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The best certifications for a prep chef are Certified Food Manager (CFM), Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
Prep chef certifications demonstrate your competency as a prep chef to employers. However, not all prep chef certifications provide the same value.
Below is a list of the best prep chef certifications. Obtaining a prep chef certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Prep chef certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The best prep chef certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this prep chef certification:
The Food Safety Manager Certification certification will help you to secure a line cook position, which will increase your pay and career trajectory. A line cook's average salary is $27,579 whereas prep chefs make an average salary of $25,941.
The most common combination of prep chef certifications include: Certified Food Manager (CFM), Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
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