What does a pizza cook do?

Pizza cook responsibilities
Here are examples of responsibilities from real pizza cook resumes:
- Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
- Maintain cooking equipment such as ovens and deep fryers.
- Operate large-volume cooking equipment such as grills & deep fryers.
- Make pizzas, calzones, etc., serve pizza to customers, cashier, use POS system.
- Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
- Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.
Pizza cook skills and personality traits
We calculated that 24% of Pizza Cooks are proficient in Food Handling, Kitchen Equipment, and Cleanliness. They’re also known for soft skills such as Dexterity, Sense of taste and smell, and Business skills.
We break down the percentage of Pizza Cooks that have these skills listed on their resume here:
- Food Handling, 24%
Practiced safe food handling procedures and enforced safety measures in the kitchen environment.
- Kitchen Equipment, 22%
Assist managers maintain inventory -Prepped food by correct ingredients, monitored product expiration -Broke down and cleaned all kitchen equipment
- Cleanliness, 16%
Prepared menu items and maintained restaurant cleanliness
- Dishes, 16%
Prepared pizzas stocked supplies wash dishes occasionally
- Customer Satisfaction, 10%
Engage with customers and make recommendations to increase customer satisfaction.
- Culinary, 3%
Certified Culinary Personnel/ Certified Corporate Trainer
"food handling," "kitchen equipment," and "cleanliness" are among the most common skills that pizza cooks use at work. You can find even more pizza cook responsibilities below, including:
Dexterity. To carry out their duties, the most important skill for a pizza cook to have is dexterity. Their role and responsibilities require that "cooks should have excellent hand–eye coordination." Pizza cooks often use dexterity in their day-to-day job, as shown by this real resume: "worked and studied at several hotel-casinos while attending culinary school as part of my hands-on training. "
Sense of taste and smell. Another essential skill to perform pizza cook duties is sense of taste and smell. Pizza cooks responsibilities require that "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." Pizza cooks also use sense of taste and smell in their role according to a real resume snippet: "take food and drink orders and receive payment from customers as well as serve the prepared food and drinks to customers. "
The three companies that hire the most pizza cooks are:
- Pizza Hut512 pizza cooks jobs
- Great Wolf Resorts108 pizza cooks jobs
- Bertucci's64 pizza cooks jobs
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Pizza cook vs. Cook/dishwasher
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
While similarities exist, there are also some differences between pizza cooks and cook/dishwasher. For instance, pizza cook responsibilities require skills such as "food handling," "good communication," "cleanliness," and "dishes." Whereas a cook/dishwasher is skilled in "wash dishes," "prep food," "mop floors," and "food preparation equipment." This is part of what separates the two careers.
Cook/dishwashers really shine in the hospitality industry with an average salary of $27,723. Comparatively, pizza cooks tend to make the most money in the retail industry with an average salary of $29,639.cook/dishwashers tend to reach similar levels of education than pizza cooks. In fact, cook/dishwashers are 0.6% less likely to graduate with a Master's Degree and 0.1% more likely to have a Doctoral Degree.Pizza cook vs. Cook/trainer
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
In addition to the difference in salary, there are some other key differences worth noting. For example, pizza cook responsibilities are more likely to require skills like "good communication," "dishes," "work ethic," and "strong work ethic." Meanwhile, a cook/trainer has duties that require skills in areas such as "food safety," "haccp," "cash handling," and "workstations." These differences highlight just how different the day-to-day in each role looks.
Cook/trainers earn similar levels of education than pizza cooks in general. They're 0.1% more likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.Pizza cook vs. Cook/server
A short-order cook takes responsibility for preparing foods in cafes and restaurants. Usually, they fry eggs, cook fries, and prepare sandwiches. Short order cooks work alongside line chefs in the foodservice market. Their manner of preparing food is quick, easy, and simple. They plan and handle work orders ensuring that all orders are complete and served on time. Strong communication, customer service, a good sense of taste, and the ability to work efficiently are necessary requirements for the job.
The required skills of the two careers differ considerably. For example, pizza cooks are more likely to have skills like "food handling," "good communication," "cleanliness," and "dishes." But a cook/server is more likely to have skills like "allergies," "mathematics," "cooking food," and "customer complaints."
Cook/servers earn the highest salary when working in the retail industry, where they receive an average salary of $29,014. Comparatively, pizza cooks have the highest earning potential in the retail industry, with an average salary of $29,639.Most cook/servers achieve a similar degree level compared to pizza cooks. For example, they're 0.3% less likely to graduate with a Master's Degree, and 0.0% less likely to earn a Doctoral Degree.Pizza cook vs. Short order cook
Types of pizza cook
Updated January 8, 2025











