Prandium, Inc. competitors

Zippia score 4.1

Prandium, Inc. main competitors are DineEquity, Apex Restaurant Management, Inc, and Grand Star LLC.

Competitor Summary. See how Prandium, Inc. compares to its main competitors:

Burger King has the most employees (34,248).
Employees at DineEquity earn more than most of the competitors, with an average yearly salary of $66,799.

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Prandium, Inc. vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Prandium, Inc.	1986	4.1	Irvine, CA	1	$500.0M	8,167
Luby's	1947	4.0	Houston, TX	3	$323.5M	6,133
CKE Restaurants Holdings	1956	4.7	Franklin, TN	1	$1.3B	20,200
NPC International	1962	4.2	Overland Park, KS	1	$1.2B	29,000
Jack in the Box	1951	3.9	San Diego, CA	1	$1.6B	22,000
DineEquity	1958	4.5	Glendale, CA	3	$812.3M	730
Burger King	1954	4.5	Miami, FL	1	$2.3B	34,248
Perkins Restaurant & Bakery	1958	4.0	Memphis, TN	2	$352.3M	25,000
Creative Host Services	-	3.7	San Diego, CA	1	-	9
Atlantic Coast Dining	-	3.6	Richmond, VA	1	$610,000	19
Alicart Restaurant Group	1990	3.3	New York, NY	1	$350,000	6
Apex Restaurant Management, Inc	2007	3.8	Pleasanton, CA	1	$81.0M	1,495
Charlestowne Hotels	1980	3.6	Charleston, SC	1	$13.0M	500
VICORP RESTAURANTS INC	-	3.7	Denver, CO	1	$350.0M	5,366
Leisure Hotels & Resorts	1985	3.5	Lenexa, KS	2	$1.5M	50
Falcon Holdings Management	1999	3.6	Westlake, TX	1	$3.6M	55
Grand Star LLC	2000	4.1	Atlanta, GA	1	-	3,500
Bennett Management Corp	1966	3.6	Holland, OH	1	$380,000	9
RARE Hospitality International	1981	4.0	Orlando, FL	1	$830.0M	19,773
Procaccianti Group	1958	3.8	Cranston, RI	1	$11.6M	100
Dedeman Hotels & Resorts	1966	3.9	-	-	$100.0M	3,000

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Prandium, Inc. salaries vs competitors

Among Prandium, Inc. competitors, employees at DineEquity earn the most with an average yearly salary of $66,799.

Compare Prandium, Inc. salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Prandium, Inc.	$46,394	$22.30	-
Luby's	$27,203	$13.08	-
CKE Restaurants Holdings	$55,377	$26.62	-
NPC International	$31,658	$15.22	-
Jack in the Box	$30,716	$14.77	-
DineEquity	$66,799	$32.11	-

Compare Prandium, Inc. job title salaries vs competitors

Company	Highest salary	Hourly salary
Prandium, Inc.	$40,712	$19.57
Perkins Restaurant & Bakery	$57,182	$27.49
Procaccianti Group	$56,303	$27.07
DineEquity	$55,894	$26.87
Luby's	$54,016	$25.97
CKE Restaurants Holdings	$52,481	$25.23
Alicart Restaurant Group	$52,226	$25.11
Charlestowne Hotels	$51,964	$24.98
Creative Host Services	$51,603	$24.81
Leisure Hotels & Resorts	$51,412	$24.72
Atlantic Coast Dining	$50,951	$24.50
Apex Restaurant Management, Inc	$50,719	$24.38
Dedeman Hotels & Resorts	$50,378	$24.22
Grand Star LLC	$49,684	$23.89
Jack in the Box	$49,510	$23.80
Bennett Management Corp	$49,259	$23.68
Falcon Holdings Management	$49,107	$23.61
VICORP RESTAURANTS INC	$48,877	$23.50
RARE Hospitality International	$47,317	$22.75
Burger King	$40,499	$19.47

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Prandium, Inc. jobs

Prandium, Inc. demographics vs competitors

Compare gender at Prandium, Inc. vs competitors

Job title	Male	Female
Burger King	42%	58%
Jack in the Box	43%	57%
RARE Hospitality International	47%	53%
Luby's	48%	52%
DineEquity	59%	41%
Prandium, Inc.	-	-

Male

Female

100%

75%

50%

25%

Prandium, Inc.

DineEquity

Luby's

RARE Hospitality International

Jack in the Box

Burger King

25%

50%

75%

100%

Compare race at Prandium, Inc. vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
DineEquity	62%	17%	7%	11%	3%	9.5
Jack in the Box	49%	33%	8%	6%	4%	9.7
Luby's	47%	32%	13%	6%	2%	9.3
Burger King	63%	15%	12%	6%	3%	9.8
RARE Hospitality International	60%	12%	20%	5%	3%	7.7
Leisure Hotels & Resorts	72%	6%	7%	7%	8%	7.2

Prandium, Inc. and similar companies CEOs

CEOBio

John W. Peyton

DineEquity

Darin S. Harris

Jack in the Box

Specialties: Leadership, strategy, marketing, franchising, operations, development, real estate, sales management, mergers and acquisitions, international

Christopher James Pappas

Luby's

Christopher J. Pappas is a President & CEO at Luby's.

Jimmy Harmon

Bennett Management Corp

James 'Jimmy' Harmon is a Chief Executive Officer at Bennett Management Corp.. He has worked as Franchise Partner/VP at RTM RESTAURANT GROUP and National Vice President at EINSTEIN NOAH RESTAURANT GROUP INC. James attended University of Colorado Boulder.

Nathan Poerr

Burger King

Nathan Poerr works at Burger King and a Chief Executive Officer at Burger King and is based in Esbon, Kansas.

Ned Lyerly

CKE Restaurants Holdings

Ned Lyerly was named Chief Executive Officer in April 2019, heading two brands, Hardee’s and Carl’s Jr., with a global footprint of over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. territories. Lyerly leads CKE’s overarching business, people and development strategies to drive growth and profitability, bringing more than 35 years of restaurant operating experience to the role. Previously, Lyerly was the company’s President, International, responsible for the growth of the CKE international footprint to 900+ restaurants. Prior to that role, he was Executive Vice President of Global Franchise Development where he oversaw franchise development for the Hardee’s and Carl’s Jr. brands in the United States and around the world. Over his 35 year career with CKE, Lyerly has held positions in many functional disciplines including: Senior Vice President International, Vice President International, Director - International Finance and Marketing, Director - Domestic Finance (Hardee’s Food Systems, Inc.) Manager of Financial Planning and Analysis (Imasco USA, Inc. / Hardee’s Food Systems, Inc.). Lyerly is a Certified Franchise Executive and currently serves as a member of the International Franchise Association’s International Leadership Council. He received a Bachelor of Science Degree in Business Administration from the University of North Carolina, Chapel Hill.

Jeff Warne

Perkins Restaurant & Bakery

Eugene I. Lee

RARE Hospitality International

Debra Koenig

VICORP RESTAURANTS INC

Debra Koenig is a Chairman at Quaker Steak & Lube, President at B2A, and Chief Executive Officer at VICORP Restaurants Inc. She has worked as Board Member at VICORP Restaurants Inc and President at VICORP Restaurants Inc. Debra works or has worked as President:Southeast Division at McDonald's.

Sayed Ali

Creative Host Services

Sayed Ali is a CEO at Creative Host Services and is based in San Diego, California.