How To Become A Pizza Chef: What It Is and Career Path

What is a pizza chef and how to become one

Updated January 8, 2025

3 min read

Quoted expert

Patti Stobaugh

The average pizza chef salary is $32,223. The most common degree is a high school diploma degree with an business major. It usually takes 4-6 years of experience to become a pizza chef. Pizza chefs with a Food Safety Manager Certification certification earn more money. Between 2018 and 2028, the career is expected to grow 15% and produce 23,600 job opportunities across the U.S.

What general advice would you give to a pizza chef?

Patti Stobaugh

Owner, PattiCakes Bakery and Stoby's Restaurant

Being humble and willing to learn will take you far in your career, not just in the beginning. If you have the desire to open your own food service business, go to work for a business that has a great reputation. That will give you the opportunity to learn so much.

ScorePizza ChefUS Average

Salary

2.5

Avg. Salary $32,223

Avg. Salary $59,228

Stability level

9.2

Growth rate 15%

Growth rate 0.3%

Diversity

7.4

Race

American Indian and Alaska Native 0.76%

Asian 9.67%

Black or African American 8.71%

Hispanic or Latino 17.21%

Unknown 5.37%

White 58.28%

Gender

female 20.76%

male 79.24%

Age - 41

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 41

Stress level

9.2

Stress level is very high

7.1 - high

Complexity level

7.4

Complexity level is challenging

7 - challenging

Work life balance

0.2

Work life balance is

6.4 - fair

Key steps to become a pizza chef

Explore pizza chef education requirements

Most common pizza chef degrees

High School Diploma

37.0 %

Bachelor's

30.3 %

Associate

21.3 %

Start to develop specific pizza chef skills

Skills	Percentages
Food Handling	56.60%
Food Products	13.95%
Food Safety	13.09%
Dishes	5.15%
Customer Service	4.21%

Complete relevant pizza chef training and internships

Accountants spend an average of 1-3 months on post-employment, on-the-job training. New pizza chefs learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a pizza chef based on U.S. Bureau of Labor Statistics data and data from real pizza chef resumes.

Research pizza chef duties and responsibilities

Manage a kitchen of military personal and Japanese civilian chefs.
Place order, host, run cash register creative ideas for new menu items.
Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
Train replacement dishwasher employee upon being promote!

Prepare your pizza chef resume

When your background is strong enough, you can start writing your pizza chef resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a pizza chef resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose from 10+ customizable pizza chef resume templates

Build a professional pizza chef resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your pizza chef resume.

Apply for pizza chef jobs

Now it's time to start searching for a pizza chef job. Consider the tips below for a successful job search:

Browse job boards for relevant postings
Consult your professional network
Reach out to companies you're interested in working for directly
Watch out for job scams

How do pizza chefs rate their job?

-/5

5 stars

4 stars

3 stars

2 stars

1 star

Pizza chef reviews

A zippia user wrote a review on May 2020

Pros

Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen

Cons

Nothing to complain about love being a chef