keeping Guests' needs as the first priority. * Delivers messages and valet (dry cleaning) to Guests' rooms. * Posts daily events in the lobby as needed. * Fosters good relations with, and provides the maximum level of quality service to, outside vendors such as car rental companies, taxi services, tour and travel companies, limo services, etc. * Ensures all communication containing Tuolumne Band of Me-Wuk Indians; TEDA, Inc.; Black Oak Casino Resort and Guest information is consistent with privacy policies and procedures. * Promptly reports any incident of Guest dissatisfaction or an unusual matter of significance to Manager/Supervisor. * Writes shift reports including any incident of theft, accident or injury as assigned. * May be required to conduct Bellperson training as needed. * Maintains a positive attitude and acts in a consistently professional manner towards Guests and Team Members. * Performs other duties as assigned.

Job DescriptionBartender We are looking for skilled, highly passionate and experienced Bartenders. Qualified applicants must have strong interpersonal skills and understand and appreciate the importance of putting the guest first while working in a high volume location. You must be organized, calm, friendly, and embrace a philosophy of enlightened hospitality to go above and beyond to make sure customers have exceptional experiences to help create regulars with every interaction. Open availability strongly preferred. Responsibilities: Must be able to maintain safety and sanitation requirements as per Health Department and Restaurant standards. Verify identification and age requirements of guests Mix traditional and creative cocktails Maintain a positive atmosphere while building a rapport with guests to create regulars with each interaction Make suggestions based on guests taste and preferences Open and maintain tabs throughout the shift; process payment from guests Ensure kegs are functioning; restock liquor and keep the liquor room and beer cooler clean and organized during shift. Complete opening side work duties to ensure that the bar is set up and ready for the shift. Complete closing side work and ensure that all bar items are stocked, bar area is clean, and glassware is restocked Qualifications: Be over 21 years old Possess a minimum of 3 or more years bartending Have craft cocktail and craft beer knowledge Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification Must have or be able to obtain a CA Food Handlers Certificate Able to work in a fast-paced environment Complete our short application today!

Benefits: Employee discounts Host The Country Club is looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. As a Host, you must be friendly, outgoing and possess good communication skills. Responsibilities: Greet guests and seat them at tables or in waiting areas Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate May operate POS system for takeout orders, to accept payments for food and beverages Qualifications: Must be 21 or over with previous restaurant hosting experience preferred Friendly and customer-focused personality Must have Responsible Beverage Service (RBS) compliance through Alcohol Beverage Control (ABC) Must have California Food Handler's permit Ability to effectively communicate and articulate on the telephone, provide clear greetings and farewells to guests, as well as being able to understand requests for assistance; inform guests' needs to Servers, Bussers, Managers, etc. Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Complete our short application today! Compensation: $16.90 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service. To learn more, visit us at **********************