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  • Part Time Pastry Chef

    This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception. WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
    $22k-37k yearly est.5d ago

  • Sous Chef $4,000 Sign-on Bonus!

    We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation.
    $49.6k-74.4k yearly30d ago

  • Sous Chef - Janelia Research Campus

    * Follows Aramark safety policies and procedures including food safety and sanitation The Sous Chef is responsible to provide meal quality and consistency by following designated recipes. The Sous Chef works alongside the Chef de Cuisine to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In the absence of the Chef de cuisine, the Sous Chef is in charge of the culinary team and delegates daily responsibilities. To ensure success the Sous Chef will ensure their team delivers high-quality, cost-effective dishes promptly.
    $30k-42k yearly est.17d ago

  • School Cook / Chef

    Immediately Each Primrose school is a privately owned and operated franchise, and the respective Franchise Owner is the employer at each school. * Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Leesburg at Potomac Station. Goal: To provide a safe, clean, healthy food service environment, to prepare and deliver food on a timely basis, to develop healthy menus in accordance with the policies and procedures at the Primrose School of Leesburg at Potomac Station, and to assist in the purchasing and maintenance of food and materials needed to promote children's health and well-being. * Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Leesburg at Potomac Station.
    $18-21 hourly17d ago

  • Pastry Chef

    Job Description: The Pastry Chef will need to have high volume and full-service experience. Qualifications: The Pastry Chef must have high volume restaurant management experience of at least 3 years The Pastry Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place. Title of Position - Pastry Chef A passion for mentoring and developing others is necessary for the Pastry Chef The Pastry Chef should always make themselves available to the restaurant As solid track record in achieving financial results is necessary for the Pastry Chef As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. Apply Now Pastry Chef located in Ashburn, VA. Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Ashburn, VA. to be considered for the Pastry Chef position. Apply Today to become the Pastry Chef for our location in Ashburn VA. The Pastry Chef must be extremely guest oriented with the highest degree of honesty and integrity
    $65k yearlyEasy Apply60d+ ago

  • Teppan Chef

    Take your cook job to a Benihana Chef CAREER. * Training: At Benihana your chef career will include more than crafting incredible meals. At Benihana, your hard work is more than just a job, it's a career opportunity.
    $28k-41k yearly est.43d ago

  • C-Store Chef

    2-4 years proven Chef experience, with a minimum of 5 years food service and retail experience Ability to problem solve, refine concept and be the key chef for expansion Our new and growing C-Store concept is hiring a Chef to be responsible for store operations and customer service.
    $65k-70k yearly4d ago

  • Kitchen Prep

    Here at Fogo, we complement our extraordinary service with extraordinary people.It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing a passion and customer focus to the business.Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will: Fogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
    $17k-24k yearly est.6d ago

  • SOUS CHEF - United Airlines Polaris Lounges - DULLES, VA

    Flik is a member of Compass Group USA Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
    $60k-65k yearly27d ago

  • Sous Chef

    Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Your interview will be conducted by phone or in person with an Atria recruiter or hiring manager.
    $34k-41k yearly est.6d ago

  • Sous Chef - Makers Union

    Thompson Hospitality focuses on three core areas in everything we do: Represent, support, and protect the Thompson Hospitality brand Manages Heart of House hourly team to ensure the consistent execution of Thompson Hospitality quality standards, operating systems, procedures, philosophies, and cultural icons. Thompson Hospitality is the nation's largest minority-owned food and facilities management company.
    $49k-71k yearly est.1d ago

  • Sous Chef

    We are searching for an energetic Sous Chef to lead our kitchen team. We are a premier retirement community that is part of a much larger organization, located in Rockville, MD. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services! Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. ! Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to our associates and a strong, positive culture is a significant driver of this success.
    $43k-58k yearly est.3d ago

  • Chef

    Chef at Brightview Dulles Corner! Brightview Senior Living is looking for a talented Chef Brightview Senior Living is proud to operate state of the art senior living communities that offer Independent Living and Assisted Living residences as well as our innovative Dementia Care neighborhood known as Wellspring Village. Brightview Senior Living is currently hiring a What will you get to do as a Chef at Brightview? We are honored that Brightview Senior Living has been recognized as one of Fortune Magazine's 100 Best Companies to Work For in 2022!
    $37k-52k yearly est.18d ago

  • District Area Chef

    Manage multiple menus for several chef driven concepts If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts Presented by Tom Bull with Gecko Hospitality
    $32k-50k yearly est.Easy Apply60d+ ago

  • Chef

    We are a premier retirement community that is part of a much larger organization, located in Rockville, MD. At a Watermark Community our chef does so much more than what the title reflects. Our Chef's will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. * 3 years' experience as a Chef If you have a passion for working with seniors and you are a seasoned chef, we look forward to meeting you! We are without a doubt one of the most premier retirement community and is a dream come true for an experienced Chef. For us it is about working with chef's who agree that the dining experience should always be a positive one for our residents. Watermark Retirement Communities, Inc. is not accepting Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. The right person for us will be an accomplished chef that will work in partnership with the residents to assure that every meal is a huge success!
    $42k-56k yearly est.3d ago

  • PASTRY CHEF - Capital One Lounge - Dulles, VA

    Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Flik is a member of Compass Group USA
    $25k-35k yearly est.39d ago

  • Sous Chef

    **Posting Community Location:** Holiday by Atria - Fairmont In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
    $20 hourly9d ago

  • Sous Chef - Janelia Research Campus

    The Sous Chef is responsible to provide meal quality and consistency by following designated recipes. The Sous Chef works alongside the Chef de Cuisine to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The people of Aramark p At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In the absence of the Chef de cuisine, the Sous Chef is in charge of the culinary team and delegates daily responsibilities. Follows Aramark safety policies and procedures including food safety and sanitation To ensure success the Sous Chef will ensure their team delivers high-quality, cost-effective dishes promptly.
    $30k-42k yearly est.20d ago

  • Part Time Pastry Chef

    This is a part time position.
    $23k-38k yearly est.4d ago

  • District Area Chef - Foodservice accounts

    Manage multiple menus for several chef driven concepts If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts Presented by Tom Bull with Gecko Hospitality
    $32k-50k yearly est.Easy Apply60d+ ago

Learn More About Personal Chef Jobs

Average Salary For a Personal Chef

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Personal Chef is $47,681 per year or $23 per hour. The highest paying Personal Chef jobs have a salary over $72,000 per year while the lowest paying Personal Chef jobs pay $31,000 per year

Updated March 19, 2023
Average Personal Chef Salary
$46,104 yearly
$23 hourly

4 Common Career Paths For a Personal Chef

Executive Chef

Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.

Head Chef

A head chef is responsible for the overall culinary satisfaction and dining experience of the guests. Head chefs manage the food production, starting from the preparation to the final presentation. They regularly research the current food trends to adapt to their innovative expertise, creating different cuisines to meet the guests' preferences. They also manage the kitchen staff, delegate tasks, and ensure the adequacy of food ingredients and supplies. A head chef must have excellent communication and organizational skills, adhering to the highest sanitation procedures, and responding to the guests' inquiries and concerns.

Chef/Catering

A Chef/Caterer is responsible for cooking dishes at events. They direct the kitchen staff and wait personnel in serving the food, attending to food stations, and setting up buffet tables.

Chef/Owner

A Chef/Owner is the owner of a restaurant who also manages the restaurant's kitchen through coordinating the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. They also prepare budgets, manage and implement new menus and operational ideas.

Illustrated Career Paths For a Personal Chef

Personal Chef

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Updated March 19, 2023