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Performance Food Group CEO and executives

Executive Summary. Based on our data team's research, George L. Holm is the Performance Food Group's CEO. Performance Food Group has 23,000 employees, of which 40 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The Performance Food Group executive team is 30% female and 70% male.
  • 67% of the management team is White.
  • 10% of Performance Food Group management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
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Name & TitleBio
George L. Holm

CEO

George Holm was appointed Chairman of Performance Food Group’s Board of Directors in January 2019. George became President & Chief Executive Officer of PFG when it was acquired by Vistar Corporation in May 2008. Prior to that, he served as President and Chief Executive Officer of Vistar, which he founded in 2002.

George grew Vistar, a multi-channel food, snack and beverage distributor, into a $3.5-billion company that was purchased by the Blackstone Group, a premier global investment and advisory firm, in 2007.

During his 40-year career in the foodservice distribution industry, George has held leadership positions with Alliant Foodservice, US Foods and Sysco Corporation. He received a bachelor’s degree in business administration from Grand Canyon University.

James Capers

Founder

Donald S. Bulmer

SVP, Chief Information Officer

Donald S. Bulmer's LinkedIn

Don Bulmer was named PFG’s Senior Vice President & Chief Information Officer in March 2019, after serving on Vistar’s senior leadership team as Vice President of Corporate Information Technology for six years.

Before joining Vistar, Don held IT leadership roles in multiple industries, including ProBuild Holdings, the nation’s largest supplier of building materials; Gates Corporation, a manufacturer/distributor of automotive parts; and Nupremis Inc., a start-up that provided hosting and managed services.

Don earned a bachelor’s degree in economics from Colorado State University and a master’s degree in management information systems from the University of Colorado at Denver.

Craig Howard Hoskins

President & Chief Operating Officer

Craig Howard Hoskins's LinkedIn

Erika T. Davis

SVP, Chief Human Resources Officer

Erika T. Davis's LinkedIn

Erika Davis joined PFG as Senior Vice President and Chief Human Resources Officer in July 2019, after a 26-year career with Owens & Minor, a Richmond-based global healthcare services company.

For nearly 20 years at Owens & Minor, Erika served in senior leadership roles including Chief Administrative Officer, Corporate Chief of Staff, Administration & Operations leader and HR leader - a position she held for 12 years. Most recently she led program management and global shared services.

Erika is a Certified Compensation Professional and holds a bachelor’s degree from the University of Richmond and a master’s in Public Administration from the University of North Carolina at Chapel Hill.

A. Brent King

Secretary, Executive VP & General Counsel

A. Brent King's LinkedIn

David V. Singer

Board Member

Fred Sanelli

SVP-Marketing

James D. Hope

EVP, Chief Financial Officer

James D. Hope's LinkedIn

Matthew C. Flanigan

Board Member

Matthew C. Flanigan's LinkedIn

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Performance Food Group founders

Name & TitleBio
James Capers

Founder

Performance Food Group board members

Name & TitleBio
George L. Holm

CEO

George Holm was appointed Chairman of Performance Food Group’s Board of Directors in January 2019. George became President & Chief Executive Officer of PFG when it was acquired by Vistar Corporation in May 2008. Prior to that, he served as President and Chief Executive Officer of Vistar, which he founded in 2002.

George grew Vistar, a multi-channel food, snack and beverage distributor, into a $3.5-billion company that was purchased by the Blackstone Group, a premier global investment and advisory firm, in 2007.

During his 40-year career in the foodservice distribution industry, George has held leadership positions with Alliant Foodservice, US Foods and Sysco Corporation. He received a bachelor’s degree in business administration from Grand Canyon University.

David V. Singer

Board Member

Matthew C. Flanigan

Board Member

Matthew C. Flanigan's LinkedIn

Barbara J. Beck

Board Member

Bruce McEvoy

Board Member

Jeffrey Mark Overly

Board Member

Kimberly S. Grant

Board Member

Kimberly S. Grant's LinkedIn

Laura J. Flanagan

Board Member

Laura J. Flanagan's LinkedIn

Tim Flanagan is a Vice President Finance at L.E. Manufacturing Inc, CFO at Performance Food Group, and Chief Financial Officer at LOW EMISSIONS RESOURCES GLOBAL LTD and is based in New York, New York. He has worked as Chief Financial Officer at IndieMV Media Group Inc, Senior VP:Finance & Admin at ICM Partners, and Staff Auditor-Audit and Tax departments at Arthur Young Inc. Tim attended St Bonaventure University and ST. JOHN'S UNIVERSITY, Graduate School of Business.

Manuel A. Fernandez

Board Member

Martin Brand

Board Member

Performance Food Group leadership demographics

Performance Food Group gender distribution in management team

  • The Performance Food Group executive team is 30% female and 70% male.
  • Performance Food Group is 19% female and 81% male company-wide.
Male
Male
70%
Company-wide: 81%
Female
Female
30%
Company-wide: 19%

Performance Food Group executives by race

Management Team:
  • The most common ethnicity among Performance Food Group executive officers is White.
  • 67% of the management team is White.
  • 10% of Performance Food Group's management is Black or African American.
  • 10% of the management team is Hispanic or Latino.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 60% of employees are White.
  • 16% of employees are Hispanic or Latino.
  • 15% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

Performance Food Group jobs nearby

What employees say about the executives at Performance Food Group

Employee reviews
profile
5.0
A zippia user wrote a review on Aug 2023
Pros of working at Performance Food Group

The employees make it feel like a family.

Cons of working at Performance Food Group

Not all managers give detailed guidance.

Performance Food Group benefits

Discounted food purchasing.

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Performance Food Group executives FAQs

Zippia gives an in-depth look into the details of Performance Food Group, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Performance Food Group. The employee data is based on information from people who have self-reported their past or current employments at Performance Food Group. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Performance Food Group. The data presented on this page does not represent the view of Performance Food Group and its employees or that of Zippia.

Performance Food Group may also be known as or be related to Performance Food Group, Performance Food Group Company and Performance Food Group Inc.