Cook jobs at Preferred Family Healthcare - 315 jobs

Dietary Cook | Dietary Aide Altercare Nobles Pond Canton, Ohio - Jackson Township Dietary Cooks - $1000 Sign On bonus - Full Time Full Time and Part Time Opportunities Join our incredible Dietary department at Altercare Nobles Pond! Prepares food for residents and special functions. Follows menus including: therapeutic diets and mechanically altered, recipes, sanitation and production procedures as set forth by Dietary Manager to ensure optimum quality at all times. No experience needed. Healthcare setting experience is a plus. We have received the North Coast 99 Award as one of the top 99 Best places to work for the 22nd consecutive year! We offer a dynamic team-oriented work environment and exceptional benefits including: • FLEXIBLE SCHEDULING • Dental and Vision Insurance options for Full-Time and Part-Time • 401K Retirement Plan • Uniform Allowance for Full-Time and Part-Time employees • Career Advancement Opportunities throughout the company • Educational Assistance Programs Job Requirements: • Be able to work productively with department heads and personnel to meet the goals and strategies of the facility. JOIN A WINNING TEAM AT AN AWARD WINNING FACILITY #INDOA2020

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. Summary: Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area. Responsibilities And Duties: 70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 5% Other duties as assigned Minimum Qualifications: Additional Job Description: Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience . Work Shift: Day Scheduled Weekly Hours : 40 Department Nutrition Services Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Job Details Soin Medical Center | Beavercreek | Full-Time | First Shift Responsibilities & Requirements The Cook: Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned. * Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.). * Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.). * Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration). * Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.). * Correctly date-marks food items, monitors for temperature control, and monitors "use by" dates, ensuring food items are stored so foods with earliest "use by" dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.). * Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service. Job Qualifications High School diploma or GED required. Minimum of one-year cooking/baking experience required. Able to read and write English and follow oral and written directions. Able to walk and stand for long periods of time. Able to work with and around equipment that generates heat, steam, cold, etc. Able to follow recipes to prepare food. Demonstrates a working knowledge of HACCP and applicable food codes. Demonstrates appropriate knife skills. Preferred Qualifications Experience cooking from scratch and/or a la carte restaurant experience preferred. HOURS: 10:30am-7pm and will cover one shift 8am-4:30pm Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Overview Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.

We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth. Pinnacle Treatment Centers is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than 30,000 patients daily. Our mission is to remove all barriers to recovery and transform individuals, families, and communities with treatment that works. Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment. As a Cook, you will be working in collaboration with a Registered Dietician, and be responsible for the coordination, planning, and preparation of daily meals and snacks for all clients/patients in accordance with dietician-approved menus. The Cook ensures quality standards are met for all meals prepared for and served to the client/patient population. Benefits: · 18 days PTO (Paid Time Off) · 401k with company match · Company sponsored ongoing training and certification opportunities. · Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance. · Substance Use Disorder Treatment and Recovery Loan Repayment Program (STAR LRP) · Discounted tuition and scholarships through Capella University. Requirements: · High School Diploma, equivalent or verifiable work experience in lieu of education · CPR/MANDT certification - training provided locally and updated as required. Preferred: · Institutional cooking experience of 1-3 years preferred. · Food handler or SERV Safe Certification preferred. Responsibilities: · Prepare and garnish food for clients/patients following dietician approved menus and · standardized recipes. · Meet or exceed quality standards through periodic tasting for palatability and · consistency, cooking/serving temperatures, and visual inspection. · Follow appropriate menu and production guide for food. · Exhibit basic skills in food preparation and equipment utilization/safety, organization, and planning of production to meet menu demands. · Maintain food temperatures through entire preparation cycle. · Use food-handling techniques as set in company and/or departmental policies and · procedures. · Store unused food items (labeling and dating). · Report needed repairs and/or supplies to manager. · Clean all worktables, ovens, fryers, grills, refrigerators, and stovetops following the · posted cleaning schedule. · Assure that the dietary department meets Joint Commission/CARF accreditation · standards, state regulatory requirements, and other regulations as required. · Follow strict sanitation guidelines set up by the state health department. · Comply with all company safety and risk management policies and procedures. · Participate in regular safety meetings, safety training, and hazard assessments. · Attend team meetings and complete all training courses timely as required. · Other duties as assigned. Join our team. Join our mission.

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area. NOTE- Shifts for this Role can be Variable with AM and PM Shifts required. **Responsibilities And Duties:** 70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 5% Other duties as assigned **Minimum Qualifications:** **Additional Job Description:** + Years of experience: 1 + **SPECIALIZED KNOWLEDGE** + Knowledge of safe and sanitary food handling techniques. + Preparation of hot food items in large volume. + Proper use of convection ovens, grills, braisers, fryers, etc. + Creative food garnishing techniques. **Work Shift:** Variable **Scheduled Weekly Hours :** 40 **Department** Nutrition Services Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area. **Responsibilities And Duties:** 70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 5% Other duties as assigned **Minimum Qualifications:** **Additional Job Description:** Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience . **Work Shift:** Day **Scheduled Weekly Hours :** 40 **Department** Nutrition Services Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area. **Responsibilities And Duties:** 70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 5% Other duties as assigned **Minimum Qualifications:** High School or GED (Required) **Additional Job Description:** + Field of Study: High School + Years of experience: 1 **SPECIALIZED KNOWLEDGE** Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience . **Work Shift:** Variable **Scheduled Weekly Hours :** 40 **Department** Nutrition Services Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff. Job Description Prepare all food using the daily planner and SLC standard recipes. Work the food line during mealtimes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. Ensure resident and guest satisfaction by responding quickly to needs and requests. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications Experience in production cooking and/or preparing therapeutic diets is preferred. You need to be able to communicate clearly and effectively in English. You have and/or are willing to obtain the necessary food handling and sanitation licenses. You have basic computer skills. Entry level proficiency with Excel and Word is required. You possess the ability to make independent decisions when circumstances warrant such action. You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists. You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Cook Senior Star is Seeking Cooks Part-Time Starting at $18.50 per hour Shifts Vary Hours: 6AM-2PM and 12PM-8PM Minimum of 2 Years of Experience Required At Senior Star, we believe in creating purposeful moments of connection with our residents, their guests, and fellow associates. As a Cook, you'll play a vital role in providing legendary service through delicious and thoughtfully prepared meals. While this role can be fast-paced and demanding, it's equally rewarding when you see the joy your efforts bring to others. Why Choose Senior Star? We offer a supportive and inclusive workplace where your hard work is appreciated, and your growth is encouraged. Here's what we offer: Competitive Pay Health and Wellness Benefits for all Full-Time and Part-Time associates Medical, Dental, and Vision benefits for Full-Time associates 401(k) Program Paid Time Off/Vacation Time Paid Parental Leave Employer-Paid Short-Term Disability Staff Development Courses & Free Online Training Tuition Reimbursement Reduced-Cost Meals While Working Flexible Scheduling (Full-Time, Part-Time, and PRN shifts available) Paid Training Bonus Programs, including Safety Incentives, Occupancy Bonuses, and Referral Bonuses Recognized as a Great Place to Work by Fortune Magazine A workplace focused on employee engagement and success Your Responsibilities as a Cook: Prepare high-quality meals using the resources provided while staying within budget. Ensure safe equipment usage and follow all health department, safety, and infection control guidelines. Maintain the serving line in optimal condition before service begins. Present plates beautifully and provide prompt, exceptional service. Promote the safety and satisfaction of our residents. Contribute to the leasing and marketing success of the community by ensuring meals enhance the dining experience. Join Us and Make a Difference! At Senior Star, your work will positively impact the lives of our residents and create a lasting legacy. If you're passionate about providing exceptional dining experiences and thrive in a fast-paced environment, we'd love to have you on our team. Apply today and let's cook up something amazing together!

Job DescriptionCook | Assisted Living & Senior Care | Kingston Residence of Marion, OH Full-Time or Part-Time | All Shifts Available Turn up the flavor this fall with a career that makes a daily difference. Kingston Residence of Marion is hiring Cooks to join our dining services team. From preparing homestyle meals to serving comforting dishes that feel like home, you'll play a vital role in supporting the health, wellness, and happiness of residents in our Assisted Living and Senior Care community. What You'll Do Prepare and serve nutritious, well-balanced meals based on dietary guidelines and resident preferences Maintain food safety, sanitation, and cleanliness standards in the kitchen and dining areas Assist with seasonal menus, special meals, and resident-centered requests Manage food preparation, portion control, and kitchen organization Present meals attractively, on time, and in line with quality standards Contribute to a positive dining experience that fosters comfort, connection, and care Qualifications Prior cooking experience in healthcare, food service, or hospitality preferred Knowledge of food safety, sanitation, and safe handling practices Ability to work efficiently in a fast-paced environment while maintaining quality Dependable, resident-focused, and team-oriented approach Strong communication skills and a genuine passion for serving others through food Why You'll Love Working at Kingston Residence of Marion This Fall Competitive pay based on experience Comprehensive benefits package including medical, dental, and vision insurance 401(k) retirement plan with company match Paid time off and holiday pay Flexible scheduling for both full-time and part-time shifts Supportive, resident-first workplace culture Opportunities to grow your culinary career in senior care About Kingston Residence of Marion At Kingston, we believe food is more than fuel-it's comfort, community, and care. As a Cook at Kingston Residence of Marion, you'll be part of a mission-driven team preparing nutritious meals and creating meaningful dining experiences for residents in Assisted Living and Senior Care. FAQs Where is this job located? Kingston Residence of Marion, in Marion, Ohio. Do I need prior cooking experience? Preferred but not required-training provided. What shifts are available? Full-time and part-time Cook jobs with flexible scheduling. What benefits are included? Competitive pay, health insurance, 401(k) with match, PTO, holiday pay, and advancement opportunities. Apply Today - Make This Fall the Season You Bring Something Special to the Table Apply now to join Kingston Residence of Marion as a Cook and use your culinary skills to bring warmth, comfort, and connection to residents every day. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Job DescriptionCook | Assisted Living & Senior Care | Kingston Residence of Sylvania, OH Full-Time or Part-Time | All Shifts Available Turn up the flavor with a career that brings comfort and care to the table. Kingston Residence of Sylvania is hiring Cooks to join our dining services team. From preparing nutritious meals to creating seasonal favorites, you'll help deliver dining experiences that feel like home for residents in our Assisted Living and Senior Care community. What You'll Do Prepare and serve well-balanced meals that follow dietary guidelines and resident preferences Maintain food safety, sanitation, and cleanliness standards in the kitchen and dining areas Assist with seasonal menus, special meals, and resident-centered requests Handle food preparation, portion control, and kitchen organization Present meals on time and with consistent quality and care Contribute to a positive, welcoming dining experience for residents and families Qualifications Prior cooking experience in healthcare, hospitality, or food service preferred Knowledge of food safety, sanitation, and safe handling practices Ability to work in a fast-paced environment while maintaining quality Dependable, team-focused, and resident-centered mindset Strong communication skills and a passion for serving others through food Why You'll Love Working at Kingston Residence of Sylvania Competitive pay based on experience Full benefits package including medical, dental, and vision insurance 401(k) retirement plan with company match Paid time off and holiday pay Flexible scheduling with full-time and part-time shifts available Supportive, resident-first workplace culture Opportunities to grow your culinary career in senior living About Kingston Residence of Sylvania At Kingston, we believe food is more than nourishment-it's comfort, connection, and care. As a Cook at Kingston Residence of Sylvania, you'll be part of a mission-driven team preparing meals that enrich the lives of residents in Assisted Living and Senior Care. FAQs Where is this job located? Kingston Residence of Sylvania, in Sylvania, Ohio. Do I need prior cooking experience? Preferred but not required-training provided. What shifts are available? Full-time and part-time Cook positions with flexible scheduling. What benefits are included? Competitive pay, health insurance, 401(k) with match, PTO, holiday pay, and advancement opportunities. Apply Today - Make This Fall the Season You Bring Something Special to the Table Apply now to join Kingston Residence of Sylvania as a Cook and use your skills to create meals that bring warmth, comfort, and community to residents every day. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Pomerene Hospital, situated in Millersburg, Ohio, is a community-focused healthcare facility dedicated to providing quality medical services to the region. Known for its patient-centered approach, the hospital offers a range of services, including emergency and hospital medical care, surgical procedures, specialized treatments, as well as physician-based services. Pomerene plays a vital role in enhancing the well-being of its community, fostering a compassionate environment for patients and their families, serving out the mission of "caring for our community's health". Today, Pomerene Hospital operates as a 55-bed, independent, not-for-profit rural community hospital. As one of the largest employers in Holmes County, Pomerene Hospital serves not only the local community but also residents from all neighboring counties. Working with us you will be eligible for: Medical, Dental, and Vision Insurance Life Insurance Voluntary Accident and Critical Illness Insurance Short-Term Disability FSA Options 403(b) with Employer Matching & Contributions Employer-Paid Certifications Tuition Reimbursement Generous Paid Time Off An exciting career awaits you at Pomerene, we are looking for a Cook to join our team. This position will work 3, 12-hour shifts per week, and will include a rotation of weekends and holidays. Job Summary Prepares and cooks all entrees, vegetables, starches, and soups for the patient and cafeteria food service according to standardized recipes, with the goals of providing high quality food service and achieving a positive dietary image in the perception of the patient, employee, and community. Essential Functions • Moves throughout the facility and performs the physical requirements needed to deliver dietary services as assigned. • Performs the manual and administrative responsibilities of this position according to hospital and department policy and procedure. • Demonstrates working knowledge of patient diets and understands basic food service regulations. • Follows recipes appropriately. • Works cooperatively with unit staff and ancillary departments. • Demonstrates commitment to Pomerene Hospital's Values. • Delivers service that builds customer satisfaction. Education Degree/Diploma Obtained Program of Study Required/Preferred High School Diploma/GED General Studies Preferred Additional Information Experience Years of Experience Type of Experience Required/Preferred 1-3 Hospitality/Food Services - Preferred Certification & Licensures Serve Safe certification- preferred

JOB SUMMARY: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policy and procedures and as directed by the Dietary Director or Dietician. Assist in the smooth, efficient running of the Dietary Department. Prepare meals to assure that quality food service is provided at all times. SUPERVISORY RELATIONSHIPS: Reports To: Dietary Director, with staff relation to Dietician, Charge Nurse and Director of Nursing. Supervises: Dietary Aides WORK AREA: Primarily kitchen area, including prep room, dish room, supply area, dining room area, with occasional trips to cottages. REMUNERATION: Hourly, non-exempt position PERSONNEL SPECIFICATION: Education and/or demonstrated skills and abilities: High school graduate or GED equivalent. Must be able to read and write in English. Ability to maintain a good working relationship among staff and residents to provide maximum customer service. Training and Experience: Previous experience in a similar position, preferably in a long-term care facility. Must be able to follow standard recipes and menus. Personal Qualifications: Neat and well-groomed appearance with good personal hygiene. Politeness, kindness, flexibility and patience are of great importance while working with our residents and staff. Possess good work ethic with a warm & pleasant personality. Ability to work cooperatively with other departments and staff members. Genuine desire to work with the elderly. JOB RESPONSIBILITIES: Prepares meals, cooks and serves meals as listed on the menu. Make simple estimates relative to quantities of food required. Handles and prepares food in accordance with sanitary regulations. Tastes and smells food to determine quality and palatability. Make servings appetizing in appearance. Get food trays ready. Utilizes leftovers appropriately. Wraps packages and dates food for storage. Cleans stoves, oven and grills. Carries out garbage. Assures that menus are maintained and filed in accordance with established policy and procedures. Process diet changes and new diets as received for nursing services. Make only authorized food substitutions. Assist in food preparation for special meals for parties, etc. Assist/direct daily or scheduled cleaning duties in accordance with established policy and procedures. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Maintain confidentiality of all pertinent resident care information to comply with HIPAA regulations. WORK SCHEDULE: May be a full or part-time position, day or evening hours revolving around meal times. Holidays and weekend hours are part of this position. This position will be required to be on call every other weekend to answer dietary questions and to cover call-offs. JOB POSITION ANALYSIS INFORMATION: Constant standing and walking is required during working hours. Tasks assigned to this position would place employee at minimal risk of exposure to blood and body fluids.

Job Description New Perspective Aberdeen Crossings is seeking a Part Time Cook! Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next few years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team. Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Job Type: Part Time - between 6a-7p Rotating Weekends & Holidays When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Full-time or Part-time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities: Follow established corporate recipes or those identified by the Culinary Services Director Follow all ServSafe, governmental and corporate regulations for food safety and handling Maintain a clean and safe work environment Adjusts food items to accommodate guests with allergies or specific diet concerns Acts as liaison to front-of-house employees to ensure proper food service temperature Assists other cooks during the food assembly process Ensure proper cleaning and sanitization of equipment and work areas Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Wow our residents and guests with amazing dishes. Provide resident feedback and make meal recommendations to Supervisor Promote teamwork, laughter, and happiness every day Schedule allows no late nights! Qualifications High School diploma / GED, or as required by state regulations. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Cook - Full Time Great pay, benefits and Employee Incentives! 2 different opportunities: Wadsworth, OH Campus - 10:30am-7pm or Green, OH campus (by Uniontown) - *Updated as of 1.23.2026 5am-130pm every other weekend/holiday rotation- may have some flexibility on start/end times) Note: both have a weekend and holiday rotation The Village of St. Edward offers: Exceptional Team Environment Competitive wages with regular analysis Generous Paid Time Off (PT & FT) Employee Recognition Programs Wellness Programs with Rewards! Monthly Staff Recognition Events Employee Referral Bonuses Medical/Vision/Dental Coverage (with great orthodontic benefits) (FT) Pet Insurance Tuition and Certification Reimbursement Employee Assistance Program (EAP) 403b (with employer match) (PT & FT) Company paid Life Insurance Voluntary Life Insurance (for you and your family) Short-Term Disability (FT) Free CEU opportunities Developmental Training Opportunities Community Involvement Events Emergency Support Fund Ride Share Program Discounts on cell phones, etc. And more! The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit! SUMMARY OF POSITION In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. Requirements: High School education or equivalent (Strong English and Math background needed). One (1) year experience in Nursing Home/Hospital type setting as a cook preferred Servsafe required or obtained when hired Must have reliable transportation Able to comprehend written and verbal instructions. Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc. Able to measure solids and liquids according to recipe specifications. Dining, Cook, Restaurant Style, Food, Dining Services, Sous Chef, Chef

Job Description New Perspective is now offering a sign-on bonus of $1,000 for full-time and $500 for part-time cooks! (Bonus Eligibility - New Team Members Only. Paid within 1st year of employment) Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next few years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team. Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Job Type: Full Time - between 6a-7p Rotating Weekends & Holidays When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Full-time or Part-time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities: Follow established corporate recipes or those identified by the Culinary Services Director Follow all ServSafe, governmental and corporate regulations for food safety and handling Maintain a clean and safe work environment Adjusts food items to accommodate guests with allergies or specific diet concerns Acts as liaison to front-of-house employees to ensure proper food service temperature Assists other cooks during the food assembly process Ensure proper cleaning and sanitization of equipment and work areas Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Wow our residents and guests with amazing dishes. Provide resident feedback and make meal recommendations to Supervisor Promote teamwork, laughter, and happiness every day Schedule allows no late nights! Qualifications High School diploma / GED, or as required by state regulations. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer. INDEXTR

Cook - Full Time- 40 hrs/week (Fairlawn Campus) Great pay, benefits and Employee Incentives! 5am-1:30pm, every other weekend rotation The Village of St. Edward offers: The Village of St. Edward offers: A kind and welcoming work environment Exceptional Team Environment Low resident/patient to staff ratio Medical/Vision/Dental Coverage (with great orthodontic benefits) (FT) Pet Insurance Competitive wages with regular analysis Generous Paid Time Off (PT & FT) Tuition and Certification Reimbursement Employee Assistance Program (EAP) 403b (with employer match) (PT & FT) Company paid Life Insurance Voluntary Life Insurance (for you and your family) Short-Term Disability (FT) Free CEU opportunities Developmental Training Opportunities Community Involvement Events Employee Recognition Programs Wellness Programs with Rewards! Monthly Staff Recognition Events Employee Referral Bonuses Emergency Support Fund Ride Share Program Discounts on cell phones, etc. And more! The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit! SUMMARY OF POSITION In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. Requirements: High School education or equivalent (Strong English and Math background needed). One (1) year experience in Nursing Home/Hospital type setting as a cook preferred Servsafe required or obtained when hired Must have reliable transportation Able to comprehend written and verbal instructions. Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc. Able to measure solids and liquids according to recipe specifications. Dining, Cook, Restaurant Style, Food

Cook - Full-Time 40 Hours/Week 5:00am - 1:30pm Every other weekend and holiday If you are looking for an awesome place to work with a lot of employee appreciation and benefits, we are the place to be! The Village of St. Edward offers: A kind and welcoming work environment Low resident/patient to staff ratios STNA Certification paid course, test and stipend (FT/PT) Affordable Medical/Vision/Dental Coverage (FT) Competitive wages with regular analysis Generous Paid Time Off (PT/FT) Employee Recognition Programs Wellness Program and Rewards Perfect Attendance Program and Rewards Employee monetary Referral Program Pet Insurance Tuition and Certification Reimbursement Employee Assistance Program (EAP) 403b (with employer match) (PT/FT) Life Insurance and voluntary life insurance for yourself/family (FT) Short-Term Disability (FT) Developmental Training Opportunities Career Advancement Opportunities Community Involvement Events Emergency Support Fund Ride Share Program Discounts on cell phones, etc.. And More! The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit! SUMMARY OF POSITION In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. May serve to the residents to meet operational needs. Requirements: High School education or equivalent One (1) year of experience cooking One (1) year experience in Nursing Home/Hospital type setting as a cook preferred Servsafe required or paid training to obtain within 3 months of hire Must have reliable transportation Able to comprehend written and verbal instructions. Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc. Able to measure solids and liquids according to recipe specifications. Feel good about the work you do! Dining, Cook, Restaurant, No Late Hours, Food, Serving

*Perks and Benefits* Earn up to 1% wage increase every quarter 401K Retirement Plan with Safe Harbor matching contribution Length of Service Bonus Program of up to $5,000 Employee Referral Bonus of up to $1,000 Access to earned wages prior to payday Generous PTO Plan Career Development An employee engaged scheduling system Affordable Medical, Dental, Vision, Supplemental Benefits Sinceri Senior Living Discount Marketplace WalkingSpree rewards for healthy habits Oh, and did we mention an amazing Team Environment? *Some benefits may vary depending on position and employment status Why You Should Work With Us: As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work for our 6th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer. Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you! Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3 rd party recruiters will not be considered. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Minimum Eligibility Requirements: Culinary arts training or equivalent experience in the culinary arts preferred. Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors. Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public. Must be capable of maintaining regular, reliable attendance. Must meet all state health requirements. Obtain Food Handlers Permit (as required by state regulations). Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly. Attend all required in-service training. Ensure compliance and understanding of all regulations regarding residents' rights.