Perry's Steakhouse & Grille jobs - 364 jobs

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures. Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company's policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary. Qualifications EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred CERTIFICATE/LICENSES Servsafe or similar Manager's Food Handler's Certificate Alcohol Certification (based on location) PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations

DescriptionJob Description: We are seeking a creative and organized Marketing Assistant to join our team and support various aspects of our marketing operations. This role will involve assisting with campaign creation, content management, and analytics reporting. The ideal candidate is eager to contribute to a dynamic team and grow within the fashion industry. Key Responsibilities Responsibilities: Assist in the planning and execution of marketing campaigns. Manage social media accounts and engage with our online community. Create and schedule content for social media, email marketing, and website updates. Conduct market research to identify trends and opportunities. Help prepare marketing materials and presentations. Track and report on campaign performance and analytics. Support collaboration with influencers and brand partners. Skills, Knowledge and Expertise Skills Required: Strong written and verbal communication skills. Proficiency in social media platforms and basic content creation tools. Familiarity with digital marketing strategies and analytics. Ability to manage multiple projects and meet deadlines. Detail-oriented with strong organizational skills. A passion for fashion and sustainable practices is a plus. Benefits Benefits: Competitive salary ranging from $46,000 to $60,000. Health, dental, and vision insurance. Paid time off and holidays. Opportunities for career advancement and professional development. Collaborative and inspiring work environment. If you're excited about the opportunity to grow with an innovative fashion brand, apply today to become Andiamou's Marketing Assistant!

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Benefits of working at Perry's Top tier earning potential Flexible schedules Training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect, and teamwork. The Dishwasher position is about: Keeping the dish area clean and organized. Load, run and unload dish machine. Restock all plate ware and silverware on each station. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Prepares all food items as directed in a sanitary and timely manner.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Service Well position is about: Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials. Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system. CERTIFICATE/LICENSES Must be TABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's: Flexible schedules Outstanding training and development programs Cross-training and growth opportunities. Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Butcher Position is about: Receive, inspect, and store all protein upon delivery. Ensure product delivered meets Perry's quality standards. Responsible for cutting and trimming all protein products. This includes but is not limited to pork chops, beef, and seafood using butcher's cutlery and power equipment. Consistently follow proper portion controls and presentation as indicated according to company specifications. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers as needed.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Busser position is about: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system. Removes soiled dishes and utensils between courses. Ensure that tables are clear, cleaned, and reset promptly between seating. Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen. Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guest and employees. Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training. Thoroughly answer all food and beverage preparation questions. Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen. Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties. What you can expect from working at Perry's: Full time earning potential (averaging $1200+ per week) Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork

DescriptionJob Description: Andiamou is looking for a motivated and strategic Marketing and Sales Coordinator to support and implement our marketing initiatives and drive sales growth. This role will involve coordinating campaigns, managing customer relationships, and collaborating with cross-functional teams to promote brand awareness and reach our sales goals. Key Responsibilities Responsibilities: Assist in developing and executing marketing campaigns across digital and traditional channels. Support the sales team by coordinating lead generation and tracking progress. Conduct market research and analyze data to inform sales and marketing strategies. Collaborate with the design team on promotional materials, including email, social media, and print. Maintain and update customer databases, ensuring accurate records of interactions and sales. Organize events and promotional activities to boost brand visibility. Prepare performance reports and track key metrics for marketing and sales initiatives. Skills, Knowledge and Expertise Skills Required: Strong understanding of marketing and sales principles. Excellent written and verbal communication skills. Proficiency in Microsoft Office and marketing tools (e.g., CRM, email marketing software). Ability to analyze data and generate actionable insights. Strong organizational and project management abilities. Creativity and problem-solving skills. Previous experience in marketing or sales is a plus. Benefits Benefits: Competitive salary ranging from $48,000 to $60,000. Health, dental, and vision insurance. Paid vacation, holidays, and personal days. Opportunities for professional development and career advancement. A supportive and collaborative work environment.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu items. Butcher all proteins. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. Manage back of house labor, meeting Perry's goals and guest requirements. Responsible for ordering, stocking and managing inventory levels and quality. Must maintain a professional and welcoming attitude while at work.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Bartender position is about: Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials. Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system. CERTIFICATE/LICENSES Must be TABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. Flexible schedules Excellent training and development programs Opportunities for advancement and growth Insurance benefit A dynamic work environment based on professionalism, respect and team work The Fry Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Demonstrate understanding and knowledge of how to properly use and maintain all station equipment. Prepare, cook and plate all food according to directions in a hygienic and timely manner. Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Service Well position is about: Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials. Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system. CERTIFICATE/LICENSES Must be TABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures. Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company's policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary. Qualifications EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred CERTIFICATE/LICENSES Servsafe or similar Manager's Food Handler's Certificate Alcohol Certification (based on location) PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Service Well position is about: Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials. Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system. CERTIFICATE/LICENSES Must be TABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet company, and safety standards, and the butcher will be responsible for proper storage of all protein products. Essential Duties & Responsibilities Receive, inspect, and store all protein upon delivery. Ensure product delivered meets Perry's quality standards. Accurate completion of portion sheets and data recording into Compeat. Responsible for cutting and trimming all protein products. This includes but is not limited to pork chops, beef, and seafood using butcher's cutlery and power equipment. Consistently follow proper portion controls and presentation as indicated according to company specifications. Responsible for proper slacking and quality control of all protein products. Accountable for proper food rotation of all proteins being prepared. Daily preparation of proteins for the meat display. Prepare, clean, and stage protein for the night shift. Stock and maintain protein items according to the chef's specification as needed throughout each shift. Responsible for the daily and weekly cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Follow and comply with established procedures, safe work practices, cross-contamination and health and sanitation. Foster and encourage a positive environment of outstanding teamwork, mutual respect, and exceptional morale. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers as needed. Qualifications At least 2 years' butchering experience in a fast-paced full-service restaurant, fine dining setting preferred. Understanding of recipes, preparation, cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures Ability to work as a team and communicate effectively. Ability to work calmly and effectively under pressure. Must have a positive attitude and be self-motivated. Having pride in quality service, and food knowledge Must be able to multi-task Basic mathematical skills required.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guest and employees. Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training. Thoroughly answer all food and beverage preparation questions. Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen. Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties. What you can expect from working at Perry's: Full time earning potential (averaging $1200+ per week) Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Service Well position is about: Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials. Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system. CERTIFICATE/LICENSES Must be TABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures. Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company's policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary. Qualifications EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred CERTIFICATE/LICENSES Servsafe or similar Manager's Food Handler's Certificate Alcohol Certification (based on location) PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Busser position is about: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system. Removes soiled dishes and utensils between courses. Ensure that tables are clear, cleaned, and reset promptly between seating. Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen. Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.