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Remote Cook's Helper, SLB East Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
Nana Regional Corporation 4.2
Remote pizza chef job
This Remote Cook's Helper assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. All duties are to be performed in accordance with NMS' mission, vision, and values.
_This position will support the Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK._
**Responsibilities**
+ Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area.
+ Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
+ Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.
+ Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
+ Stocks various food service areas with various products and materials
+ Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
+ Washes objects by hand or with cleaning equipment
+ Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
+ Assists with various periodically scheduled large cleaning projects.
+ Removes garbage from assigned areas
+ Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
+ May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
+ May also be combined with other position duties to include but not limited to housekeeper and janitorial responsibilities.
+ Notify supervisor if safety and sanitation standards are not being met.
+ This position has no supervisory responsibilities.
+ Other duties that are pertinent to the department or unit's success also may be assigned.
**Qualifications**
+ High School Diploma or GED equivalent.
+ At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
+ Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
+ Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
+ Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
+ Must be able to make decisions in the moment with little to no supervision.
+ Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
+ Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
+ Contract requires employees to speak, understand, read and write English.
+ Must meet and adhere to all safety guidelines and regulations set forth by the company and client.
**_CANDIDATES RESIDING OUTSIDE ANCHORAGE AREA:_**
**_Candidates residing in Alaska & the Lower 48 for any contract_** _: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence). Employee is responsible for any travel expenses and needed accommodations related to pre−employment tasks that need to be completed in Anchorage, AK. This includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.)._
_Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state. The only exception is when the candidate lives in a region without the necessary service providers to complete all requirements._
**_Flights to Remote Locations_** _: All employees are responsible for all expenses related to reporting to point of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations._
Working Conditions and Physical Requirements
Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.
Noise level: Moderate to Loud
Description of environment: This is an industrial kitchen setting located in a remote camp.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Travel: Must be able to travel by plane and/or bus to remote camps.
Physical requirements: Fit For Duty Test
+ Lift: Lift 50 lbs. from floor to knuckle x 2
+ Lift: Lift 50 lbs. from floor to waist x 2
+ Lift: Lift 50 lbs. from floor to shoulders x 2
+ Lift: Lift 30 lbs. from floor to crown x 2
+ Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
+ Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
+ Stoop & Twist: Perform alternate cross over toe touches x 5 each side, self-paced, continuous.
+ Squat Test: Functionally squat x 5, self-paced but continuous.
+ Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
+ Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous
+ Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
+ Allow a 30 second rest period after climbing up and down 10 steps while carrying.
**NMS Core Values**
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
**Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.
**Accommodation Requests for Job Seekers with a Disability.** If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at ******************* or **************.
**Default: Location : Location** _US-AK-Anchorage_
**Job ID** _2025-20736_
**NMS Division** _NMS Camp Services_
**Work Type** _Remote Rotational_
**Work Location** _Anchorage_
NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.
$38k-44k yearly est. 31d ago
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Remote Cook's Helper - Prudhoe Bay (3x3 Rotational)
NMS USA 4.2
Remote pizza chef job
This Remote Cook's Helper assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. All duties are to be performed in accordance with NMS' mission, vision, and values.
Responsibilities
* Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area.
* Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
* Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.
* Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
* Stocks various food service areas with various products and materials
* Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
* Washes objects by hand or with cleaning equipment
* Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
* Assists with various periodically scheduled large cleaning projects.
* Removes garbage from assigned areas
* Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
* May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
* May also be combined with other position duties to include but not limited to housekeeper and janitorial responsibilities.
* Notify supervisor if safety and sanitation standards are not being met.
* This position has no supervisory responsibilities.
* Other duties that are pertinent to the department or unit's success also may be assigned.
Qualifications
* High School Diploma or GED equivalent.
* At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
* Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
* Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
* Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
* Must be able to make decisions in the moment with little to no supervision.
* Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
* Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
* Contract requires employees to speak, understand, read and write English.
* Must meet and adhere to all safety guidelines and regulations set forth by the company and client.
CANDIDATES RESIDING OUTSIDE ANCHORAGE AREA:
Candidates residing in Alaska & the Lower 48 for any contract: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence). Employee is responsible for any travel expenses and needed accommodations related to pre−employment tasks that need to be completed in Anchorage, AK. This includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).
Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state. The only exception is when the candidate lives in a region without the necessary service providers to complete all requirements.
Flights to Remote Locations: All employees are responsible for all expenses related to reporting to point of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations.
Working Conditions and Physical Requirements
Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.
Noise level: Moderate to Loud
Description of environment: This is an industrial kitchen setting located in a remote camp.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Travel: Must be able to travel by plane and/or bus to remote camps.
Physical requirements: Fit For Duty Test
* Lift: Lift 50 lbs. from floor to knuckle x 2
* Lift: Lift 50 lbs. from floor to waist x 2
* Lift: Lift 50 lbs. from floor to shoulders x 2
* Lift: Lift 30 lbs. from floor to crown x 2
* Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
* Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
* Stoop & Twist: Perform alternate cross over toe touches x 5 each side, self-paced, continuous.
* Squat Test: Functionally squat x 5, self-paced but continuous.
* Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
* Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous
* Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
* Allow a 30 second rest period after climbing up and down 10 steps while carrying.
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
$38k-42k yearly est. Auto-Apply 5d ago
Chef/Cook
Avid Management Resources 4.7
Pizza chef job in Columbus, OH
Job Description
Chef/Cook
Schedule will be anywhere from 25-35 hours a week, and must be ok working with children
We are a premier school located in Columbus, Ohio, with a nationally accredited program for children. FACCES at Starting Point has a state-of-the-art kitchen, and we have a greenhouse growing fruits and vegetables. If you love children and love to cook, this role just may be for you. Here are the details:
Prepare and cook meals according to approved recipes and dietary guidelines
Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.
Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.
Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.
Supervise kitchen staff and volunteers, providing guidance and support as needed.
Host culinary cooking classes for families and youth, both in-person and virtual.
Qualifications:
Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.
Knowledge of CACFP and SFSP guidelines preferred but not required.
Strong organizational and communication skills.
Ability to work well in a team environment.
Flexibility to adapt to changing circumstances and priorities.
Passion for cooking and promoting healthy eating habits.
Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.
Apply today for immediate consideration!
**Must be able to pass a background screening.**
$35k-44k yearly est. 30d ago
Le Petit Chef Server (New Concept)
Highgate Hotels 4.5
Pizza chef job in Columbus, OH
Compensation Type Hourly Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. ****************
Location
Le Meridien Columbus, The Joseph
Overview
The Le Petit Chef Experience Server is responsible for execution of the hotel's immersive dining program featuring the internationally recognized
Le Petit Chef
projection-mapping experience. This role blends hospitality with a theatrical experience, ensuring flawless synchronization between animation, service timing, culinary execution, and guest engagement.
The ideal candidate brings a strong food service background, exceptional attention to detail, and a natural flair for performance, storytelling, and guest interaction. They serve as a point of contact of the Le Petit Chef brand and are key to delivering a memorable, high-quality, multi-sensory dining event.
Why This Role Is Special
This is not a traditional restaurant server position - it is a hybrid role that combines hospitality excellence with theatrical execution. The Le Petit Chef Server plays a critical part in offering guests a world-class, one-of-a-kind dining adventure.
Responsibilities
Key Responsibilities
Serve as a point of contact for the experience, greeting guests, setting expectations, and enhancing the theatrical presentation.
Engage guests with energy and personality, contributing to the immersive nature of the production.
Serving the guest in a quick but safe manner.
Resolve guest concerns quickly and confidently, ensuring satisfaction and brand-consistent service delivery.
Ensure ADA accommodations and special requests are handled appropriately.
Able to follow a script / agenda.
Qualifications
2-4 years of serving experience in a similar field.
Strong understanding of fine-dining or upscale service standards.
Comfortable speaking in front of guests with confidence.
Excellent communication skills are needed for this role.
Able to stand for long periods of time without sitting.
Able to lift, carry, push, pull up to 50+ pounds.
Preferred
Background in theatre, performance arts, event production, or entertainment-driven hospitality.
Experience working with immersive dining concepts, special events, or experiential activations.
Able to work flexible hours, including evenings, weekends, and holidays as needed. Must have Friday, Saturday, Sunday Evening availability.
$33k-43k yearly est. Auto-Apply 3d ago
Full Time Prep Chef
Brassica at Easton
Pizza chef job in Columbus, OH
Job Description
Working at Brassica is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy.
It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding restaurant professional. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career.
If you're -
excited about real, local, organic, and artisanal ingredients
passionate about cooking from scratch and meticulous about quality
open to learning and growing your skills
looking forward to being valued as an integral member of a team
thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”
- then becoming a Brassica team member might be the perfect job for you.
Bring your upbeat energy, can-do attitude, and knack for making people smile. We'll teach you the rest.
We want you to be successful here, and will support you with:
thorough training in our professional kitchen and on the service line
top-notch teammates who'll become close friends
an efficient, productive, positive work environment
Here's what you'd do:
have fun and make being at Brassica something guests look forward to
create delicious food alongside a high-energy team
use the finest ingredients, including foods from more than twenty Ohio producers
prepare our signature sandwiches and salads from scratch
show up on time (every time) looking like a polished pro, ready to pitch in and help out
act with confidence to ensure our guests love their experience when unique situations arise
accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages
move quickly, stand for six to eight hours per day, and lift 50 pounds
deliberate over whether to get chicken or falafel when it's time for your shift meal
And our team gets great benefits:
medical/dental/vision
paid vacation
healthy lifestyle reimbursement
free meal with every shift (pretty much everyone's favorite benefit)
endless opportunities to grow, challenge yourself, and have a good time doing it
All experience levels welcome.
Our team loves working here, and we strive to make this a place worthy of them.
Here's what some of them had to say:
“
Our managers want to hire people for who they are. They want genuinely good people working for the company, and want to know you as a person more than just an employee.”
“We have high expectations. There are no shortcuts here. It's cool that we all have the same work ethic like that.”
“We're the only place I know that does really good, really fresh food fast. I'm so proud that we're the number one restaurant in Columbus.”
“Everyone here will try their best to help you. They listen to you. The whole team wants to make sure you're set up for success. You're going to be working with great people.”
#LI-DNI
We use eVerify to confirm U.S. Employment eligibility.
$22k-34k yearly est. 16d ago
Kitchen Prep
Fogo de Chao 4.6
Pizza chef job in Columbus, OH
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and
Deixa Comigo
(we've got you!) are more than just words, it's how we do things every day.
Now Hiring / Immediately Hiring:
Kitchen Prep
Essential Duties and Responsibilities include the following.
Other duties may be assigned.
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Ensures that the quality of all inventory and fresh produce are of the highest standards.
Proper management of inventory levels including the storage area.
Assists management with tracking of expiration dates on all products.
Maintains cleanliness of all kitchen equipment and areas.
Completes any beginning or closing shift duties as directed by management.
Requirements:
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
Must be able to work weekends and holidays.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer
$20k-28k yearly est. Auto-Apply 18d ago
Pizza Cook
Goodfellas Pizzeria
Pizza chef job in Columbus, OH
Job DescriptionDescription:
Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we'd love to have you on our team.
Requirements:
Prepare and cook authentic New York-style pizzas.
Ensure the highest quality of ingredients are used and maintain food safety standards.
Deliver outstanding guest service with a friendly and positive attitude.
Work efficiently in a fast-paced environment.
Maintain a clean and organized kitchen area.
Qualifications:
Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied.
Work Ethic: Dedication, reliability, and a willingness to go the extra mile.
Availability: Open availability preferred, ability to work weekends is a must.
Experience: Previous experience as a cook or in a similar role is a plus, but not required.
$23k-32k yearly est. 5d ago
Restaurant Chef
Crescent Careers
Pizza chef job in Columbus, OH
A historic feel mixed with modern amenities awaits you at The Westin Great Southern Hotel in downtown Columbus, Ohio. Ideally situated near the German Village in a historic red brick building, our hotel offers our guests a relaxing getaway in the heart of downtown.
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard
to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
We are looking for our next great team member to join our management team and assist in the operations of the Culinary Department. We are committed to providing you with:
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family
members.
Discounts at Marriott brand properties Worldwide.
In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department.
Here is what you will be doing each day:
Creative and innovative culinary skill while meeting property financial goals
A teacher of the importance of consistency in preparation and presentation
Thorough knowledge of food handling and preparation techniques
Experience in production of banquets and special events
Instill safety and sanitation habits in all associates
Current on new products, presentations, and technical execution
Strong inventory and cost control with an understanding of finding solutions
Does this sound like you?
2-5 years of culinary experience with no less than 1 years as a Sous Chef at a high-quality operation
Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation
Communicates goals and expectations and inspires associates to achieve goals and advance careers
Build moral and spirit
Demonstrate ability to lead by example
Participative management style.
Instill a guest service attitude in all associates.
Our differences are what make us great:
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
$29k-43k yearly est. 10d ago
Preschool Chef
Primrose School of Johnstown Road
Pizza chef job in Columbus, OH
Job DescriptionBenefits:
Accident Insurance
Hospital Insurance
Short Term Disability Insurance
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Be a part of the Beginning of Something Big!
Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Johnstown Road, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
At Primrose School of Johnstown Road, youll find:
A supportive and caring team that is committed to health and safety
A joyful and welcoming work environment
Warm and caring culture that promotes a work-life balance
Opportunities to give back to your local community through charity events
Nurture a childs first five years by:
Encouraging healthy eating habits through delicious and nutritious foods
Maintaining a keen awareness of children who have allergies and food restrictions
Following the daily menu prepared in collaboration with or by the Director
Assisting with ordering food and calculating the amount needed
Benefits:
Excellent Advancement Opportunities
Discounted Childcare
Balanced Work-Life Company Culture
Dental Insurance
Health Insurance
Vision Insurance
Short Term Disability, Hospital, and Accident Insurance
Smoke-free Work Environment
Free On-duty Meals
401(k) with Company Match
Competitive Pay
Direct Deposit
On-demand Pay
Profit Sharing
Recruiting Referral Bonus Program
Monday - Friday Work Week
Paid Holidays
Paid Time Off (PTO)
Formal Ongoing Training Program
Formal On-the-Job Training Program
Uniforms Provided
Primrose School of Johnstown Road is where education meets inspiration. If youre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!
$29k-43k yearly est. 8d ago
Landing Pizza Cook (36661)
Cera Sports Corporation 4.0
Pizza chef job in Columbus, OH
CERA Sports Park & Campground is looking for adults to work in a fun, fast paced environment making pizza and more at The Landing.:
Age 18+
Work weekends, evenings, and holidays
Able to stand for long periods of time
Work at a fast pace
Able to follow recipes
Hourly rate starts at $14.00
$14 hourly 7d ago
Royce Sous Chef - The Langham, Pasadena
Langham Hospitality Group 4.3
Remote pizza chef job
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
The Langham Huntington, Pasadena, Los Angeles is located in Pasadena, California, in the heart of an upscale residential neighborhood bursting with historic gems like Albert Einstein's former residence and famous film locations including the homes from Mad Men and
Father of the Bride
.
Just up the street you'll find Pasadena's vibrant shopping and entertainment district boasting theaters, boutiques, incredible restaurants and world-class museums. And the hotel is just a short drive from the rest of Pasadena's must-see spots including the Rose Bowl stadium, The Huntington Library, Descanso Gardens, Kidspace Children's Museum and much more.
Check out what's nearby, or inquire with our concierge team for recommendations on what to see, eat, and do in Pasadena and nearby Los Angeles.
DEPARTMENT: Culinary
JOB TITLE: Sous Chef
REPORTS TO: Executive Chef/Executive Sous Chef
SUPERVISES: n/a
PRIMARY OBJECTIVE OF POSITION:
Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Main area is the Royce kitchen, although you will be rotating kitchens in our property.
RESPONSIBILITIES AND JOB DUTIES:
Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen.
Employs math skills to follow recipes, prep sheets, and inventory controls.
Select, train and supervise kitchen staff in the proper preparation of menu items and all areas of kitchen operations.
Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line according to established budgets and re-forecasts.
Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
Adhere to control procedures for cost and quality, portioning, presentation.
Maintain specific set food and labor cost, established budgeted numbers and re-forecasts.
Supervises daily cleaning of walk-in and reach-in boxes for safety reasons.
Maintains vacation schedule for proper staffing.
Reports any equipment in need of repair to chef and engineering, for service.
Performs other duties as requested, such as V.I.P. parties and staff meetings.
PHYSICAL DEMANDS:
Ability to lift, push, or pull material weighing up to 50 pounds. Standing for prolonged periods of time is possible. Walking, talking, bending, seeing, hearing, lifting, carrying, stooping, reaching, pushing, pulling, reaching, fingering, feeling, grasping, holding.
Dexterity to perform precession tasks with hands, fingers, and wrists. Considerable repetitive motion of hands, fingers, wrists, and shoulders is likely.
SPECIAL SKILLS REQUIRED:
Thorough knowledge of food products, standard recipes and proper preparation.
Advanced working knowledge of food safety and sanitation.
Ability to read, write and speak English to comprehend and communicate job functions.
Finger/hand dexterity in order to operate food machinery.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule.
EDUCATION REQUIRED:
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High School education preferred. Culinary of apprenticeship program preferred.
EXPERIENCE REQUIRED:
4 - 5 Years high volume, hotel supervisory experience, hands on line cooking experience. Ability to adapt to changing production levels, manage, motivate, lead other crew members on a daily basis.
LICENSES OR CERTIFICATES:
Ability to obtain any government required license or certificate.
SALARY:
$80,000 - $82,000
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise, each colleague remains, always, an “at will” colleague.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
For more information about the property, please visit: *********************************************************
$80k-82k yearly Auto-Apply 32d ago
Sous Chef
The Walt Disney Company 4.6
Pizza chef job in Columbus, OH
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.
You will report to the Chef De Cuisine
**Responsibilities :**
**Your Responsibilities - How You Will Make a Difference**
+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
+ Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.
+ Implement company recipe guidelines through recipe booklets, plate presentation and audits.
+ Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
+ Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
+ Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.
+ Understand and ensure opening and closing procedures for all assigned kitchens and production areas.
+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.
+ Organize daily menu presentations and food tasting.
+ Provide performance feedback of entire team to the Chef De Cuisine.
**Basic Qualifications :**
**Basic Qualifications - What You Will Bring to the Team**
+ Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.
+ Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.
+ Ship Experiene REQUIRED
+ Take ownership and lead culinary team within assigned responsibilities.
+ Demonstrate natural initiative to undertake or continue a task or activity.
+ Leadership and ability to manage multifunctional and diverse areas.
+ Thorough knowledge of food allergies and special diets
+ Work with tight timeframes, deadlines and dollar goals.
+ Must be proficient in all stations in the kitchen.
+ Proficiency in safe food handling, HACCP / USPH
**Additional Information :**
This is a **SHIPBOARD** role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** 1324267BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
$32k-45k yearly est. 15d ago
Sous Chef
Xendella
Remote pizza chef job
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at ****************
Job Details:
Position: Sous Chef
Location: Dallas, TX
Hours: Full Time
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards
Job Summary:
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standards. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food.
Essential Functions and Key Tasks:
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
Support culinary team with all aspects of food production, execution and presentation.
May assist with oversight of all aspects of catering operations.
Assist in maintaining vendor relationships.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Demonstrate new cooking techniques or equipment to staff.
Communicate with supervisor regarding equipment purchases or repairs.
Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Compile and record production or operational data on specified forms.
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
May assist in budgetary process.
May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.
Assist with inventory.
Assist with review process for culinary staff.
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.
Supervisory Responsibility:
This position supervises, in conjunction with his/her direct supervisor, employees of the unit. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Required Education and Experience
High school diploma or equivalent
1 - 3 years' experience in similar role
Preferred Education and Experience
Culinary school certificate or degree
Microsoft Office Suite
Required Eligibility Qualifications
ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification (MA)
$40k-59k yearly est. Auto-Apply 21d ago
Head Chef
Matt O'Brien Industries
Pizza chef job in Springfield, OH
To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: • Prepares all food items prior to and during meal time periods according to written food orders. • Prepares, slices and chops meat, cheese and other food products.
• Communicates with servers in a professional manner.
• Orders food and other related items as needed.
• Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
• Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
• Maintains food product inventory.
• Reports any health and/or safety concerns/violations to management.
• Performs other related duties as assigned.
$33k-51k yearly est. 60d+ ago
Deli/Store Chef
Kroger 4.5
Pizza chef job in Columbus, OH
Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor and control all established quality assurance standards. Assist in directing, supporting and supervising all functions, duties and activities for the department. Responsible for assisting with the execution of best practices, goals and standards established for the department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities
Promote trust and respect among associates
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
Communicate verbally with customers and store personnel
Clean and maintain sanitation to company standards and health department regulations
Prepare all food products to established standards and recipes
Prepare signs and price product in cases
Determine needs and prepare daily shopping list
Shop for products and ring through check stand
Wash dishes, clean and maintain sanitation in work area
Set up and maintain stock conditions and appearances in cases
Prepare, place, and maintain garnishes in cases
Code date products properly, monitor and remove out of date products
Load and transport product to proper locations for stocking
Assist customers on the Deli counter
Implement price changes and monitor integrity
Reset cases as necessary
Sharen knives properly
Stock supplies and ingredients to proper locations
Analyze cost for new recipes to determine profitability
Compute weekly purchases and communicate to Deli manager
Direct Deli personnel in Chef duties
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
Notify management of customer or employee accidents
Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
Ability to work cooperatively in high paced and sometimes stressful environment.
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Ability to act with honesty and integrity regarding customer and business information.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
Must be able to perform the essential functions of this position with or without reasonable accommodation
Qualifications
Minimum
Ability to handle stressful situations
Effective communication skills
Knowledge of basic math
Current food handlers permit once employed
Desired
Chef skills
Retail experience
Second language: speaking, reading and/or writing
$27k-33k yearly est. Auto-Apply 13d ago
Preschool Chef
Primrose School of Canal Winchester
Pizza chef job in Canal Winchester, OH
Job DescriptionBenefits:
Accident Insurance
Hospital Insurance
Short Term Disability Insurance
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Be a part of the Beginning of Something Big!
Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Canal Winchester, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
At Primrose School of Canal Winchester, youll find:
A supportive and caring team that is committed to health and safety
A joyful and welcoming work environment
Warm and caring culture that promotes a work-life balance
Opportunities to give back to your local community through charity events
Nurture a childs first five years by:
Encouraging healthy eating habits through delicious and nutritious foods
Maintaining a keen awareness of children who have allergies and food restrictions
Following the daily menu prepared in collaboration with or by the Director
Assisting with ordering food and calculating the amount needed
Benefits:
Excellent Advancement Opportunities
Discounted Childcare
Balanced Work-Life Company Culture
Dental Insurance
Health Insurance
Vision Insurance
Short Term Disability, Hospital, and Accident Insurance
Smoke-free Work Environment
Free On-duty Meals
401(k) with Company Match
Competitive Pay
Direct Deposit
On-demand Pay
Profit Sharing
Recruiting Referral Bonus Program
Monday - Friday Work Week
Paid Holidays
Paid Time Off (PTO)
Formal Ongoing Training Program
Formal On-the-Job Training Program
Uniforms Provided
Primrose School of Canal Winchester is where education meets inspiration. If youre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!
$29k-43k yearly est. 21d ago
Preschool Chef
Primrose School
Pizza chef job in Canal Winchester, OH
Benefits: * Accident Insurance * Hospital Insurance * Short Term Disability Insurance * 401(k) * 401(k) matching * Dental insurance * Health insurance * Paid time off * Vision insurance Be a part of the Beginning of Something Big! Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Canal Winchester, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
At Primrose School of Canal Winchester, you'll find:
* A supportive and caring team that is committed to health and safety
* A joyful and welcoming work environment
* Warm and caring culture that promotes a work-life balance
* Opportunities to give back to your local community through charity events
Nurture a child's first five years by:
* Encouraging healthy eating habits through delicious and nutritious foods
* Maintaining a keen awareness of children who have allergies and food restrictions
* Following the daily menu prepared in collaboration with or by the Director
* Assisting with ordering food and calculating the amount needed
Benefits:
* Excellent Advancement Opportunities
* Discounted Childcare
* Balanced Work-Life Company Culture
* Dental Insurance
* Health Insurance
* Vision Insurance
* Short Term Disability, Hospital, and Accident Insurance
* Smoke-free Work Environment
* Free On-duty Meals
* 401(k) with Company Match
* Competitive Pay
* Direct Deposit
* On-demand Pay
* Profit Sharing
* Recruiting Referral Bonus Program
* Monday - Friday Work Week
* Paid Holidays
* Paid Time Off (PTO)
* Formal Ongoing Training Program
* Formal On-the-Job Training Program
* Uniforms Provided
Primrose School of Canal Winchester is where education meets inspiration. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!
$29k-43k yearly est. 19d ago
Pizza Hut Cook
Travelcenters of America 4.5
Pizza chef job in Jeffersonville, OH
There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future.
**Job Summary**
TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!
**In this role, you can expect to:**
+ Work in a fun, trusting environment focused on great customer service
+ Perform prep cook tasks such as washing, chopping, and sorting ingredients.
+ Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
+ Complete prep, freezer pull and temperature checklist sheets
+ Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
+ Maintain equipment per operating standards
+ Prioritize your work according to the restaurant and guest needs
+ Build strong communication and rapport with leaders and co-workers
+ Perform other job-related duties as assigned
**What we'd like to see:**
+ A dedicated individual who works well with others and is excited to be part of our team!
+ Previous food service experience a plus
+ Good verbal communication skills
+ Ability to work flexible hours including nights, weekends and some holidays
**With us, you'll enjoy:**
+ Medical, dental, vision and life insurance
+ 401(k) with a company match
+ Vacation and paid holidays
+ Tuition reimbursement
+ On-site meal discounts
+ A wide variety of discounts on technology, travel, food and fuel
+ Opportunity for growth and advancement
Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit *************************************************************
**Pay Range**
$16.00 - 16.00 per hour
A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed.
Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.
Individuals
with a disability may request a reasonable accommodation related to our
recruiting process. If you would like to request an accommodation related to the
recruitment process, please email us at *******************. In your email,
please include your first and last name, phone number, the position and
location for which you are applying, and details pertaining to the
accommodation request.
**Typical Physical Demands**
In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation.
**Work Environment**
While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
**Disclaimer**
This may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
$16-16 hourly 60d+ ago
Professional Chef - Lancaster, Ohio
Flamingo 4.4
Pizza chef job in Lancaster, OH
Our Story: Flamingo is an all-in-one resident engagement mobile app. We provide premium services to luxury residential apartment buildings including resident events, fitness classes, and concierge services. Our resident events include Cooking Classes, Catered Parties, Culinary Events and more!
We are looking for experienced chefs who want to share their passion with our customers!
Qualifications:
Be a certified or licensed chef
Experience facilitating cooking classes and/or providing catering services for events
2-3 years of experience preferred
Expectations:
Able to facilitate a wide variety of cooking classes included but not limited to: Sushi, Pasta, Desserts, Italian, and more
Available at one or more of the following times: Monday - Friday from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events
Be the face of Flamingo and deliver the best EXPERIENCE by being professional, upbeat and engaging with our customers
Arrive prior to each event to get set-up and organized
Ensure events start and ends on time
Take photos at your assigned events
Communicate and provide our team with post-event feedback
Must have access to email and phone communication
Must be able to input attendance data after each event
How to Apply: Send a brief cover letter along with your resume and certifications
Job Type: Freelance
Pay Rate: Negotiable
Click here to learn more about becoming a Flamingo Pro!
**Please Note: Positions may not be available immediately, but we will reach out to qualified applicants based upon demand. We appreciate your patience!**
$31k-43k yearly est. 60d+ ago
Culinary Team - Chef
The Inn & Spa at Cedar Falls
Pizza chef job in Logan, OH
Job Description
Kindred Spirits Restaurant is seeking passionate, reliable culinary professionals to join our scratch, open-kitchen team. We're looking for individuals who value quality food, teamwork, and exceptional guest experiences.
This position offers full-time or part-time opportunities with daytime and evening shifts. Our kitchen environment is collaborative and fast-paced, with an emphasis on versatility, cross-training, and professionalism. Because guests can see our kitchen, pride in your work and a positive presence are essential.
Team members may work breakfast, lunch, and/or dinner based on scheduling needs.
Reports to: Chef de Cuisine / BOH Manager
Compensation:
$15 - $17 hourly
Responsibilities:
Prepare and present food in an attractive, consistent, and timely manner.
Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
Take out trash and recycling as needed throughout and at the end of each shift.
Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
Qualifications:
Strong prep and organizational skills; able to prep recipe components accurately and on time.
Able to work independently or collaboratively in a fast-paced kitchen environment.
Capable of following recipes and preparation instructions consistently.
Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
Basic knowledge of food handling and food safety practices.
Willingness to learn, take direction, and adapt to new procedures or menu items.
A genuine passion for food, quality, and the guest experience.
Flexible schedule, including availability on weekends and holidays.
About Company
The Inn and Spa at Cedar Falls is proud to be the only one-stop resort destination in the heart of the stunning Hocking Hills, offering over 40 luxury accommodations, two exceptional restaurants, a serene spa, a scenic golf course, and versatile retreat spaces. Be part of a dynamic, thriving hospitality destination where your contributions make a difference.
We offer competitive wages and benefits, which include paid vacation, health insurance, discretionary bonuses, and various perks such as complimentary beverages during shifts, meal discounts, free and discounted spa services, gift shop discounts, free golf for employees, and annual stays at our beautiful property.