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Host/Hostess jobs at Perkins & Co

- 357 jobs
  • Host / Hostess - Winter 25--26

    Aspen Skiing Company 4.5company rating

    Aspen, CO jobs

    With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains-Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit ********************* or follow @aspensnowmass on Instagram, Facebook, and X. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the *********************************, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until December 15th, 2025. Essential Job Functions/Key Job Responsibilities Ensure that all guests are greeted in a timely manner Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to Manage the seating chart to ensure tables are allocated fairly between servers Assist restaurant employees with clearing and resetting tables as needed Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed Assist with restaurant side work as needed to prepare for service Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming Able to assist as a restaurant server, food runner or busser if needed Snow removal as required by specific restaurant, which may include moving deck furniture Other duties as assigned Qualifications Education & Experience Requirements Must be 16 years of age or older Ability to communicate and follow oral or written directions in English is required High School graduate preferred TIPS Certification preferred Knowledge, Skills & Abilities Proficient knowledge in guest service principles and best practices Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred Must display basic knowledge of food preparation techniques and food allergies Knowledge of reservation systems and seating management Knowledge of menu offerings, specials, and promotions Ability to multitask and stay organized in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to handle guest inquiries, concerns, and complaints professionally Understanding of basic restaurant operations and table turnover strategies Ability to work well with a team, including servers, bartenders, and managers Basic math skills for managing waitlists and seating arrangements Ability to remain calm and composed under pressure Attention to detail to ensure a smooth guest experience Ability to stand for long periods and move quickly when needed Flexibility to work nights, weekends, and holidays as needed Additional Information Work Environment and Physical Demands · Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time · Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces · Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal part-time and full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at ************. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit *********************/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster
    $25k-32k yearly est. 7d ago
  • Host / Hostess

    Paradiso 3.9company rating

    Bismarck, ND jobs

    Job DescriptionBenefits: 401(k) Employee discounts Flexible schedule Paradiso Mexican Restaurant - Bismarck is currently accepting applications for our front of house Host position. If you are in search of a fast paced, fun filled work environment, look no further. Paradiso offers competitive pay, meal discounts, a flexible schedule and best of all the opportunity to work with our awesome guests and team members! Apply today!
    $22k-28k yearly est. 19d ago
  • Host / Hostess

    Paradiso 3.9company rating

    Bismarck, ND jobs

    Benefits: 401(k) Employee discounts Flexible schedule Paradiso Mexican Restaurant - Bismarck is currently accepting applications for our front of house Host position. If you are in search of a fast paced, fun filled work environment, look no further. Paradiso offers competitive pay, meal discounts, a flexible schedule and best of all the opportunity to work with our awesome guests and team members! Apply today! Compensation: $10.50 per hour Welcome to Paradiso Mexican Restaurant For over 40 years, Paradiso Mexican Restaurant has been the hot spot for birthdays and celebrations throughout North Dakota. Our delicious Mexican cuisine and atmosphere provide a fun dining experience in each of our five locations across the state.
    $10.5 hourly Auto-Apply 60d+ ago
  • Host/Hostess

    North Italia 4.4company rating

    Denver, CO jobs

    Compensation Range $18.81 - $19.50 / Hour Hosts / Hostesses - solid pay with room to grow! North Italia is offering: * Flexible scheduling * Hospitality training * Health benefits including medical, dental and vision (after 25 hours/week average) * Paid time off (after 25 hours/week average) * Discounted shift meals * 35% discount for your party when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities * Greet guests and warmly welcome to the restaurant upon arrival * Make all of our guests feel comfortable and let them know you are there to personally take care of them * Know regular guests by name; know their preferences and needs * When on a wait, record guest's name and number of people in party, provide guests with estimated waiting time, and seat them as soon as a table becomes available * Seat guests based on their preferences while also balancing customer flow * Present guests with a menu when they are seated; ensure the table looks clean, tidy, and up to our standards * Thank guests as they leave and invite them to return soon Qualifications: A people-person who loves creating a welcoming atmosphere and giving great service. You should have experience working with customers or restaurant guests. Excellent English speaking and writing skills are important and you should be comfortable working with computers. In our busy environment, it is important that you are able to stand for periods of time and, if needed, can lift up to 25 pounds. About the Company Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. * Applications are accepted on an ongoing basis. To notify of a non-compliant job posting, please send a notice to ****************************.
    $18.8-19.5 hourly Auto-Apply 60d+ ago
  • Host/Hostess

    Paradiso 3.9company rating

    Jamestown, ND jobs

    Paradiso Mexican Restaurant - Jamestown is currently accepting applications for our front of house Host position. If you are in search of a fast paced, fun filled work environment, look no further. Paradiso offers competitive pay, meal discounts, a flexible schedule and best of all the opportunity to work with our awesome guests and team members! Apply today! Welcome to Paradiso Mexican Restaurant For over 40 years, Paradiso Mexican Restaurant has been the hot spot for birthdays and celebrations throughout North Dakota. Our delicious Mexican cuisine and atmosphere provide a fun dining experience in each of our five locations across the state.
    $22k-28k yearly est. Auto-Apply 60d+ ago
  • Host / Hostess - Winter 25--26

    Aspen Skiing Company, L.L.C 4.5company rating

    Snowmass Village, CO jobs

    With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains-Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit ********************* or follow @aspensnowmass on Instagram, Facebook, and X. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the *********************************, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until December 15th, 2025. Essential Job Functions/Key Job Responsibilities * Ensure that all guests are greeted in a timely manner * Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to * Manage the seating chart to ensure tables are allocated fairly between servers * Assist restaurant employees with clearing and resetting tables as needed * Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed * Assist with restaurant side work as needed to prepare for service * Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests * Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming * Able to assist as a restaurant server, food runner or busser if needed * Snow removal as required by specific restaurant, which may include moving deck furniture * Other duties as assigned Qualifications Education & Experience Requirements * Must be 16 years of age or older * Ability to communicate and follow oral or written directions in English is required * High School graduate preferred * TIPS Certification preferred Knowledge, Skills & Abilities * Proficient knowledge in guest service principles and best practices * Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred * Must display basic knowledge of food preparation techniques and food allergies * Knowledge of reservation systems and seating management * Knowledge of menu offerings, specials, and promotions * Ability to multitask and stay organized in a fast-paced environment * Excellent verbal communication and interpersonal skills * Ability to handle guest inquiries, concerns, and complaints professionally * Understanding of basic restaurant operations and table turnover strategies * Ability to work well with a team, including servers, bartenders, and managers * Basic math skills for managing waitlists and seating arrangements * Ability to remain calm and composed under pressure * Attention to detail to ensure a smooth guest experience * Ability to stand for long periods and move quickly when needed * Flexibility to work nights, weekends, and holidays as needed Additional Information Work Environment and Physical Demands * Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time * Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces * Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal part-time and full-time position eligible for the following benefits: Enrollment dates differ across the various programs. * Paid Time Off Programs * Paid Leave Programs * Employee Ski Pass * Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at ************. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit *********************/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster
    $25k-32k yearly est. 7d ago
  • Host/ Hostess

    Cherry Creek Grill 4.1company rating

    Denver, CO jobs

    Cherry Creek Grill is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Compensation ranging from $35-40/hr with consideration of prior experience/compensation. Compensation is comprised of a fixed hourly rate starting at $18 per hour plus a portion of a weekly tip share. On average, the tip share ranges from $17-$22 per hour. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon!! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
    $24k-32k yearly est. 60d+ ago
  • Host/ Hostess

    Cherry Creek Grill 4.1company rating

    Denver, CO jobs

    Job Description Cherry Creek Grill is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Compensation ranging from $35-40/hr with consideration of prior experience/compensation. Compensation is comprised of a fixed hourly rate starting at $18 per hour plus a portion of a weekly tip share. On average, the tip share ranges from $17-$22 per hour. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon!! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
    $24k-32k yearly est. 29d ago
  • Host/Hostess

    Slater's 50/50 3.7company rating

    Denver, CO jobs

    Job Description Department: Operations Reports to: Floor Managers / General Manager Provide excellent service to all guests at Slater's 50/50 Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: Greet and welcome guests - be the “face” of Slater's 50/50. Walk guests to their table or take their name for the waiting list. Explain Slater's 50/50 menus, specifically the 50/50 Burger. Quote accurate wait times and be sure each guest waiting gets a pager. Control the pace of the seating, rotate server sections to optimize service. Answer all phone calls promptly and properly. Take all to-go orders accurately and promptly. Deliver bill to to-go guests, collect payments, and be responsible for turning payments over to Slater's 50/50. Be completely competent with POS system. Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts. Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant. Provide guests with any and all items needed while visiting Slater's 50/50. Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs. Make sure all menus are wiped down, free of spots or stains and are in good shape over-all. Make sure all entry doors are clean, free of debris, and inviting. Keep the men's/women's restrooms clean as appropriate by gender. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Understand all dining area and kitchen service procedures. Follow all safety and sanitation policies. Clock in and out as required by your shift and take breaks as required by policy. Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations. Report to the General Manager and other supervisors as directed. Follow all safety and sanitation policies. Have extensive knowledge of current menu. Perform any other job duties as assigned. Essential Requirements: Adequate skills and experience to perform job duties Food handlers card Able to stand for 8 hours - walks and stands during entire shift. Able to communicate with team members
    $23k-31k yearly est. 19d ago
  • Host/Hostess

    Slater's 50/50 3.7company rating

    Denver, CO jobs

    Job Description Department: Operations Reports to: Floor Managers / General Manager Provide excellent service to all guests at Slater's 50/50 EXPECTED START DATE IS JULY 13TH Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: Greet and welcome guests - be the “face” of Slater's 50/50. Walk guests to their table or take their name for the waiting list. Bussing and Pre-Bussing Tables Explain Slater's 50/50 menus, specifically the 50/50 Burger. Quote accurate wait times and be sure each guest waiting gets a pager. Control the pace of the seating, rotate server sections to optimize service. Answer all phone calls promptly and properly. Take all to-go orders accurately and promptly. Deliver bill to to-go guests, collect payments, and be responsible for turning payments over to Slater's 50/50. Be completely competent with POS system. Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts. Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant. Provide guests with any and all items needed while visiting Slater's 50/50. Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs. Make sure all menus are wiped down, free of spots or stains and are in good shape over-all. Make sure all entry doors are clean, free of debris, and inviting. Keep the men's/women's restrooms clean as appropriate by gender. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Understand all dining area and kitchen service procedures. Follow all safety and sanitation policies. Clock in and out as required by your shift and take breaks as required by policy. Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations. Report to the General Manager and other supervisors as directed. Follow all safety and sanitation policies. Have extensive knowledge of current menu. Perform any other job duties as assigned. Essential Requirements: Adequate skills and experience to perform job duties Food handlers card Able to stand for 8 hours - walks and stands during entire shift. Able to communicate with team members
    $23k-31k yearly est. 9d ago
  • Host/Hostess

    Slater's 50/50 3.7company rating

    Denver, CO jobs

    Department: Operations Reports to: Floor Managers / General Manager Provide excellent service to all guests at Slater's 50/50 EXPECTED START DATE IS JULY 13TH Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: Greet and welcome guests - be the “face” of Slater's 50/50. Walk guests to their table or take their name for the waiting list. Bussing and Pre-Bussing Tables Explain Slater's 50/50 menus, specifically the 50/50 Burger. Quote accurate wait times and be sure each guest waiting gets a pager. Control the pace of the seating, rotate server sections to optimize service. Answer all phone calls promptly and properly. Take all to-go orders accurately and promptly. Deliver bill to to-go guests, collect payments, and be responsible for turning payments over to Slater's 50/50. Be completely competent with POS system. Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts. Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant. Provide guests with any and all items needed while visiting Slater's 50/50. Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs. Make sure all menus are wiped down, free of spots or stains and are in good shape over-all. Make sure all entry doors are clean, free of debris, and inviting. Keep the men's/women's restrooms clean as appropriate by gender. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Understand all dining area and kitchen service procedures. Follow all safety and sanitation policies. Clock in and out as required by your shift and take breaks as required by policy. Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations. Report to the General Manager and other supervisors as directed. Follow all safety and sanitation policies. Have extensive knowledge of current menu. Perform any other job duties as assigned. Essential Requirements: Adequate skills and experience to perform job duties Food handlers card Able to stand for 8 hours - walks and stands during entire shift. Able to communicate with team members
    $23k-31k yearly est. 60d+ ago
  • Host/Hostess

    Slater's 50/50 3.7company rating

    Denver, CO jobs

    Department: Operations Reports to: Floor Managers / General Manager Provide excellent service to all guests at Slater's 50/50 Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: Greet and welcome guests - be the “face” of Slater's 50/50. Walk guests to their table or take their name for the waiting list. Explain Slater's 50/50 menus, specifically the 50/50 Burger. Quote accurate wait times and be sure each guest waiting gets a pager. Control the pace of the seating, rotate server sections to optimize service. Answer all phone calls promptly and properly. Take all to-go orders accurately and promptly. Deliver bill to to-go guests, collect payments, and be responsible for turning payments over to Slater's 50/50. Be completely competent with POS system. Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts. Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant. Provide guests with any and all items needed while visiting Slater's 50/50. Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs. Make sure all menus are wiped down, free of spots or stains and are in good shape over-all. Make sure all entry doors are clean, free of debris, and inviting. Keep the men's/women's restrooms clean as appropriate by gender. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Understand all dining area and kitchen service procedures. Follow all safety and sanitation policies. Clock in and out as required by your shift and take breaks as required by policy. Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations. Report to the General Manager and other supervisors as directed. Follow all safety and sanitation policies. Have extensive knowledge of current menu. Perform any other job duties as assigned. Essential Requirements: Adequate skills and experience to perform job duties Food handlers card Able to stand for 8 hours - walks and stands during entire shift. Able to communicate with team members
    $23k-31k yearly est. 60d+ ago
  • Host/Hostess

    The Fort Restaurant 4.3company rating

    Morrison, CO jobs

    The Host/Hostess is a pleasant, up-beat, and courteous professional who understands that our customers are the source of everything important to our business. He or she supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. Hostess Job Responsibilities: Welcome guests in a warm and friendly manner. proficient in Open Table Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. The Fort is located just Southwest Denver, just 2 miles south of Morrison, Colorado, in “Red Rocks” Country. It's a beautiful drive into our foothills, just off Highway 285 and Highway 8. It's only a 10-25 minute drive from most neighborhoods in and surrounding Denver. Take a family drive into the foothills and pick up your delicious dinner and drinks at The Fort, at bargain prices! The Fort is a full scale adobe replica of a famous 19th century fur trading fort. Our menu is inspired by the Trappers, traders and American Indian recipes of that era, and we're known as “New Foods of the Old West”. The Fort sells more buffalo entrees than any other independent restaurant, and is known for our game meats, seafood, vegetarian options, and home made desserts. The Fort has an extensive wine selection and has earned the Wine Spectator Award each year for over ten years.
    $24k-31k yearly est. Auto-Apply 60d+ ago
  • Dining Host

    Dave & Buster's 4.5company rating

    Thornton, CO jobs

    At Main Event, Dining Hosts guide our Guests through their experience in our dining rooms and support the overall experience of our dining room and bar area. As a Dining Host, you will greet and seat guests as well as provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Welcoming and greeting all dining Guests, while also gathering details about their visit (First impressions are everything!) Perform table management and keep waitlist updated Seat the Guests or hand them off to another host Communicate with Servers and Guests, using table touches, to ensure a seamless experience. Thanking our Guests for coming and welcoming them back Performing opening, mid-day or closing duties POSITION REQUIREMENTS Prior food and beverage experience a plus, but not required Guest focused mindset (We heart our Guests!) Teamwork is a must (Teamwork makes the dream work!) Food Handlers Certification, as required Strong problem solving and multi-tasking skills Can effectively communicate with Management, Team Members, and Guests Attention to detail and comfortable in face-paced environment Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! Awesome culture that's inclusive, rewarding and FUN! 50% off food, beverages, activities and unlimited game play! Tuition Reimbursement Program (yes please!) We help others grow! (internal promote culture) Be part of a New Center Opening Team! Our rewards and recognition program rock! Benefits and paid time off (for those who qualify) Our Family Fund helps our Team Members financially in their time of need Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. Salary Compensation is from $13.65 - $15 per hour Salary Range: 14.42 - 15 We are an equal opportunity employer and participate in E-Verify in states where required.
    $13.7-15 hourly Auto-Apply 60d+ ago
  • Dining Host

    Punch Bowl Social 4.2company rating

    Denver, CO jobs

    Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $18.81-$21 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
    $18.8-21 hourly 60d+ ago
  • Host / Hostess

    Vail Resorts 4.0company rating

    Vail, CO jobs

    **Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). **Job Benefits** + Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons + MORE employee discounts on lodging, food, gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible for the above, plus: + Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents + Critical Illness and Accident plans **Job Summary:** Are you seeking fun and adventurous employment opportunities in the world's best Mountain Resorts? If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun! **Job Specifications:** + Outlet: Revel Lounge + Expected Pay Range: $11.79 - $14.27 / hour + tips + If hired into a tipped position, guaranteed to make a minimum of $20 / hour inclusive of tips + Shift & Schedule Availability: Part Time, Year Round + 4:00PM - 11:00PM **Job Responsibilities: ** + Ensure all Resort guests have the highest quality food and beverage experience possible by providing exceptional host skills including: + Courteous telephone skills, proper handling of reservations, greeting guests, seating guests, monitoring the flow/pace of the dining room, offering support to servers/server attendants, and acknowledging departing guests with a kind remark. + Make connections with guests and co-workers + Share our passion for the mountains during the service + Follow the leadership guidelines as outlined during the daily pre-shift meeting + Maintain clean and tidy workstations throughout and at the end of the workday + Other duties as assigned **Job Requirements: ** + We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed + Desire to learn and grow + Must be able to communicate fluently in English + Ability to stand and walk for extended periods of time, to bend, lift, and carry objects up to 40lbs + Work a varied schedule including weekends & holidays The expected pay range is $20.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. _In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution._ _Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law._ _Requisition ID 507910_ _Reference Date: 04/04/2025_ _Job Code Function: Front of House_
    $11.8-14.3 hourly 27d ago
  • Host / Hostess (Vail, CO, US)

    Vail Resorts 4.0company rating

    Vail, CO jobs

    Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits * Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons * MORE employee discounts on lodging, food, gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program Full Time roles are eligible for the above, plus: * Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) * Free ski passes for dependents * Critical Illness and Accident plans Job Summary: Are you seeking fun and adventurous employment opportunities in the world's best Mountain Resorts? If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun! Job Specifications: * Outlet: Revel Lounge * Expected Pay Range: $11.79 - $14.27 / hour + tips * If hired into a tipped position, guaranteed to make a minimum of $20 / hour inclusive of tips * Shift & Schedule Availability: Part Time, Year Round * 4:00PM - 11:00PM Job Responsibilities: * Ensure all Resort guests have the highest quality food and beverage experience possible by providing exceptional host skills including: * Courteous telephone skills, proper handling of reservations, greeting guests, seating guests, monitoring the flow/pace of the dining room, offering support to servers/server attendants, and acknowledging departing guests with a kind remark. * Make connections with guests and co-workers * Share our passion for the mountains during the service * Follow the leadership guidelines as outlined during the daily pre-shift meeting * Maintain clean and tidy workstations throughout and at the end of the workday * Other duties as assigned Job Requirements: * We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed * Desire to learn and grow * Must be able to communicate fluently in English * Ability to stand and walk for extended periods of time, to bend, lift, and carry objects up to 40lbs * Work a varied schedule including weekends & holidays The expected pay range is $20.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 507910 Reference Date: 04/04/2025 Job Code Function: Front of House
    $11.8-14.3 hourly 26d ago
  • Dining Host

    Punch Bowl Social 4.2company rating

    Portland, OR jobs

    Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
    $26k-34k yearly est. 60d+ ago
  • Host & Reservation Coordinator

    The One Group 4.0company rating

    Denver, CO jobs

    Job Description Join the World of VIBE DINING as a Guest Service Agent! Looking for a fast-paced, high-energy opportunity that keeps you connected to the hospitality industry? Our call center offers an excellent chance to transition from the restaurant while staying engaged in the dynamic world of hospitality. Why Join Our Call Center Team? We're rolling out a new pay incentive to reward our hardworking team members! Monday through Friday: Employees working 7 PM or later will earn an extra $1 per hour. Saturdays & Sundays: Employees working any hours on these days will earn an extra $2 per hour. Supervisors are eligible for the weekend incentive only. Take advantage of this opportunity to boost your earnings! Commuter Bonus: Full-time employees receive $250/month Part-time employees receive $150/month Fuel Your Shift: Two complimentary meals provided daily Flexible Scheduling: Balance work and life while thriving in a non-stop hospitality setting Shifts Available: This is not your standard 9-to-5 job-our call center operates during peak dining hours to serve guests when they need us most. Must be comfortable with evening, late-night, and weekend availability. Thursday through Monday 5:00 PM - 1:00 AM 3:00 PM - 11:00 PM 2:00 PM - 10:00 PM Additional shifts may be available Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits About the Role The Guest Service Agent is a critical part of our team, handling high-volume guest inquiries across multiple platforms (phone, chat, email, and social media). You'll coordinate reservations, private dining, catering, and take-out orders while ensuring each guest experience is seamless and stress-free. If you thrive in fast-paced, high-pressure environments and enjoy providing top-tier hospitality, this role is for you! Who We Are Looking For: A customer service pro with a passion for hospitality Thrives under pressure in a high-volume, constantly evolving setting Experienced with Contact Center communication software, OpenTable, Microsoft 365 A problem-solver who can think fast and adapt quickly Strong communicator with excellent phone etiquette and writing skills Flexible and available to work nights, weekends, and holidays-we're busiest when others are dining out! Punctual, reliable, and a team player who is always ready to elevate the guest experience Are you ready to bring the VIBE and make every interaction count? We use eVerify to confirm U.S. Employment eligibility.
    $27k-33k yearly est. 25d ago
  • Bartender - Brothers Bar & Grill, The Shops at Northfied, Denver, CO

    Brothers Bar & Grill 4.0company rating

    Denver, CO jobs

    Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time
    $36k-46k yearly est. 17d ago

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