Pizza baker vs pastry chef assistant

The differences between pizza bakers and pastry chef assistants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza baker and a pastry chef assistant. Additionally, a pastry chef assistant has an average salary of $42,896, which is higher than the $25,012 average annual salary of a pizza baker.

The top three skills for a pizza baker include customer orders, and . The most important skills for a pastry chef assistant are kitchen equipment, customer service, and culinary.

Pizza baker vs pastry chef assistant overview

	Pizza Baker	Pastry Chef Assistant
Yearly salary	$25,012	$42,896
Hourly rate	$12.03	$20.62
Growth rate	15%	15%
Number of jobs	18,643	19,000
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 32%
Average age	42	42
Years of experience	6	6

Pizza baker vs pastry chef assistant salary

Pizza bakers and pastry chef assistants have different pay scales, as shown below.

	Pizza Baker	Pastry Chef Assistant
Average salary	$25,012	$42,896
Salary range	Between $18,000 And $34,000	Between $27,000 And $66,000
Highest paying City	-	Atlantic City, NJ
Highest paying state	-	New Jersey
Best paying company	-	Catholic Health East
Best paying industry	-	Construction

Differences between pizza baker and pastry chef assistant education

There are a few differences between a pizza baker and a pastry chef assistant in terms of educational background:

	Pizza Baker	Pastry Chef Assistant
Most common degree	Bachelor's Degree, 37%	Bachelor's Degree, 32%
Most common major	Business	Culinary Arts
Most common college	Boston University	Stanford University

Pizza baker vs pastry chef assistant demographics

Here are the differences between pizza bakers' and pastry chef assistants' demographics:

	Pizza Baker	Pastry Chef Assistant
Average age	42	42
Gender ratio	Male, 69.3% Female, 30.7%	Male, 55.0% Female, 45.0%
Race ratio	Black or African American, 9.2% Unknown, 5.3% Hispanic or Latino, 19.4% Asian, 12.6% White, 52.8% American Indian and Alaska Native, 0.7%	Black or African American, 10.1% Unknown, 5.4% Hispanic or Latino, 20.9% Asian, 11.3% White, 51.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	9%	9%

Differences between pizza baker and pastry chef assistant duties and responsibilities

Pizza baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Cook (grill, flattop, fryers, etc . )
Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
Train replacement dishwasher employee upon being promote!

Pastry chef assistant example responsibilities.

Manage plating and garnishing for all dishes.
Manage a kitchen of military personal and Japanese civilian chefs.
Control and prevent food waste following HACCP.
Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.

Pizza baker vs pastry chef assistant skills

Common pizza baker skills

Customer Orders, 100%

Common pastry chef assistant skills

Kitchen Equipment, 18%
Customer Service, 14%
Culinary, 11%
ServSafe, 7%
Meal Preparation, 5%
Steamers, 5%

Pizza Baker vs. similar jobs

Pizza Baker related careers

Pizza Baker related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Pizza Baker
Pizza Baker vs Pastry Chef Assistant

Updated January 8, 2025

Browse food preparation and restaurant jobs