Polly's Pies jobs in Cerritos, CA

Job DescriptionJOB PURPOSE: Protect the Pollys Brand by upholding the standards of Fresh, Friendly, Above and Beyond Expectations. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for pots, pans, dishes, cooking equipment, etc., using machine and manual cleaning methods. Ensure the dishwashing area is maintained as a clean, safe and sanitary facility. JOB ACCOUNTABILITIES: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. Maintain clean dishwater at all times. Wash pots, pans, and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors and clean drains. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Follow all safety procedures including proper lifting, knife handling, personal protective equipment, etc. Conduct general store and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Do not touch dirty dishes before touching clean dishes without washing hands first. Keep the dish machine clean and report any functional or mechanical problems immediately. Notify the Manager on duty any time dish machine wash or rinse cycle falls below safety standard temperatures. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Pollys Pies recipes. Complete other various tasks including salad bar prep. Required to work varied hours; may be needed to work daily dinner rush, weekends and/or holidays. Fill in for different positions according to business needs when necessary. SKILLS AND EXPERIENCE REQUIRED: Effective communication Ability to work in a fast-paced environment Sanitation and safety-oriented Ability to multi-task and work under pressure Time management Adaptable

Benefits: Holiday Pay Pet Insurance Voluntary Insurance (critical illness, life insurance) Employee Assistance Program Credit Union Teledoc Coverage Identity Theft Coverage Legal Shield 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Vision insurance Job Title: Human Resources and Payroll Coordinator Reports To: HR Manager Classification: Hourly Location: On-Site - 1150 E Orangethorpe Ave. Suite 101 Placentia, CA 92870 JOB PURPOSE: The HR/Payroll Coordinator plays a key role in both day-to-day HR operations and payroll processing. The successful candidate should demonstrate experience and ability to manage multiple tasks effectively with strong attention to detail. Attributes which are essential for this position involve good interpersonal skills, ability to handle sensitive information with discretion, as well as strong organizational skills. JOB ACCOUNTABILITIES: 1. Review of new hires onboarding documents to ensure accuracy of HR/Payroll system records. 2. Maintain employee files, including collection and organization of work permits and authorizations. 3. Assist with external inquiries and requests related to the HR/Payroll department such as employment verifications. 4. Provide excellent customer service to respond to team member inquiries in areas such as benefits, payroll, and HR policies. 5. Coordinate team member leave of absences and related communications. 6. Support in benefit enrollments, changes, terminations, billing reconciliation and annual enrollment events. 7. Full cycle biweekly payroll processing for 500+ employees to include importing, editing, processing, and transmitting all payroll wages and tips, deductions, reimbursements, bonuses, and manual payments with federal and state wage and hour laws. 8. Ensure all payroll transactions are processed timely/accurately and maintain related documentation and records. 9. Support system configurations, troubleshooting, and user access management. 10. Assist with benefit and payroll audits and year-end reporting. 11. Bilingual support to facilitate communications with workers compensation and employee relations matters. 12. Maintain discretion with highly sensitive and confidential information and materials. 13. Excellent communication skills, interacting with employees in a courteous and professional manner. 14. Assist in performing other HR and payroll-related duties as assigned and/or with various special projects. 15. Manage physical mail processing and backlog resolution. (i.e. garnishments and agency notices) SKILLS AND EXPERIENCE REQUIRED: • Bilingual Spanish • 3+ years HR or Payroll experience • Proficient in HR functions and best practices • Knowledgeable in employment law and human resources responsibilities • Exceptional interpersonal skills • Excel knowledge (pivot tables, V & H-Lookups) • Working computer knowledge in various MS software applications and HR specific software Compensation: $25.00 - $28.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Click here to access our CCPA Notice at Collection for employees and applicants.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: Prepare products using all methods, established portions, and recipes for baking preparation. Manages daily production and communication of product counts with Coaching team. Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc. Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Daily preparation of seasonal fresh fruit for pies and toppings. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Receive orders, check invoices, and put deliveries away as needed. Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc. Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc. Maintain a clean and sanitary bake area and station at all times. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests. Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed. Flexible to cross train in other functions for back of the house/kitchen areas. Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Ability to use scales, thermometers, measuring, and divide and multiply recipes. Good organizational, communication and problem-solving skills. Experience working with baking equipment including oven, mixers, etc. Clear understanding of kitchen and food safety guidelines. Valid Food Handlers Card (if required by county)

Job DescriptionJOB PURPOSE: Pollys bussers assist in guest services by maintaining the Pollys standard of Fresh, Friendly, Above and Beyond Expectations. This position is responsible for maintaining the cleanliness and neatness of the dining area. JOB ACCOUNTABILITIES: Remove dirty dishes and other items from the tables when appropriate. Wipe down tables, chairs, and booths. Keep floors and carpets free of debris. Empty trash bin in the bus station. Keep dishes, silverware, cups, etc. stocked. Assist servers in taking beverage orders and in delivering refilling beverages. Pre-buss tables when appropriate. Handle special cleaning duties and emergency cleaning such as spills. Keep the lobby and restrooms clean. Keep bussing station organized and free of clutter. SKILLS AND EXPERIENCE REQUIRED: Effective communication, good organization skills Sanitation and safety oriented Ability to multi-task and work under pressure Time management Cooperative and team oriented Ability to work in a fast paced environment

Job DescriptionJOB PURPOSE: Deliver the Pollys Family Brand Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily, and Commit to Being the BEST. JOB ACCOUNTABILITIES: Takes verbal drink and meal orders according to guest preference. Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Protects the Brand by demonstrating menu expertise, identify menu items in Aloha Point of Sale System, and able to identify menu items and ingredients for the guest. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Consistently exceed Pollys standards and maintain mystery shopper scores of 90 and above. Follow proper cash handling procedures, as defined by the Cash Handling Policy. Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high Blowtorch level. Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Promote Pollys culture, standards, and Core Values. Must always be Accountable and/or responsible for your duties. Restocks and clean service area Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Able to work efficiently and respectfully with fellow Team Members and Managers. Able to work flexible schedule; days, nights, weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: Outstanding customer relation skills and ability to ensure a guest priority culture Effective communication, good organization skills Accuracy and honesty of handling revenues and aspects of the revenue control system One (1) to two (2) years with Pollys experience and/or training preferred Ability to act on and solve minor problems as they arise Ability to multi-task and work under pressure Valid Food Handlers Card (if required by county)

JOB ACCOUNTABILITIES: Prepare products using all methods, established portions, and recipes for baking preparation. Assists with daily start-up, change over and shut down kitchen duties; including materials and operating equipment. Works as team on daily production requirements to achieve product counts and strives to increase productivity. Able to adjust to changes in volume and production requirements based on needs of business. Participate in preparation of supplies and line production to make products bake-ready for store locations. (Items such as breads, pies, crusts, cinnamon rolls, cookies, etc.) Daily preparation of seasonal fresh fruit for pies and toppings. Responsible to properly pack, label, organize and rotate bake ingredients in freeze and storage areas; includes rotation of pies and bread dough. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Rotates bake inventory (supplies and products) to maintain freshness and quality, make products fresh daily. Demonstrate dependable qualities to work unassisted or with a team, and is proactive to escalate matters as needed. Flexible to cross train in other functions related to commissary production. Protect the Brand through promoting and providing extraordinary value through food safety and product quality. Willing and able to adhere to all safety and grooming standards necessary for a food manufacturing environment. Maintain a clean and sanitary work station and production area at all times. Comply with established weight and measures, health, sanitation, and safety policies, procedures and guidelines. Notify the Production Manager of any food quality issues, inconsistencies of product with recipes, low inventory, etc. Assists to receive orders, check invoices, and put deliveries away as needed. Day (starting at 5:00 am) and evening shifts (starting at 1:30 pm) available. Holiday season of Thanksgiving and Christmas may require working weekend shifts, based on business needs. SKILLS AND EXPERIENCE REQUIRED: Must be at least 18 years of age. Ability to work in a high volume, fast paced production environment to complete work in a timely manner. Must be able to follow process flow, meet productivity standards and demonstrate basic troubleshooting skills. Experience working with baking equipment including oven, mixers, etc., preferred. Basic understanding of kitchen and food safety guidelines. Good organizational and communication skills. Valid Food Handlers Card (if required by county) Compensation: $16.00 - $17.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Click here to access our CCPA Notice at Collection for employees and applicants.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: Prepare products using all methods, established portions, and recipes for baking preparation. Manages daily production and communication of product counts with Coaching team. Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc. Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Daily preparation of seasonal fresh fruit for pies and toppings. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Receive orders, check invoices, and put deliveries away as needed. Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc. Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc. Maintain a clean and sanitary bake area and station at all times. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests. Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed. Flexible to cross train in other functions for back of the house/kitchen areas. Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Ability to use scales, thermometers, measuring, and divide and multiply recipes. Good organizational, communication and problem-solving skills. Experience working with baking equipment including oven, mixers, etc. Clear understanding of kitchen and food safety guidelines. Valid Food Handlers Card (if required by county)

JOB PURPOSE: Polly's bussers assist in guest services by maintaining the Polly's standard of Fresh, Friendly, Above and Beyond Expectations. This position is responsible for maintaining the cleanliness and neatness of the dining area. JOB ACCOUNTABILITIES: Remove dirty dishes and other items from the tables when appropriate. Wipe down tables, chairs, and booths. Keep floors and carpets free of debris. Empty trash bin in the bus station. Keep dishes, silverware, cups, etc. stocked. Assist servers in taking beverage orders and in delivering refilling beverages. Pre-buss tables when appropriate. Handle special cleaning duties and emergency cleaning such as spills. Keep the lobby and restrooms clean. Keep bussing station organized and free of clutter. SKILLS AND EXPERIENCE REQUIRED: Effective communication, good organization skills Sanitation and safety oriented Ability to multi-task and work under pressure Time management Cooperative and team oriented Ability to work in a fast paced environment Compensation: $16.00 - $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Click here to access our CCPA Notice at Collection for employees and applicants.

Job DescriptionJOB PURPOSE: Deliver the Pollys Family Brand Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily, and Commit to Being the BEST. JOB ACCOUNTABILITIES: Takes verbal drink and meal orders according to guest preference. Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Protects the Brand by demonstrating menu expertise, identify menu items in Aloha Point of Sale System, and able to identify menu items and ingredients for the guest. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Consistently exceed Pollys standards and maintain mystery shopper scores of 90 and above. Follow proper cash handling procedures, as defined by the Cash Handling Policy. Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high Blowtorch level. Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Promote Pollys culture, standards, and Core Values. Must always be Accountable and/or responsible for your duties. Restocks and clean service area Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Able to work efficiently and respectfully with fellow Team Members and Managers. Able to work flexible schedule; days, nights, weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: Outstanding customer relation skills and ability to ensure a guest priority culture Effective communication, good organization skills Accuracy and honesty of handling revenues and aspects of the revenue control system One (1) to two (2) years with Pollys experience and/or training preferred Ability to act on and solve minor problems as they arise Ability to multi-task and work under pressure Valid Food Handlers Card (if required by county)

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: Prepare products using all methods, established portions, and recipes for baking preparation. Manages daily production and communication of product counts with Coaching team. Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc. Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Daily preparation of seasonal fresh fruit for pies and toppings. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Receive orders, check invoices, and put deliveries away as needed. Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc. Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc. Maintain a clean and sanitary bake area and station at all times. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests. Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed. Flexible to cross train in other functions for back of the house/kitchen areas. Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Ability to use scales, thermometers, measuring, and divide and multiply recipes. Good organizational, communication and problem-solving skills. Experience working with baking equipment including oven, mixers, etc. Clear understanding of kitchen and food safety guidelines. Valid Food Handlers Card (if required by county)

Job DescriptionJOB PURPOSE: Protect the Pollys Brand by upholding the standards of Fresh, Friendly, Above and Beyond Expectations. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for pots, pans, dishes, cooking equipment, etc., using machine and manual cleaning methods. Ensure the dishwashing area is maintained as a clean, safe and sanitary facility. JOB ACCOUNTABILITIES: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. Maintain clean dishwater at all times. Wash pots, pans, and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors and clean drains. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Follow all safety procedures including proper lifting, knife handling, personal protective equipment, etc. Conduct general store and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Do not touch dirty dishes before touching clean dishes without washing hands first. Keep the dish machine clean and report any functional or mechanical problems immediately. Notify the Manager on duty any time dish machine wash or rinse cycle falls below safety standard temperatures. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Pollys Pies recipes. Complete other various tasks including salad bar prep. Required to work varied hours; may be needed to work daily dinner rush, weekends and/or holidays. Fill in for different positions according to business needs when necessary. SKILLS AND EXPERIENCE REQUIRED: Effective communication Ability to work in a fast-paced environment Sanitation and safety-oriented Ability to multi-task and work under pressure Time management Adaptable

Job DescriptionJOB PURPOSE: Deliver the Pollys Family Brand Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily, and Commit to Being the BEST. JOB ACCOUNTABILITIES: Takes verbal drink and meal orders according to guest preference. Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Protects the Brand by demonstrating menu expertise, identify menu items in Aloha Point of Sale System, and able to identify menu items and ingredients for the guest. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Consistently exceed Pollys standards and maintain mystery shopper scores of 90 and above. Follow proper cash handling procedures, as defined by the Cash Handling Policy. Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high Blowtorch level. Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Promote Pollys culture, standards, and Core Values. Must always be Accountable and/or responsible for your duties. Restocks and clean service area Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Able to work efficiently and respectfully with fellow Team Members and Managers. Able to work flexible schedule; days, nights, weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: Outstanding customer relation skills and ability to ensure a guest priority culture Effective communication, good organization skills Accuracy and honesty of handling revenues and aspects of the revenue control system One (1) to two (2) years with Pollys experience and/or training preferred Ability to act on and solve minor problems as they arise Ability to multi-task and work under pressure Valid Food Handlers Card (if required by county)

JOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Polly's products. Maintains integrity of the Polly's Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly's standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: Prepare products using all methods, established portions, and recipes for baking preparation. Manages daily production and communication of product counts with Coaching team. Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc. Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Daily preparation of seasonal fresh fruit for pies and toppings. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Receive orders, check invoices, and put deliveries away as needed. Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc. Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc. Maintain a clean and sanitary bake area and station at all times. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests. Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed. Flexible to cross train in other functions for back of the house/kitchen areas. Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Ability to use scales, thermometers, measuring, and divide and multiply recipes. Good organizational, communication and problem-solving skills. Experience working with baking equipment including oven, mixers, etc. Clear understanding of kitchen and food safety guidelines. Valid Food Handlers Card (if required by county) Compensation: $16.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Click here to access our CCPA Notice at Collection for employees and applicants.

Job DescriptionJOB PURPOSE: Pollys bussers assist in guest services by maintaining the Pollys standard of Fresh, Friendly, Above and Beyond Expectations. This position is responsible for maintaining the cleanliness and neatness of the dining area. JOB ACCOUNTABILITIES: Remove dirty dishes and other items from the tables when appropriate. Wipe down tables, chairs, and booths. Keep floors and carpets free of debris. Empty trash bin in the bus station. Keep dishes, silverware, cups, etc. stocked. Assist servers in taking beverage orders and in delivering refilling beverages. Pre-buss tables when appropriate. Handle special cleaning duties and emergency cleaning such as spills. Keep the lobby and restrooms clean. Keep bussing station organized and free of clutter. SKILLS AND EXPERIENCE REQUIRED: Effective communication, good organization skills Sanitation and safety oriented Ability to multi-task and work under pressure Time management Cooperative and team oriented Ability to work in a fast paced environment

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: Prepare products using all methods, established portions, and recipes for baking preparation. Manages daily production and communication of product counts with Coaching team. Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc. Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Daily preparation of seasonal fresh fruit for pies and toppings. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Receive orders, check invoices, and put deliveries away as needed. Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc. Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc. Maintain a clean and sanitary bake area and station at all times. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests. Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed. Flexible to cross train in other functions for back of the house/kitchen areas. Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Ability to use scales, thermometers, measuring, and divide and multiply recipes. Good organizational, communication and problem-solving skills. Experience working with baking equipment including oven, mixers, etc. Clear understanding of kitchen and food safety guidelines. Valid Food Handlers Card (if required by county)

Job DescriptionJOB PURPOSE: Protect the Pollys Brand by upholding the standards of Fresh, Friendly, Above and Beyond Expectations. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for pots, pans, dishes, cooking equipment, etc., using machine and manual cleaning methods. Ensure the dishwashing area is maintained as a clean, safe and sanitary facility. JOB ACCOUNTABILITIES: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. Maintain clean dishwater at all times. Wash pots, pans, and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors and clean drains. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Follow all safety procedures including proper lifting, knife handling, personal protective equipment, etc. Conduct general store and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Do not touch dirty dishes before touching clean dishes without washing hands first. Keep the dish machine clean and report any functional or mechanical problems immediately. Notify the Manager on duty any time dish machine wash or rinse cycle falls below safety standard temperatures. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Pollys Pies recipes. Complete other various tasks including salad bar prep. Required to work varied hours; may be needed to work daily dinner rush, weekends and/or holidays. Fill in for different positions according to business needs when necessary. SKILLS AND EXPERIENCE REQUIRED: Effective communication Ability to work in a fast-paced environment Sanitation and safety-oriented Ability to multi-task and work under pressure Time management Adaptable

Job DescriptionJOB PURPOSE: Deliver the Pollys Family Brand Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily, and Commit to Being the BEST. JOB ACCOUNTABILITIES: Takes verbal drink and meal orders according to guest preference. Prepares the tables, lays out napkins and utensils, makes sure the condiments are refilled, and performs all other preparation tasks. Protects the Brand by demonstrating menu expertise, identify menu items in Point of Sale System, and able to identify menu items and ingredients for the guests. Serves high-quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly, and attractive in appearance. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Consistently exceed Pollys standards and maintain mystery shopper scores of 90 and above. Follow proper cash handling procedures, as defined by the Cash Handling Policy. Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high level of commitment to service standards. Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Promote Pollys culture, standards, and Core Values. Must always be Accountable and/or responsible for your duties. Restocks and clean service area Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Reports to work well-groomed, in clean and proper uniform, and practices good personal hygiene. Able to work efficiently and respectfully with fellow Team Members and Managers. Able to work a flexible schedule; days, nights, weekends, and holidays. SKILLS AND EXPERIENCE REQUIRED: Outstanding customer relation skills and ability to ensure a guest priority culture Effective communication, good organization skills Accuracy and honesty in handling revenues and aspects of the revenue control system 1-2 years experience and/or training preferred Ability to act on and solve minor problems as they arise Ability to multi-task and work under pressure Valid Food Handlers Card (if required by county)

Job DescriptionJOB PURPOSE: Pollys bussers assist in guest services by maintaining the Pollys standard of Fresh, Friendly, Above and Beyond Expectations. This position is responsible for maintaining the cleanliness and neatness of the dining area. JOB ACCOUNTABILITIES: Remove dirty dishes and other items from the tables when appropriate. Wipe down tables, chairs, and booths. Keep floors and carpets free of debris. Empty trash bin in the bus station. Keep dishes, silverware, cups, etc. stocked. Assist servers in taking beverage orders and in delivering refilling beverages. Pre-buss tables when appropriate. Handle special cleaning duties and emergency cleaning such as spills. Keep the lobby and restrooms clean. Keep bussing station organized and free of clutter. SKILLS AND EXPERIENCE REQUIRED: Effective communication, good organization skills Sanitation and safety oriented Ability to multi-task and work under pressure Time management Cooperative and team oriented Ability to work in a fast paced environment

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: Prepare products using all methods, established portions, and recipes for baking preparation. Manages daily production and communication of product counts with Coaching team. Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc. Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Daily preparation of seasonal fresh fruit for pies and toppings. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Receive orders, check invoices, and put deliveries away as needed. Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc. Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc. Maintain a clean and sanitary bake area and station at all times. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests. Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed. Flexible to cross train in other functions for back of the house/kitchen areas. Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Ability to use scales, thermometers, measuring, and divide and multiply recipes. Good organizational, communication and problem-solving skills. Experience working with baking equipment including oven, mixers, etc. Clear understanding of kitchen and food safety guidelines. Valid Food Handlers Card (if required by county)