Perkins Restaurant & Bakery is a hospitality company focusing on casual dining, breakfast, and homestyle meals. Founded in 1958, this well-established business has become a popular choice for diners throughout the day. With a significant number of its employees coming from the University of Wisconsin Colleges, Perkins Restaurant & Bakery showcases its commitment to hiring knowledgeable staff.
Headquartered in Memphis, Tennessee, Perkins Restaurant & Bakery has grown over the years, now employing 25,000 workers and generating an annual revenue of $352.3 million. Under the leadership of CEO Jeff Warne, the company continues to thrive as a leader in the casual dining sector. Competing with other prominent restaurant chains such as National Pancake House, Francesca's Restaurants, and Bob Evans Restaurants, Perkins Restaurant & Bakery remains a top choice for satisfying meals in a comfortable setting.
