Refrigeration Technician jobs at Perdue Farms - 360 jobs

Berkot's Super Foods is seeking a skilled Food Equipment Maintenance Mechanic. The candidate will be responsible for performing preventive maintenance, diagnostics, and repairs on a wide range of commercial food-processing equipment used within Berkot's production, meat, deli, and bakery departments. This role ensures that all equipment operates safely, efficiently, and in compliance with food safety and regulatory standards. The ideal candidate has strong technical expertise, a commitment to safety, and the ability to work effectively in a fast-paced retail environment. Responsibilities Inspect, troubleshoot, and repair commercial food equipment including: Multivac, Reiser, Hobart, VC999, Treif, Marel, and similar machines. Perform preventive maintenance to reduce downtime and extend equipment life. Maintain accurate records of all service and repair activities. Respond quickly to equipment breakdowns across multiple Berkot's store locations. Identify root causes of repeated failures and recommend long-term solutions. Ensure equipment operates according to manufacturer and safety standards. Communicate effectively with store managers, meat/deli department leads, and the maintenance team. Qualifications 2+ years of experience maintaining or repairing commercial food-service or food-processing equipment is highly preferred. Hands-on electrical and mechanical troubleshooting abilities. Familiarity with packaging, slicing, sealing, and processing equipment. Ability to read and understand technical schematics and service manuals. Having a valid driver's license is required. Ability to travel to Berkot's locations in the region. Strong problem-solving skills and ability to work independently. Able to lift 50+ lbs and work in production, cooler, or back-room environments. Job Type: Full-time Work Location: In person What we Offer: Company vehicle or mileage reimbursement Tools, uniforms, and ongoing technical training Growth opportunities within a family-owned company committed to promoting from within Benefits: 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance

W&W Dairy Inc. located in Monroe, WI is hiring a Maintenance Technician. W&W Dairy is a demanding, fast paced cheese processing facility. $2,000 sign on bonus after 90 days! Role and Responsibilities The Maintenance Technician is responsible for the hands-on repair, maintenance, and troubleshooting of equipment. Knowledge and experience of mechanical, electrical, plumbing, and HVAC systems required. This role ensures that production equipment runs efficiently and safely to support daily manufacturing operations. Responsibilities will include: Perform routine maintenance tasks and preventative maintenance (PM) assigned. Troubleshoot and repair production machinery and facility systems (mechanical, electrical, pneumatic, plumbing, HVAC). Respond promptly to maintenance calls during assigned shifts to minimize equipment downtime. Assist with the installation and setup of new equipment. Document maintenance tasks, repairs, and parts usage in the CMMS system. Support production staff by ensuring equipment operates safely and effectively. Conduct parts runs to local suppliers as needed; mileage reimbursement provided. Assist contractors and vendors performing specialized work. Maintain a clean, organized, and safe work area at all times. Follow Good Manufacturing Practices (GMP) and all company safety protocols. Job Requirements 2+ years of experience in maintenance within a food manufacturing or industrial setting. Strong mechanical aptitude with hands-on troubleshooting and repair skills. Familiarity with PM programs and computerized maintenance management systems (CMMS). Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps. Ability to read and interpret technical manuals and schematics. Good communication skills; able to report issues and updates clearly. Ability to read, write and speak English or bi-lingual preferred. Forklift certification or ability to obtain. Willingness to work overtime, weekends, and on-call as needed. Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods. Preferred Qualifications: Experience with food-grade equipment and food safety standards. Basic understanding of HVAC systems and refrigeration. Familiarity with Microsoft Office applications. Positive attitude, team-oriented, and reliable. Experience with Vemag systems. Experience with sealers. An Equal Opportunity Employer including Disabled/Veterans

Join Dairy Farmers of America (DFA), the nation's largest dairy cooperative, where you'll be part of a team that helps keep our production equipment and facilities running smoothly. We're looking for a skilled Maintenance Technician to support our Green Bay, WI plant on 1st shift. Schedule: 1st Shift - Monday through Friday, 5:00 AM - 1:00 PM Occasional overtime based on business and production needs Why Join DFA? Competitive hourly pay with a tiered advancement structure (multiple maintenance skill levels based on experience and education) Attendance incentive: Earn an extra $1.00/hour each week with perfect attendance Full, comprehensive benefits package including medical, dental, vision, 401K with company match, and more Opportunities for training, advancement, and skill development in a growing, team-oriented environment Summary: Under the direction of the Maintenance Supervisor, the Maintenance Technician repairs and maintains production equipment and buildings to company standard. Job Duties: The list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. PC to PLC program maintenance, troubleshooting, and control devices Effectively use hand tools and electric or pneumatic power tools Perform preventative maintenance and corrective maintenance on equipment Read electrical schematics Diagnose cause of electrical and mechanical failure of operational equipment Set up new equipment lines and equipment changeovers Train production and other maintenance personnel Ability to work with minimal supervision and complete projects on due dates Work on electrical systems up to 480 VAC Strong knowledge in motor control circuits, automated valves and process controls Ensure that all processes are followed Complete daily work order log Complete PM's as assigned Follow parts check out procedure Follow all GMP standards All other duties as assigned Qualifications: Associate Degree in Electrical Maintenance preferred or High School Diploma plus at least three years of related experience Strong electrical and/or mechanical troubleshooting skills Must be able to lift up to 50 pounds on a consistent basis Experience with a Windows-based computer system (Microsoft Office programs and Maintenance Work Order software) Ability to read and comprehend documents such as blueprints, schematics, work orders, etc. Ability to write standard documentation and effectively present information to other employees This position may require forklift certification An Equal Opportunity Employer including Disabled/Veterans

Dairy Farmers of America has immediate job openings for skilled plant maintenance mechanics, responsible for the care and maintenance of all property and production assets. This position ensures the continued operation of machinery and equipment in an electrical, mechanical, refrigeration, pneumatic and hydraulic capacity by completing planned and unplanned maintenance requirements on production, packaging, processing equipment and utility systems. Midwest Ice Cream is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers. Our mark matters and it represents the wholesomeness of dairy that we share with our communities and loved ones. DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands. Our fingerprints touch thousands of brands across the marketplace, and we're passionate about delivering the simple pleasures of dairy to people everywhere, straight from our family farm-owners. At DFA, we create ice cream and are proud to provide families with fresh, delicious dairy. By joining DFA, you can help us continue to make a difference that matters. We care deeply about the well-being of our neighbors and friends, and we celebrate the diversity of our company and our world. It takes an incredible team to deliver the goodness of dairy and enrich our communities - come join us! OUR MECHANICS FOR THIS POSITION CAN MAKE UP TO: $35.96 per hour SCHEDULE: Monday - Friday, 2rd Shift, 2pm to 10:30pm BENEFITS: Competitive pay Paid vacation and holidays* Career growth opportunities - we promote from within! Comprehensive healthcare benefits Service recognition and employee rewards* Uniforms provided Work for dairy farm families * varies by company and governing CBAs REQUIREMENTS: High school diploma or GED preferred Must be able to pass all pre-employment screenings including drug, background and criminal checks Minimum one year experience in a maintenance role within a manufacturing facility, preferably food and beverage industry Minimum one year experience with one or more technical experiences: Electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC and/or HVAC Minimum one year experience with a variety of equipment including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals Must be able to handle basic hand tools Must be able to stand, walk, kneel and bend required for virtually the entire shift; occasionally required to climb or balance Must be able to lift up to 50 pounds occasionally Must be able to work in a cold, wet environment with moderate to high noise volume May experience some exposure to fumes airborne particles, chemicals or allergens Must be willing to work flexible hours including overtime, weekends, and holiday Subset license or certifications may be required 2-3 years field related experience Three years of experience required in a maintenance role within a manufacturing facility DFA is an Equal Opportunity Employer EEO is The Law - click here for more information EEO Statement

W&W Dairy Inc., a Dairy Farmers of America company, is seeking skilled Maintenance Technicians to join their team! $2,000 sign on bonus after 90 days! W&W Dairy, located in Monroe, WI, is a demanding, fast paced cheese processing facility. We Offer: Competitive Wages Benefits 401k Paid Holidays Paid Time Off Growth Opportunities and Much More!! Role and Responsibilities The Maintenance Technician is responsible for the hands-on repair, maintenance, and troubleshooting of equipment. Knowledge and experience of mechanical, electrical, plumbing, and HVAC systems required. This role ensures that production equipment runs efficiently and safely to support daily manufacturing operations. Responsibilities will include: Perform routine maintenance tasks and preventative maintenance (PM) assigned. Troubleshoot and repair production machinery and facility systems (mechanical, electrical, pneumatic, plumbing, HVAC). Respond promptly to maintenance calls during assigned shifts to minimize equipment downtime. Assist with the installation and setup of new equipment. Document maintenance tasks, repairs, and parts usage in the CMMS system. Support production staff by ensuring equipment operates safely and effectively. Conduct parts runs to local suppliers as needed; mileage reimbursement provided. Assist contractors and vendors performing specialized work. Maintain a clean, organized, and safe work area at all times. Follow Good Manufacturing Practices (GMP) and all company safety protocols. Job Requirements 2+ years of experience in maintenance within a food manufacturing or industrial setting. Strong mechanical aptitude with hands-on troubleshooting and repair skills. Familiarity with PM programs and computerized maintenance management systems (CMMS). Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps. Ability to read and interpret technical manuals and schematics. Good communication skills; able to report issues and updates clearly. Ability to read, write and speak English or bi-lingual preferred. Forklift certification or ability to obtain. Willingness to work overtime, weekends, and on-call as needed. Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods. Preferred Qualifications: Experience with food-grade equipment and food safety standards. Basic understanding of HVAC systems and refrigeration. Familiarity with Microsoft Office applications. Positive attitude, team-oriented, and reliable. Experience with Vemag systems. Experience with sealers. An Equal Opportunity Employer

Monday - Friday, 8:00 am - 4:00 pm General Purpose: Maintain plant and equipment in good working order. Provide guidance and support to other team members on shift. Job Duties and Responsibilities: Assist management to ensure that all preventative maintenance work orders are completed according to schedule. Assist with everyday maintenance issues and repairs. Repair and maintenance of all plant equipment, including boilers, chillers, compressors, cooling yard, utility, and production equipment. Provide guidance and support to other team members. Assist in development of maintenance department shift schedules and attendance. Oversee addressing of elevated issues. Ensure daily jobs and work orders assignments reflect appropriate priorities. Ensure maintenance team has a good understanding of work practices and procedures. Maintain and order repair and maintenance parts, supplies, tools, and equipment related to assigned areas of responsibility. Demonstrate ownership and responsibility of assigned area by following through with work orders, repairs, parts request and contractor work. Develop, implement, and support preventative maintenance programs Provide daily status information to leadership. Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment. Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity. Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) Work schedule includes on call and weekend shifts. The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required. Other duties may be assigned as required. Minimum Requirements: Education and Experience High School Diploma or General Education Degree (GED) 5 years of maintenance work experience in industrial setting with extensive knowledge in one trade (preferably HVAC with boilers and chillers) Certification and/or License May be required to obtain and maintain other certifications and/or licenses for continued employment Trade specialty certification or licensure preferred Knowledge, Skills and Abilities Knowledge of Microsoft Office Suite and company computer systems Knowledge of dairy industry, including production processes and products Knowledge of machine shop equipment Able to communicate clearly and effectively, both verbally and in writing Able to perform all required preventative, productive, predictive, and scheduled maintenance procedures Able to understand the basic types of controls used in the plant and how they affect the process Able to perform minor electrical work (i.e. change pump motors and diagnose motor control problems) Able to use standard maintenance tools Able to perform routine repairs and minor projects from planning to installation Able to perform routine preventive maintenance on a variety of equipment, identify any abnormal conditions, and maintain appropriate records Able to perform basic welding for repair and fabrication (mig/tig/stick) Able to follow process control computer variables, schematics, and diagnose system problems Able to assist other mechanics on more complicated repairs in a safe and useful manner Able to work in collaboration effectively and foster good teamwork Able to multi-task and problem solve Able to be proactive in seeking solutions Able to work with accuracy and attention to detail Able to work under tight deadlines with flexibility Able to prioritize and plan work Able to take initiative in performing job and seek increased responsibilities Able to work independently and as part of a team Able to handle challenging or conflict situations with tact and professionalism Able to follow directions and meet deadlines Able to perform task and duties without constant supervision Able to read, write, and speak English Pay Based on Experience An Equal Opportunity Employer

JOB DUTIES AND RESPONSIBILITIES * Maintain and perform preventative maintenance activities on ammonia refrigeration systems * Complete accurate and timely documentation of maintenance records * Observe and test system operation, using gauges, and instruments * Dismantle, assemble, and install refrigeration equipment * Maintain communication with other departments, management, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production * Ensure all repairs are documented. Complete all paperwork clearly, legibly, and accurately with required information. Document all required information in accordance with standard operations procedures * Assist in maintaining parts and supplies inventory by reporting low supply levels to supervisor * Assist operators with training or troubleshooting to minimize equipment downtime * Stay up to date on new products, equipment, technology and techniques * Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes * Exhibit the ability to anticipate parts requirements for the tasks, follow proper purchasing procedures, and acquire parts ahead of anticipated task performance * Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues * Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements * The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Hiring Bonus $1250.00 EDUCATION AND EXPERIENCE * High school diploma or equivalent * Graduation from trade school or technical school preferred in applicable field of study * 2 to 4 years of ammonia refrigeration systems or related experience, preferably in a manufacturing environment * Certification and/or License - may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of ammonia refrigeration systems * Able to inspect equipment, recognize potential problems, and take appropriate corrective action to prevent component failures or equipment down time * Able to use a variety of maintenance tools * Able to perform maintenance activities/repairs independently and assist on more complicated repairs * Able to present options and ideas to current processes or procedures * Able to perform task and duties without constant supervision * Able to work effectively in a team environment * Able to communicate clearly and effectively, both verbally and in writing * Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals * Basic computer skills * Must be able to read, write and speak English TRAVEL * No travel required * 5%-15% (1-3 times per year) * 15%-25% (1-2 times per quarter) * 25%-50% (up to 1 week per month) * 50%-75% (up to 2 weeks per month) * 75%-100% (3+ weeks per month) An Equal Opportunity Employer Salary: Night Shift: $36.00/hr - $37.75/hr

General Purpose Provide daily leadership and guidance to refrigeration maintenance staff and assist the supervisor in directing work activities and resources. Monitor activities to ensure the overall system functionality for the facility's ammonia refrigeration system. Install and repair industrial and commercial refrigerating systems according to blueprints and engineering specifications, using knowledge of refrigeration, structural layout, and function and design of components. Demonstrate mastery of all job functions in the maintenance area/department. Train and mentor team members. Job Duties and Responsibilities Assign daily jobs and work orders, detailing any requirements for the day and delegating/participating to successfully accomplish the daily tasks Ensure maintenance staff has a good understanding of work practices and procedures; train and develop maintenance staff Assist the supervisor to ensure that all work orders are completed in a timely manner, while maintaining high quality standards Maintain and perform preventative maintenance activities on ammonia refrigeration systems Complete accurate and timely documentation of maintenance records (MUPONE and APSM) Observe and test system operation, using gauges, and instruments Dismantle, assemble, and install refrigeration equipment Support the maintenance, repair, and overhaul (MRO) purchasing and inventory management functions including all repair and maintenance parts and supplies Anticipate parts requirements for the tasks, follow proper purchasing procedures, and acquire parts ahead of anticipated task performance Assist operators with training or troubleshooting to minimize equipment downtime Maintain communication with other departments, management, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production Ensure all repairs are documented. Complete all paperwork clearly, legibly, and accurately with required information. Document all required information in accordance with standard operations procedures Stay up to date on new products, equipment, technology and techniques Utilizing continuous improvement mindset, identify opportunities to improve processes Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required OUR MECHANICS FOR THIS POSITION CAN MAKE UP TO: $36.46 per hour SCHEDULE: Monday - Friday, 6:00am -2:30pm, 1st shift BENEFITS: Competitive pay Paid vacation and holidays* Career growth opportunities - we promote from within! Comprehensive healthcare benefits Service recognition and employee rewards* Uniforms provided Work for dairy farm families

Level A Refrigeration mechanics are Level III RETA Certified and completing/enrolled in Level IV. They independently operate and control plants refrigeration equipment, with advanced knowledge of theory and skills and electrical controls and applications. They repair, troubleshoot, maintain, inspect, and adjust complex refrigeration processes in the plant to provide uninterrupted cooling requirements. Day Shift $5,000 Sign On Bonus** Duties/Activities Required by Job Operate and control all plant refrigeration equipment, assure all scheduled preventative maintenance is completed as scheduled. Complete work orders as assigned, assist other level refrigeration mechanics as needed. Repair, troubleshoot, maintain, inspect and adjust complex refrigeration processes in the plant to provide uninterrupted cooling requirements. Adhere to all safety requirements, including PPE, preventing and reporting unsafe acts and conditions. Lock out Tag out procedures and Process Safety Management related matters Daily/Weekly Reporting for all work completed, hours spent, and materials used Educations/Experience Requirements H/S, Technical , Vocational or advanced schooling, formal training and/or general-level maintenance with journeyman and/or certifications in one or more disciplines. 5-7 yrs. Industrial Manufacturing or Skilled Trades, previous work-related experience, may include a combination of on-the-job and informal training Level III RETA Certification, HazMat Trained, Advanced knowledge of theory and skills to safely/successfully function as senior level mechanic. #LI-VR1

Level B Refrigeration mechanics have RETA I Certification and are in process of RETA Level II Certification. Competent with routine/non-routine refrigeration preventative maintenance, troubleshooting, repairs, and installation. They repair, troubleshoot, maintain, inspect, and adjust complex refrigeration processes in the plant to provide uninterrupted cooling requirements. Night Shift $5,000 Sign On Bonus** Duties/Activities Required by Job Perform routine and non-routine preventative maintenance as scheduled. Complete work orders as assigned. Set up/tear down/adjust equipment. Repair, troubleshoot, maintain, inspect, and adjust refrigeration processes Adhere to all safety requirements, including PPE, preventing, and reporting unsafe acts and conditions. Lock out Tag out procedures and Process Safety Management related matters Educations/Experience Requirements H/S, Technical , Vocational or advanced schooling, formal training and/or general-level maintenance with journeyman and/or certifications in one or more disciplines 3-5 yrs. Industrial Manufacturing or Skilled Trades, previous work-related experience, may include a combination of on-the-job and informal training RETA I Certification will be enrolled in Level II class , HazMat Trained. Competent with basic theory, practical knowledge and skills to safely and successfully function as a mid-level mechanic. #LI-VR1

Level A Refrigeration mechanics are Level III RETA Certified and completing/enrolled in Level IV. They independently operate and control plants refrigeration equipment, with advanced knowledge of theory and skills and electrical controls and applications. They repair, troubleshoot, maintain, inspect, and adjust complex refrigeration processes in the plant to provide uninterrupted cooling requirements. Night Shift. $5,000 Sign On Bonus** Duties/Activities Required by Job Operate and control all plant refrigeration equipment, assure all scheduled preventative maintenance is completed as scheduled. Complete work orders as assigned, assist other level refrigeration mechanics as needed. Repair, troubleshoot, maintain, inspect and adjust complex refrigeration processes in the plant to provide uninterrupted cooling requirements. Adhere to all safety requirements, including PPE, preventing and reporting unsafe acts and conditions. Lock out Tag out procedures and Process Safety Management related matters Daily/Weekly Reporting for all work completed, hours spent, and materials used Educations/Experience Requirements H/S, Technical , Vocational or advanced schooling, formal training and/or general-level maintenance with journeyman and/or certifications in one or more disciplines. 5-7 yrs. Industrial Manufacturing or Skilled Trades, previous work-related experience, may include a combination of on-the-job and informal training Level III RETA Certification, HazMat Trained, Advanced knowledge of theory and skills to safely/successfully function as senior level mechanic. #LI-VR1

Must have prior experience, serious inquiries only! Benefits start day 1. 401k, dental and vision insurance available. PRIMARY FUNCTION: Primarily responsible for maintaining, operating, inspecting, and repairing various types of ammonia refrigeration equipment for a poultry processing plant. Performs preventative and predictive maintenance; periodically tests and inspects to verify equipment is operating within manufacturer's specifications and tolerances; troubleshoots equipment problems and repairs as needed. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations. RESPONSIBILITIES AND TASKS: * Under direct supervision, assist in the daily operations of the ammonia refrigeration compressor room. * Take and record required system readings; understand the implications of variances and report to appropriate personnel/leader. * Perform basic maintenance as directed. * Identify unsafe conditions and report to appropriate personnel. * Work in compliance with all company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations. * All other duties as assigned. EDUCATION AND CERTIFICATIONS: * High School Diploma or equivalent. * Required to pass NOCTI HVAC/Refrigeration test, Level I. EXPERIENCE AND SKILLS: * Intermediate math and computer skills. * Basic understanding of ammonia refrigeration equipment. * Basic knowledge of electrical and general mechanical systems. * Ability to work unsupervised and self-motivate. * Ability to work nights, weekends, holidays and extended shift hours. * Sound work ethic, honesty and moral character. SAFETY REQUIREMENTS: * Follow departmental and company safety policies and programs. * Must wear Personal Protective Equipment (PPE) at all times in areas where required. PHYSICAL REQUIREMENTS: * Stand up to 8 hours. * Lift up to 60 lbs. * May be exposed to heat (99ºF, 37ºC) and cold (45ºF, 4ºC). * Exposure to wet and dusty environment. * Frequently reaching, bending, stooping, kneeling and crawling. * Work around raw, live animal odors. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Physical Requirements: Able to work long hours if required, including weekends Able to lift 50 pounds and work in tight spaces Must pass a physical, pulmonary test, respirator fit test and meet the requirements for Hazmat team on an annual basis Skills and Knowledge: Have or obtain RETA 1 certificate within 1 year of hire date Maryland Stationary Engineers license is a plus. If not current, applicant will need to obtain a license Good written and verbal communication skills Poultry experience preferred but not required

The refrigeration technician is responsible for maintaining plant equipment to supply maximum available uptime for production, quality, and yields, while ensure the safest work environment possible. The refrigeration technician is responsible for the ammonia/refrigeration systems, boilers and water for the facility. They are responsible for approaching their work in a positive manner and will work to perpetuate a "Creekstone Proud" culture through attitude and actions. ESSENTIAL FUNCTIONS: Oversees the maintenance and repair of ammonia compressors, condensers, receivers, evaporators and pumps, water softeners, water pumps, hot water heaters, water filters and reservoirs, compressor turbines and motors, and auxiliary power sub-station and main electric control panel boards. Also oversees the maintenance and repair of utility equipment such as steam, water, air, and stand-by equipment including temperature controls, thermostats, meters and temperature and pressure recorder. Responsible for the continuous improvement of preventative and corrective maintenance policies, procedures, and reporting system. Performs HAZMAT team assignments as required and assists in Emergency Response Program and in the evacuation of the Plant when needed. Follow all rules and regulations of the Process Safety Management program. Physically capable of performing job duties while wearing a Respirator in certain situations Stays up to date on required company trainings. May be required to travel for further education and training opportunities KNOWLEDGE, SKILLS, AND ABILITIES: High School Diploma required, Associate Degree or Technical Certification preferred Must have 2 years of experience in a similar position with prior electrical experience Knowledge of industrial ammonia refrigeration PHYSICAL REQUIREMENTS: Climbing, stooping, and crouching occasionally; Standing for 8 or more hours per day; Walking frequently; Pushing, pulling, and grasping to move materials; Must be able to lift and carry for short distances; 0 - 100+lbs; Able to work in a wet and cool environment; Wear necessary Personal Protective Equipment (PPE) - hard hat, safety-toe boots, safety goggles, hair/beard net, etc. Creekstone Farms Premium Beef LLC is an Equal Employment Opportunity (EEO) Employer.

Maintenance, Refrigeration Technician, Evening Shift - Specialty Foods Group, LLC - Owensboro, Kentucky Specialty Foods Group, LLC (SFG), a dynamic pork processor and packager based in Owensboro, Kentucky, is looking for a motivated Mechanical Maintenance Technician to work in our world-class facility. The Mechanical Maintenance Technician is responsible for supporting the production operation by minimizing equipment downtime and completing preventative and corrective maintenance. If you are interested in this unique opportunity for a growing company that helps feed the world, then look no further than Specialty Foods Group. Responsibilities: * Check readings from refrigeration compressors, air compressors, water supply pressure, boiler pressure, hot water temperatures and record on proper paperwork * Take boiler water samples for testing, record findings * Check boiler water feed temperatures (needs to be 228 degrees), if not take corrective action * Check list of repairs from supervisor, ensure repairs are done * Repair anything from sight * Do hourly checks on water pressure, temperatures and air pressure * Take midday reading of refrigeration equipment * Check & repair refrigeration equipment in the plant * Record plant temperatures in all areas and in coolers * Preventative maintenance in engine room * Clean engine & boiler rooms daily * Other duties may be assigned by supervisor Qualifications: * Must pass maintenance test * Electrical knowledge * Basic computer skills * Must be able to pass Hazmat certification (including physical) * Mechanical skills * Plumbing skills * Ability to work in extreme hot, cold, wet, humid, and odorous environments * Uphold company policies and ethical standards * Commitment to follow safety policies and practices * Willingness to complete Confined Space training * Certificate of completion in operators #1 ammonia Essential Job Functions: * Must be able to lift up to 80 lbs. twice each shift minimum * Prolonged standing/walking * Ability to stoop, stand, push, pull repetitively * Ability to work in Temperatures range from 36 - 40 degrees * Exposed to heat & cold in all weather conditions * May be exposed to ammonia & chlorine Specialty Foods Group, LLC maintains a diverse workforce where employee differences are truly valued. Our products are known to be household names, not only throughout the region, but the country. As a part of the community for over 100 years, SFG has never had a layoff! Be a part of something legendary...be part of the Specialty Foods Group Team. EOE, including Disability/Veteran Specialty Foods Group is an Equal Opportunity Employer (EOE) and values diversity. Our EOE policy not only prohibits discrimination based on race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, genetic information, or any protected category under state, local or federal law, but also reflects our commitment to making all employment decisions without regard to an individual's membership in a protected class. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, termination, rates of pay and other forms of compensation, selection for training, the use of all facilities, and participation in company-sponsored employee activities. As part of its equal opportunity policy, we also take affirmative action in accordance with applicable laws to ensure that women, minorities, protected veterans and individuals with disabilities have opportunities to join and progress within the Company.

Maintenance, Refrigeration Technician, Evening Shift - Specialty Foods Group, LLC - Owensboro, Kentucky Specialty Foods Group, LLC (SFG), a dynamic pork processor and packager based in Owensboro, Kentucky, is looking for a motivated Mechanical Maintenance Technician to work in our world-class facility. The Mechanical Maintenance Technician is responsible for supporting the production operation by minimizing equipment downtime and completing preventative and corrective maintenance. If you are interested in this unique opportunity for a growing company that helps feed the world, then look no further than Specialty Foods Group. Responsibilities: Check readings from refrigeration compressors, air compressors, water supply pressure, boiler pressure, hot water temperatures and record on proper paperwork Take boiler water samples for testing, record findings Check boiler water feed temperatures (needs to be 228 degrees), if not take corrective action Check list of repairs from supervisor, ensure repairs are done Repair anything from sight Do hourly checks on water pressure, temperatures and air pressure Take midday reading of refrigeration equipment Check & repair refrigeration equipment in the plant Record plant temperatures in all areas and in coolers Preventative maintenance in engine room Clean engine & boiler rooms daily Other duties may be assigned by supervisor Qualifications: Must pass maintenance test Electrical knowledge Basic computer skills Must be able to pass Hazmat certification (including physical) Mechanical skills Plumbing skills Ability to work in extreme hot, cold, wet, humid, and odorous environments Uphold company policies and ethical standards Commitment to follow safety policies and practices Willingness to complete Confined Space training Certificate of completion in operators #1 ammonia Essential Job Functions: Must be able to lift up to 80 lbs. twice each shift minimum Prolonged standing/walking Ability to stoop, stand, push, pull repetitively Ability to work in Temperatures range from 36 - 40 degrees Exposed to heat & cold in all weather conditions May be exposed to ammonia & chlorine Specialty Foods Group, LLC maintains a diverse workforce where employee differences are truly valued. Our products are known to be household names, not only throughout the region, but the country. As a part of the community for over 100 years, SFG has never had a layoff! Be a part of something legendary...be part of the Specialty Foods Group Team. EOE, including Disability/Veteran Specialty Foods Group is an Equal Opportunity Employer (EOE) and values diversity. Our EOE policy not only prohibits discrimination based on race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, genetic information, or any protected category under state, local or federal law, but also reflects our commitment to making all employment decisions without regard to an individual's membership in a protected class. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, termination, rates of pay and other forms of compensation, selection for training, the use of all facilities, and participation in company-sponsored employee activities. As part of its equal opportunity policy, we also take affirmative action in accordance with applicable laws to ensure that women, minorities, protected veterans and individuals with disabilities have opportunities to join and progress within the Company.

Job Description Maintenance, Refrigeration Technician, Evening Shift - Specialty Foods Group, LLC - Owensboro, Kentucky Specialty Foods Group, LLC (SFG), a dynamic pork processor and packager based in Owensboro, Kentucky, is looking for a motivated Mechanical Maintenance Technician to work in our world-class facility. The Mechanical Maintenance Technician is responsible for supporting the production operation by minimizing equipment downtime and completing preventative and corrective maintenance. If you are interested in this unique opportunity for a growing company that helps feed the world, then look no further than Specialty Foods Group. Responsibilities: Check readings from refrigeration compressors, air compressors, water supply pressure, boiler pressure, hot water temperatures and record on proper paperwork Take boiler water samples for testing, record findings Check boiler water feed temperatures (needs to be 228 degrees), if not take corrective action Check list of repairs from supervisor, ensure repairs are done Repair anything from sight Do hourly checks on water pressure, temperatures and air pressure Take midday reading of refrigeration equipment Check & repair refrigeration equipment in the plant Record plant temperatures in all areas and in coolers Preventative maintenance in engine room Clean engine & boiler rooms daily Other duties may be assigned by supervisor Qualifications: Must pass maintenance test Electrical knowledge Basic computer skills Must be able to pass Hazmat certification (including physical) Mechanical skills Plumbing skills Ability to work in extreme hot, cold, wet, humid, and odorous environments Uphold company policies and ethical standards Commitment to follow safety policies and practices Willingness to complete Confined Space training Certificate of completion in operators #1 ammonia Essential Job Functions: Must be able to lift up to 80 lbs. twice each shift minimum Prolonged standing/walking Ability to stoop, stand, push, pull repetitively Ability to work in Temperatures range from 36 - 40 degrees Exposed to heat & cold in all weather conditions May be exposed to ammonia & chlorine Specialty Foods Group, LLC maintains a diverse workforce where employee differences are truly valued. Our products are known to be household names, not only throughout the region, but the country. As a part of the community for over 100 years, SFG has never had a layoff! Be a part of something legendary...be part of the Specialty Foods Group Team. EOE, including Disability/Veteran Specialty Foods Group is an Equal Opportunity Employer (EOE) and values diversity. Our EOE policy not only prohibits discrimination based on race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, genetic information, or any protected category under state, local or federal law, but also reflects our commitment to making all employment decisions without regard to an individual's membership in a protected class. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, termination, rates of pay and other forms of compensation, selection for training, the use of all facilities, and participation in company-sponsored employee activities. As part of its equal opportunity policy, we also take affirmative action in accordance with applicable laws to ensure that women, minorities, protected veterans and individuals with disabilities have opportunities to join and progress within the Company.

General: Refrigeration technician supports and maintains the industrial ammonia refrigeration and other site utility systems of a state-of-the-art turkey processing plant. The position reports to the refrigeration supervisor w/ primary work schedule of 12-hr, 2-2-3-2-2-3 on straight nights with flexibility to work early/ late shift, overtime, weekends, and holidays, as needed. Specific Duties / Responsibilities: Successfully employ experience and knowledge in the operation, testing, documentation for ammonia refrigeration and other utility systems (e.g. - air compressors, boiler, etc.) Routinely apply working knowledge of industrial refrigeration & site utility equipment and processes to safely install, start up, troubleshoot, and repair refrigeration and monitor other utility equipment operation. Perform refrigeration PM / PSM (Process Safety Management) program tasks, including logs and documentation Oversee and coordinator resources for PM and repairs of refrigeration systems / utility equipment Ensure refrigeration system compliance with state and federal regulations & codes; maintain a safe work environment for self and staff. Assist supervisor/co-workers w/ repairs; openly share refrigeration knowledge with others Work with minimal supervision and bring continuous improvement suggestions for refrigeration and other utility systems to appropriate resources Other duties as assigned by Manager/Supervisor. Requirements Education: GED (Min.) (required);Associates degree (preferred / not required) Refrigeration coursework / certificate / formal training (preferred) Experience: Min. of 2 years of work experience in refrigeration equipment & systems OR related field Skills/Abilities/Attributes: Working knowledge of industrial ammonia refrigeration systems Solid understanding of ammonia refrigeration regulations and systems Detailed-oriented; able to work in fast-paced environment Team player and w/ strong communication & interpersonal skills Physical Requirements: Lift / move up to 40 lbs.; occasionally 50 lbs. Stand, squat, climb and work from heights on regular basis, up to 12 hrs./shift Operate in hot, cold, wet environment e.g., 35-40 / 100 degrees Safely work w/ low & high voltage equipment Communicate in English (verbal & written) Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Wellness Resources

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. **That's Perdue.** **Summary** Maintains, services and performs repairs on equipment in order to ensure proper operation of hatchery equipment and electrical systems. **Principal and Essential Duties & Responsibilities** + Reads, interprets and understands manufacturers' equipment manuals, preventative (PM) task sheets and safety policies. + Performs equipment adjustments and repairs, preventative maintenance and emergency breakdowns. + Performs specific duties during both production and non-production hours in a timely manner with OSHA Lockout/Tagout and Company safety regulations. + Monitors performance of equipment and informs maintenance and production supervisors of potential problems. + Maintains log books by applying math skills through the equipment PM stages in order to calibrate machinery to performance standards. + Provides "hands on" training and direction to lower level mechanics and techs in properly servicing, repairing and maintaining the equipment operated by the Company. **Minimum Education** + High School or equivalent **Experience Requirements** + 2 - 4 years. + Reading, writing and analytical skills are required. + Must have all personal tools at all times and be able to use and operate hand tools and industrial shop equipment. **Environmental Factors and Physical Requirements** + Position is active. On the plant floor activities such as troubleshooting and re-design of existing systems are routine. + May need to move equipment occasionally. + May need to access files, supplies and equipment. + Position requires an associate to have the ability to move throughout the complex and all facilities. . + When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. + May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. + May handle product 25 degrees to 50 degrees Fahrenheit. + May be exposed to noise ranges of 50 db to 110 db. + May be exposed to all chemicals used in poultry, food, processing facility. + Must wear and use protective and safety equipment required for the job as directed by the Company. _Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status._