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Top 50 Pizza Chef Skills

Below we've compiled a list of the most important skills for a Pizza Chef. We ranked the top skills based on the percentage of Pizza Chef resumes they appeared on. For example, 16.5% of Pizza Chef resumes contained Pizza Dough as a skill. Let's find out what skills a Pizza Chef actually needs in order to be successful in the workplace.

These are the most important skills for a Pizza Chef:

1. Pizza Dough

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high Demand
Here's how Pizza Dough is used in Pizza Chef jobs:
  • Make Pizza dough from scratch, then arrange Raw dough into their corresponding sizes into respective dough trays.
  • Make pizza dough from scratch along with prepare, cook, and box the pizzas.
  • Prepare the pizza dough with toppings sauce and cheese for the oven.
  • Make and prepare pizza dough from scratch as well as the sauce.
  • Prepped Fresh product Daily, Including all sauces and pizza dough.
  • Prepared all pizzas and made pizza dough from scratch every night
  • Make and stock up on rounded pizza dough balls.
  • Mixed and prepared ingredients to make pizza dough.
  • Prepared pizza dough for the next work day.
  • Prepare pizza dough for daily use.
  • Mix, bake, and deliver pizza dough, manage books and taxes, as well as handling all customer concerns.
  • Assist customers Roll out pizza dough Take food Temps and logs Rotate old and new products Make pizzas orders
  • Company Name - Pizzeria Manzoni Location - Ponte San Giovanni, Italy Activities: Pizza dough preparation Cooking pizza

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2. Pizza Kitchen

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high Demand
Here's how Pizza Kitchen is used in Pizza Chef jobs:
  • Operated dorm's pizza kitchen on Saturday nights.
  • Created pizza specials of the day Managed the pizza kitchen in the absence of the executive chef
  • Stocked and prepared pizza kitchen Took orders from guests Maintained a clean work environment

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3. Food Preparation

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Here's how Food Preparation is used in Pizza Chef jobs:
  • Participated in daily kitchen operations including food preparation and food service.
  • Maintained and sanitized all food preparation areas and equipment.
  • Shift Supervisor- Food Preparation- Food Safety- Receiving Inventory
  • Directed and managed food preparation daily.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Prepare pizzas, breads and pastas while following procedures for safe food preparation, assembly, and presentation.
  • Trained employees in customer service and food preparation procedures in line with high- end establishment standards.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Cleaned food preparation equipment including utensils, pans, dishes, and more.
  • Monitored and maintained clean working area and cooking surfaces for food preparation.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Assisted in food preparation, taking and filling orders, and cleaning.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Directed food preparation for wood brick oven pizza.
  • Prepared all aspects of food preparations for multi dish restaurant/pizzeria.
  • Experience gained in food preparation such as; Making pizzas/calzones/salads/grinders, fried foods, and some food slicing training.
  • maintained dinning and food preparation areas; operated the outside grill and bar area
  • Inspected food preparation areas to ensure safe, sanitary food-handling practices.
  • Summer EmploymentFood preparation.Stocking and Maintaining pizza shopCustomer Service

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19 Food Preparation Jobs

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4. Customer Service

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Here's how Customer Service is used in Pizza Chef jobs:
  • Emphasized customer service and satisfaction through daily interactions with customers and clear communication.
  • Achieved high sales percentage with consultative, value-focused customer service approach.
  • Follow customer service standards during all interactions with customers.
  • Recognized by management for excellent customer service.
  • Prepared homemade, hand-tossed pizza; prepared purchase orders for ingredients; served guests with exceptional customer service; trained new employees
  • Learned basic Customer Service skills, Food industry guidelines, problem- solving, time management, and basic communication skills.
  • Make sure the product is picture perfect and training new employees in customer service.
  • Provided quality customer service and experiences by way of excellent food service and cooking
  • Prepared Italian dishes on front line while ensuring excellent customer service.
  • Provide excellent customer service; greeting and assisting customers.
  • Give outstanding customer service to satisfy the customer.
  • Increased customer service to ensure a satisfactory experience for a multi-million dollar business.
  • Maintained store cleanliness Online and telephone order entry and customer service
  • Head of Pizza Stocking Customer Service Representative
  • Key Results: Developed valuable hands on kitchen skills and attained more customer service experience.
  • Flight Attendant Customer service, serving, safety, CPR(adult and children)
  • Provided excellent customer service Prepared ingredients for food orders Made custom pizzas for customers
  • Cook * Customer service * Open/ Close restaurant
  • Maintain store cleanliness ~Professional customer service while taking phone order efficiently and take care of dine in customers.
  • Helped Customers (Over The Phone) Helped Customers (In Store) Cooked Pizzas Prepared Pizzas Customer service

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5. Pizza Boxes

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Here's how Pizza Boxes is used in Pizza Chef jobs:
  • Assembled hundreds of pizza boxes, daily.

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6. Specific Food Items

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Here's how Specific Food Items is used in Pizza Chef jobs:
  • Measured ingredients required for specific food items being prepared.

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7. Cooking Surfaces

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Here's how Cooking Surfaces is used in Pizza Chef jobs:
  • Chopped vegetables, cleaned all cooking surfaces, and managed all prep work for the kitchen to run smoothly.
  • Monitor and maintain clean working area and cooking surfaces to make pizzas.

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8. Customer Orders

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Here's how Customer Orders is used in Pizza Chef jobs:
  • Prepare customer orders and maintain company image by following preparation instructions to replicate marketed product.
  • Delivered customer orders, collected/processed payments and supplied accurate change.
  • Prepared ingredients for and made pizzas and other meals according to customer orders in a fast-paced environment.
  • Analyze all customer orders and ensure appropriate numbers of all orders for all customers.
  • Take customer orders and info the prep workers of orders.
  • Handled customer orders in person and over the phone.
  • Write customer orders and sales according to company guidelines.
  • Worked cash register and took customer orders.
  • Followed daily preparation procedures Saw to the cleanliness of facilities and equipment Filled customer orders in an accurate and timely manner
  • Prepared dough and cooked marinara sauce Assembled pizza to bake in brick oven Took and processed customer orders at the cashier counter
  • Cleaned and maintained restaurant appearance Took customer orders over the phone Made and served pizza Handled money and gave change accordingly

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9. RAN

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Here's how RAN is used in Pizza Chef jobs:
  • Cleaned and organized restaurant daily.
  • Tended to the needs of all patrons including receiving phone calls, handling transactions, and ensuring customer satisfaction.
  • Advanced through various positions within the restaurant by taking initiative, managing time, and taking on additional responsibilities.
  • Cleaned tables, refilled customer's drinks and ensured that every customer had a delightful experience at our restaurant.
  • Job duties: Assisted kitchen manager and restaurant manager in ensuring smooth coordination between the kitchen and restaurant activities.
  • Opened and closed the restaurant and presided over all operations while owner was out of the country.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Prepared various menu items such as pizza and grill foods at busy pizza restaurant.
  • Trained and mastered as a Water Technician in a fast paced and rigorous restaurant.
  • Collect money from customers, make change, and record transactions on customer receipts.
  • Ensured kitchen standards met state and local restaurant safety and health regulations.
  • Opened stations when restaurant opened and closed stations when restaurant closed.
  • Delivered orders to tables and executed a clean restaurant experience.
  • Prepare and cook all pizza served in restaurant.
  • Prepared food in a restaurant.
  • Performed wait staff functions for Vinnie's Restaurant and assisted the owner in pizza preparation.
  • register, cleaning, restaurant maintenance, waitress, and pizza chef
  • Maintained clean and tidy personal appearance.
  • Worked in a fast paced restaurant Accomplishments Learned new skills I never knew before, never worked in a real kitchen.
  • Answer all phones in restaurant quickly and efficient 100% Register accuracy Greet all customers upon arrival Re-Stock Inventory systematically

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10. Order Slips

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Here's how Order Slips is used in Pizza Chef jobs:
  • Read food order slips or received verbal instructions as to food and cook food according to instructions.
  • Read food order slips or received verbal instructions as to food and specific toppings required by customers.
  • Read food order slips and prepared and cooked food according to instructions.
  • Manage all food order slips and perform all cooking as per instructions.
  • Manage all food order slips and administer all verbal instructions.
  • Add toppings according to order slips.
  • Manage all food order slips.
  • Coordinate with customers to take all orders Manage all food order slips Ensure optimal level of sanitation and safety standards

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11. Cooking Pizzas

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Here's how Cooking Pizzas is used in Pizza Chef jobs:
  • Job duties included prepping pizza station, assembling and cooking pizzas.
  • Operated and maintained oven for cooking pizzas in a timely manner Prepared ingredients and kitchen for use during business hours

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12. High Volume

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Here's how High Volume is used in Pizza Chef jobs:
  • Prepare and cook over 30 different varieties of pizzas for a busy, high volume restaurant.
  • Worked quickly and efficiently to meet high volume demand in minimal time.
  • Operated pizza station alone on high volume shifts with high efficiency in a timely manner.

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13. Verbal Instructions

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14. Phone Orders

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Here's how Phone Orders is used in Pizza Chef jobs:
  • Provided excellent customer service to patrons while facilitating phone orders and deliveries.
  • Completed telephone orders and greeted customers upon arrival.
  • Counter and table service, take-out phone orders, food preparation, deliveries, cash register sales.
  • Take and receive telephone orders and expedite the baking of the pizzas for delivery and take-out orders.
  • Prepare pizza to customer specifications, opening prep, take phone orders, POS systems
  • Assist guests with phone orders and over the phone credit transactions.
  • Take phone orders for customers.
  • Receive phone orders accurately and in a professional manner Assisted management with inventory control and stock ordering
  • Cashier,stocker,phone orders,kitchen work

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15. POS

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Here's how POS is used in Pizza Chef jobs:
  • Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
  • Worked diligently in a fast-paced environment while maintaining a positive and friendly attitude.
  • Provided consistent and reliable customer service in a positive efficient manner.
  • Stocked and rotated inventory and disposed of spoiled ingredients.
  • Developed and maintained positive working relationship.
  • Started as a delivery driver and quickly moved into a leadership position as one of the four pizza chef's.
  • Interacted with clients in order to provide them with the best tasting made to order pizza experience possible.
  • Assisted with Delivery and various kitchen duties, eventually graduating into a de facto management position.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Counted the drawer at the end of the night and made bank deposits.
  • Handled bank deposits and opening the store before start of shift.
  • Disposed of garbage and cleaned kitchen, restrooms and eating area.
  • Deposit and withdrawal of daily transactions to/from the bank.
  • Monitor cash and credit card transaction for opening/closing purpose.
  • Utilize POS system to manage orders and deliveries.
  • Closed out daily sales and make deposits.
  • POSITION PURPOSE - A pizza chef is the person who makes the pizzas offered by the pizzeria.
  • Ensured positive customer experience, positive organizational image Restocked store daily and purged all expired food.
  • Performed all position responsibilities accurately and in a timely manner.
  • Operated griddle Built pizzas Pre-opening preparation of food Washed and stocked dishes Post-closing clean-up

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16. Oversaw

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Here's how Oversaw is used in Pizza Chef jobs:
  • ordered and kept track of inventory, oversaw the wood fire pizza station,and prep food preshift for pizza station

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17. Pizza Ingredients

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Here's how Pizza Ingredients is used in Pizza Chef jobs:
  • Prepared dough and pizza ingredients and kept the area stocked and ready.
  • Prepare pizza ingredients and made hand-tossed pizzas Customer service Bartending

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18. Fresh Ingredients

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Here's how Fresh Ingredients is used in Pizza Chef jobs:
  • Memorize the recipes of every pizza on the menu and where the fresh ingredients were from.
  • Created new recipes with local fresh ingredients.
  • Make Pizza from fresh ingredients Make house dough Ordering Scheduling Inventories Make Salads,Pasta dishes,and deserts

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19. Open Kitchen

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Here's how Open Kitchen is used in Pizza Chef jobs:
  • Prepared hand made, wood fired, pizza to order in an open kitchen environment.
  • Open kitchen concept which allowed for constant interaction with customers and colleagues.

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20. Specialty Foods

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Here's how Specialty Foods is used in Pizza Chef jobs:
  • Prepared specialty foods such as pizzas, bread sticks, sandwiches, following specific methods that usually require short preparation time.
  • Prepared specialty foods such as stone fired pizzas, sandwiches, and Italian dinners, salads, and appetizers.
  • Prepare specialty foods such as pizzas, pasta and sandwiches, following specific recipes.
  • Prepare specialty foods following specific methods with short preparation time.

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21. Safety Procedures

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Here's how Safety Procedures is used in Pizza Chef jobs:
  • Trained new employees on proper food handling and safety procedures.

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22. Timely Fashion

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Here's how Timely Fashion is used in Pizza Chef jobs:
  • Perform duties in a timely fashion and maintain cleanliness in the work station
  • Prepare quality food products for sale and consumption in a timely fashion.
  • Prepared quality food by following recipes in a timely fashion.
  • Delivered pizzas in a timely fashion.
  • expedited orders in a timely fashion daily.

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23. Raw Materials

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Here's how Raw Materials is used in Pizza Chef jobs:
  • Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough.
  • Prepare all raw materials required for cooking.

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24. Phone Calls

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Here's how Phone Calls is used in Pizza Chef jobs:
  • Answer phone calls for orders and reservations.

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25. Customer Specifications

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26. Display Cases

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Here's how Display Cases is used in Pizza Chef jobs:
  • Clean, stock, and restock workstations and display cases.
  • Restocked display cases and coolers.

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27. Customer Complaints

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Here's how Customer Complaints is used in Pizza Chef jobs:
  • Train, and supervise employees, scheduling and ordering of products and handling customer complaints.
  • Resolve customer complaints regarding food service.

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28. Optimal Level

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Here's how Optimal Level is used in Pizza Chef jobs:
  • Ensured optimal level of sanitation.

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30. Clean Bathrooms

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31. Specialty Pizzas

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Here's how Specialty Pizzas is used in Pizza Chef jobs:
  • Operated a 2,000 lb wood fired pizza oven, including the creation of specialty pizzas.
  • Planned daily specialty pizzas and prepared all prep accordingly for the day.
  • Prepare specialty pizzas that usually require short preparation time.
  • Create specialty pizzas and sandwiches for specials.
  • Prepared various specialty pizzas.Prepared various specialty salads and sandwiches.Keep the kitchen stocked.Prepared fresh toppings.

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32. Different Orders

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Here's how Different Orders is used in Pizza Chef jobs:
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

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33. Storage Areas

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Here's how Storage Areas is used in Pizza Chef jobs:
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Created daily prep lists and led dinner services Trained new cooks Organized and maintained inventory of food storage areas

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34. Drink Orders

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Here's how Drink Orders is used in Pizza Chef jobs:
  • Take food and drink orders and receive payment from customers.

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35. Safe Environment

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36. Kitchen Areas

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Here's how Kitchen Areas is used in Pizza Chef jobs:
  • Clean and organize eating, service, and kitchen areas.

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37. Multiple Tasks

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Here's how Multiple Tasks is used in Pizza Chef jobs:
  • Handled multiple tasks simultaneously including making food orders and answering phones.
  • Managed multiple tasks and learned to prioritize rush orders and catering.

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38. Personal Judgment

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Here's how Personal Judgment is used in Pizza Chef jobs:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Season and cook food according to recipes or personal judgment and experience.

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39. Food Requirements

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Here's how Food Requirements is used in Pizza Chef jobs:
  • Evaluate all food requirements and maintain standard level and quantity for same at all times.
  • Follow all Serve Safe Food requirements as far as food temperatures and cross contamination.
  • Evaluate all food requirements and maintain qaulity and consistency at all times..

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40. Inventory Control

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Here's how Inventory Control is used in Pizza Chef jobs:
  • Worked in kitchen, inventory control, customer facing at cash registers.
  • Maintain a balanced inventory control for the store.
  • Assisted in the stocking and inventory control..

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41. Daily Operations

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Here's how Daily Operations is used in Pizza Chef jobs:
  • Ensured food safety guideline in place Oversaw daily operations and quality control of food products

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42. High Standards

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Here's how High Standards is used in Pizza Chef jobs:
  • Maintained high standards of customer service during fast-paced operations.
  • Worked as part of a team to fulfill orders in a busy restaurant with high standards making excellent pizza.
  • Ensured high standards of cleanliness and hygiene in the kitchen area.
  • Followed recipes to Chef s high standards and exact measurements.

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43. BOH

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44. Portion Control

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Here's how Portion Control is used in Pizza Chef jobs:
  • Presented and plate meals that have palatable and appetizing in appearance; maintaining proper portion control.
  • Sliced pizza according to size and portion control.
  • Complied constantly with established rules for portion control.
  • Assembled food orders while maintaining portion control.

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45. Food Cost

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Here's how Food Cost is used in Pizza Chef jobs:
  • Demonstrated continuous commitment to reducing food costs.
  • Plan and organize food preparation, maintain food costs and sanitation standards, oversee food presentation and consistency.
  • Created menus, estimated food costs and profits, created advertising.
  • Reduced food costsby using seasonal ingredients, setting standards for portion size and minimizing waste.

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46. Product Quality

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Here's how Product Quality is used in Pizza Chef jobs:
  • Maintained highest standards of bakery product quality.
  • Monitor product quality and freshness and ensure proper rotation or product.
  • Time management and product quality control.

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47. Busy Hours

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Here's how Busy Hours is used in Pizza Chef jobs:
  • Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.

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48. Greeting Customers

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49. Mix Ingredients

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50. Special Orders

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Here's how Special Orders is used in Pizza Chef jobs:
  • Hand-tossed and cooked pizzas for the pizza bar and special orders.

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Pizza Chef Jobs

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20 Most Common Skills For A Pizza Chef

Pizza Dough

18.8%

Pizza Kitchen

18.5%

Food Preparation

18.0%

Customer Service

14.6%

Pizza Boxes

6.4%

Specific Food Items

4.4%

Cooking Surfaces

3.1%

Customer Orders

2.5%

RAN

1.9%

Order Slips

1.8%

Cooking Pizzas

1.5%

High Volume

1.3%

Verbal Instructions

1.0%

Phone Orders

1.0%

POS

0.9%

Oversaw

0.9%

Pizza Ingredients

0.9%

Fresh Ingredients

0.9%

Open Kitchen

0.8%

Specialty Foods

0.8%
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Typical Skill-Sets Required For A Pizza Chef

Rank Skill
1 Pizza Dough 16.5%
2 Pizza Kitchen 16.2%
3 Food Preparation 15.8%
4 Customer Service 12.8%
5 Pizza Boxes 5.6%
6 Specific Food Items 3.9%
7 Cooking Surfaces 2.7%
8 Customer Orders 2.2%
9 RAN 1.6%
10 Order Slips 1.6%
11 Cooking Pizzas 1.3%
12 High Volume 1.2%
13 Verbal Instructions 0.9%
14 Phone Orders 0.9%
15 POS 0.8%
16 Oversaw 0.8%
17 Pizza Ingredients 0.8%
18 Fresh Ingredients 0.8%
19 Open Kitchen 0.7%
20 Specialty Foods 0.7%
21 Safety Procedures 0.6%
22 Timely Fashion 0.6%
23 Raw Materials 0.6%
24 Phone Calls 0.6%
25 Customer Specifications 0.6%
26 Display Cases 0.6%
27 Customer Complaints 0.5%
28 Optimal Level 0.5%
29 Menu Items 0.5%
30 Clean Bathrooms 0.4%
31 Specialty Pizzas 0.4%
32 Different Orders 0.4%
33 Storage Areas 0.4%
34 Drink Orders 0.4%
35 Safe Environment 0.4%
36 Kitchen Areas 0.3%
37 Multiple Tasks 0.3%
38 Personal Judgment 0.3%
39 Food Requirements 0.3%
40 Inventory Control 0.3%
41 Daily Operations 0.3%
42 High Standards 0.3%
43 BOH 0.3%
44 Portion Control 0.3%
45 Food Cost 0.3%
46 Product Quality 0.3%
47 Busy Hours 0.3%
48 Greeting Customers 0.3%
49 Mix Ingredients 0.3%
50 Special Orders 0.3%
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