Pizza baker vs pastry chef

The differences between pizza bakers and pastry chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza baker and a pastry chef. Additionally, a pastry chef has an average salary of $44,879, which is higher than the $25,012 average annual salary of a pizza baker.

The top three skills for a pizza baker include customer orders, and . The most important skills for a pastry chef are culinary, food handling, and customer service.

Pizza baker vs pastry chef overview

	Pizza Baker	Pastry Chef
Yearly salary	$25,012	$44,879
Hourly rate	$12.03	$21.58
Growth rate	15%	15%
Number of jobs	18,643	18,844
Job satisfaction	-	3
Most common degree	Bachelor's Degree, 37%	Associate Degree, 49%
Average age	42	42
Years of experience	6	6

Pizza baker vs pastry chef salary

Pizza bakers and pastry chefs have different pay scales, as shown below.

	Pizza Baker	Pastry Chef
Average salary	$25,012	$44,879
Salary range	Between $18,000 And $34,000	Between $25,000 And $78,000
Highest paying City	-	Urban Honolulu, HI
Highest paying state	-	New Jersey
Best paying company	-	The Culinary Institute of America
Best paying industry	-	Media

Differences between pizza baker and pastry chef education

There are a few differences between a pizza baker and a pastry chef in terms of educational background:

	Pizza Baker	Pastry Chef
Most common degree	Bachelor's Degree, 37%	Associate Degree, 49%
Most common major	Business	Culinary Arts
Most common college	Boston University	Drexel University

Pizza baker vs pastry chef demographics

Here are the differences between pizza bakers' and pastry chefs' demographics:

	Pizza Baker	Pastry Chef
Average age	42	42
Gender ratio	Male, 69.3% Female, 30.7%	Male, 35.7% Female, 64.3%
Race ratio	Black or African American, 9.2% Unknown, 5.3% Hispanic or Latino, 19.4% Asian, 12.6% White, 52.8% American Indian and Alaska Native, 0.7%	Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8%
LGBT Percentage	9%	9%

Differences between pizza baker and pastry chef duties and responsibilities

Pizza baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Cook (grill, flattop, fryers, etc . )
Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
Train replacement dishwasher employee upon being promote!

Pastry chef example responsibilities.

Hire, schedule and manage a staff of 9 direct reports (5 in kitchen and 4 in caf).
Control food and payroll costs to achieve maximum profitability.
Follow food safety and cleanliness guidelines.
Work as per the HACCP standard.
Create specialized dessert items for wine and holiday dinners.
Operate blenders, mixers, grinders, slicers, and other cooking equipment.

Pizza baker vs pastry chef skills

Common pizza baker skills

Customer Orders, 100%

Common pastry chef skills

Culinary, 19%
Food Handling, 11%
Customer Service, 10%
Food Preparation, 7%
Pastry Kitchen, 6%
Fine Dining, 6%

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Pizza Baker vs Pastry Chef

Updated January 8, 2025

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