We are looking for Leadership Talent who will direct shift operations of the restaurant, ensuring compliance with company standards, product quality, guest services, and overall cleanliness. We want leaders who will champion our fun-loving, hardworking culture, creating a great experience for our guests and team. The position offers flexible hours, competitive pay, reduced meals, and opportunities for advancement. Additional benefits include Tips, Organizational Bonus Incentives, Paid ServSafe Certification Training and 2 Shift Manager shirts.
JB.0.00.LNESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Follows production schedules and standardized recipes that correspond to the menu cycles developed by Registered Dietitians.
Prepares food alternatives to accommodate resident choices.
Maintains food service equipment and work spaces in a clean and safe condition at all times according to facility policies and procedures and applicable regulations.
Responsible for opening and/or closing kitchen.
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---|---|---|---|---|
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