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Competitor Summary. See how Playa Bowls compares to its main competitors:

  • Sonic Drive-In has the most employees (5,000).
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Playa Bowls vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2014
3.2
Belmar, NJ1$7.0M468
2014
3.4
Charlotte, NC1$420,00030
Fun House Pizza
-
4.1
Raytown, MO1$2.5M10
1890
3.7
Great River, NY16$17.0M350
Papa's Pizza Parlor
-
4.2
Eugene, OR1$420,0006
Food For Thought
2008
3.9
Lincolnwood, IL1$210,0001
-
3.9
Pittsburgh, PA1$1.7M25
2000
4.8
Columbia, MO1$230.0M600
Pancheros
1992
3.7
Coralville, IA2$5.8M23
2006
4.6
Chaska, MN1$9.4M75
Dixie Chicken
-
3.8
College Station, TX1$950,0007
2003
3.9
Roseville, MN1$660.0M1,900
1987
4.1
Palo Alto, CA9$100.0M3,422
Spikes Junkyard Dogs
-
4.0
Warwick, RI3$5.2M10
2004
3.7
Ambler, PA1$2.4M41
1953
4.3
Oklahoma City, OK11$423.6M5,000
1971
3.7
Murrysville, PA2$1.7M34
1981
4.1
Orange City, IA1$138.1M1,546
Triple Play LLC
-
3.5
Green Valley, AZ1$230,0007
1964
4.2
Saint Louis, MO1$22.0M254
-
3.3
Scarborough, ME3$55.0M950

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Playa Bowls salaries vs competitors

Compare Playa Bowls salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Playa Bowls
$35,603$17.12-

Compare Playa Bowls job title salaries vs competitors

CompanyHighest salaryHourly salary
Playa Bowls
$53,627$25.78
Bon Appétit Management
$61,665$29.65
Clean Juice
$60,151$28.92
Imo's Pizza
$55,390$26.63
Pizza Ranch
$55,309$26.59
Fox's Pizza Den
$55,067$26.47
Pizza Plus
$54,801$26.35
Fun House Pizza
$53,733$25.83
Triple Play LLC
$53,305$25.63
Papa's Pizza Parlor
$53,113$25.54
Pancheros
$52,759$25.37
QDOBA Catering - Twin Cities Group
$52,699$25.34
Lessing's
$52,288$25.14
Spikes Junkyard Dogs
$52,017$25.01
Dixie Chicken
$51,943$24.97
A'viands
$50,991$24.51
Heathland Hospitality Group
$50,706$24.38
The Original Hot Dog Shop
$50,581$24.32
Food For Thought
$50,087$24.08
Fresh Ideas
$49,203$23.66

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Playa Bowls and similar companies CEOs

CEOBio
Perry Rynders
A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Landon Eckles
Clean Juice

Playa Bowls competitors FAQs

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