NEW SPLIT WAGE. $9.54 ON ROAD, $12.56 WHILE IN STORE.
Do you want to get paid to cruise around in your car -- listening to your own tunes and delivering the best pizza to happy customers? You'll get independence, good music, and great food -- with tips! What more could you want?
Tired of not making consistent money while driving for one of the new restaurant delivery services? Blackjack drivers earn more and have consistent hours!
Blackjack Pizza is currently seeking Delivery Drivers to support our growing fan base!
You will make hungry people happy as a delivery driver with Blackjack Pizza. Besides yourself, a reliable vehicle, here's what you need for this job:
Job Requirements:
We don't expect you to know everything about pizza or delivering pizzas, our extensive training program will teach you everything you need to know to excel on the job.
- Must be at least 18 years of age
- Have a valid state driver's license with an acceptable motor vehicle record
- Have a reliable vehicle and proof of auto insurance
- High energy, friendly attitude, and exceptional customer service skills required
- Basic math and cash management skills
- Ability and desire to work nights and weekends.
If you want a flexible job with an innovative company -- and the best tips -- where being average is just not good enough -- then Blackjack Pizza is the place for you.
Company Introduction
The first Blackjack Pizza store was opened on June 29, 1983 in Federal Heights, CO. The second store opened in Greeley, CO in February of 1984. Vince continued to open new stores, mainly in the Denver Metro Area. By 1986, there were six corporate owned stores and one franchisee in operation.
In 1988, Blackjack officially became a franchisor using the concept of an owner/operator franchisee at each store location. Several corporate stores were sold to franchisees, and other franchisees were added to the system through conversions of independent operators who saw the value in being part of Blackjack Pizza. We have continued to add franchise outlets to the system under a policy of slow, controlled growth. Today there are 42 stores in operation in five states.
What made us think that we could compete with national chains? It’s the passion that we put into our products. Our handcrafted products are made in house from our pizzas and breads to our salads dressings and success. We care to provide you with nothing but the best freshest ingredients and never frozen cheese blends. Our commitment to quality sets us apart from our competition