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Working As A Pizza Cook

  • Identifying Objects, Actions, and Events
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Outdoors/walking/standing

  • $17,000

    Average Salary

What Does A Pizza Cook Do

Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts.

Duties

Cooks typically do the following:

  • Ensure the freshness of food and ingredients
  • Weigh, measure, and mix ingredients according to recipes
  • Bake, grill, or fry meats, fish, vegetables, and other foods
  • Boil and steam meats, fish, vegetables, and other foods
  • Arrange, garnish, and sometimes serve food
  • Clean work areas, equipment, utensils, and dishes
  • Cook, handle, and store food or ingredients

Cooks usually work under the direction of chefs, head cooks, or food service managers. Large restaurants and food service establishments often have multiple menus and large kitchen staffs. Teams of restaurant cooks, sometimes called assistant cooks or line cooks, work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients.

Job titles often reflect the principal ingredient cooks prepare or the type of cooking they do—vegetable cook, fry cook, or grill cook, for example.

Cooks use a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders.

The responsibilities of cooks vary depending on where they work, the size of the facility, and the level of service offered. However, in all establishments, they follow established sanitation procedures when handling food. For example, they store food and ingredients at the correct temperatures to prevent bacterial growth.

The following are examples of types of cooks:

Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Some restaurant cooks may order supplies, set menu prices, and plan the daily menu.

Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. For more information on workers who prepare and serve items in fast-food restaurants, see the profiles on food preparation workers and food and beverage serving and related workers.

Institution and cafeteria cooks work in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts, according to preset menus. These cooks usually prepare meals in advance and seldom take special orders.

Short-order cooks prepare foods in restaurants and coffee shops that emphasize fast service and quick food preparation. They usually prepare sandwiches, fry eggs, and cook french fries, often working on several orders at the same time.

Private household cooks, sometimes called personal chefs, plan and prepare meals in private homes, according to the client’s tastes and dietary needs. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. They also may cater parties, holiday meals, luncheons, and other social events. Private household cooks typically work for one full-time client, although some are self-employed or employed by an agency, regularly making meals for multiple clients.

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How To Become A Pizza Cook

Most cooks learn their skills through on-the-job training and work-related experience. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Others attend vocational or apprenticeship programs.

Education

Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. To enter these programs, candidates may be required to have a high school diploma or equivalent. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook.

Training

Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food.

Some cooks learn through an apprenticeship program. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Typical apprenticeships last 1 year and combine technical training and work experience. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also learn practical cooking skills under the supervision of an experienced chef.

The American Culinary Federation accredits more than 200 academic training programs and sponsors apprenticeships through these programs around the country. The basic qualifications for entering an apprenticeship program are as follows:

  • Minimum age of 17
  • High school education or equivalent
  • Pass substance abuse screening

Some hotels, a number of restaurants, and the Armed Forces have their own training programs.

Work Experience in a Related Occupation

Many cooks learn their skills through work-related experience. They typically start as a kitchen helper or food preparation worker, learning basic cooking skills before they advance to assistant cook or line cook positions. Some learn by working under the guidance of a more experienced cook.

Advancement

The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions.

Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare more complex dishes. Those who learn new cooking skills and who handle greater responsibility, such as supervising kitchen staff in the absence of a chef, often advance. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers.

Important Qualities

Comprehension. Cooks need to understand orders and follow recipes to prepare dishes correctly.

Customer-service skills. Restaurant and short-order cooks must be able to interact effectively with customers and handle special requests.

Dexterity. Cooks should have excellent hand–eye coordination. For example, they need to use proper knife techniques for cutting, chopping, and dicing.

Physical stamina. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas.

Sense of taste and smell. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy.

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Average Length of Employment
Short Order Cook 2.3 years
Cook 2.0 years
Mexican Food Cook 1.9 years
Kitchen Cook 1.8 years
Prep Cook 1.7 years
Cook/Server 1.7 years
Grill Cook 1.7 years
Deli Cook 1.7 years
Fast Food Cook 1.6 years
Pizza Chef 1.6 years
Cook/Dishwasher 1.6 years
Cook/Team Member 1.4 years
Pizza Maker 1.4 years
Fry Cook 1.3 years
Pizza Cook 1.0 years
Top Careers Before Pizza Cook
Cashier 14.4%
Cook 11.3%
Line Cook 11.2%
Prep Cook 6.0%
Server 3.5%
Manager 3.3%
Waitress 2.7%
Grill Cook 2.7%
Internship 2.2%
Top Careers After Pizza Cook
Cook 12.4%
Cashier 11.9%
Line Cook 11.2%
Prep Cook 6.3%
Server 5.5%
Grill Cook 3.1%
Manager 2.6%
Sous Chef 2.5%
Chef 2.5%

Do you work as a Pizza Cook?

Average Yearly Salary
$17,000
Show Salaries
$15,000
Min 10%
$17,000
Median 50%
$17,000
Median 50%
$17,000
Median 50%
$17,000
Median 50%
$17,000
Median 50%
$17,000
Median 50%
$17,000
Median 50%
$18,000
Max 90%
Best Paying Company
Whole Foods Market
Highest Paying City
San Francisco, CA
Highest Paying State
Hawaii
Avg Experience Level
1.4 years
How much does a Pizza Cook make at top companies?
The national average salary for a Pizza Cook in the United States is $17,113 per year or $8 per hour. Those in the bottom 10 percent make under $15,000 a year, and the top 10 percent make over $18,000.

The largest raises come from changing jobs.

See what's out there.

Real Pizza Cook Salaries

Job Title Company Location Start Date Salary
Pizza Cook Pacpizza, LLC Jan 02, 2016 $25,566
Pizza Cook Pacpizza, LLC Feb 22, 2016 $25,480
Pizza Cook Pacpizza, LLC Sep 03, 2016 $25,480
Pizza Cook Pacpizza, LLC Jan 02, 2016 $21,496
Pizza Cook Pacpizza, LLC Feb 29, 2016 $21,424
Pizza Cook Pacpizza, LLC Feb 29, 2016 $21,424
Pizza Cook Pacpizza, LLC May 19, 2016 $21,424
Pizza Cook Pacpizza, LLC Jul 03, 2016 $21,424
Pizza Cook Pacpizza, LLC Feb 24, 2016 $21,424
Pizza Cook Pacpizza, LLC Nov 03, 2016 $21,424
Pizza Cook Pacpizza, LLC Feb 22, 2016 $21,424
Pizza Cook Pacpizza, LLC Jan 03, 2016 $21,424
Pizza Cook Pacpizza, LLC Jan 03, 2016 $21,424
Pizza Cook MUY Pizza Southeast LLC Feb 17, 2016 $16,786
Pizza Cook MUY Pizza Southeast LLC Mar 15, 2016 $16,786
Pizza Cook MUY Pizza Southeast LLC Jan 26, 2016 $16,786
Pizza Cook MUY Pizza Southeast LLC Jan 26, 2016 $16,786
Pizza Cook MUY Pizza Southeast LLC Jan 27, 2016 $16,786
Pizza Cook MUY Pizza Southeast LLC Jan 27, 2016 $16,786
Pizza Cook U & Nam, LLC. Nov 23, 2015 $16,786
Pizza Cook MUY Pizza Tejas LLC Sep 12, 2015 $16,723
Pizza Cook MUY Pizza Tejas LLC Sep 14, 2015 $16,723
Pizza Cook MUY Pizza Tejas LLC Sep 29, 2015 $16,723
Pizza Cook MUY Pizza Tejas LLC Sep 11, 2015 $16,723
Pizza Cook MUY Pizza LLC Sep 03, 2015 $16,723

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Top Skills for A Pizza Cook

  1. Pizza Dough
  2. Food Preparation
  3. Clean Bathrooms
You can check out examples of real life uses of top skills on resumes here:
  • Roll out the pizza dough, grate cheese, slice and chop pizza toppings such as vegetables and meats.
  • Monitor and maintain clean working area and cooking surfaces, manage food order slips, evaluate food requirements, food preparation.
  • Pack Salsa, Tortillas, BroccoliTake OrdersGet Food TogetherWash DishesClean BathroomsSweep & Mop Lobby/Prep StationWipe Down TablesMake Salsa
  • Prepared a number of products, washed dishes, operated pizza oven, folded pizza boxes, etc.
  • Used exceptional service and management skills to provide direct attention to customer needs and managing/mentoring staff to provide excellent customer service.

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Average Salary:

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Top 10 Best States for Pizza Cooks

  1. Hawaii
  2. Nevada
  3. Oregon
  4. Minnesota
  5. Alaska
  6. Washington
  7. Nebraska
  8. Vermont
  9. Rhode Island
  10. Arizona
  • (147 jobs)
  • (368 jobs)
  • (518 jobs)
  • (975 jobs)
  • (54 jobs)
  • (799 jobs)
  • (296 jobs)
  • (75 jobs)
  • (122 jobs)
  • (785 jobs)

Pizza Cook Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applier with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate. At Zippia, we went through over 3,388 Pizza Cook resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Learn How To Create A Top Notch Pizza Cook Resume

View Resume Examples

Pizza Cook Demographics

Gender

Male

70.0%

Female

27.2%

Unknown

2.7%
Ethnicity

White

64.2%

Hispanic or Latino

15.3%

Black or African American

9.3%

Asian

7.7%

Unknown

3.5%
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Foreign Languages Spoken

Spanish

57.1%

Japanese

7.8%

Italian

7.8%

French

6.5%

German

3.9%

Arabic

3.9%

Portuguese

2.6%

Russian

2.6%

Romanian

1.3%

Somali

1.3%

Braille

1.3%

Hindi

1.3%

Bantu

1.3%

Korean

1.3%
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Pizza Cook Education

Schools

Johnson & Wales University

8.9%

Le Cordon Bleu College of Culinary Arts

8.9%

Full Sail University

7.8%

Universal Technical Institute

5.6%

Northern Arizona University

5.6%

Indiana University of Pennsylvania

5.6%

Montana State University - Bozeman

4.4%

Ashford University

4.4%

Kirkwood Community College

4.4%

University of Wisconsin - Milwaukee

4.4%

University of Memphis

4.4%

Bunker Hill Community College

4.4%

Iowa State University

4.4%

Art Institute of Pittsburgh

4.4%

Community College of Rhode Island

4.4%

Colorado State University

4.4%

Robert Morris University

3.3%

Grand Rapids Community College

3.3%

Missouri State University

3.3%

York Technical College

3.3%
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Majors

Culinary Arts

18.4%

Business

14.7%

Criminal Justice

7.7%

General Studies

7.6%

Computer Science

6.3%

Liberal Arts

4.2%

Graphic Design

3.9%

Automotive Technology

3.7%

Psychology

3.7%

Medical Assisting Services

3.4%

Hospitality Management

3.4%

English

3.2%

Accounting

3.2%

Nursing

2.9%

Management

2.9%

Electrical Engineering Technology

2.5%

Music

2.3%

Precision Metal Working

2.2%

Photography

2.0%

Biology

1.9%
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Degrees

High School Diploma

46.3%

Bachelors

18.7%

Associate

17.8%

Diploma

8.8%

Certificate

6.9%

Masters

1.3%

License

0.3%
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