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Pizza Patrón main competitors are Nathan's Famous, Papa John's International, and Marco's Pizza.

Competitor Summary. See how Pizza Patrón compares to its main competitors:

  • Papa John's International has the most employees (16,700).
  • Employees at Nathan's Famous earn more than most of the competitors, with an average yearly salary of $32,896.
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Pizza Patrón vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1986
2.9
Dallas, TX1$1.6M30
1973
3.7
Phoenix, AZ1$87.0M1,400
1984
4.2
Louisville, KY1$2.1B16,700
Hungry Howie's Pizza
-
3.9
Madison Heights, MI1--
1978
4.0
Toledo, OH1$99.0M3,781
Rave Restaurant Group
1958
3.6
The Colony, TX1$12.2M23
1994
4.0
Dallas, TX4$625.8M4,000
1985
4.0
Irving, TX2$16.0M300
2006
4.0
--$13.0M320
2005
4.2
Alpharetta, GA1$9.8M350
2004
3.7
Orlando, FL1$690,00025
Costa Vida
2003
3.6
Lehi, UT1$1.5M10
1916
4.4
Jericho, NY1$138.6M146
Boardwalk Fries Burgers Shakes
-
3.9
Columbia, MD4$1.0M15
1989
4.1
Atlanta, GA24$5.3M68
Whitts Barbecue
1978
3.1
Nashville, TN1$480,00010
1950
3.8
San Antonio, TX1$6.7M175
1983
4.3
San Dimas, CA1$150.0M3,500
Fosters Freeze
1946
3.5
Rancho Cucamonga, CA1$284.9K5
-
3.9
--$1.3M30
1983
4.0
Miami, FL1$10.0M249

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Pizza Patrón salaries vs competitors

Among Pizza Patrón competitors, employees at Nathan's Famous earn the most with an average yearly salary of $32,896.

Compare Pizza Patrón salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Pizza Patrón
$28,913$13.90-
Peter Piper Pizza
$27,949$13.44-
Papa John's International
$31,942$15.36-
Hungry Howie's Pizza
$30,856$14.83-
Marco's Pizza
$31,134$14.97-
Rave Restaurant Group
$29,708$14.28-

Compare Pizza Patrón job title salaries vs competitors

CompanyHighest salaryHourly salary
Pizza Patrón
$31,105$14.95
Nathan's Famous
$38,925$18.71
Wingstop
$32,561$15.65
Rave Restaurant Group
$31,958$15.36
Marco's Pizza
$31,621$15.20
Hungry Howie's Pizza
$31,511$15.15
Boardwalk Fries Burgers Shakes
$31,358$15.08
Mucho Burrito Fresh Mexican Grill
$31,299$15.05
Cici Enterprises
$30,994$14.90
Chicken Kitchen
$30,955$14.88
Whitts Barbecue
$30,935$14.87
Chowking
$30,600$14.71
Peter Piper Pizza
$30,582$14.70
Fosters Freeze
$30,500$14.66
Fresh To Order
$30,496$14.66
Papa John's International
$30,345$14.59
Great Wraps
$30,276$14.56
Costa Vida
$30,210$14.52
Earl of Sandwich
$30,206$14.52
Whataburger
$29,678$14.27

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Pizza Patrón demographics vs competitors

Compare gender at Pizza Patrón vs competitors

Job titleMaleFemale
Nathan's Famous47%53%
Wingstop47%53%
Marco's Pizza59%41%
Papa John's International61%39%
Pizza Patrón--

Compare race at Pizza Patrón vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
53%25%11%7%4%
9.1
64%14%13%6%3%
9.9
51%29%11%6%3%
8.5
66%11%13%6%3%
9.9

Pizza Patrón and similar companies CEOs

CEOBio
Eric Gatoff
Nathan's Famous

Eric Gatoff is a Board Member at Nathan's Famous Inc and Chief Executive Officer at Nathan's Famous Inc. He has worked as VP/General Counsel at Nathan's Famous Inc. Eric works or has worked as MEMBER at New York State Bar Assn and Partner at Grubman Indursky & Schindler PC. He attended Fordham University School of Law and GEORGE WASHINGTON UNIVERSITY.

Brandon Solano
Rave Restaurant Group

Brandon Solano has built a reputation as one of the most creative and unconventional leaders in the foodservice industry. As CEO of RAVE Restaurant Group, Inc. Solano has been challenged to drive profitable traffic, improve competitiveness and improve bottom-line results at both Pizza Inn and Pie Five Pizza. Prior to joining RAVE, Solano served as Chief Marketing & Digital Officer of fast-casual concept Pei Wei Asian Kitchen, where he recorded the best positive traffic the brand had seen in seven years. He began his restaurant career with Domino’s Pizza in 2008, where he led the 2010 “New & Inspired” pizza launch as Vice President of Innovation. He later served as Vice President of Development for Domino’s, where he designed the “Pizza Theatre” concept and created the “Fortress Seattle” model market strategy, where he led operations. Prior to his Pei Wei tenure, Solano served as Chief Marketing Officer of Wendy’s, where he drove positive traffic for the first time in 10 years and created the brand’s successful 4 for $4 deal. Raised in Flint, Michigan, Solano holds a Bachelor of Science degree from Grand Valley State University and an MBA from the University of Notre Dame. He and his partner, Kristin, live on a sustainable urban farm in Southlake, Texas, with goats, chickens, honeybees, 20 varieties of vegetables and four semi-tame teenagers.

Charles Robert Morrison
Wingstop

Charles R. Morrison is Chairman of our board of directors and has served as our President and Chief Executive Officer since June 2012, and a member of our board of directors, since September 2012. Prior to joining Wingstop, Charlie was Chief Executive Officer of Rave Restaurant Group, a publicly traded international pizza chain, from January 2007 to June 2012. Charlie has also held multiple senior leadership positions during his more than 20 years of restaurant experience, including serving as President of Steak & Ale and The Tavern Restaurants for Metromedia Restaurant Group, as well as various management positions at Kinko’s, Boston Market and Pizza Hut.

Preston Atkinson
Whataburger

Mark A Kaplan
Great Wraps

Mark A Kaplan is a Chief Executive Officer & Entrepreneur at Great Wraps and Chief Executive Officer & Branding Guy at Phenomenal Brands....Branding Creator for Utopia Plastix, & Micrōb X and is based in Atlanta, Georgia. He has worked as Assistant Brand Manager - Colgate Toothbrushes & Palmolive Dish Liquid at COLGATE PALMOLIVE CO, Brand Manager - Wheat Thins Crackers & Baby Ruth Candy Bars at Nabisco, and Senior Brand Manager - Sprite & Diet Sprite at COCA COLA CO. Mark attended University of Florida between 1973 and 1974, NEW YORK UNIVERSITY between 1979 and 1981, and The Wharton School between 1975 and 1977.

Billy Mitchell
Cici Enterprises

Richard Roman
Marco's Pizza

Richard Roman is an EMR Consultant at Various Companies, Chief Executive Officer at Marco s Pizza, and Chief Administrative Officer (CAO) at NEW Life School and is based in Newport News, Virginia. He has worked as Information Technology Specialist at Queens Long Island Medical Group, server at Darden Restaurants Inc., and EMR Consultant at University of Michigan. Richard attended University of Phoenix between 2008 and 2009, ST. RAYMOND SCHOOL, and Virginia State University between 2001 and 2006.

Pierre Panos
Fresh To Order

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