Personal Chef

Personal Chef Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 2,606 Personal Chef resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

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Five Key Resume Tips For Landing A Personal Chef Job:

Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Meal Prep, be sure to list it as a skill.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
Your Unique Qualities
Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write A Personal Chef Resume

Contact Information
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Personal Chef CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
Make sure to only include your hard skills on your resume. In addition, include the most in-demand personal chef skills. Below we have listed the top skills for a personal chef : The more keywords your resume can “match,” the more likely it is that your resume will be selected for review by human eyes.
Top Skills for a Personal Chef
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
The work experience section of a resume is all about highlighting the achievements that an employer would want to see. Here are some examples from different Business Analysts

Example # 1

Banquet Chef

  • Instructed Students in the intro to Culinary Arts.
  • Cooked dinner nightly using organic ingredients with a focus on international spa cuisine including vegan, Paleo and gluten- free dishes.
  • Post all banquet checks at the end of day and turn in to Night Audit.
  • Prepared American style/Fine dining cuisine * Ordering and inventory * Operated saut station
  • Ensured all banquet rooms were properly set according to provided diagrams and BEOs.

Example # 2

Cooking Chef

  • Ensured recipe integrity, meal quality, and customer satisfaction.
  • Accepted the Sous Chef position almost immediately upon hire (Hands on with P&L, Staffing, and Scheduling)
  • Coordinated all BOH training and set the standard for developing all BOH developers.
  • Prepared food in a fast paced environment, expedited order/delivery timeframe, maintained portion control in ac- cordance with restaurant standards.
  • Assisted both the Head Banquet Chef (Sous Chef William James Price) and Banquet Servers for large high profile parties.

Example # 3

Sushi Chef (Part-Time)

  • Assisted Executive Sous on Banquet production
  • Supervised 5 Sous Chefs and 49 cook and utility workers.
  • Supervised the Executive Steward, 7 Sous Chefs, and 150 cooks and utility workers.
  • Entered employment as line cook and promoted to Garde Manager Sous Chef in 1982.
  • Supervised 13 Sous Chefs and 85 cook and utility workers.

Example # 4

Pastry Chef

  • Direct supervision of up to 40 including sous chefs, cooks, and dish.
  • Hired as entry level cook, worked into one of the main chefs.
  • Operated 28 cafeterias in Puerto Rico(pharmaceuticals) Regional Chef Nov.2006-2009 .
  • Oversee the Cafeteria, Catering and Bakeshop production for The University of South Dakota.
  • Led development, training and execution of new caf programs across multiple business units.

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Write your work experience section in a way that embraces your personal chef skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from personal chef resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
Personal Chef job openings don't necessarily require a 4 year degree. Looking at our data, we found that the majority of personal chef resumes listed an associate degree (typically 2 years) as the highest level of education.
Overwhelmingly, those applying to personal chef positions majored in Culinary Arts. Some of the other common majors that appear on personal chef resumes include Business, Food And Nutrition, and Hospitality Management.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained