What does a poultry processor do?

We looked at the average poultry processor salary and compared it with the wages of an oyster shucker. Generally speaking, oyster shuckers are paid $2,568 higher than poultry processors per year.

These skill sets are where the common ground ends though. The responsibilities of a poultry processor are more likely to require skills like "assembly line," "debone," "usda," and "hand-eye coordination." On the other hand, a job as an oyster shucker requires skills like "food safety procedures," "customer service," "family meal," and "customer orders." As you can see, what employees do in each career varies considerably.

Oyster shuckers tend to make the most money working in the hospitality industry, where they earn an average salary of $28,403. In contrast, poultry processors make the biggest average salary, $24,134, in the manufacturing industry.The education levels that oyster shuckers earn slightly differ from poultry processors. In particular, oyster shuckers are 1.4% more likely to graduate with a Master's Degree than a poultry processor. Additionally, they're 0.3% less likely to earn a Doctoral Degree.

A career as a ham trimmer brings a higher average salary when compared to the average annual salary of a poultry processor. In fact, ham trimmers salary is $5,244 higher than the salary of poultry processors per year.A few skills overlap for poultry processors and ham trimmers. Resumes from both professions show that the duties of each career rely on skills like "assembly line," "usda," and "haccp. "

Each career also uses different skills, according to real poultry processor resumes. While poultry processor responsibilities can utilize skills like "debone," "hand-eye coordination," "seal containers," and "quality products," ham trimmers use skills like "safety regulations," "line safety," "protective equipment," and "punch presses."

Average education levels between the two professions vary. Ham trimmers tend to reach similar levels of education than poultry processors. In fact, they're 1.3% less likely to graduate with a Master's Degree and 0.3% less likely to earn a Doctoral Degree.

On average, deboners earn higher salaries than poultry processors, with a $3,005 difference per year.poultry processors and deboners both have job responsibilities that require similar skill sets. These similarities include skills such as "assembly line," "debone," and "usda," but they differ when it comes to other required skills.

The required skills of the two careers differ considerably. For example, poultry processors are more likely to have skills like "hand-eye coordination," "quality products," "proper ppe," and "production lines." But a deboner is more likely to have skills like "safety procedures," "processing plant," "cold environment," and "poultry products."

When it comes to education, deboners tend to earn similar degree levels compared to poultry processors. In fact, they're 0.7% less likely to earn a Master's Degree, and 0.3% less likely to graduate with a Doctoral Degree.

Bonders typically earn higher pay than poultry processors. On average, bonders earn a $17,993 higher salary per year.Each job also requires different skills to carry out their responsibilities. A poultry processor uses "debone," "usda," "hand-eye coordination," and "seal containers." Bonders are more likely to have duties that require skills in "jigs," "autoclaves," "engineering drawings," and "calipers. "The average resume of bonders showed that they earn similar levels of education compared to poultry processors. So much so that theyacirc;euro;trade;re 0.5% more likely to earn a Master's Degree and less likely to earn a Doctoral Degree by 0.3%.