Perry's Steakhouse & Grille jobs in Frisco, TX - 125 jobs

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Busser position is about: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system. Removes soiled dishes and utensils between courses. Ensure that tables are clear, cleaned, and reset promptly between seating. Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen. Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards Field, General Manager, Manager, Operations, Business Services, Guest, Team Member

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Prep Cook, Cook, Restaurant

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Service Well position is about: Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials. Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system. CERTIFICATE/LICENSES Must be TABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Service Well position is about: Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials. Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system. CERTIFICATE/LICENSES Must be TABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Benefits of working at Perry's Top tier earning potential Flexible schedules Training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect, and teamwork. The Dishwasher position is about: Keeping the dish area clean and organized. Load, run and unload dish machine. Restock all plate ware and silverware on each station. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Prepares all food items as directed in a sanitary and timely manner.

Full Job DescriptionRare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu items. Butcher all proteins. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. Manage back of house labor, meeting Perry's goals and guest requirements. Responsible for ordering, stocking and managing inventory levels and quality. Must maintain a professional and welcoming attitude while at work. Job Type: Full-time Pay: $55,000.00 - $70,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Vision insurance Physical Setting: Fine dining restaurant Schedule: Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability Experience: Culinary experience: 2 years (Preferred) Cooking: 2 years (Preferred) Job Type: Full-time

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guest and employees. Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training. Thoroughly answer all food and beverage preparation questions. Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen. Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties. What you can expect from working at Perry's: Full time earning potential (averaging $1200+ per week) Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do. What you can expect rom working at Perry's: Weekly pay Top Tier Earning Potential Flexible schedules Excellent training and development programs Opportunities for advancement and growth Insurance benefit plans A dynamic work environment based on professionalism respect and hard work The Food Runner position is about: Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant. Provide a professional and welcoming attitude when interacting with guests and employees. Remove dirty dishes and utensils between courses. Make sure tables are clear, clean and quickly reset between seats. Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.. Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures. Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company's policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary. Qualifications EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred CERTIFICATE/LICENSES Servsafe or similar Manager's Food Handler's Certificate Alcohol Certification (based on location) PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Salad/Pantry position is about: Setting up station(s) according to restaurant guidelines Restock all items as needed throughout the shift. Follow recipes, procedures, portion controls, and presentation specifications. Clean and maintain station in practicing good safety, sanitation, and organizational skills. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station. Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. Perform basic preparation duties, including. Prepare and plate food items as directed in a sanitary and timely manner. Maintains par level set by Executive Chef an or Sous Chefs. Proper labeling and storage of all prepared item to spec. Check quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications Must have experience in similar position, fine dining experience preferred. Basic understanding of cooking. Ability to take direction. Good listening skills and communication skills. Ability to work calmly and effectively under pressure. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Bartender position is about: Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials. Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system. CERTIFICATE/LICENSES Must be TABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect, and teamwork The Host position is about: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Responsible for taking reservations, greeting and seating guests, and thanking guests as they depart. Assign all necessary tables pre-shift and provide servers with appropriate chits. Answer phones throughout the shift and direct calls to appropriate personnel as necessary. Pull out chairs, seat guests, provide menus once seated. Additional opening and closing side work-related job duties: cleaning, stocking, setting up host stand for next shift.

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures. Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company's policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary. Qualifications EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred CERTIFICATE/LICENSES Servsafe or similar Manager's Food Handler's Certificate Alcohol Certification (based on location) PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Benefits of working at Perry's Top tier earning potential Flexible schedules Training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect, and teamwork. The Dishwasher position is about: Keeping the dish area clean and organized. Load, run and unload dish machine. Restock all plate ware and silverware on each station. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Prepares all food items as directed in a sanitary and timely manner.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu items. Butcher all proteins. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. Manage back of house labor, meeting Perry's goals and guest requirements. Responsible for ordering, stocking and managing inventory levels and quality. Must maintain a professional and welcoming attitude while at work. Job Type: Full-time Pay: $55,000.00 - $70,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Vision insurance Physical Setting: Fine dining restaurant Schedule: Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability Experience: Culinary experience: 2 years (Preferred) Cooking: 2 years (Preferred)

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Busser position is about: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system. Removes soiled dishes and utensils between courses. Ensure that tables are clear, cleaned, and reset promptly between seating. Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen. Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.