Cook - Winter Season
Winter Park, CO job
is located at Winter Park Resort in Winter Park, CO. Seasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.
Perks & Benefits:
Free season pass to Winter Park and all Alterra Resorts
Discounted friends & family tickets
Medical, dental, vision, life, paid parental leave and more for eligible employees
401(k) plan with 100% company match - up to 4%
Mental health resources for all employees
Food & beverage and retail discounts
Onsite employee childcare based on availability
Discounted equipment rentals, pro-deals, and more
POSITION SUMMARY:
Looking to grow your culinary skills in a fast-paced mountain kitchen? Winter Park Resort is hiring cooks of all skill levels to join our growing culinary team. With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and expo. Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask, and strive to exceed guest expectations. Applicants will be considered for all locations and placed based on skill level. An attached pdf or word document of your resume is required.
WAGE:
The base hourly pay range below represents the low and high end of Winter Park Resort's hourly pay for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.
Hourly pay range: $19
ESSENTIAL DUTIES
Job details vary based on skill level as outlined in specific job descriptions.
Duties include but are not limited to:
Prepares various foods, under supervision, for restaurant and banquets.
Assist in maintaining appropriate quality and production.
Maintain high pace while cooking/prepping for a high-volume restaurant and other functions.
Participates in cost control and ongoing sanitation practices.
Set work area according to station guide
Knife skills appropriate for cook level
Will label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas.
Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures.
Report all observations of damaged/ dangerous equipment.
Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating.
Takes direction from Chefs, Sous Chefs, and outlet managers.
Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements.
Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.
Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items.
Compliance with all company policies and procedures as well as any regulatory requirements
Other duties as assigned
REQUIRED QUALIFICATIONS
Must be minimum of 16 years of age for Cook 1
Must be minimum 18 years of age for Cook 2 - 4
Must be able to stand for long periods of time
Must be able to lift and carry up to 50 lbs.
Must read, write, and speak fluently in English
Cook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not required
Cook 2 - One year of relevant professional cooking experience
Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts
Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
Ability to work at a high pace with a variety of kitchen equipment
Must be able to adhere to Winter Park Resort's Culinary Guidelines
Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Winter Park Resort's Service Excellence standards
Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
Hazardous Materials/Noise: The noise level in the workplace is usually moderate.
AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.
Auto-ApplyRestaurant Assistant Manager Co
Greeley, CO job
To eat. To laugh. To share. Thats why people come to Pizza Hut. Its the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication.
If youre an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. Youre all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.
Compensation: Starting at $35,000 per year + sliding scale overtime based on experience and restaurant location.
As a full-time employee you will be eligible for medical, pharmacy, dental, vision, life insurance, disability, critical illness, hospital indemnity, accident, Employee Assistance Program (EAP), 401(k) Retirement Plan benefits, education assistance, employee meal discounts, vacation pay, and sick pay after certain eligibility requirements are met.
Requirements
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
Youre all about creating a great place to work for your team.
You want to make your customers day and it shows in the way you are a customer service maniac
We have a GREAT culture and look for GREAT people to add to our family. You are honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
You set high standards for yourself and for your people.
Youre up for a challenge. You love the excitement of the restaurant business
and know every day is different.
Youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
If you want a management career with an innovative company, look no further than
Pizza Hut. Apply today!
We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.
Required
Preferred
Job Industries
Food & Restaurant
Events Manager
Denver, CO job
Established in 1867, the Denver Metro Chamber of Commerce's vision is the Economic Empowerment of Every Coloradan. Among Colorado's five oldest continuously operating businesses, the Denver Metro Chamber is uniquely positioned to promote business growth, economic development, strong public policy, and community stewardship in the Metro Denver region and throughout the State of Colorado.
JOB PURPOSE
The Events Manager works as part of a team to plan events for the Denver Metro Chamber of Commerce. The manager spends approximately 80 percent of time planning and executing complex events and approximately 20 percent of time on marketing, promotion, and coordinating sponsors, tickets, and tables for events. Our events team oversees 40 events per year, ranging from 20 to 1,300 people.
DUTIES AND RESPONSIBILITIES
Serve as primary planner for all event logistics of assigned events within the Chamber's annual event calendar, including, but not limited to:
Serve as end-to-end lead on all event logistics
Conducting site visits and securing event venues
Negotiating contracts with venues and vendors
Developing themes and content for events
Speaker selection and content coordination
Working closely with the communications team to develop marketing materials and promotional efforts for each event.
Coordinating event ticket and table sales
Managing event budgets
Tracking and fulfilling event sponsorship benefits
Managing event set-up, execution, and tear-down
Volunteer management.
Develop and maintain effective internal and external relationships with a focus on high quality customer service
Serve as a resource across the organization as an event expert and assist with training and mentorship of team members as needed
Additional duties as required by event
Research event opportunities that will result in increased profitability and attendance growth:
Work with team members to research and develop lists of attendee prospects
Monitor attendance goals and work towards increasing event attendance
Identify new sponsorship benefit opportunities and work with team to improve/increase sponsor return on investment
Identify areas where cutting expenses or establishing trades could result in increased profitability
Manage RFP process to ensure vendor opportunities are open to entire membership base
Conduct and review event surveys to ensure satisfaction and target improvement opportunities
Research event trends and competitor events to find new, unique ideas that can be applied to events
Database accuracy and file organization:
Manage event web pages and maintain the accuracy of all information
Ensure that event registration is open and closed promptly
Keep precise records of conversations and sales updates through the existing CRM database
Work with team members to ensure that all invoices have been created, sent and payment is collected in a timely manner while monitoring event sales
Coordinate with the sales department on membership status and event eligibility
Conduct post-event follow-up and reconciliation
Organize event files on network drives and keep a history of all event-related files and materials QUALIFICATIONS
Three to five years of experience in event or meeting planning, event sales, event marketing and/or hospitality.
Preferred skills we like to see:
Prior event or meeting planning experience; corporate events a plus
Proven experience managing complex events
Ability to work autonomously to accomplish job duties
Ability to work in a dynamic, team-based environment
Understanding of both revenue and expense sides of event budgets
Pro-business believes that are consistent with the organization's mission and generally with the positions of the Denver Metro Chamber of Commerce
Experience with sponsorships and event sales
Experience in marketing for events
Excellent oral and written communication skills
Expert organization skills and attention to detail
Understanding of business/non-profit communities a plus
Experience with Salesforce and/or Blackthorn Events a plus
Salary Range
$ 55,000 - $70,000
Expected Hours
Full-Time (40 hours/week)
Benefits Package: The organization has created a workplace culture that allows our team to focus on doing excellent work. We offer the following to support our team:
United Health Care
Dental and Vision coverage
Short-term and long-term disability
FSA and HSA options
Paid Holidays
401K with company match
Generous paid time off
Paid time off for charitable activities
Professional Development opportunities
Accepting applications until 12/22/2025
Auto-ApplyLift Attendant - Winter 25-26
Snowmass Village, CO job
ABOUT ASPEN SKIING COMPANY With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains-Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.
Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit ********************* or follow @aspensnowmass on Instagram, Facebook, and X.
Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the *********************************, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Position Summary
The Lift Attendant is responsible for the safe and efficient operation of mountain lifts and the guests that use them. Lift Attendants spend their days helping guests, of all skill levels, load and unload from lifts, in an outdoor mountain environment. This role reports to the Lift Operations Manager.
Job Posting Deadline
Applications for this position will be accepted until Nov 1st, 2025 for the 2025- 2026 Winter Season.
Essential Job Functions/Key Job Responsibilities
* Provide a positive guest service experience while safely loading and unloading lifts
* Maintain the safe and continuous operation of the lifts for extended periods of time
* Maintain load and unload ramps in areas around lift stations in various weather conditions including shoveling and/or raking snow
* Organize the maze to provide orderly and friendly access to the lift; help to manage guests for efficient loading
* Scan and check tickets at specific locations
* Perform daily pre-operation inspections and post-operation shutdown procedures at return stations
* Remain alert and attentive at all times to assist guests and monitor lift operation
* Maintain proper communication at all times, including updating lift logs, using lift telephones/radios and communicate with others when necessary about incidents and safety concerns
* Other duties as assigned
Qualifications
Education & Experience Requirements
* Must be 18 years of age or older
* High School Diploma or equivalent preferred
* Proficient customer service preferred
Knowledge, Skills & Abilities
* Ability to understand directions and communicate effectively in English
* Knowledge of company policies and procedures
* Ability to work in collaboration with others to achieve team goals
* Follows all safety policies and procedures and exercises caution when working
* Ability to engage with customers in a positive and helpful manner
* Ability to be a team player, working collaboratively with others
Additional Information
Work Environment and Physical Demands
* Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time
* Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces
* Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance
Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
* Paid Time Off Programs
* Paid Leave Programs
* Employee Ski Pass
* Other company perks
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at ************.
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
For an overview of Aspen One Company's benefits and other compensation visit *********************/employment/benefits-and-perks
Aspen One participates in E-Verify.
E-Verify & Right to Work Poster
PM Warehouse Order Selector - MODs
Roseburg, OR job
WAREHOUSE Order Selector
Shift: Swing Sunday through Thursday - 3PM until complete
Pay: $18.00 - $21.15/hr. per hour plus weekly incentives up to $4 per hour available based on attendance, teamwork, and productivity. Ending shift times may vary based on volume.
Benefits Summary: Benefits for Harbor Team Members include vacation, sick time, personal holiday, paid holidays, medical, dental, vision, and life insurance, 401(k) retirement plan with a generous employer match and some great Harbor perks.
Order Selector General Summary: Use the voice pick system, to pick orders accurately and in a timely manner while filling the tote in the correct sequence.
The ideal candidate must have a strong drive to work hard, excel in a team environment, have a keen eye for detail, and a sense of urgency.
Responsibilities
Essential Job Functions:
Order Selector - Eaches and Repacks or Cases
Use the voice pick system, to pick orders accurately and in a timely manner filling the tote in the correct sequence
Learn the order of the aisles and their sections, learn product and its location, matching UPC code on product to the picking remote listening device
Position pick tags on product to facilitate deliveries
Qualifications
Knowledge, Skills, and Abilities:
Strong communication skills are a must
Ability to work in a fast-paced environment while maintaining organization and accuracy
Manual dexterity (finger, hands, wrist) Multi-limb coordination; Near vision; Trunk strength
Ability to read English, recognize numbers, and select the appropriate product to fill orders
Ability to work well with other employees to foster team work while maintaining a sense of urgency
Ability to stand/walk for 10-12 hours a shift.
Education and Experience:
High school diploma or general education degree (GED), consistent work history with reliable attendance is a must.
We are eager to train the right candidates
Auto-ApplyShift Manager Co
Greeley, CO job
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If youre ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.
Part time and full time positions available.
Compensation: Starting $16-18 hourly based on experience and restaurant location.
Requirements
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
We have a great culture at Pizza Hut and look for people with a similar mindset.
You're the honest, energetic and approachable type, able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work, cope well under pressure and thrive on a challenge.
A natural leader, you sincerely value customers and champion teamwork. Youre
all about teaching new things and motivating the team to work together.
You set high standards for yourself and the people you work with you love keeping things clean, safe and fun for the team and the customers
You want to learn how to run great restaurants from the best restaurant managers in the business
Youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!
We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.
Required
Preferred
Job Industries
Food & Restaurant
Product Cost Analysis Intern
Happy Valley, OR job
Pacific Seafood offers a unique, 13-week internship program that gives interns the chance to make an immediate impact on our company. Starting with a structured orientation week at our corporate headquarters near Portland, OR, where you'll be able to meet the team and learn the full scope of our business. Throughout the summer months, you'll dive deep into a meaningful project for our company, which you'll then present to our executive leadership team at the end of your internship. For graduating seniors looking to kickstart your career, there are plenty of opportunities to stay full-time at the conclusion of your internship! Start your professional career with us, where we can invest in your development as a business professional, and build valuable leadership, work ethic, and team-work capabilities!
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better.
Summary:
Pacific Seafood is seeking a motivated and detail-oriented intern to join our Processing, Finance, and Operational Excellence teams to analyze and improve product costing in APC (Automated Production Control). This role focuses on reviewing costing models, identifying areas for improvement based on financial data, and supporting Enterprise Resource Planning (ERP) related initiatives tied to production and product costing.
Key Responsibilities:
* Review costing rules and ensure accuracy
* Provide weekly reports on production variances
* Partner with Operational Excellence Team to develop training materials and implementation plans
* Analyze product profitability and recommend improvements
* Participate in system implementation activities during acquisitions
* Perform other duties as assigned.
What You Bring to Pacific Seafood:
Required:
* Actively pursuing an undergraduate or graduate degree, with a graduation date no later than June of 2026, in:
* Finance
* Cost Accounting
* Data Analytics
* Or a closely related field
* Strong verbal and written communication skills.
* Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook).
* Cumulative GPA of 3.0 or higher on a 4.0 scale.
* Strong organizational and time management abilities.
* Basic PC knowledge.
Preferred:
* Strong analytical and detail-oriented mindset
* Comfortable with technology and ERP systems
* Prior experience with APC
* Collaborative and enjoys working in a team environment
* Familiarity with seafood or agricultural product markets.
* Analytical and problem-solving skills.
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
* Paid Sick Time
* Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
* Product purchase program
Pizza Hut Team Member
Corvallis, OR job
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
Requirements
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers.
You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork.
And you're at least 16 years old - 18 if you want to be a driver.
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
Additional Information
We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!
Laundry Worker
Gold Beach, OR job
DUTIES/TASKS: 1. Enters work place at scheduled time, in uniform ready to begin work. Properly clocks in. 2. Cleans dryer lint filters before beginning work. 3. Separates terry from linen. 4. Loads washer as prescribed by manufacturer. 5. Ensures proper chemicals are in use.
6. Loads dryers as prescribed by manufacturer.
7. Folds linen and terry after dry.
8. Stocks shelves and carts as needed.
9. Maintains cleanliness of laundry room.
10. Ensures safety rules are enforced.
11. Additional duties may be added as needed.
Dishwasher
The Dalles, OR job
Dishwasher American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Dishwashers for the 2026 season. You'll work in our shipboard galley to ensure the proper sanitation of all pieces needed to provide an outstanding dining experience. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities:
Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, and surrounding areas.
Receive and carry food deliveries which require lifting boxes that weigh up to 50 lbs.
Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management.
Creating genuine rapport with our guests and catering to all galley requests in an efficient manner.
In addition to the routine Dishwasher duties, Dishwashers may be required to perform other functions, such as greeting guests upon embarkation, and providing assistance during special events including but not limited to afternoon teas and snacks and participate in evening entertainment.
Highlights:
Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
*Job sites across the nation.
Mate American Cruise Lines is seeking Mates for our growing fleet sailing unique itineraries along inland and coastal waterways of the East Coast, Pacific Northwest, Columbia-Snake Rivers, Great Lakes, and Mississippi-Ohio-Cumberland-Tennessee-Arkansas Rivers. Our U.S. flag ships are state-of-the art designed for safe operation and five-star service to 100-200 guests. Mates are senior shipboard officers reporting directly to the Captain and responsible for safe vessel operations, adherence to company and regulatory standards, and representing the company as a professional leader and example. Our Mates are experienced mariners with piloting experience in challenging coastal and river waterways. Our Mates are skilled team and time managers, supervising daily deck and engineering teams while also developing piloting expertise on our coastal and river routes. Our Mates are prudent decision-makers continually reducing risk by keeping our crew tasks ahead of daily and weekly schedules. Our Mates are people-oriented leaders and meticulous professionals, in service to our guests and as examples to our crews. American Cruise Lines offers competitive pay and benefits, along with comprehensive professional development programs. Mates enjoy comfortable onboard stateroom accommodations and chef prepared meals. American Cruise Lines operates our own bridge simulator, enabling rigorous recurrent training and development focused on critical decision-making and advanced piloting skills. American Cruise Lines recruits, develops, and retains the best professional mariners in the industry. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to
Share America's Story on the Finest American Ships.
Responsibilities:
Safety and Security of the passengers, crew and vessel.
Prudent vessel watch keeping and safe vessel operations, adhering to company and regulatory standards.
Comprehensive daily inspection of all vessel interior and exterior spaces.
Supervision and Development of Third Mates, Engineers, and Deckhands.
Execution of Vessel cleaning, sanitation, maintenance, and logistics.
Execution of Crew orientation, training, watch standing, and emergency drills.
Teamwork with Hotel Officers and Service Crew ensuring five-star guest service.
Administrative documentation of cleaning, sanitation, maintenance, and logistics.
Leadership of safe, secure, clean, and comfortable onboard environment for passengers and crew.
Typical Schedule: March - November, 6 weeks on / 3 weeks off
or
4 weeks on / 4 weeks off
Qualifications:
U.S. Coast Guard Mate's license: minimum 100T, desired license 1600T.
Transportation Worker Identification Credential (TWIC).
Mate experience on coastal and river waterways: minimum 2yrs, desired 5yrs with Z-drive experience.
Basic marine engineering knowledge of diesel machinery, hydraulics, and liquid load management.
Excellent communication skills and team-building skills.
Pre-employment drug test and continual participation in random testing.
Perks:
Competitive salary.
Health, dental, and vision plans available.
Matching 401(k) plan available.
World-class training in our own ship simulator facility.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation*
Assistant Golf Professional
Parker, CO job
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Fast paced. Great golf. Lots of fun! As the Assistant Golf Professional you are responsible for supporting in the management of day-to-day golf operations. In this role, you will strive to promote an exceptional golf experience for our members and guests. Assistant Golf Professionals are passionate about the game of golf and enjoy creating memorable, elevated experiences on the golf course!
On the job:
Oversee all phases of the golf operation in conjunction with the Head Golf Professional
Track and verify all players and guests, golf cars, club care, lockers, handicap fees, and other charges necessary, and facilitate proper controls
Monitor the reservation system and pace of play
Develop, manage and oversee tournament, golf instruction, and golfer development programs
Assist in training, supervising and motivating the golf operations staff to meet facility objectives
Bring your own:
Level one certification or greater required
2 years of college or equivalent experience preferred
Golf operations background and instruction experience
Excellent communication and people skills
Customer service experience
Team Member Lifestyle Perks!
Medical, mental health, dental and vision insurance
Paid time off
Holiday pay
Food & Beverage discounts throughout portfolio
Golf & Tennis benefits
Employee assistance program
Career Growth
Flexible Schedules
Development Opportunities
Perks may vary based on eligibility & location
(Insert Club info here)
Pay Range: $14.81 - $26.00
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
Auto-ApplyHotel Front Office Manager
Beaverton, OR job
REQUIREMENTS:
Previous hotel front desk experience is required, along with lead or supervisor responsibilities. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand for an entire shift and you also must be able to lift at least 25 pounds. Applicants must be available to work evenings, weekends and holidays.
Prior hotel management experience preferred.
JOB OVERVIEW - Front Office Manager:
Apply your outgoing personality and ability to connect with others to create memorable guest experiences! As a Front Office Manager, you will be the first impression for our guests upon arrival and throughout their stay you will lead by example and champion the front desk staff to build lasting impressions and guest loyalty.
Our Story :
If you are looking for a career where you feel supported, then apply now! InnVentures has a reputation for offering a compassionate, caring and fun workplace. Our culture is sustained by service-oriented employees who care about each other, our guests and the communities where we live. We currently manage 40+ Marriott, Hilton, Hyatt and IHG brand hotels in 10 states.
We only have 3 rules at InnVentures. (We can teach you the rest!)
Rule #1 - Do everything you can for the customer!
Rule #2 - Bring a good attitude to work with you every day and take pride in your work!
Rule #3 - Have FUN!
WHY WORK AT ONE OF OUR HOTELS?
Fun, team-oriented environment
Full-time and part-time positions available to meet your needs
Great opportunities for growth
Community Involvement
Discounted hotel stays
Recognition and awards
Paid time off
BENEFITS:
We offer eligible employees a number of benefits to enhance their health and well-being:
Group insurance, including medical, dental, vision and company-paid life insurance
Paid time off including up to 80 hours vacation days, sick/ wellness leave and 8 holidays
Company-matched 401(k) plan
Bonus Plan
Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
Get paid daily with our Daily Pay Program!
A TYPICAL DAY:
Oversee hiring, training, coaching, mentoring and scheduling for the front office team.
Proactively garner relationships with long term and repeat guests to develop loyalty and maintain a high level of satisfaction.
Apply problem solving skills to resolve guest issues to their satisfaction.
Supervise ordering and inventory for front office supplies within a set budget.
Handle continuous requests in a fast-paced environment by coordinating with other departments to ensure all guest requests are met.
Ensure all front desk checklists and procedures are followed and review daily work to confirm it is error-free.
Follow proper cash handling procedures and be able to post and reconcile charges applied to guest receipts.
Support the goals of the hotel through teamwork and collaboration with all departments.
POTENTIAL CAREER PATH:
Operations Manager or Sales Manager - Assistant General Manager
InnVentures IVI L.P. is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of InnVentures to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin (including language use restrictions and possession of a driver's license issued under section 12801.9 of the California Vehicle Code), ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities. We also consider qualified applicants with criminal histories, consistent with legal requirements.
Auto-Apply
Come join the Gold Medal Winning Ram Restaurant and Brewery!
If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you.
The RAM Restaurant & Brewery is looking for an head brewer to lead our brewery program in Salem, OR. Responsibilities include all aspects of grain to glass pub brewing on a 15 bbl system supplying 2 pubs in Salem & Wilsonville. Ideal candidate has experience managing production schedules, raw material inventory, recipe creation and brings a passion for brewing to share with the team. Full Benefits, Vacation & Competitive Salary- please send resume/inquiries
We offer:
• Half Price Meals
• Benefits to all that qualify
• Career and growth potential
Requirements
Positive attitude
Valid driver's license and clean driving record
Beer knowledge or the ability to become an expert
Good communication and personal skills
Ability and stamina to spend an extended amount of time on your feet
Ability to lift 75 lbs several times a day
Working as a team a must
Experience in a high volume preferred
30-40 hours per week with some weekends as needed
Day Camp Lead
Centennial, CO job
Day Camp Lead Part-Time Application Closing Deadline: Ongoing/Open. This is an ongoing recruitment process, with no specific closing date. We will be reviewing applications on a rolling basis. $17.05 - $21.70 per hour Do you enjoy working with children and want a fun and rewarding job? This job is for you! We are seeking a positive and enthusiastic Day Camp Counselor who enjoys working in a fast-paced environment and leading children through a variety of outdoor and indoor activities. This position is responsible for assisting with the daily preparation and implementation of program activities and maintaining an appropriate and safe recreational environment for children. In addition, the Day Cap Counselor will work directly with children and parents on a daily basis and may provide leadership and guidance to additional part-time day camp staff including Day Camp Aides and volunteers.
2026 training dates are: May 18th - May 22nd and Saturday May 16th
Our Ideal Candidate
* Possess a professional and welcoming demeanor.
* Ability to develop and maintain a positive work relationship with program participants, parents, and staff.
* Will be able to communicate effectively with children, parents, and staff.
* Must have ability to visually and audibly supervise children in a variety of situations.
* Must be highly motivated and take direction well with excellent interpersonal and communication skills.
* Will have knowledge of child care programming; recreation and its application; safety and emergency first-aid procedures; program management; and customer service principles.
Minimum Qualifications
* Must be at least eighteen (18) years of age.
* Minimum of 480 hours of verifiable full time or equivalent part-time experience working with children in a similar setting with children of same age as position assignment.
* Must meet appropriate Leader requirements/qualifications and provide all documentation as required by the State of Colorado's Department of Human Services upon hire.
* Current certifications in CPR, First Aid, and Standard Precautions, and Medication Administration or the ability to obtain such certifications upon hire.
* Complete fifteen (15) training hours annually.
* Satisfactory criminal background check including Colorado Bureau of Investigations and TRAILS/Central Registry criminal record review as required by the Colorado Department of Social Services within five (5) working days of employment.
* Provide all documentation as required by the State of Colorado Child Care Licensing Division upon hire.
* Complete all necessary trainings that are required by the Colorado Department of Early Childhood within thirty (30) days of employment.
* Must possess and maintain a valid Driver's License or the ability to obtain one within thirty (30) days of employment. Must be insurable by the District carrier at the onset and for the duration of employment.
The job description above covers the main duties of this position. Please note, as a team member, there may be additional responsibilities that are required to meet ongoing needs of the department.
Employee Benefits & Perks at South Suburban
* FREE use of District fitness centers and swimming pools
* Discounts on recreation classes and golf (applicable to employees working 14+ hours/week)
* Paid sick leave
* Opportunities for training and promotion from within
* Flexible schedules
* To view a complete listing of the District's most current benefit package, please visit ************************
About Us
Our mission is to foster healthy living through stewardship of the environment, parks, trails, and open space by providing recreational services and programs.
We serve residents in Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree and Sheridan and unincorporated portions of Douglas, Jefferson and Arapahoe counties. We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, and a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park.
Restaurant Bus Person - Hotel Boulderado
Boulder, CO job
Posting valid through 11/27/2025 or until filled.
The Hotel Boulderado is seeking a dynamic, service-oriented Bus Person to join our team! The Hotel Boulderado is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join The Hotel Boulderado you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! The Hotel Boulderado provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
The Hotel Boulderado: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Carry dirty dishes from dining room to kitchen Wipe tabletops and chairs Set tables with silverware and glassware Take out garbage Change beverage syrups Run food from kitchen to restaurant as needed Complete side work duties Assist wait staff as needed Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education Minimum of one (1) years in a hotel/restaurant service role preferred
KNOWLEDGE, SKILLS AND ABILITIES
Ability to communicate effectively verbally Ability to exceed expectations of guests Team player
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies
is an Equal Opportunity Employer.
Database Marketing Manager
Black Hawk, CO job
Job Title: Database Marketing Manager Salary: $70,000 + Status: Full Time Shift: Days There are many great advantages to work in Marketing: * Free Hot Meal per shift * Non-smoking environment * Subsidized transportation * Career Advancement * Beautiful, modern, fast paced work environment that you can take pride in
SUMMARY
Responsible for database maintenance and direct mail operations including mailing list preparation and deadlines. Responsible for performing analysis on direct mail campaigns, recommend campaign changes and maintaining accurate records. Generate reports and perform audits on direct mail to insure accuracy. Responsible for supervision of Database and Promotional Teams.
Responsibilities
* Job Duties:
* Responsible for data base integrity (security, data cleansing, NCOA, etc.).
* Utilize knowledge of Structured Query Language (SQL), data warehouses, relational databases, and multi-dimensional databases in analyzing various data sources (in-house databases, data warehouse, other third-party data sources, etc.) to develop the queries and procedures for extracting and communicating required information
* Maintain Player Tracking Database
* Responsible for ensuring data integrity for all data sources used. Work closely with all areas of marketing and Information Technology staff to identify, troubleshoot, and resolve data-related issues of concern.
* Capture and perform data analysis within player tracking to monitor performance.
* Will review and monitor results from promotions to determine effectiveness and revenue generating impact.
* Assists in the planning and implementation of direct mail programs designed to attract and retain new and existing customers to the casino.
* Gather data, organize it into reports and provide conclusions.
* Coordinates reports and audits on direct mail to ensure accuracy. Perform analysis on direct mail efforts and maintaining accurate records.
* Provide pre and post campaign analysis
* Provide insightful suggestions for campaigns, promotions and Marketing activities
* Responsible for the strict adherences to Compliance policies, internal control procedures and the Casino's policies and procedures.
* Supervises the Database and Promotional Teams
* Organize the theme selection, planning, ordering items for, and execution of, casino gift promotions.
* Design, coordinate, execute and evaluate all events on and off site
* Promote business growth and loyalty program goals, design promotions and events, execute and evaluate those events.
* Disseminates marketing information to the entire casino on a timely basis.
* Work with Marketing Manager to complete art of Direct Mail and Email
* Finalize targets for email campaigns
Performance Expectations
* Applies the All-Star Service Principles to all internal and external guest situations
* Acquires the appropriate job knowledge in a timely fashion and consistently updates that knowledge
* Consistently produces above average work
* Produces results in work, by meeting all deadlines
* Works well in a team environment
* Is a property leader
* Consistently reliable
* Not only locates problems, but provides suggestions for a solution
* Adheres to all appearance standards
* Practices productive communication
* Always is prepared for the days business
* Is able to adapt to a changing environment
* Executes projects from planning to completion
Qualifications
Required Skills:
Knowledge, Skill and Ability:
* In-depth knowledge of direct mail including players tracking database.
* Knowledge and experience with Slot Player Tracking, Casino Management and Casino marketing systems.
* Proficient in Structured Query Language (SQL) and developing and maintaining SQL standard compliant databases (Microsoft SQL Server and other relational database products), multi-dimensional databases, and data mining models
* Comprehensive knowledge of all Microsoft Office Professional software applications, including but not limited to Microsoft SQL Server, Access, and Excel
* Practical knowledge in accumulating and integrating data for use in report software, spreadsheets, graphs and flow charts.
* Proven experience in the use of computer systems including database systems, software, data retrieval methodologies and quantitative analysis.
* Ability to maintain strict confidentiality of classified information.
* Must be competent with various PC based software programs, especially in database and spreadsheet programs
* Proven analytical and problem-solving abilities.
* Experience at working both independently and in a team-oriented, collaborative environment is essential.
* Strong written and oral communication skills and interpersonal skills.
* Enthusiasm and positive attitude
Education, Training & Experience:
* 5 years gaming and/or similar challenging environment
Cultural Best Fit Characteristics
* Enthusiastic
* Creative
* Consistent in performance
* Has a positive outlook
* Learns from mistakes and fixes problems
* Organized
* Problem Solver
* Promotes Property
* Strives to be the best
* Team Player
* Loyal
* Willing to put in the time needed to get the job done
This job description is not an exhaustive list of all duties, responsibilities, qualifications and expectations associated with this job.
Not only does Monarch offer a luxury experience for guests we offer luxury benefits to our Team Members as well!
Full Time Team Members (30+ hours) will enjoy the following benefits and perks:
* 2 Weeks PTO within your first year of employment
* 6 Observed Holidays and Holiday Pay
* Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
* Relocation Reimbursement
Part Time and Full Time Team Members (TMs) will enjoy the following benefits and perks:
* 1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
* Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
* 80% Subsidized Bus Transportation Options
* Free Covered Parking
* Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
* Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
* Career Development and Advancement Programs
* Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
* Team Member Hotel, Retail, and Spa Discounts
Save your gas and mileage on your car! Check out these convenient casino bus routes at ********************* or ************************** As a Team Member of Monarch, we subsidize your bus transportation up to 80%!
An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch's intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Auto-ApplyBaker
Colorado Springs, CO job
QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. The Baker/Crew Member position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work.
Baker Job Profile
Summary
Bakers/Crew Members are cross trained in basic baking skills as well as general Crew Member responsibilities for delivering exceptional guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities include but are not limited to:
Promoting A Positive Team Environment
* Arrive in a timely manner and ready in position at the start of your scheduled shift.
* Demonstrate respect and dignity in dealing with others including team members and guests.
* Follow the communication guideline established in your store.
* Respond positively to coaching and feedback and show passion for learning.
* Hold yourself accountable for your designated responsibilities on your shift.
* Dedicate yourself to learning and being capable of executing multiple tasks.
* Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant.
Being Passionate About Operational Excellence
* Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
* Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
* Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
* Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
* Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
* Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
MINIMUM QUALIFICATIONS INCLUDE:
* Must have basic computer skills; some of the training is conducted online.
* Have basic math skills to be capable of counting money and making change
* Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Baker
Golf Course Greenskeeper
Fargo, ND job
Job: Greenskeeper (FT/PT/Seasonal)
FLSA Status: Non-Exempt (Hourly)
Job Category: Agronomy/Landscaping
Description: Fargo Country Club, in Fargo, North Dakota, is excited to announce the exceptional career opportunity of Greenkeeper. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
All positions require working 3 weekend days per month.
Work season is May - through October (Weather dependent)
Standard Weekday working hours are 5:30 AM to 1:30 PM
Standard Weekend working hours are 5:30 AM to 9:30 AM
There may be some days where the starting time are earlier and ending times are later.
Key Responsibilities of the Greenskeeper:
This is a physically demanding job - you must be able to lift up to 50lbs.
Maintains the appearance and the safety of the golf course.
Performs general landscape maintenance using hand held equipment.
Rakes and maintains sand bunkers.
Operates small machinery to assist with edging, trimming and mowing.
Prepares soil beds for sod, seed and vegetative material.
Assist in sodding, irrigation, and drainage projects.
Involved with tasks related to course detail (weed and debris clean up).
Assists with golf course set-up procedures.
Operates utility vehicles for hauling material and removing debris.
Performs skilled duties related to experience (pruning and plugging).
Operates equipment safely and is aware of associates and their prospective work areas.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Greenskeeper:
No experience required but preferred. Will train if no experience.
Must have a valid driver's license.
Other Qualifications:
Regular and reliable attendance.
Job Benefits:
Excellent work environment - earned responsibilities - Flexible scheduling
Staff Uniform and golfing privileges
Lunch provided Tuesday-Friday and Breakfast on Saturday/Sunday
Cooking Instructor
Lone Tree, CO job
Cooking Instructor Part-Time Application Closing Deadline: Ongoing/Open. This is an ongoing recruitment process, with no specific closing date. We will be reviewing applications on a rolling basis. $17.85 - $22.75 per hour Do you have a passion for teaching children and adults how to cook? Are you an exemplary teacher who loves enriching the lives of others? Then this is the opportunity for you! The Arts & Enrichment Cooking Instructor teaches arts and enrichment classes for all ages in group settings. This position may also teach cupcake making for birthday parties. the course curriculum includes kitchen safety tips, recipe reading, methods for proper cleanup, and equipment care after cooking. Our ideal candidate will be prepared, creative and energized while providing a safe learning environment.
Our Ideal Candidate
* Prior experience teaching art and/or enrichment is highly preferred.
* Current AED/CPR and First Aid certifications preferred.
* Ability to develop and maintain a positive work relationship with program participants, parents of children, and staff.
* Will be able to communicate effectively with children, parents of children, and staff.
* Must have the ability to visually and audibly supervise children in a variety of situations.
* Must be highly motivated and take direction well with excellent interpersonal and communication skills.
* Will have knowledge of child care programming; recreation and its application; safety and emergency first-aid procedures; program management; and customer service principles.
Minimum Qualifications
* Must be at least eighteen (18) years old with a high school diploma or equivalent.
* Must have at least three (3) years of teaching experience.
* Must possess and maintain a valid Driver's License or the ability to obtain one within thirty (30) days of employment. Must be insurable by the District carrier at the onset and for the duration of employment.
The job description above covers the main duties of this position. Please note, as a team member, there may be additional responsibilities that are required to meet ongoing needs of the department.
Employee Benefits & Perks at South Suburban
* FREE use of District fitness centers and swimming pools
* Discounts on recreation classes and golf (applicable to employees working 14+ hours/week)
* Paid sick leave
* Opportunities for training and promotion from within
* Flexible schedules
* To view a complete listing of the District's most current benefit package, please visit ************************
About Us
Our mission is to foster healthy living through stewardship of the environment, parks, trails, and open space by providing recreational services and programs.
We serve residents in Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree and Sheridan and unincorporated portions of Douglas, Jefferson and Arapahoe counties. We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park.