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Pizza Hut was incorporated in Kansas in 1959, and the first franchise unit opened in Topeka, Kansas.
In 1962, the Carney brothers bought out the interest held by Bender, and Robert Chisholm joined the company as treasurer.
By 1966, a year after their first television commercial aired, their first home office was built in Wichita to handle the pizza of a chain that had grown to over 145 Pizza Hut restaurants.
The Carneys developed the International Pizza Hut Franchise Holders Association (IPHFHA) in 1968 in an effort to buy back 40 percent of the Pizza Hut franchises.
In early 1970 Frank Carney decided that the company practice of relying on statistics from its annual report to inform its business strategy was inadequate, and that a more developed, long-term business plan was necessary.
In 1970 Pizza Hut opened units in Munich, Germany, and Sydney, Australia.
In 1971 Pizza Hut became the world's largest pizza chain, according to sales and number of restaurants--then just more than 1,000 in all.
He decided to take the company public by selling 410,000 shares in 1972.
In 1973 Pizza Hut expanded further by opening outlets in Japan and Great Britain.
Pizza Hut also established its distinctive restaurant building model in 1973, the 35 x 65 meter single-story brick building with the red roof, which became the official building required of all new units.
In 1977 Pizza Hut merged with PepsiCo, becoming a division of the global soft drink and food conglomerate.
To raise its profile, Pizza Hut introduced "Pan Pizza" in 1980 throughout its network.
The aim was to make a quick, affordable pizza the ideal lunchtime meal. For example, in 1983 Pizza Hut introduced "Personal Pan Pizza," offering customers a five-minute guarantee that their single-serving pizzas would arrive quickly and steaming hot.
In 1984 Steven Reinemund was appointed president and chief executive officer of Pizza Hut.
By 1984 Pizza Hut had 5,000 restaurants in operation around the world, and the company introduced delivery and carry-out services, which quickly accounted for 25 percent of the chain's revenues.
In 1986 Pizza Hut opened its 5,000th franchise unit, in Dallas, Texas, and began its successful home delivery service.
Another addition to the chain's menu was "Hand-Tossed Traditional Pizza," which would be introduced in 1988.
In 1990 Pizza Hut opened its first restaurant in Moscow.
Company sales at the pizza chain were up ten percent worldwide to $5.3 billion in 1991 as growing health awareness and the popularity of vegetarian lifestyles had prompted many people to reconsider pizza as a nutritious alternative to greasy fast food fare.
Competition in the United States was heightened in 1991 when McDonald's, the world's largest hamburger fast food chain, put "McPizza" on its menu in several test markets and even offered home delivery to customers.
In 1991 PepsiCo had restaurant outlets in 80 countries worldwide.
In 1992, the Book It! program involved more than 17 million students in North America alone, and Pizza Hut received letters of endorsement that year from President George Bush and Secretary of Education Lamar Alexander.
In 1994 several changes resulted in the company's first decline in operating profits in 15 years.
In an effort to change this disturbing direction, Roger A. Enrico moved from PepsiCo's beverage and snack food divisions to head the restaurant division in 1994.
Some indicators were promising: market share rose from 25.6 to 27 percent; 1995 sales increased 16 percent to $5.2 billion; and operating income rose to $414 million, up 40 percent from the year before.
Although Pizza Hut held on to the lead in the industry, competitor Papa John's International experienced the greatest financial growth in 1996, according to Amy Zuber in Nation's Restaurant News.
mcmillin, molly. "pizza hut founder has come full circle." knight-ridder/tribune business news, 6 may 1997.
As part of its restructuring, Pizza Hut launched a campaign in 1997 to restore the company's image by improving the quality of its pizza.
In 1997, amid robust competition flagging sales, Pizza Hut began to experiment with a diverse new line of products in 25 Louisville, Kentucky, restaurants.
In 1997 Carole H. Riley was the company's largest African-American franchisee with 47 units.
Pizza Hut has been the leader of the national pizza chain industry in the United States since the 1970s. It has opened more than 7,730 restaurants in the United States, 4,697 of which Pizza Hut Inc. owned in 1997.
Fighting back, Pizza Hut lodged a complaint with the Better Business Bureau (BBB) in March 1998, complaining that Papa John's broadcast advertising was misleading.
Turmoil in Asia outweighed profit growth at United States stores as the parent company, Tricon Global Restaurants, reported first quarter 1998 earnings of only $54 million.
Pizza Hut planned to introduce them nationally in 1998.
In 2014, Pizza Hut had a rebrand to increase their sales which have dropped in the previous two years.
The famous pizza chain is also known for its Italian-American cuisine menu. It has more than 16,796 restaurants and delivery outlets worldwide as of 2018.
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