Pizza cook job description

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Referral Program

Meal voucher

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

Cleans and sanitizes workstations and equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

Stocks, dates, rotates, and checks temperature of product

Qualifications, Knowledge, Skills, and Work Environment:

Requires food preparation skills and knowledge of HACCP standards

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred

Requires food knowledge pertaining to Pizza, Soups, Sauté, Broiler, Fry, and Pantry

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Requires the ability to lift and/or move up to 40 pounds

Requires the ability to bend, twist, and stand to perform normal job functions

Frequently immerses hands in water and water diluted with chemical solutions

Frequently works with sharp knives, utensils, and hot plates

Frequently works in hot environment

Applegreen

Come grow with us!

Equal Opportunity Employer M/F/D/V

Drug Free Workplace

Interested applicants please submit your resume.

Details

Created: September 11, 2021

Views: 58

Candidates: 1 total

Budget

Job Budget:

Not sponsored

Company Introduction

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

ESSENTIAL FUNCTIONS:


Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests.

Responsible for the fast and clean servicing of all menu items to the restaurant counter persons and for ensuring that each order that is sent out is uniform and meets established standards. Controls food production to include: proper cooking methods; proper cooking times and temperatures; ensures sanitation, handling and storage of prepared foods and leftovers. Responsible for maintaining cleanliness of all front and back of house areas in the outlet. Prepares for a rush period of work without getting behind. Performs related duties as requested or required.


EDUCATION/SKILLS/EXPERIENCE:


Open/Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Basic knowledge of food preparation techniques. Six months experience as a cook's helper preferred. Must be familiar with all phases and operations of the kitchen.


DISCLAIMER:


"This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments)."

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars , Harrah's , Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

full time

Oregano's benefits are a huge perk! We offer: comprehensive training, discounts on food, flexible schedules (that satisfy business needs), sick time, growth opportunities, 401(k) with employer match, and medical benefits for full-time, eligible team members.
We are ready to get you started ASAP!

Line Cook Duties:
1. Ensures perfect food is prepared for every Guest, every meal.
2. Adheres to recipes, procedural direction, and prep lists.
3. Efficiently runs assigned station(s) throughout shift.
4. Cleans, organizes, and sanitizes work areas.
5. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
6. Supports all kitchen teammates - particularly with dishwashing tasks - because “everyone's job is everyone's job.”
7. Reports any maintenance problems, safety hazards, accidents, or injuries.
8. Performs all duties and responsibilities according to the Oregano's Team Member Handbook.


Line Cook Requirements:
High-volume line cook experience preferred.
Valid state accredited food safety and handling certification.
Must be (16) years of age or older and must be eighteen (18) years of age to operate some kitchen equipment (electric dough sheeter, for example).
Ability to hear and communicate with staff in a loud work environment.
Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 100ºF.
Prolonged periods of standing and working up to 8 hours.
Must be able to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.
Manual dexterity and eye/hand coordination in using commercial cleaning equipment and products.


About Oregano's:
Oregano's Pizza Bistro is Arizona's award-winning Chicago neighborhood pizza joint. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano's combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano's history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano's has grown to 24 restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado. Join us today!

A Cook with Oregano's is a driven, process-oriented kitchen professional!