Personal chef vs nutritionist

Differences between personal chef and nutritionist duties and responsibilities

Personal chef example responsibilities.

• Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
• Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
• Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
• Control food and payroll costs to achieve maximum profitability.
• Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
• Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
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Nutritionist example responsibilities.

• Lead weekly nutritional education workshops on diabetes management, in addition to providing individual counseling.
• Inspire patients to proactively manage their diabetes, to include administering insulin and taking prescribe medications.
• Follow up in the out-patient GI clinic for tube feeding regimens, assessing growth and food allergies.
• Establish clients via social media; maintain Facebook page.
• Develop training table menus for all NCAA scholarship athletes and attend training table.
• Provide complete instruction and advice to patients with diet-relate problems like diabetics, hypertension.
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