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Personal chef skills for your resume and career
15 personal chef skills for your resume and career
2. In-Home
In-home is the act of placing the chronically sick or a senior under home care to minimize their movement.
- Ordered supplies and created meals for dinner Monday and Friday as well as occasional dinner parties and/or larger in-home gatherings.
- Create custom special events, menus, handle dietary restrictions and arranged in-home cooking demonstrations for groups and individuals.
3. Culinary
- Specialized in personally catering intimate special events that demand high culinary standards, unobtrusive service, and exceptional professionalism.
- Create challenging diversified gourmet meals daily for breakfast and dinner and crafting elegant culinary experience for special occasions.
4. Food Preparation
- Assumed complete responsibility for food preparation, quantity and quality as well as service, staff, billing and safety requirements.
- Delegated tasks and oversaw work of kitchen staff to assure proper food preparation, supply/ingredients selection and food preparation.
5. Meal Planning
- Instructed and coached clients on healthy yet budget friendly grocery shopping and meal planning.
- Restricted Diet meal planning and hosted/ cooked/ served private dinners in home.
6. Meal Prep
Meal prepping refers to the practice of preparing healthy meals long before the timing of its consumption. This practice is widely popular among working individuals who have very little free time on their hands. Prepping for future meals has some great health benefits apart from saving one's time as it enforces the idea of healthy eating and discourages the temptation of fast foods and takeouts.
- Created specialized nutrition plans and meal preparation for individual families as well as event catering for businesses and individuals.
- Accomplished daily tasks suggested by employer such as linen exchange, restroom assistance, meal preparation, and personal errands.
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- ServSafe-certified following the highest standards in food safety.
- Certified Food Safety Professional License.
8. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Developed new menus for independent food service operations.
- Completed the Food Service Managers Certification Training.
9. Diet Restrictions
- Planned menus according to employers' needs and diet restrictions shopped for or ordered food and kitchen supplies and equipment.
- Assessed nutritional needs, diet restrictions and health plans to develop and implement dietary-care plans and provide nutritional counseling.
10. Allergies
- Prepare and package scratch-made, healthy meals, while considered allergies and personal taste.
- Accommodated specific dietary needs and allergies with self-designed, customized meal plans.
11. Vegan
- Designed and delivered vegan, vegetarian, and allergy-friendly organic menus
- Prepared meals for specific diets (e.g., vegetarian, vegan, kosher, low-fat, etc.)
12. Gluten Free
- Specialize in alternative diets including, but not limited to Gluten Free, Soy Free, and Dairy Free.
- Created and prepared custom weekly menus, concentrating on raw and gluten free cuisine
13. Event Planning
- Perform event planning; conduct project management/ implementation.
- Helped with event planning for larger parties (graduations, birthdays).
14. ServSafe
- Shopped for client's groceries, and prepared weekly meals in the clients home while maintaining ServSafe health standards.
- Created elaborate dinner parties ranging from $15.00 to $100.00 per plate Accomplishments Skills Used ServSafe Certified
15. Groceries
- Prepare menus, shop for groceries, remain up to date on current food trends and recipes Certifications and Training:.
- Create a customized meal plan, shop for all groceries, prepare the meal, and clean up the kitchen.
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List of personal chef skills to add to your resume
The most important skills for a personal chef resume and required skills for a personal chef to have include:
- Plan Menus
- In-Home
- Culinary
- Food Preparation
- Meal Planning
- Meal Prep
- Food Safety
- Food Service
- Diet Restrictions
- Allergies
- Vegan
- Gluten Free
- Event Planning
- ServSafe
- Groceries
- Paleo
- Healthy Meals
- Fine Dining
- HACCP
- Private Dining
- Social Events
- Clients Homes
- Menu Development
- Cost Control
- Nutritious Meals
- Private Events
- Corporate Events
- Food Cost
- Cooking Classes
- Food Products
- Menu Creation
- Order Food
- Kitchen Inventory
- Inventory Management
- Private Client
- VIP
- Gourmet Meals
- Cooking Meals
Updated January 8, 2025